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Restaurant Manager - Ruchi

Management

12 hours ago18 views

Indian Restaurant Manager


Description :


Top-rated Sidcup Indian restaurant needs a dedicated Manager! Must be a strong leader who can manage FOH/BOH, drive sales, and maintain high food quality/service standards. Competitive salary.


Duties:
Restaurant Manager manages staff and may be required to fill in for any employee in a restaurant. Some of the important duties and responsibilities typically involve:

  • Organising staff shifts and scheduling
  • Providing excellent customer service
  • Preparing Cocktails and serving food.
  • Planning menus
  • Working with food and drink suppliers
  • Ensuring all food safety procedures are strictly followed according to sanitary regulations
  • Following all company policy and procedures regarding dealing with cash, equipment and property
  • Maintaining safe working conditions
  • Auditing inventory levels to ensure product availability, and ordering products as necessary
  • Recruiting and training staff
  • Working closely with management to meet revenue objectives
  • Implementing appropriate strategies to resolve adverse trends and improve sales


Location : Bexley, London

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Tuesday - Sunday

pin iconSteynton Avenue, DA5 3HP, Bexley

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Hospitality ManagerBexley

Indian Restaurant • 11-50 Employees

Hiring on JOB TODAY since October, 2025

Top-rated South Indian restaurant which provides mouth watering quality food and excellent service.

Ravi K. avatar icon
Ravi K.Active 3 hours ago
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