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- Tavern On The Green
Chef4 days agoFull-timeCrawleyA head chef oversees all kitchen operations, combining culinary and managerial skills to ensure profitability and high-quality food. They report to the pub or general manager. Key responsibilities: • Manage daily kitchen operations, including cooking, food preparation, and cleanup., • Design and plan seasonal menus, with the creativity to develop new and enticing dishes., • Order inventory, manage supplier relationships, and oversee stock control and rotation to minimize waste., • Recruit, train, and manage kitchen staff, assigning tasks and creating work rotas., • Maintain the highest standards of food safety, hygiene, and cleanliness in the kitchen., • Monitor food quality and presentation, ensuring every dish meets the pub's standards., • Control food and labor costs to ensure the kitchen meets financial targets., • Collaborate with the front-of-house team to ensure smooth and efficient service. Skills and requirements: • Extensive experience in a senior kitchen role, preferably within a pub or similar environment., • Proven leadership and people management skills., • Strong organizational abilities and the capacity to work well under pressure in a fast-paced setting., • Excellent knowledge of food safety and hygiene regulations., • Exceptional culinary skills and creativity., • Food Health and safety certifications.
Easy apply - T7
Assistant Chef1 month ago£12–£13 hourlyFull-timeCrawleyYou will be joining a fun team focused on delivering great customer service and a fantastic experience at our new exciting Caribbean Bar & Grill Venue. Job Purpose As an Assistant Chef & Kitchen Supervisor you will have a passion for serving great Caribbean food whilst assisting to support in training great people, keeping with a polite and welcoming atmosphere. Experience is a must, alongside qualifications in Food Hygiene and Health & Safety - Level 2 & 3. This is a fantastic opportunity to be onboard from the very start and engage in making an impact as part of the team.
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