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Join the KFC Team as our next Assistant Restaurant Manager and discover what it truly means to love your job!.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. Representing Restaurant Associates and maintaining a positive brand image. Restaurant Associates provides...

Were searching for a dynamicRestaurant Supervi.

Restaurant Manager - Brighton Beach House. At Soho House, the Restaurant Floor Manager is responsible for maintaining the food and beverage operation in conjunction with the General Manager and management team.

The Role At Soho House the Restaurant Floor Manager is responsible for maintaining the food and beverage operation in conjunction with the General Manager and management team.

Job Description Dining at Glyndebourne, Lewes,provides exceptional dining experiences across three restaurants atthe stunning Glyndebourne Opera House. From fine dining to ourModern Plant forward restaurant, working with the finest seasonalBritish produce is what we believe in.

Com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with t

Were searching fora dynamic?Restaurant Superv.

You can take your Birthday as a day off - Guaranteed Refer and Friend Bonus Access to discounts on 100s of retailers, health, entertainment, travel & more Guaranteed 20 hours minimum contract Key elements of your role as Restaurant Supervisor will involve supporting the seamless running of the r

Founded in Wimbledon in 2007with a mission to deliver quality, French-inspired food,extraordinary service, and a whole-hearted enjoyment of life, wenow have a 3,000-strong team and 85 restaurants (and counting)across the UK.

Dining at Glyndebourne, Lewes, provides exceptional dining experiences across three restaurants at the stunning Glyndebourne Opera House. From fine dining to our Modern Plant forward restaurant, working with the finest seasonal British produce is what we believe in.

As Brasserie Restaurant Supervisor you will support the Brasserie Manager in overseeing service and in ensuring our guests enjoy the very best experience in our Forest Brasserie - a relaxed dining venue located in the Country Club with stunning views over the golf course and Ashdown Forest, celeb...

Key elements of your role as Restaurant Supervisor. Reporting to the Restaurant Manager.

At Soho House the Restaurant Floor Manager is responsible for maintaining the food and beverage operation in conjunction with the General Manager and management team.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!Annual salary plus a discretionary bonus paid quarterlyPermanent contract, working 48 hours per weekTreat yourself, family and friends to 100% on food and drink at any CôteAfter 1 years’ service with us,

Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Calling all experience embracers and foodie connoisseurs – there’s a new job in town.It takes a special kind of person to join us here at Côte as a General Manager.Do you think you’ve got what it takes to share joy and make it special for your team a.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Head ChefHead ChefAre you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a mem...

Calling all experience embracers and foodie connoisseurs – there’s a new job in town.It takes a special kind of person to join us here at Côte as a General Manager.Do you think you’ve got what it takes to share joy and make it special for your team a.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Field Care Supervisor – Make a Real Difference Every Day Are you someone who leads with kindness and believes that care should always come from the heart? As a Field Care Supervisor, you’ll play a vital role in ensuring that the people we support receive the very best care—care that’s tailor

Pembrook Resourcing are currently seeking on behalf of their client a General Sales Manager.Benefits - Company Car & Other Group Incentives.The successful applicant would take control of the sales department and manage a medium size team on a day to day basis, this is a rewarding position for som...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

Key duties and responsibilities:.Manage the Whitehawk team effectively and positively to optimise team.Local trade union discussion and negotiations.Assist and support where required the supervisors with the successful.Compliance with all employment and PCV legislation.Handling colleague discipli...

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

PLEASE READ TO END TO FIND OUT HOW TO APPLY.Venue Assistant (to be recruited) .DOE + profit driven bonus scheme.Full-time, permanent with weekend and evening work required.U-Live & AMAAD curate and produce events and venues across the UK and Europe.From greenfield festivals, venues, and palatial ...

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

Development Chef – Premium Restaurant Group – 65-70k. This hands-on role offers the chance to work with a talented team, shaping the culinary vision for a thriving group of premium restaurants.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.