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We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team.Key Responsibilities Prepare, cook, and present menu items to the highest standardsMaintain excellent standards of hygiene, cleanliness, and food safety within the kitchenCarry out and record daily temperature checks for hot and cold food, storage areas, and deliveriesAssist with kitchen cleaning and closing procedures during and at the end of shiftsSupport colleagues and contribute positively to a busy kitchen environmentFollow company procedures and health & safety regulations at all timesUndertake additional duties as required by the Head Chef or management teamRequirements Previous experience working in a similar chef role is essentialStrong knowledge of food preparation and kitchen operationsAbility to work under pressure in a fast-paced environmentReliable, organised, and able to use initiativeExcellent teamwork and communication skillsBasic Food Hygiene Certificate is essentialNVQ Level 1 & 2 in Catering or equivalent qualifications would be advantageous, although strong practical experience will also be consideredThis is an excellent opportunity for a motivated chef looking to develop their career within a professional kitchen environment.TPBN1_UKTJ

Established for 40 years, our client, a food wholesaler, has built up an enviable reputation for its commitment to consistently providing a professional service to its prestigious hospitality customers whilst maintaining the highest quality of products. They now seek to recruit an experienced part-time Administrator to join their existing team. Reporting directly to one of the Directors, your typical daily duties will include: -Working early shifts -Inputting orders received during the night, in preparation for commencement of production -Taking & processing orders by phone and email -Handling customer queries by phone or email -Taking card payments for goods over the phone -Handling cash -Liaising with the companys drivers regarding customer deliveries -Dealing with a range of basic finance-related tasks (full training provided) As Administrator you'll need: -The ability to multi-task -To be capable of working at a fast pace -A good eye for detail -To enjoy a varied role -The ability to pick things up quickly -Fast keyboard skills N.B. Hours of work are 4.30am to 7.30am, across five days a week, with 2 in 4 or 3 in 4 Saturday mornings till 12pm (no Sundays). Daytime hours are available on Mondays too either returning at 9am or 9:30am and working until 2:30pm or 3pm OR working through from 4:30am to 1:30pm (to be agreed/discussed). ...

We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team. Key Responsibilities Prepare, cook, and present menu items to the highest standards Maintain excellent standards of hygiene, cleanliness, and food safety within the kitchen Carry out and record daily temperature checks for hot and cold food, storage areas, and deliveries Assist with kitchen cleaning and closing procedures during and at the end of shifts Support colleagues and contribute positively to a busy kitchen environment Follow company procedures and health & safety regulations at all times Undertake additional duties as required by the Head Chef or management team Requirements Previous experience working in a similar chef role is essential Strong knowledge of food preparation and kitchen operations Ability to work under pressure in a fast-paced environment Reliable, organised, and able to use initiative Excellent teamwork and communication skills Basic Food Hygiene Certificate is essential NVQ Level 1 & 2...

Salary: £27,319 with progression to £28,778 per annum Newcastle University is a great place to work, with excellent benefits. We have a generous holiday package; plus the opportunity to buy more, great pension schemes and a number of health and wellbeing initiatives to support you. Closing Date: 2 August 2026 The Role We have an exciting opportunity for an experienced, multi-talented and highly skilled Chef to join our highly motivated team in the Universitys In-House catering department You will have experience in working within a similar environment with relevant food preparation and cooking experience and possess a level 2 Food safety for caterers certificate. You will be able to undertake a range of food preparation tasks to a high standard whilst always complying with Food Hygiene regulations. The role will provide high quality food for university customers through traditional cooking methods or cook chill. The University catering and hospitality is a busy fast paced environment, working in multiple locations across N...

Are you passionate about food and able to multi-task your way through a shift..? As our Sous Chef, you'll be a confident chef capable of running the kitchen alongside Head Chef whilst simultaneously supporting and coaching the more junior team members. Always ready to 'hit the ground running' whilst enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are happy to develop and train any capable and willing Head Chefs of the future! In return we ask for your full concentration and commitment to delivering high quality products to our guests at all times. We are looking for a Sous Chef to join our experienced and hard-working team in line with the needs of the business. Responsibilities of a Sous Chef: • Having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service, • Maintaining up-to-date knowledge in all government Health and Food Safety legislation including HACCP, ensuring all necessary checks are completed throughout the kitchen (both quality and safety checks), • Displaying the right temperament to successfully run service in the absence of Head Chef, promoting teamwork and quality service through daily communication and coordination with other departments, • Ensuring our dishes are always at their best & to the standards as agreed with the team but in line with brand expectations, preparin...

The Copthorne Hotel Newcastle Upon Tyne is seeking an experienced Chef to assist the Head Chef in running the kitchen operation. Whether you have experience or are looking for the next step in your career, the Copthorne Hotel Newcastle wants to hear from you. As a Chef your responsibilities will include: • Working closely with the Head Chef, taking responsibility for kitchen brigade when in charge of the kitchen shift., • Supervising receipt of deliveries, undertaking delivery controls and authorising acceptance by signature and overseeing correct storage of goods received., • Ensuring that when staff operate and clean the kitchen equipment they adhere strictly to correct procedures and comply with hygiene and safety requirements., • To check the standard of all food before it leaves the kitchen, to ensure that agreed standards of presentation and service re adhered to., • To adhere to all regulations relating to Health & Safety, Hotel rules and regulations, Food Safety and Emergency procedures., • To agree standards of food preparation and presentation with Head Chef and assist in the planning of creative menus within cost targets and to prescribed quality standards., • To assist the Head Chef in the training of new and existing staff, maintaining training records and utilising the set review and appraisal system.The Experience & Qualifications re...

The Copthorne Hotel Newcastle Upon Tyne is seeking an experienced Chef to assist the Head Chef in running the kitchen operation. Whether you have experience or are looking for the next step in your career, the Copthorne Hotel Newcastle wants to hear from you. As a Chef your responsibilities will include: • Working closely with the Head Chef, taking responsibility for kitchen brigade when in charge of the kitchen shift., • Supervising receipt of deliveries, undertaking delivery controls and authorising acceptance by signature and overseeing correct storage of goods received., • Ensuring that when staff operate and clean the kitchen equipment they adhere strictly to correct procedures and comply with hygiene and safety requirements., • To check the standard of all food before it leaves the kitchen, to ensure that agreed standards of presentation and service re adhered to., • To adhere to all regulations relating to Health & Safety, Hotel rules and regulations, Food Safety and Emergency procedures., • To agree standards of food preparation and presentation with Head Chef and assist in the planning of creative menus within cost targets and to prescribed quality standards., • To assist the Head Chef in the training of new and existing staff, maintaining training records and utilising the set review and appraisal system. The Experience & Qualifications required as a Chef are: • Previous experience in the Hotel industry, • Experience in the kitchen with food preparation and people management, • Proven culinary skills Other Skills required as a Chef are: • Enthusiastic and motivated, with a good eye for detail and accuracy., • The role also relies on developing a relationship with other departments in the hotel, hence it is crucial you are able to communicate effectively to ensure control measures are understood and adhered to. About the Hotel Located in Newcastle Quayside right in the heart of this vibrant city, Copthorne Hotel Newcastle is the perfect base from which to explore. As the only hotel in Newcastle city with majority of its 156 hotel rooms overlooking the River Tyne, there’s nowhere better in the city to stay with a Quayside view. The classic Newcastle Quayside hotel has a spacious feel, secure on-site parking and the popular Quay 7 Restaurant, with more restaurants, shops and nightlife just a short stroll away in the hustle and bustle of the town center. For art and music lovers, the Copthorne Hotel Newcastle is ideally situated near the Newcastle Train Station, the Metro Radio Arena, SAGE Gateshead, and the Baltic Arts Centre. Newcastle United Football Club, Beamish Open-Air Museum, the Millennium Bridge, and Newcastle’s only Michelin star restaurant are all also within easy reach. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into three collections; Leng’s Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests For you We offer a benefits package including: • Group Personal Pension Plan, • Life Assurance, • Meals Provided on Duty, • Employee Discounted Accommodation, • Employee Discount on Food & Beverage and Hotel Restaurants, • Friends and Family, (discounted) Accommodation Rate, • Length of Service related holiday scheme, • Uniform (Laundry / Dry Cleaning for Uniform), • Eye Care Vouchers, • Long Service Awards, • Employee of the Month / Year, • Recommend a Friend Scheme, • Enhanced Paternity Leave Flexible Working considered

Location: Rowlands Gill(NE39) Salary: £13.20 per hour paid for the entirety of your shift - mileage paid at 40p per mile Looking for a rewarding career in care? At Dale Care Ltd, we make your working day easier with grouped care visits, structured shift patterns, and travel time between calls. You’ll know your rota in advance and work within a small, local area. For over 35 years, Dale Care Ltd has delivered high-quality, person-centred home care across County Durham, Gateshead, Newcastle and Teesside. To deliver exceptional and personalised care to our service users; enhancing their quality of life, independence, and dignity. We are a Disability Confident Employer and welcome applications from all backgrounds. • Fully paid shifts, • Paid Mileage: paid at 40p per mile, • Permanent positions: Full time and part time – mornings / evenings, • Full training programme, including paid shadow shifts, • Fully funded NVQ qualifications from day one, • DBS Check, • TELUS Health Wellbeing App for mental health support, • Refer-a-friend bonus (T&C's Apply), • Clearcareer progression opportunities As a Care Assistant, you will provide person-centred care to older adults across the Rowlands Gill area helping them regain independence in their own homes. • Personal care, • Meal preparation and basic cooking, • Light household tasks, • Food shopping, • Companionship and emotional support No experience needed – full training provided! • Travel Requirements: This is a community-based role, so a full UK driving licence, your own car are desirable, but not essential, • Right to Work: You must have the right to work in the UK. We are unable to offer sponsorship currently., • Ability to work alternate weekends as a minimum At Dale Care Ltd we welcome everyone to apply, no matter your experience level. If you have experience as a Care Assistant, Support Worker, Carer, HCA, Health Care Assistant or in the NHS we would love to hear from you. However, if you do not have experience, we provide full training and encourage candidates from all sectors to apply, for example: retail sales assistant, customer service, hairdressers/beauticians, receptionist, administrator, cleaners, warehouse workers and delivery drivers. If you’re compassionate, reliable, and ready to start a rewarding career in care, we’d love to hear from you. Apply today and make a real difference in your community! #J-18808-Ljbffr

Branch: The Royal, Heysham Location: The Royal, Heysham, Morecambe Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 20 We're looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Life assurance Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Bespoke training programmes accessible to all An engaging & supportive work environment Who are we looking for? Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career. If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop. It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career. As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return. Your day to day as a Commis Chef; Controlling the order and storage of food supplies As a Commis Chef you will be involved in the preparation and presentation of food for service Adhering to food safety standards Assist the kitchen team when necessary to ensure smooth and efficient service Continue on your journey of development picking up new skills all of the time The Royal at Heysham is a gorgeously quaint inn found nestled in the small fishing village on the edge of Morecambe Bay. Just a stone's throw away from the sea, The Royal provides incredible views of the Morecambe coastline. With eleven modern guest rooms, a charming locals bar and restaurant serving locally sourced dishes, the Royal's close-knit team bring excellent customer service to life. Owned by Daniel Thwaites, the Royal is perfect for someone looking for a supportive work environment, easily commutable from Lancaster, Morecombe and the surrounding areas. TPBN1_UKCT

Reward and Benefits on Offer; • Competitive salary, • Progression opportunities, • Generous annual leave allowance and pension, • A prestigious blue-chip employer, • Immediate start available MTrec’s New Opportunity; MTrec’s prestigious manufacturing client is looking to recruit a Production Supervisor to join their growing organisation. This is an excellent opportunity for an individual who is looking to expand their knowledge and skills within an industry leading employer If you have experience as a Production Supervisor or similar, ideally within Food/FMCG manufacturing, apply now for an immediate response! The Job You’ll Do; • Maintain and enhance product safety, quality, and legal compliance in line with the company's food safety and quality policies., • Coordinate, organise, administer, and supervise the day-to-day activities of the team, • Ensure the safe, efficient, and correct operation of equipment while overseeing the accurate picking, preparation, and collation of materials, • Support the Head of Operations by keeping the team informed of site objectives, performance, and business initiatives, ensuring colleagues understand their contribution to overall success., • Foster a high-performing team culture by working closely with the Management Team, using effective coaching and development techniques to enhance colleagues' skills, knowledge, and behaviours., • Manage employee attendance, holiday planning, and absence records to ensure effective workforce administration., • Conduct timely and thorough investigations in accordance with company disciplinary procedures, working alongside HR and Shift Managers to ensure colleagues receive comprehensive training and regular refresher sessions., • Assist in planning, coordinating, and participating in company stock takes as required., • Receive, inspect, and verify incoming deliveries, ensuring materials are accurately recorded, clearly identified, and stored correctly within the ERP inventory system., • Maintain accurate and up-to-date inventory records through effective use of the ERP system., • Manage departmental labour and material budgets, ensuring resources are utilised efficiently., • Liaise with the Warehouse and Despatch Manager to optimise storage capacity and workflow, particularly during peak operational periods., • Provide operational leadership and cover within the production area during the absence of Shift Managers. About you; • Stock Management experience is essential ideally in the Food/FMCG industry., • Line Management experience including appraisals, disciplinaries and investigations., • Motivated, enthusiastic, self-starter with high level of initiative., • Team player; performs well within a team but challenges where necessary., • Excellent communication skills with all levels and all areas within the business., • System and standards driven with a high attention to detail., • Be able to analyse systems/procedures and recommend improvements to maximise productivity through KPI’s., • Logical and understands production machinery and efficiency measures., • Champions continuous improvement and encourages innovation

Chef de Partie & Fine Dining ChefsNewcastle upon Tyne City CentreAugust 2026 Starts Available PRS Recruitment are currently recruiting multiple Chef de Parties and Fine Dining Chefs to support several prestigious hospitality and fine dining venues across Newcastle City Centre.If you're passionate about delivering exceptional food and have experience working to Rosette standard, we'd love to hear from you. Available PositionsChef de Partie (CDP) £17.00 per hour PAYE + holiday pay Approx. 8-hour shifts Various shift patterns availableFine Dining Chefs £23.00 per hour PAYE + holiday pay Approx. 8-hour shifts Various shift patterns available What We're Looking For Previous experience working within Rosette-standard kitchens Fine dining experience is essential Excellent knowledge of fresh food preparation and presentation Ability to work efficiently within a busy professional kitchen Passion for producing high-quality dishes Reliable, professional and well presented Strong communication and teamwork skills What's On Offer? ✔ Multiple vacancies available ✔ Prestigious city centre venues ✔ Competitive hourly rates ✔ Holiday pay in addition to hourly rate ✔ Weekly pay ✔ August 2026 starts Whether you're looking for regular agency work or your next exciting kitchen opportunity, we'd love to hear from you. Apply today by submitting your CV. Alternatively, contact the Hospitality Team at PRS Recruitment for a confidential discussion