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You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

Sous Chef farm to fork - award winning cuisine only 2 evenings This stunning restaurant and terrace are set within a beautiful wine estate with far reaching views. There is a talented Head Chef going from strength to strength developing the creative and imaginative menus to delight the guest and keep them returning. To take the kitchen further they are looking for a professional Sous Chef who feels passionately about cooking with fresh, seasonal produce and can support the Head Chef in the day to day running of the kitchen. Benefits include: a generous salary, plus tronc sensible hours, with only 2 evenings a week excellent training working alongside a talented Head Chef fresh, seasonal cooking with produce grown onsite great team spirit opportunity to contribute to the menus There is a restaurant showcasing the Head Chefs contemporary British cuisine, serving both an a la carte and tasting menus. The food offering will have an emphasis on local produce, with many herbs and vegetables grown on the estate. They also rear their own meat which will come to the kitchen as a whole carcass with a view to us...

Head Chef Modern British Gastro Pub Location: Sussex Salary: £55,000 Job Type: Full-time, Permanent About Us Were a busy, food-led gastro pub in the heart of Sussex with a strong local following and a reputation for quality modern British cooking. Our menus celebrate the best seasonal produce, combining elevated pub classics with fresh, contemporary dishes in a warm and welcoming setting. Were now looking for a talented Head Chef to lead the kitchen, drive standards, and shape a food offer that keeps guests coming back. The Role As Head Chef, youll take full ownership of the kitchen operation, leading from the front in service, standards, team development, and menu execution. This is a hands-on role for a chef who is passionate about modern British food, seasonality, and creating a consistently excellent guest experience. Key Responsibilities Lead, inspire and develop the kitchen team on a day-to-day basis Deliver consistently high-quality food across lunch, dinner, and Sunday service Create and evolve seasonal menus in line with the gastro pub concept Manage GP, stock control, ordering, and kitchen labour costs Maintain excellent food hygiene, health & safety, and due diligence standards Work closely with the General Manager to drive the overall success of the business Ensure smooth service during busy periods, private events, and seasonal peaks Build a positive kitchen culture focused on quality, teamwork, and accountability What Were Looking For Previous experience as a Head Chef or a strong Sous Chef ready to step up Background in fresh-food gastro pubs, modern British restaurants, or quality pub dining Strong understanding of seasonal British produce and current food trends Confident leading a busy kitchen and managing a team effectively Good commercial awareness, including food margins, stock, and labour control Calm under pressure, organised, and hands-on in service Passion for delivering high standards and developing a strong kitchen brigade What We Offer Competitive salary Opportunity to put your stamp on a quality food-led business Supportive ownership / senior management team Career development within a growing hospitality group Staff meals on duty Company discounts TPBN1_UKCT