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  • Assistant Manager
    Assistant Manager
    17 hours ago
    £31300–£35000 yearly
    Full-time
    Edinburgh

    Job Description We are seeking a motivated and organised Assistant Manager to support the day-to-day operations of our restaurant. The successful candidate will help maintain high standards of customer service, food quality, hygiene and operational efficiency. Key Responsibilities • Coordinate daily restaurant operations to ensure smooth and efficient service., • Supervise kitchen and front-of-house staff, prepare staff rotas and maintain appropriate staffing levels., • Monitor food quality, customer service and compliance with food safety and hygiene standards., • Support menu planning and service decisions in line with restaurant objectives., • Monitor stock levels, coordinate purchasing and control operational costs to minimise waste., • Handle customer enquiries, requests and complaints professionally., • Maintain accurate operational, stock and staffing records., • Monitor sales performance and assist with budgeting and operational planning., • Support the management team in improving service quality, staff performance and overall restaurant profitability. Requirements • Previous experience in restaurant operations, team supervision or a similar management role is desirable., • Good communication, organisational and leadership skills., • Ability to manage staff, prioritise tasks and work effectively in a busy restaurant environment., • Knowledge of food hygiene, customer service and stock control., • A professional attitude and commitment to maintaining high operational standards.

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