Chef & cook jobs in CaterhamCreate job alerts

School Chef / Cook Surrey Up to £29,500 per annum + fantastic benefits We are currently recruiting for a dedicated and skilled school chef to lead the catering team in planning, organising and preparing healthy balanced diet meals for all of the children aged between 11 – 16 years old

Free Renewal Enhanced DBS after employment.Free Training and Continuous Professional Development Scheme.Annual Staff Achievement Award, Recognition Awards including a long service award.Employee benefits platform providing discounts at over 150 retailers- Blue Light Card.Referral of a colleague's bo

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

The key skills we are looking for in our new chef manager are as follows:. Left with some questions or want to discuss the role of Chef Manager further? Please get in touch by emailing.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long week

Pastry Chef 3AA Rosettes CumbriaA Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. We think our chefs at

As Head Chef at Join us at Mitchells & Butlers, the heart of hospitality.

We’re on the lookout for Chef De Parties to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet experience. As a Chef de Partie, your responsibilities in this role will be a key f

Night Chef Manager - MinworthUp to £32,500 per annum (DOE)5 out of 7 Nights Are you a passionate and experienced Chef Manager with strong leadership skills? We're looking for a Night Chef Manager to take the lead in a high-volume, 24/7 catering site in Minworth.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in en

Relief Chef - NottinghamshireEnhance Catering are recruiting a Relief Chef for term time only on behalf of our client. About the Role:A chef to travel to various schools across Nottinghamshire.

Due to the restaurants continued popularity, they are seeking a talented Junior Sous Chef to join the team.

Arecibo is delighted to be recruiting for a Chef de Partie on behalf of our client, a privately owned hotelboasting over 25 bedrooms, meeting and conference facilities, a fabulous restaurant and set within its own ancient grounds offering unrivalled views and breath-taking surrounding.

Grill Chef – Bedford South (A421) Brewers Fayre Restaurant Come and be a Chef at Bedford South (A421) Brewers Fayre. Grill Chef - Bedford We're currently recruiting in our Bedford South (A421) Brewers Fayre. CONTRACT TYPE: Fixed Term Contract – we don’t do zero hours contracts! HOURS: 35

The salary for the Sous Chef role is £35,000 plus tips. My client, a popular gastro pub in Henley on Thames, is currently looking for a Sous Chef to join their team.

Junior Sous Chef - A contemporary fine dining restaurant with a less formal brasserie and terrace for the warmer months. Due to the restaurants continued popularity, they are seeking a talented Junior Sous Chef to join the team.

Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs. I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. This is a rare opportu

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Demi Chef de Partie / Chef de Partie Halifax, West Yorkshire Chic Mediterranean Restaurant A Demi Chef de Partie / Chef de Partie is required for this independently run restaurant in the town of Halifax.

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

Role: Relief Chef Location: ScotlandSalary / Rate of pay: From £16per hour and upwardsPlatinum Recruitment are working in partnership with many popular Hotels, Restaurants, Resorts & Golf Clubs right across Scotland and we have lots of opportunities for Relief Chef or Temporary Chefs to help for lo

Due to the restaurants continued popularity, they are seeking a talented Junior Sous Chef to join the team.

Sous Chef - Kendrew Barracks £15 per hour + Compass Benefits37. Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. T

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. As aChef de Partieyou will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

Join Our Team: HEAD CHEF - Loch Fyne Oysters LtdPosition: Head Chef Location: Cairndow (PA26 8BL) Salary: £39,000 + customer tips Apply Now!Why Choose Job&Talent:Career growth opportunitiesComprehensive benefitsProfessional stabilityBenefits:Competitive Salary and Bonus (if applicable)28 Holidays,

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Chef De PartieThe Devon Hotel ExeterHourly rate and hours per week: £30,000 per annum / 43 Hours per weekDeadline to apply:1st November 2025A great Chef De Partie is not only an amazing chef but also a r. Chef De PartieWhen registering to this job board you will be redirected to the online applica

As a Chef at PGL you’ll be part of a friendly & supportive catering team, reporting into the Head Chef. You’ve just discovered a Chef position like no other ….

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

About LovedayLoveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Gingerbread House; 30 hours per week, Monday to Friday and a competitive salary of £27,601 per annum (pro rata).

About the roleAs a Regional Chef, you will take charge of culinary operations across several of our care homes in the South.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Gingerbread House; 30 hours per week, Monday to Friday and a competitive salary of £27,601 per annum (pro rata).

Senior Chef de Partie/ Junior Sous ChefFull time jobs available in HotelWHJS1_UKTJ.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Gingerbread House; 30 hours per week, Monday to Friday and a competitive salary of £27,601 per annum (pro rata).

We are currently looking for Chefs from Commis Chef level in our Hotel.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Partou Gingerbread House; 30 hours per week, Monday to Friday and a competitive salary of £27,601 per annum (pro rata).

Part-Time Pizza Chef - Crowland ??Our client is looking for a passionate and skilled Part-Time Pizza Chef to join their welcoming team in Crowland.