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Hygiene operative jobs in HorleyCreate job alerts

  • Tavern On The Green
    Chef
    Chef
    15 days ago
    Full-time
    Crawley

    A head chef oversees all kitchen operations, combining culinary and managerial skills to ensure profitability and high-quality food. They report to the pub or general manager. Key responsibilities: β€’ Manage daily kitchen operations, including cooking, food preparation, and cleanup., β€’ Design and plan seasonal menus, with the creativity to develop new and enticing dishes., β€’ Order inventory, manage supplier relationships, and oversee stock control and rotation to minimize waste., β€’ Recruit, train, and manage kitchen staff, assigning tasks and creating work rotas., β€’ Maintain the highest standards of food safety, hygiene, and cleanliness in the kitchen., β€’ Monitor food quality and presentation, ensuring every dish meets the pub's standards., β€’ Control food and labor costs to ensure the kitchen meets financial targets., β€’ Collaborate with the front-of-house team to ensure smooth and efficient service. Skills and requirements: β€’ Extensive experience in a senior kitchen role, preferably within a pub or similar environment., β€’ Proven leadership and people management skills., β€’ Strong organizational abilities and the capacity to work well under pressure in a fast-paced setting., β€’ Excellent knowledge of food safety and hygiene regulations., β€’ Exceptional culinary skills and creativity., β€’ Food Health and safety certifications.

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