Chef & Cook jobs in Burgess HillCreate job alerts

Sous Chef \n\n • Up to £45K package on target earnings\n, • Tips paid weekly and bonus paid annually\n, • Location: Burgess Hill - must have own transport\n, • Cannot accept any Visa Sponsorship or Visa Transfers\n, • All fresh food cooked from scratch\n, • 45 - 50 hour week\n, • 2.5 days off per week, 3 evenings off per week\n, • 4.5 days over 7 days (mix of splits and straights)\n, • Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm\n, • Kitchen closes at 7pm on a Sunday evening\n, • Performance bonus/Xmas bonus\n, • Free parking\n, • Free meals on duty\n\n Privately owned family run restaurant and bar with 150 covers is looking for a Sous Chef to join their brigade of 9. We are looking for a Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can encourage, teach and train others. Who can step up when the Head Chef is off and run the kitchen in his absence. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. \n Please apply with an up-to-date CV. \n #seniorsouschef #souschef #headchef #allfreshfood #gastropubsouschef

Senior Sous Chef \n\n • Up to £50K package on target earnings\n, • Tips paid weekly and bonus paid annually\n, • Location: Burgess Hill - must have own transport\n, • Cannot accept any Visa Sponsorship or Visa Transfers\n, • All fresh food cooked from scratch\n, • 45 - 50 hour week\n, • 2.5 days off per week, 3 evenings off per week\n, • 4.5 days over 7 days (mix of splits and straights)\n, • Working hours: 9.15am to 3.30pm, Break, 5.30pm to 9.15pm\n, • Kitchen closes at 7pm on a Sunday evening\n, • Performance bonus/Xmas bonus\n, • Free parking\n, • Free meals on duty\n\n Privately owned family run restaurant and bar with 150 covers is looking for a Senior Sous Chef to join their brigade of 9. We are looking for a Senior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can encourage, teach and train others. Who can step up when the Head Chef is off and run the kitchen in his absence. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. \n Please apply with an up-to-date CV. \n #seniorsouschef #souschef #headchef #allfreshfood #gastropubsouschef

Junior Sous Chef \n\n • We cannot accept any form of Visa Sponsorship.\n, • Up to £40k package\n, • Tips paid weekly and bonus paid annually - £6,000k\n, • Location: Burgess Hill area - own transport required\n, • 45 - 50 hour week\n, • 4.5 days over 7 days (mix of splits and straights)\n, • 2.5 days off per week, so 3 evenings off per week, and you will be out of the kitchen between 9.15pm and 9.30pm Monday to Saturday and by 7.30pm on a Sunday evening.\n, • Cooking all fresh food scratch including all stocks and sauces\n, • Performance bonus/Xmas bonus\n, • Free parking\n, • Free meals on duty\n\n Privately owned family run restaurant and bar with 150 covers is looking for a Junior Sous Chef to join their brigade of 9. Here we cook fresh seasonal dishes everyday with specials. Our cuisine is modern British with some classics and some contemporary dishes. We are a 'work hard'....'play hard' culture in a supportive friendly atmosphere. We are looking for a Junior Sous Chef who can cook to a high level using all fresh ingredients, has innovation, creativity and great attention to detail. A Chef who can work along side other chefs and can prepare, cook, present fresh food to Rosette standard. Ideally a background in gastro pubs or restaurant and who enjoys working in a fast paced kitchen. \n Must be living and working in the UK or have Right to Work/Settlement Status. \n Please apply with an up-to-date CV. \n #souschef #juniorsouschef #allfreshfood #gastropubsouschef

This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutritious and appetising meals and enjoys making a real difference to residents' daily lives. Competitive, depending on experience.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 24 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

As Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen operation in Burgess Hill. Lead and motivate the kitchen team during busy services. A supportive, established kitchen brigade in Burgess Hill.

Privately owned family run restaurant and bar with 150 covers is looking for a Senior Sous Chef to join their brigade of 9. A Chef who can encourage, teach and train others. Who can step up when the Head Chef is off and run the kitchen in his absence.

Are you a Sous Chef looking to join a quality-driven independent restaurant where food, people, and culture genuinely matter?. This is an opportunity to join a close-knit team that prides itself on using quality ingredients, supporting local suppliers, and creating an environment where chefs can gen

Sous Chef - secure a package worth £40,000-£45,000, enjoy 2. Are you looking for strong earning potential, a healthier kitchen rota and genuine progression? This Sous Chef opportunity in Burgess Hill offers all three, along with the chance to work with fresh, seasonal ingredients in a busy indepen

Caterplus - Food That Feels Like Home.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care about food, people, and doing things properly, you'll feel

A Chef who can work along side other chefs and can prepare, cook, present fresh food to Rosette standard.

HEAD CHEF c£65,000 + Weekly Tips & Bonuses Permanent Mid Sussex Ready to take the helm of one of Sussex’s best independent restaurants? This is an opportunity to join a busy 150-cover restaurant with a seriously great reputation for great food, where fresh, seasonal produce, modern Briti

Job Description Chef Manager/n /n Location: Burgess Hill (White Oaks)/n Salary: £35,000 per annum/n Hours: 37. Contract: Full Time/n /n Lead, Inspire and Deliver Exceptional Food/n /n /nWe're looking for an experienced and passionate Chef Manager to lead our catering team at White Oaks.

Job Description Head Chef - Fresh Food Restaurant - Up To 65k + Benefits - Great Working Hours - West Sussex Areas /n IMMEDIATE START /n Our client is a well-established, fresh-food restaurant in West Sussex with a strong reputation for quality, seasonal cooking and great hospitality.

Job Description We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Restaurant Associates on a full time basis, contracted to 40 hours per week.

Job Description Junior Sous Chef - earn a package of up to £40,000 with 2. Are you ready to take the next step in your kitchen career? This Junior Sous Chef opportunity in Burgess Hill offers structured mentoring, genuine management development and the chance to work with fresh, seasonal ingredien

Job Description Head Chef package to £57,000 - restaurant /n This popular, independent restaurant is currently seeking a talented Head Chef to join the team and take over the day to day running of the kitchen.With a brigade of 9 chefs, they prepare modern British cuisine, and everything is made

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

The Role As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. We are looking for a passionate and reliable Chef de Partie to join our frie

Chef - Haywards Heath.

As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Junior Sous Chef - Haywards Heath. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!.

Proven leadership experience as a Head Chef, with a passion for developing and motivating a team. Head Chef - Haywards Heath. We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie.

Head Chef for a 150-cover restaurant in West Sussex, responsible for menu development, team training, kitchen operations, and ensuring food quality and safety.

Seeking a Junior Sous Chef for an independent restaurant. Responsibilities include assisting with daily kitchen operations for a brigade of 8 chefs, preparing modern British cuisine with fresh, seasonal produce.

Job DescriptionSenior Sous Chef Opportunity - Exceptional Independent Restaurant£50,000 Package Up to £45,000 Base + £5,000 troncWe have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title.

Seeking a Senior Sous Chef for a family-run independent restaurant in Burgess Hill, known for its high-quality, seasonal menu.