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Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Head Chef to lead the culinary team at Woldingham school.

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

A great kitchen starts with great people.Set in the beautiful surroundings of Broadham Green, nestled between Oxted, Hurst Green and Tandridge, The Haycutter is a much-loved Brunning & Price pub with a fascinating history dating back to 1851.With its huge bar, light-filled garden room, beautiful out

Help manage the kitchen in the Head Chef's absence. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to hav

We'd love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food. Hands on learning - we partner with national training provider HIT to su

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

At Olive Dining, we believe great food brings people together and there's no better place to do that than in schools, where young minds are growing every day.

We’re on the lookout for a Commis Chef to join our team!.Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in.From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.There’s plenty to get involved with

Sous chef or Chef Manager previous experience within education. Chef Manager - Smitham Primary School - Coulsdon. At Olive Dining, we believe great food brings people together and there's no better place to do that than in schools, where young minds are growing every day.

Have experience in a similar Chef role. Chef De Partie - Caterham. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.

Prezzo Italian when you're not working + friends and family discount. Italian food and making sure every plate leaves the kitchen looking and tasting amazing. Jamie's Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK.

Everyman is redefining cinema through premium environments, high‑quality hospitality, and memorable guest experiences. From our stylish venues to our curated events and cinema programming, we aim to deliver something truly unique to every guest. Complimentary cinema tickets for you and your friend

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. And with monthly pub

This role supports the Head Chef to build a kitchen to be proud of, and to train great people while delivering high standards.

• Sous Chef, • 40 Hours Required, • £16.53 per hour, • Blue Light Discount Card, • Holiday & days out discounts, • Long service awards, • Recognition programme, • And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Care UK is the perfect place for you. It would be great to hear from you! #J-18808-Ljbffr

Accent Catering Services Ltd is seeking a Chef for our Redhill site in Surrey.

As a Chef, you'll play a key role in preparing and presenting dishes to the highest standard, working as part of a passionate kitchen team to deliver exceptional quality and consistency. We're looking for behaviours that make a great Chef:.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef - Redhill, Surrey £25,000 per annum 40 hours per week 7am to 3pm - Monday to Friday - term-time only - no late nights and weekends off! Working term time only! We want you... People are the most important ingredient in our business recipe, and we are looking for an experienced Chef with fantastic craft skills to help us create an outstanding food offer at our secondary school site in Redhill. We play an important part in students learning and development, and we are looking for someone who shares our passion about ensuring that our future generations are provided with nutritious and delicious food, while also inspiring them to lead a healthier lifestyle. The Sous Chef is responsible for supporting the culinary operations within the school, ensuring high-quality food preparation, and ensuring customer satisfaction through exceptional food service. • Competitive salaries with yearly reviews, • Free meals on duty, • Multiple Discounts on our Accent Engageplatform - shops, restaurants, gifts, leisure and more!, • HIT apprenticeships for all experience levels, • Team events, awards and competitions throughout the year - we like to reward our staff for a job well done!, • Shining stars awards, • Pension scheme, life insurance and company sick pay, • Work life balance, • Access to our Employee Assistance Programme for mental health and financial support The ideal candidate will also have the flexibility to work overtime as required. • Excellent craft skills and the ability to manage your own workload, • High standards of cleanliness, consistently maintaining a tidy, organised workspace, • Good communication skills at all levels, • Flexibility and a strong team-focused approach, • A passion for food with a great eye for detail, • A comprehensive understanding of food safety and health and safety Accent Catering Services Ltd is one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. #J-18808-Ljbffr

Care UK is seeking a skilled Sous Chef to create fresh, nutritious meals for our residents, using the best ingredients available. You will support the Head Chef, lead by example, and bring creative flair to showcase hospitality. The role offers straight shifts, no evenings, and a structured inductio

Salary - £12.71 - £14.76 per hour (depending on experience and qualifications with regular pay reviews) Kiddi Caru Day Nursery in Redhill is looking for a caring and enthusiastic Nursery Chef to join our team. You will play a key role in cooking up a storm for our children every day with a range of different meals and snacks. At Kiddi Caru, you will be part of a welcoming and supportive team who genuinely care about one another. We create a positive working environment where everyone feels valued, respected and supported to grow. • 33 days annual leave including bank holidays, with 3 days used during the Christmas shutdown period, • Christmas and New Year shutdown, • Flexible working options available, • £500 refer a friend bonus, • Company pension scheme with employer contributions, • Statutory Sick Pay from day 1, • Life assurance for employees aged 18 to 65, • Certified Great Place to Work, voted for by our current colleagues At Kiddi Caru Redhill, we follow a play-based, child-centred curriculum inspired by the Curiosity Approach, supporting children to explore, discover and learn through their interests. Our focus is on building confidence, independence and key early skills in a nurturing environment. Located on the Watercolour development just outside Redhill town centre, our nursery is surrounded by nature, including the nearby Moors Nature Reserve, and is within easy reach of Redhill train station, ideal for commuting families. Our experienced and passionate team create a warm, inclusive environment where every child feels valued. Staff work closely with families to support individual development and ensure each child thrives during their early years. We offer well-resourced, age-specific playrooms and multiple outdoor garden spaces, including mud kitchens and a growing garden. Children also benefit from a calming sensory room and a home-from-home environment designed for comfort and exploration. Children enjoy a wide range of enriching activities such as Boogie Mites, Mini Mites, yoga, PE sessions, Make and Bake and Forest School. These experiences support physical development, creativity and teamwork through fun, hands‑on learning. Regular outings form a key part of nursery life, including trips to local ponds, parks and shops, as well as visits to a local care home, helping children build confidence and connect with their community. Kiddi Caru Redhill is rated “Good” by Ofsted, reflecting its commitment to high-quality care, learning and a supportive environment where children can flourish. • Prepare 6 monthly menus gaining feedback from catering staff, Managers and Regional Manager’s to produce final product, • Support and guide catering staff and Nursery Manager, • Monitor catering standards to maintain the highest levels of practice, • Assist and support the Nursery Manager in the recruitment and selection of catering staff, • Audit kitchens in a timely fashion, ensuring they meet TCC and PSN, • Check that all kitchen paperwork is fully complete, accurate and up to date, • Establish and maintain professional working relationships with Nursery staff, • Maternity and adoption leave paid at 100 percent for the first 12 weeks, • Paternity leave paid at 100 percent for 4 weeks, • Parental bereavement leave up to 4 weeks paid, • Compassionate leave up to 2 weeks paid, • Miscarriage leave up to 2 weeks paid, • Wellbeing Day, an extra day off just for you, • The Grand Event, up to an additional week of annual leave to attend a significant life event after 2 years’ service, • Employee benefits portal with hundreds of retail discounts including ASOS, gym memberships, cinema, M and S and major supermarkets, • 24 hour remote GP appointments, • Medical cashback for dental treatment, physiotherapy and alternative therapies, • Recognition, rewards and team celebrations throughout the year, with May dedicated to celebrating our teams, • Tailored in house training and genuine progression opportunities, • Sustainability focus with Carbon Literacy trained teams and Eco Schools accreditation Grandir UK is committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS check is required for this role. We are an equal opportunity employer and recruit based on merit. To support our recruitment process, we may use AI‑assisted tools for tasks such as application screening and reference checks. These tools help us manage applications efficiently, and all hiring decisions are made by our team. Apply today. We review applications as they are received and may close the role early. #J-18808-Ljbffr

Job Description Elior Healthcare - Food That Makes a Difference /n /nEvery meal matters.At Banstead Place, food is about more than nutrition.It's about comfort, wellbeing and helping people feel cared for when they need it most.From retirement living to specialist care settings, we serve fresh food

Job Description /n If youre passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.Who We Are:/n /n /n /n /n /n At Olive Dining, we believe great food brings people together and theres no better place to do that tha

Job Description The Company /n /n - Progression and forward thinking with a passion for staying ahead of the competition /n - Independent 4* hotel /n - Full-service hotel /n - Ambitious owners looking to fully refurbish the property with plans for expansion.The Package /n /n - Up to £50,000 de

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

Job Description /n /n Bring the Energy. Passion for Quality Food. Be Proud of Every Plate. /n Chef | £12.88£13.39 per hour + tronc & great perks /n Ready to get cooking? /n At Prezzo Italian, were looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests. /n Youll be preparing and cooking the Italian food our guests know and love. Think freshly prepared pasta, pizza... /n /n /n /n /n /n /n /n ZIPC1_UKCT

Were a dedicated school catering company serving fresh, nutritious meals to students. Who We Are:/n /n /n At Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experien

Job Description About the Company: /n Were a specialised school catering company with a deep passion for high-quality food, dedicated to fostering a community spirit and driving a mission to instil pride back into school kitchens across the UK.

Job Description Chef de Partie Restaurant & Banqueting /n Were looking for a talented and motivated CDP to join a professional kitchen team, ideally with experience across both restaurant service and banqueting for events. This is a great opportunity for a chef who enjoys vari.

Grandir UK Limited in Redhill is seeking a Nursery Chef who will prepare meals for children, ensuring they are nutritious and appealing.The role involves creating menus, overseeing kitchen standards, and collaborating with a supportive team at Kiddi Caru Day Nursery.Ideal candidates will have experi

You'll know us for good times, bubbly pizza, and fresh pasta.

We’re on the lookout for a Commis Chef to join our team!.Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in.From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.There’s plenty to get involved with

Seeking a passionate Chef de Partie to join the kitchen team of an award-winning group of pubs and brasseries, offering competitive pay including tronc.

Experienced Head Chef wanted to lead kitchen team, develop menus, and cook high-quality dishes in a care home setting.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Experienced Chef Manager needed to lead a school catering team in South Croydon.

Seeking an experienced Banqueting Head Chef for a quality hotel in Reigate, Surrey, to lead events and banqueting operations.

Seeking a Head Chef for an independent 4-star hotel to lead kitchen operations, with potential for expansion and refurbishment.

Relief Chef Manager - South London - Bromley. Now, we're on the lookout for a Relief Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First

As Junior Sous Chef you'll be a key part of the Pedro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experience

Caterlink - Development Chef - South & South East - Field Based. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. Chef - Reigate.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Production Chef - Mitcham, London. We are looking for a reliable and motivated Production Chef and we want you to join our team at our central production kitchen based in Mitcham CR4.

We are looking for a Chef to join one of our school catering teams.