106 Best food preparation Jobs in Swanley (September 2025)

In this multifaceted role, you will provide exceptional customer service in various capacities including waiting tables, bartending, supporting the bar staff, and facilitating social gaming experiences for our patrons. This is a blend of hospitality expertise, mixology skills, and a passion for creating memorable experiences for our guests. Experience/Knowledge: • Genuine passion for hospitality and ensuring that the teams they and work in share this., • Lots of personality and not afraid to use it!, • A love for food, drink, customer service and, above all else, people. Responsibilities: • Greet customers warmly, assist with queries on experiences, menus and deliver the best experience possible., • Take food and beverage orders accurately, ensuring timely relay to the kitchen and bar staff., • Prepare and serve a diverse range of beverages, including cocktails, mocktails, and specialty drinks, adhering to quality standards and customer preferences., • Engage with patrons in a friendly and engaging manner, offering recommendations, and ensuring overall satisfaction., • Facilitate social gaming activities, or interactive experiences, creating a lively and inclusive atmosphere., • Process orders and payments transactions with accuracy and efficiency., • Maintain cleanliness and organization of all floor areas, bar stations, and gaming areas, including restocking supplies and clearing tables., • Assist bartenders with bar support tasks, including restocking inventory, washing glassware, and maintaining a clean and organized workspace., • Adhere to all safety and sanitation guidelines to ensure a safe and enjoyable environment for guests and staff alike., • Collaborate with team members to deliver exceptional service and foster a welcoming atmosphere for our patrons., • Monitor the quality of food, drinks and service to make sure that they are in accordance with company standards., • Ensure that front and back of house areas are set up correctly to ensure a successful shift and are closed-down correctly to meet the required standards as set out in the steps of service., • Be customer focused, ensuring a warmly staff presence at all times and anticipating guests’ needs to ensure their expectations are exceeded., • Ensure quality of product and service is monitored and consistently delivered through observation, attention to detail and interaction with both staff and customers – manage by constant checks of all areas of the venue.

We are a warm, family-run Italian restaurant and pizzeria with a passion for authentic flavors and fresh ingredients. We’re looking for a talented Pasta Chef to join our kitchen team and bring delicious, handmade dishes to our guests. Experience in preparing fresh pasta and traditional Italian sauces Passion for authentic Italian cuisine and attention to detail Ability to work well under pressure in a busy kitchen A team player with a positive attitude What we offer: A friendly, family-style working environment Competitive pay based on experience Opportunities to showcase creativity with seasonal specials Staff meals and discounts If you love Italian food and want to be part of a welcoming team, we’d love to hear from you!

Kitchen assistant, chef's help, cook position available. We are looking for someone who is ideally experienced in working in a similar environment, energetic, reliable and motivated. We will consider an applicant without experience, as long as they are passionate about preparing food and are keen to learn and gain professional kitchen experience. Full-time PAYE position with immediate start for the right candidate with 28 days holiday pay pro-rata.

We are a warm and welcoming family-run restaurant in Sidcup, Kent, specialising in authentic pizza and pasta dishes. We are now looking for an experienced Pizza Chef to join our friendly team and take charge of creating delicious, Neapolitan-style pizzas for our customers. About the Role: Prepare and cook Neapolitan-style pizzas to a high standard. Operate and maintain our pizza oven (wood-fired experience is a plus). Manage dough preparation, proving, and stretching by hand. Maintain kitchen hygiene and food safety standards at all times. Work closely with the team to ensure smooth service and excellent customer experience. Requirements: Must have proven experience as a pizza chef (Neapolitan style preferred). Strong dough-making and hand-stretching skills. Ability to work in a fast-paced environment while maintaining quality. Reliability, punctuality, and a strong work ethic. A passion for authentic Italian cuisine.

We are currently looking for a motivated and experienced kitchen team member to join our Dessert and Starter Section. This role requires someone who is passionate about food presentation, organized under pressure, and capable of working both independently and as part of a team. Key Details: Position: Dessert and Starter Section Chef Schedule: 5 days per week Hours: 35 to 40 hours per week Responsibilities: Prepare and plate high-quality starters and desserts Maintain cleanliness and hygiene in the prep area Work closely with the head chef and follow kitchen procedures Manage prep and stock levels efficiently Experience in a similar role is preferred. Reliability, punctuality, and teamwork are essential.

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