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Sainsbury's Taste Café \n \n Catering Assistant - Crawley\n \n Sainsbury's Taste Café\n Pay Rate: £12.75 per hour\n \nProfileCustomer-focused and reliable hospitality team member with experience delivering excellent service in a busy café environment. Passionate about creating a positive customer experience through friendly service, high standards of food and drink preparation, and maintaining a clean, safe, and welc...\n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKCT

As Operations Executive, you will play a key role in bringing our award-winnings exhibitions to life, delivering the smooth operations of our exhibitors’ presence at our events. You will liaise with exhibitors, contractors and the venue to bring exhibitors vision into an operational reality whilst maintaining full compliance with health & safety regulations. You will manage key documentation, including exhibitor risk assessments, Health & Safety forms, and maintaining accurate and up-to-date technical floor plans. \n Your impact will be instrumental in creating an exceptional experience for our exhibitors; one that delivers meaningful return on investment, builds lasting relationships, and drives their continued commitment year after year. In doing so, you’ll play a vital role in growing our events and shaping the food industry. What You’ll Be Doing\n\n • Acting as a key point of contact for exhibitors and contractors, answering queries and providing clear, timely guidance \n, • Onboarding exhibitors and bringing exhibitor stands into operational delivery, including liaising with the venue and relevant suppliers\n, • Maintaining accurate exhibitor records within internal systems, ensuring all documentation is complete and up to date \n, • Maintaining accurate and up-to-date technical floorplans \n, • Supporting the preparation of operational documentation including schedules, manuals and site plans \n, • Assisting in collating, reviewing and managing risk assessments and health & safety documentation \n, • Delivering onsite operations during event build-up, live event days and breakdown, including troubleshooting and smooth operational delivery\nWhat You’ll Need\n\n, • Experience in events assistant, coordinator, administration or a related role would be beneficial \n, • Experience or understanding of delivering events on-site \n, • Excellent verbal and written communication skills with the ability to communicate and collaborate effectively within a team and with stakeholders at all levels \n, • Strong attention to detail, maintaining high standards of accuracy in all tasks \n, • Strong organisation and time management and able to handle multiple priorities simultaneously \n, • Fantastic problem-solving ability to identify challenges and implement effective solutions \n, • An adaptable approach to respond effectively to changing priorities and requirements \n, • Proficient in Microsoft Office (Outlook, Word, Excel, PowerPoint, Teams)\nBenefits & Initiatives\n\n, • Generous annual leave –25 days plus standard England and Wales bank holidays for full-time employees\n, • Long service holiday reward – Receive an extra day's annual leave for each year of service after six years, up to a maximum of 30 days plus bank holidays for full-time colleagues \n, • Christmas office closure – Enjoy additional paid leave between Christmas Day and New Year's Day to cover discretionary office closure days \n, • Holiday purchase scheme – Buy up to three additional days' annual leave each year and spread the cost over up to six months\n, • MeDay – Take an additional paid day off to celebrate your birthday, a cultural or religious event, or another occasion that is meaningful to you\n, • Volunteering day – One paid day each year to support a charity, community group or cause close to your heart\n, • Hybrid and agile working – Flexible ways of working to help you balance work and life commitments (role dependent)\n, • Enhanced pension contributions – Benefit from employer pension contributions above the statutory minimum\n, • Life assurance – Providing financial protection and peace of mind for you and your loved ones\n, • Group Income Protection – Financial support if you're unable to work due to long-term illness or injury\n, • Family-friendly policies – Enhanced pay entitlements to support you and your family during important life events\n, • Health and wellbeing support, including: \n \n, • Healthcare cash plan\n, • Employee Assistance Programme (EAP)\n, • Virtual GP service\n, • Health and wellbeing resources and tools\n \n, • Commitment to Equity, Diversity and Inclusion – Supported by employee-led networks, with a culture where everyone feels welcome and valued. We are proud to be a Disability Confident Committed employer\n, • Cycle to Work scheme – Save money and support a healthier commute \n, • Electric Car scheme – Access an affordable and sustainable way to drive an electric vehicle \n

Assistant Development ChefFood Innovation / Product DevelopmentStarting Salary: £35,000 base salaryLocation: SurreyMonday - Friday | Predominantly Site Based \n Are you a chef who loves food, flavour, creativity and new ideas, but knows you want more from your career than another service? \n This is a brilliant opportunity for a chef who wants to step into food development, innovation and NPD, while still staying hands-on in the kitchen every day. \n We're working with a highly respected and growing food business to recruit an Assistant Development Chef. This is a role for someone who gets excited by ingredients, trends, samples, tastings and turning ideas into real products. You will be joining a collaborative culinary and NPD team where people cook, taste, test, trial and build products together. \n This is not a senior Development Chef role, and it is not looking for someone who wants to walk in and run the show. It is a proper development opportunity for a chef with solid kitchen experience who wants to learn how products move from an initial brief through to trials, customer presentations and launch. \n The Role \n As Assistant Development Chef, you will work closely with the Development Chef and wider NPD team to support the creation of new food concepts, snacks and meal solutions. \n You will be involved in sample preparation, kitchen development, tastings, trials, presentations and day-to-day kitchen activity. One day you could be preparing samples for an internal review, the next supporting a customer presentation, helping refine a concept or making sure the development kitchen is organised, clean and ready for the next project. \n This is a hands-on, food-first role in a team where everyone gets stuck in. \n Key Responsibilities \n Support the Development Chef and wider culinary team with new product ideas, development briefs and project timelinesPrepare high-quality food samples for tastings, internal reviews, customer presentations and manufacturer reviewsHelp develop and refine new food concepts in line with briefs, quality standards and customer expectationsSupport kitchen trials, development sessions, presentation set-up and clean-downKeep the development kitchen organised, clean, safe and presentation-readySupport stock control, stock rotation, ordering, product labelling and packaging stockWork closely with NPD, culinary, technical and wider business teamsLearn the full product development process from concept through to launchSupport stage gate documentation and development administration where requiredBring energy, curiosity and genuine enthusiasm for food innovation \n About You \n We're looking for someone with real chef experience, strong food passion and the right attitude to build a career in food development. \n You'll ideally have: \n Experience working as a chef in a professional kitchen environmentA genuine love of food, flavour, ingredients and global food trendsA desire to move into NPD, product development or food innovationLevel 2 Food Hygiene and SafetyGood organisation and the ability to juggle multiple tasksA practical, hands-on approach and a willingness to muck inStrong communication skills and a positive team-first attitudeBasic IT skills across Word, Excel and PowerPointConfidence working between a kitchen environment and an office environment \n This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant. \n What's on Offer \n £35,000 base salary25 days’ holiday plus bank holidays10% discretionary bonusCompany pension scheme£1,000 annual flexible benefit potFree on-site parkingComplimentary food products for lunchAdditional holiday purchase schemeAnnual eye care and flu vaccination supportEmployee Assistance ProgrammeCycle to Work schemeElectric vehicle salary sacrifice schemeVolunteering days, social events and wellbeing activitiesDress for your day policyOpportunity to finish early on summer Fridays where hours are fulfilled and business needs allowPay Day Friday early finish \n Why This Role? \n Because it gives you a genuine route out of traditional kitchen service and into food development. \n You will still be cooking, tasting, preparing, organising and working with food every day, but you will also be learning how new products are created, tested, refined, presented and launched. \n If you're a chef who wants to build a career in food innovation, join a supportive NPD team and be part of a business known for quality, creativity and great food, we'd love to hear from you.

ABOUT THE ROLEAs a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. \n ABOUT YOUWhen you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. \n REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including:Free training and development for all rolesAccess to wellbeing and support tools A range of retail discounts and savingsUnlimited referrals with our Refer a Friend' bonus schemeEmployee of the Month' rewards and Long Service Awards' \n And so much more! \n If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be. \n \n #0508

ABOUT THE ROLEThis is a casual, part-time role offering flexible working. As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. \n ABOUT YOUWhen you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. \n REWARDS PACKAGEAs well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. \n As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. \n If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be. \n

Description Ripjar was founded by veterans of GCHQ to bring national security-grade intelligence tools to the fight against financial crime. Financial crime funds human trafficking, terrorism, corruption and sanctions evasion on a global scale, and the organisations on the front line need technology built to match the threat. Today, Ripjar's AI-native software and data fusion products are used by governments, the world's largest banks, and global enterprises to automate the detection, investigation and monitoring of serious financial crime. Every day, hundreds of customers and thousands of daily active users rely on the platform to screen hundreds of millions of names for risk in real time, prevent money laundering and stop terrorist financing. If you want your work to matter, this is where it happens. We are a remote first team, with a head office based in Cheltenham. This position is open to UK wide candidates. If you are based near Cheltenham, you are more than welcome to work from our office at any time. The role: We're looking for a Revenue Operations Manager to help enable our commercial team through a period of significant change combined with fantastic growth: embedding AI into how we plan, sell and retain, while raising the efficiency bar set by our leadership and investors. Reporting to the Chief Revenue Officer, you will be responsible for ensuring that Ripjar builds, enables and governs best-in-class revenue processes across marketing, sales and customer success. You will own the operational systems that turn our growth strategy into measurable execution: the data, technology, processes, disciplines, and increasingly the AI agents that work alongside our commercial team. This is a senior, high-visibility individual contributor role, partnering directly with the executive team and acting as the: bridge between commercial leadership and the board's view of revenue performance. Key responsibilities : Revenue planning: Own the annual planning cycle end-to-end, including capacity, territories, quotas and compensation, and align this with the wider commercial plan across Marketing and Customer Success. AI orchestration and commercial transformation: Lead the design, deployment and governance of AI workflows and agents across the commercial team and within RevOps's own operations. Run a continuous cycle of evaluating, piloting, scaling and retiring tools, and prove the business impact of each. Change management: Lead the change programme that lands new processes, tools and AI workflows across the commercial team, including communication, training, adoption metrics and reinforcement. Data, systems and tech stack: Own the commercial data model, governance and quality standards that make our reporting trustworthy and our AI agents reliable. Own the wider commercial tech stack: Salesforce and the surrounding tools: including selection, negotiation, implementation and supplier management. Process discipline and cadence: Define, run and lead the operating cadences that hold the commercial team to account: pipeline reviews, forecasting, win/loss reviews and QBRs. Monitor process compliance, surface non-adherence and bottlenecks to leadership, and maintain standards when under pressure. Performance, KPIs and forecast accuracy: Define and instrument the commercial KPIs that matter to leadership and the board, including pipeline efficiency, CAC payback, NRR, gross retention and forecast accuracy. Drive measurable improvements against benchmarks. Pricing: Own pricing frameworks, deal desk and discount governance, ensuring consistent application across deals and protecting commercial margin. Enablement and SKOs: Develop and maintain the Sales Playbook, and support the planning and delivery of company kick-off and enablement events. Reporting and board-level storytelling: Deliver the monthly, quarterly and board-level reporting cadence, producing the data narratives that arm leadership with credible, defensible stories to take to the board. Requirements What we're looking for : • Demonstrated experience leading commercial transformation in an enterprise software scale-up, including at least one full annual planning cycle owned end-to-end., • A track record of designing, deploying and measuring AI workflows in a commercial setting, both for the commercial team and within RevOps itself, including data preparation, governance and driving adoption., • Proven experience leading change management across a commercial team, with the ability to translate complex process and technology change into clear, actionable messaging for different audiences., • A strong grounding in modern commercial KPIs and benchmarking, including pipeline efficiency, CAC payback, NRR, gross retention, magic number and forecast accuracy., • Strong presentation and data-storytelling skills, with an instinct for the narratives leadership needs to take to the board each quarter: and the discipline to back them with credible numbers., • A good working knowledge of sales compensation design and practices., • The confidence and commitment to hold the commercial team to account on process discipline: comfortable challenging senior peers and raising difficult issues with confidence when standards slip., • Excellent interpersonal skills, with the ability to build credible relationships across all levels and functions, including the executive team., • A proven ability to prioritise effectively, delegate admin work and manage agencies, so that the role stays focused on strategic impact rather than getting pulled into operational firefighting., • Comfort managing multiple demands and adapting to shifting priorities, ambiguity and rapid change. Tools, Technology and Methodologies • Fluency with at least one sales methodology, such as MEDDIC, Sandler or Miller Heiman, alongside familiarity with signal-based and ABM-driven GTM motions., • Expert knowledge of Salesforce (certification desirable), with hands-on experience of the wider AI-native commercial stack (for example Clari, Gong, Outreach, Clay or equivalent)., • Strong analytical skills, with confidence in SQL, BI tooling (Tableau, Looker or similar) and financial and revenue modelling. Advanced Excel is assumed. Benefits Why we think you’ll enjoy it here: • Competitive base salary per year DOE, • Fully remote working, • 25 days annual leave + your birthday off, rising to 30 days after 5 years of service, • Full Christmas shutdown, • 35 hour working week, • Flexible working hours, • Life assurance, • Company Share Scheme, • Private Family Healthcare, • Employee Assistance Programme, • Company contributions to your pension, • Enhanced maternity/paternity pay, • The latest tech including a top of the range MacBook Pro, • Offices equipped with well-stocked pantries with food, snacks and drinks when in the office

Cylinder Operative Salary: £34,628 pa Location: Crawley, West Sussex Full time: Mon to Fri, 6am-2pm / 2pm-10pm alternates weekly (40hrs pw) Duration: Initially for 6 months, may become perm Description: An exciting opportunity has arisen for a Cylinder Operative to work with one of our prestigious clients based in Crawley. You will be working within a highly trained team responsible for the identification, inspection, and safe movement of acetylene gas cylinders. *This is physical work, all applicants must pass a drug / alcohol tests and not be colour blind. The Role • As a member of the production team, you will be working in the manufacturing facility that produces high quality gas cylinders to our customers who use our products for Food preparation, Pharmaceutical, Universities and many other industries, • This is a hands-on position with considerable physical elements such as handling cylinders, ...

Cylinder Operative Salary: £34,628 pa Location: Crawley, West Sussex Full time: Mon to Fri, 6am-2pm / 2pm-10pm alternates weekly (40hrs pw) Duration: Initially for 6 months, may become perm Description: An exciting opportunity has arisen for a Cylinder Operative to work with one of our prestigious clients based in Crawley. You will be working within a highly trained team responsible for the identification, inspection, and safe movement of acetylene gas cylinders. This is physical work, all applicants must pass a drug / alcohol tests and not be colour blind. The Role As a member of the production team, you will be working in the manufacturing facility that produces high quality gas cylinders to our customers who use our products for Food preparation, Pharmaceutical, Universities and many other industries This is a hands-on position with considerable physical elements such as handling cylinders, operating process equipment, analysers and using scanners/computers You will be a highly enthusiastic individual who is keen to learn all of our operations and takes pride in their work. You should be able to use Microsoft Excel, Office 365 or equivalent You will be able to understand our requirements to follow our Safety, Quality and Environmental standards Furthermore, you will be required to follow our operating procedures diligently * Adherence to strict Health and Safety rules and regulations ensuring the workpla...

Sainsbury's Taste CaféCafé Supervisor - CrawleyPay Rate: £13.25 per hour Profile Experienced and customer-focused hospitality professional with a passion for leading teams and delivering outstanding café experiences. Committed to maintaining exceptional standards of customer service, food quality, and operational excellence while supporting the day-to-day running of the café. Confident supervising teams, resolving customer queries, ensuring compliance with food safety and health & safety standards, and driving a positive, high-performing culture. Capable of taking responsibility for managing the café in the absence of the Unit Manager, ensuring smooth operations, maintaining brand standards, and supporting commercial performance. Key Skills • Excellent customer service, • Team leadership and supervision, • Strong communication skills, • Barista and coffee preparation, • Food preparation and presentation, • Food safety and allergen awareness, • Cash handling and stock control, • Organisation and planning, • Health and safety compliance, • Problem solving and decision making, • Coaching and developing team members, • Commercial awareness, • Positive, flexible, and reliable approach Key Responsibilities • Deli...

Branch: Bulls Head, Earlswood Location: Bulls Head, Earlswood, Solihull Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 30 We're looking for a Commis Chef to join our skilled kitchen team. As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. In return, we are offering a rewarding role with scope for career progression along with; A competitive salary, negotiable dependent on experience Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Life assurance Employee Assistance Programme Enhanced maternity and paternity pay Apprenticeships available Bespoke training programmes accessible to all An engaging & supportive work environment Who are we looking for? Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career. If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop. It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career. As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return. Your day to day as a Commis Chef; Controlling the order and storage of food supplies As a Commis Chef you will be involved in the preparation and presentation of food for service Adhering to food safety standards Assist the kitchen team when necessary to ensure smooth and efficient service Continue on your journey of development picking up new skills all of the time The Bull's Head is a fine example of a modern gastro pub in the countryside. Charming interiors welcome guests to enjoy award winning ales and seasonal dishes that showcase the regions finest produce and the passion of the chefs. A dedicated team provide an excellent service to guests whether popping in for a drink after enjoying a walk nearby or celebrating an occasion with a good meal. Owned by Daniel Thwaites, The Bull's Head is perfect for someone looking for a supportive work environment, amongst the countryside surrounding Earlswood. TPBN1_UKCT

Traditional Country Pub (Full & Part Time Positions Available) The Skimmington Castle is a busy, family-run traditional country pub serving freshly prepared, classic English food. Were looking for enthusiastic and reliable chefs who enjoy working as part of a close-knit team in a friendly environment where everyone mucks in and our regulars are greeted by name. This is not a live-in position, and we are unable to offer sponsorship. What were looking for * Passionate chefs who take pride in producing quality, traditional English pub food. • Genuine team players who are happy to help wherever needed., • Willing to wash up, prep, clean and support the kitchen team no job is beneath anyone here. • People who thrive in a busy kitchen and stay calm during fast-paced service., • Positive attitudes with a strong work ethic and great attention to detail., • Friendly, approachable people who want to be part of a family-run business. Responsibilities * Preparing and cooking high-quality traditional pub dishes., • Maintaining excellent food hygiene and cleanliness standards at all times., • Ensuring the kitchen consistently meets Environmental Health Officer (EHO) standards., • Managing stock, food preparation and minimising waste., • Keeping the kitchen clean, organised and ready for service., • Working closely with the front-of-house team to deliver a great customer experience. Requirements * Previous experience in a professional kitchen., • A full UK driving licence and access to your own transport, as our rural location is not easily accessible by public transport., • Flexibility to work evenings, weekends and bank holidays., • Some split shifts may be required., • Breakfast service begins at 9:30am., • We are closed on Monday and Tuesday evenings, offering a better work-life balance than many hospitality roles. What We Offer * £14.00£16.00 per hour, depending on experience, • Equal share of tips, • Paid holiday, • Company pension, • Flexible working patterns where possible, • Free meal on shift, • Staff discount, • Paid birthday leave, • Free on-site parking, • A friendly, supportive, family-run team where youre genuinely valued, • The opportunity to help shape and grow a well-loved traditional country pub If youre looking to join a welcoming team in a well-established country pub where hard work is appreciated, standards matter and everyone pulls together, wed love to hear from you. TPBN1_UKCT

About us... Sofitel London Gatwick is the perfect blend of style and convenience. With 518 spacious ensuite rooms plus a selection of restaurants and bars showcasing fresh international flavours. Our luxurious hotel has gym facilities and 14 flexible conference and meeting rooms with space to accommodate up to 300 guests. It offers an exclusive walkway straight into the airport's North Terminal. A bit about what you will do... Restaurant Managers in our stylish hotel oversee restaurant operations for the outlet, ensuring the team delivers warm, welcoming and excellent service that consistently exceeds guests expectations. Lead by example and foster team dynamics to ensure the team remains focused on meeting guests needs and brand standards. Monitor the performance of the restaurant through analysis of guest feedback and financial results, initiating corrective action as needed. Develop and implement strategies to enhance guest satisfaction and loyalty. Assist with the preparation of the annual operating budget. Manage budgets, reduce costs and maximise profitability. Communicate and enforce policies and procedures regarding pouring measures and age verification. Plan and execute marketing campaigns and promotions to attract and retain guests. Work closely with the Head Chef and The Director of Food and Beverage to identify pertinent concepts and menu design for the outlet in line with brand standards. Conduct daily briefings with the team and attend daily Food and Beverage meetings with the leadership team to ensure a seamless guest experience. Manage staffing levels according to business demands. Address any guest concerns promptly, attentively and efficiently. Coach, train, and support the team to provide consistently high standards while continually seeking improvement. More about you... Strong leadership and motivational abilities. Excellent attention to detail and drive to maintain high standards. Strong communication, interpersonal and organisational skills. Full understanding of financial aspects, budgeting and profit and loss. Flexibility to adapt to changing priorities and operational needs. Proven experience in managing, coaching, challenging and developing teams. Approachable and positive manner with a can do attitude. Ability to use initiative in challenging situations and under pressure. A smart and professional appearance. Proven track record in a similar position within a 4-star hotel. High standard of English, both written and spoken. Experience of working with brand standards. Whats in it for you Competitive salary Holiday 28 days holiday, enhanced after 5 years of service. But theres more... Free meals on duty. Complimentary on-site parking is available whilst on duty. Discounted employee friends & family rates at Arora Hotels. Food and beverage discounts. Christmas gifts and employee parties. Introduce a friend scheme. Cycle 2 work scheme. UK attraction discounts @ Merlin Entertainments. Taste card. Life assurance scheme. Wage stream. Employee assistance programme . Arora star employee recognition. Long service recognition award. Grow with us... We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands. TPBN1_UKCT

As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts. Follow food safety & allergen processes at all times. A passion for real cooking and quality food.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Experience of working with fresh seasonal food.

Meal preparation and basic cooking.

Experience of working with fresh seasonal food with a good understanding of nutrition.

A genuine passion for producing high‑quality food that enhances the guest experience. A Food Hygiene Level 2 certificate (or equivalent). A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.

As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

Meal preparation and basic cooking.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Experience of working with fresh seasonal food.

As an Activities Assistant at a Barchester care home, you'll deliver imaginative, fun and varied activities to ensure our residents can enjoy an environment that is motivational and fulfilling.We want to make sure each individual can pursue the interests they most enjoy and that means you'll have a

Experience in high‑volume food preparation and cooking (preferred but not essential for the right candidate). If you’re passionate about food and ready to support the creation of dishes our guests will love, this is the perfect role to develop your skills and thrive in a supportive, hands‑on s

Competitive, dependent on experience.Join a Restaurant Passionate About Quality and Local Produce.We are looking for a talented and enthusiastic.

At Wotton House , we make every guest and team member feel part of our story like anything is possible.Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is person

Strong food safety and hygiene knowledge (Level 2 minimum). We're a 2026 Cumbria Tourism Awards finalist for Casual Dining, and we hold a 5-star food hygiene rating. The food we put out reflects that.

Build a work package that works for you!.EVRi delivery over 1 billion parcels a year all over the Country through our flexible courier network.We’re recruiting in your area now so secure your own opportunity today.Join Evri as a self-employed delivery driver and you can design your work package.Yo

This is a casual, part-time role offering flexible working.As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of a

EVRi delivery over 1 billion parcels a year all over the Country through our flexible courier network.Join Evri as a self-employed delivery driver and you can design your work package.We are looking for reliable, committed individuals who take pride in their work to join our team of Self-Employed Co

ABOUT THE ROLE This is a casual, part-time role offering flexible working.As a Bank Senior Care Assistant at a Barchester care home, youll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve superv

Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies. Package Description: Are you looking for a challenging role where you can learn new skills and del

Early Morning Delivery Drivers Needed! Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a te

EVRi delivery over 1 billion parcels a year all over the Country through our flexible courier network.Join Evri as a self-employed delivery driver and you can design your work package.We are looking for reliable, committed individuals who take pride in their work to join our team of Self-Employed Co

Counterbalance Forklift Production Line Operatives Earn £14-15 per hour Looking for a role that combines forklift skills with production line or Canning line experience? We are hiring Counterbalance Forklift Production Line Operatives for immediate starts with a leading client in Bedford! What You

Build a work package that works for you!.EVRi delivery over 1 billion parcels a year all over the Country through our flexible courier network.We’re recruiting in your area now so secure your own opportunity today.Join Evri as a self-employed delivery driver and you can design your work package.Yo

Managing stock control and adhering to food cost guidelines. Ensure compliance with both Food Safety and Health and Safety in the kitchen.