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Job Overview We are seeking a dedicated and reliable Cleaner to join our team for weekends. The working hours are 07:00-09:30 Saturday and Sunday. The ideal candidate will play a crucial role in maintaining cleanliness and hygiene in various environments, ensuring that all spaces are welcoming and well-presented. This position requires a strong attention to detail, excellent communication skills, and the ability to provide outstanding customer service. Responsibilities Perform cleaning duties in designated areas, including offices, restrooms, kitchens, and communal spaces. Ensure all cleaning tasks are completed to a high standard and in accordance with health and safety regulations. Use appropriate cleaning products and equipment safely and effectively. Report any maintenance issues or safety hazards to the supervisor promptly. Maintain a positive relationship with clients by providing excellent customer service. Communicate effectively with team members and management regarding daily tasks and responsibilities. Drive to various locations as required for cleaning assignments. Qualifications Previous experience in a cleaning role is preferred but not essential. Strong communication skills in English, both verbal and written. Excellent customer service skills with a friendly and approachable demeanour. Ability to work independently as well as part of a team. A valid driving licence is desirable for travel between sites. Attention to detail and a commitment to maintaining high standards of cleanliness. If you are passionate about cleanliness and take pride in your work, we encourage you to apply for this rewarding position as a Cleaner. Job Type: Part-time Experience: Cleaning: 1 year (required) Language: English (required) Work Location: In person

The Oak Barn is currently one of the Top-Rated, Fresh Food Restaurants in Sussex. It is a Privately Owned, Family Run, 150 Cover Restaurant & Bar, situated in Mid-Sussex, close to Haywards Heath & Burgess Hill. Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongside more contemporary dishes. We also run specials which change daily. In addition to this we also cater for large group bookings, weddings & buffets so there is always plenty of variety. We are currently looking for a Senior Sous Chef to join our talented team to continue providing fantastic quality fresh dishes. The ideal candidate will have a passion creating exciting & innovate dishes from locally sourced fresh ingredients with great attention to detail. The candidate must be able to relish in a fast-paced environment & have competent background in gastro pubs or restaurants. The ideal candidate will have experience in hospitality, restaurants & gastro pubs. Why work for The Oak Barn: Excellent Pay & Bonuses / Family Run Business Fantastic Tips / Flexible Shifts / 2.5 Days Off Per Week Fresh Produce & Cooked To Order / No Two Days Are the Same Great Training & Progression Prospects / Great Lifestyle Balance A Relaxed & Fun Atmosphere / Brigade Of 8 Chefs / Weekly Pay Finish Approx. 9.15pm Weekdays, 7.30pm Sundays Progression Prospects: Very experienced Chef Team who are willing to encourage, motivate, teach & train Opportunities for development & promotion NVQ training courses are available for those wishing to further develop their career Learning about maintaining GP’s & targets set by the business & Head Chef Opportunity to learn the skills on different sections Responsibilities: Checking the cleanliness, organisation & standards within the kitchen Assisting the brigade in the smooth, safe & efficient running of the kitchen operation To assist the Head chef in the training of younger members of the team Responsible for the day to day running of any given section Demonstrating a committed approach & maintain a consistent service in the kitchen Assisting the Head chef in the development of both the menus & daily specials Ensuring the quality of food is of the exceptional standard expected Be aware of health & safety, hygiene regulations & help maintain to a high standard Help with ordering daily, whilst keeping in mind stock usage, menu planning & business levels Running of the kitchen in conjunction with the Head Chef Effective communication with front of house Food Service Times: Food served Monday – Saturday 12pm-3pm & 6pm-9pm Food served Sunday 12pm-7pm