50 Best hygiene operative Jobs in Crawley (October 2026)

Are you passionate about delivering exceptional culinary experiences in a vibrant and welcoming atmosphere? Costa del sol is seeking enthusiastic individuals to join our dynamic team. We are currently hiring for the following position: Chef Responsibilities: • Assisting the Head Chef in preparing and presenting high-quality tapas dishes., • Assiting kitchen staff, ensuring a smooth and efficient operation., • Monitoring food production and maintaining the highest standards of food hygiene and safety., • Collaborating with the culinary team to create new and innovative tapas recipes. Qualifications: • Proven experience as a Chef in a tapas restaurant., • In-depth knowledge of Spanish and Mediterranean cuisine., • Excellent leadership and organizational skills., • Ability to work in a fast-paced environment and handle pressure gracefully., • Culinary degree or relevant certification preferred. Requirements: • Minimum 6 months of experience as Chef. Spanish speakers are preferable for all positions to enhance our guests' experience and maintain the authenticity of our restaurant. At Costa del sol, we value teamwork, creativity, and a strong commitment to customer satisfaction. If you are ready to embrace the flavours of Spain and contribute to an exciting culinary journey, we welcome you to join our family.

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We are looking for a friendly, reliable and hardworking member of staff to join our fish & chips shop. Main duties: • Taking customer orders and operating the till, • Handling cash and card payments accurately, • Providing friendly and efficient customer service, • Helping prepare food and assisting the kitchen team, • Preparing portions, packaging orders and serving customers, • Helping with frying and other kitchen duties when required, • Keeping the counter, kitchen and work areas clean and tidy, • Following food hygiene and health & safety procedures, • Working efficiently during busy periods, • Supporting other members of the team when needed The ideal candidate should: • Have experience working in a takeaway, restaurant, fish & chips shop or similar environment, • Be comfortable using a till and handling payments, • Be willing to work in both the front counter and kitchen, • Be reliable, punctual and hardworking, • Have good customer service skills, • Be able to work calmly and efficiently during busy periods, • Have a good understanding of food hygiene, • Be flexible with working hours, including evenings and weekends Experience in a fish & chips shop is preferred but training can be provided for the right person.

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