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Sous Chef \n Salary: From £34,000 per year \n Working Pattern: 5 days out of 7, including weekends \n Job Type: Full-time \n Our client is looking for an experienced and passionate Sous Chef to join their kitchen team and support the Head Chef in the day-to-day running of a busy, high-performing operation. \n This is an excellent opportunity for an experienced Sous Chef, or a Chef ready to take the next step in their career, to join a professional kitchen where quality, consistency and teamwork are highly valued. \n The Role \n Working closely with the Head Chef, the Sous Chef will play a key role in ensuring the smooth and efficient running of the kitchen. \n You will be responsible for managing your section, maintaining high culinary standards, supporting the kitchen brigade and ensuring consistently excellent food is delivered throughout service. \n The successful candidate will also take responsibility for the kitchen in the absence of the Head Chef. \n Key Responsibilities \n\n • Assist the Head Chef with the day-to-day management and operation of the kitchen.\n, • Manage and lead your section to ensure an efficient and well-organised service.\n, • Prepare and produce dishes to a consistently high standard.\n, • Ensure all ingredients and preparation are ready before service.\n, • Maintain excellent standards of food quality, presentation and consistency.\n, • Assist with weekly stock takes, stock control and stock rotation.\n, • Support food purchasing, deliveries and correct storage of ingredients.\n, • Monitor kitchen costs and contribute to improving gross profit margins.\n, • Assist with staff rotas, training and development of the kitchen team.\n, • Support and motivate the kitchen brigade, ensuring high culinary standards are maintained.\n, • Take responsibility for the kitchen in the absence of the Head Chef.\n, • Assist with menu development, recipe creation and menu input.\n, • Maintain excellent food hygiene, health and safety standards.\n, • Ensure food safety and hygiene procedures are consistently followed, with the aim of achieving and maintaining a 5-star rating.\n, • Report any maintenance, hygiene or health and safety issues.\n, • Maintain a clean, safe and organised working environment.\n, • Work effectively within a busy, high-volume dining and function environment.\n, • Promote environmentally responsible working practices and minimise waste.\n\n About You \n Our client is looking for a candidate who can demonstrate: \n\n • Previous experience as a Sous Chef, or as a Chef ready to progress into a Sous Chef position.\n, • NVQ Level 2 & 3 or equivalent qualifications.\n, • Level 2 Food Hygiene or equivalent.\n, • Experience within dining and high-volume function catering.\n, • A strong passion for fresh, high-quality food.\n, • Confidence managing a section during busy services.\n, • Good knowledge of food safety, hygiene and kitchen standards.\n, • Experience with stock control, cost management and food purchasing.\n, • The ability to contribute to menu development and new recipe ideas.\n, • Strong communication and leadership skills.\n, • The ability to work well under pressure in a fast-paced environment.\n, • A professional, reliable and positive approach to teamwork.\n, • Flexibility to work weekends as required by the business.\n\n Why Apply? \n This is a fantastic opportunity for an ambitious chef to join an established operation and play an important role within the kitchen team. \n The successful candidate will have the opportunity to work closely with an experienced Head Chef, contribute to menu development and take on significant responsibility within the kitchen. \n If you are an experienced Sous Chef looking for your next opportunity, or a Chef ready to take the next step in your career, we would love to hear from you.

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a.

NPD Projects Manager Hybrid / Surrey Up to £55,000 per annum + Bonus We are recruiting on behalf of an innovative, B-Corp accredited leader in the food manufacturing sector. Known for supplying high-quality, handheld hot snacks to global travel and retail partners, they combine culinary creativity with world-class operational standards. As part of a major international catering group, they offer a fast-paced, collaborative, and agile environment where innovation meets commercial delivery. As the NPD Projects Manager, you will sit at the centre of the business and own the Product Development project governance framework. Reporting directly to the Chief Operating Officer, you will ensure all new product launches, customer developments, and business improvement initiatives move seamlessly from initial concept approval to commercial launch. You will work closely with cross-functional internal teams and external co-manufacturing partners, balancing structured project control with commercial pragmatism. • Own and evolve the NPD project governance framework, keeping processes robust, practical, and free of unnecessary bureaucracy., • Lead, coordinate, and hold teams accountable for project actions across internal departments and third-party manufacturing partners., • Chair project review meetings, manage risk escalation, and produce clear KPI dashboards and status reporting for senior stakeholders., • Champion project management best practices across the business, conduct post-launch reviews, and drive lessons learned., • Support the COO on wider operational and organisational improvement initiatives outside the core product function., • FMCG / Food Sector Experience: Demonstrable project management experience within food manufacturing and FMCG., • Strong track record of managing multiple concurrent projects through structured project management methodologies., • Prior experience working alongside outsourced manufacturing partners (co-packers/co-manufacturers) and customer-led development programs is highly desirable., • Ability to drive cross-functional progress without direct line-management authority, keeping teams aligned under changing priorities., • Exceptional stakeholder management, planning, and risk-mitigation skills., • Base salary up to £55,000 (depending on experience), • Annual company bonus scheme, • Flexible Hybrid working model, • Opportunity to work with a B-Corp accredited, globally backed market leader #J-18808-Ljbffr

Hybrid / Surrey Up to £55,000 per annum + Bonus We are recruiting on behalf of an innovative, B-Corp accredited leader in the food manufacturing sector. Known for supplying high-quality, handheld hot snacks to global travel and retail partners, they combine culinary creativity with world‑class operational standards. As part of a major international catering group, they offer a fast‑paced, collaborative, and agile environment where innovation meets commercial delivery. As the NPD Projects Manager, you will sit at the centre of the business and own the Product Development project governance framework. Reporting directly to the Chief Operating Officer, you will ensure all new product launches, customer developments, and business improvement initiatives move seamlessly from initial concept approval to commercial launch. You will work closely with cross‑functional internal teams and external co‑manufacturing partners, balancing structured project control with commercial pragmatism. • Own and evolve the NPD project governance framework, keeping processes robust, practical, and free of unnecessary bureaucracy., • Lead, coordinate, and hold teams accountable for project actions across internal departments and third‑party manufacturing partners., • Chair project review meetings, manage risk escalation, and produce clear KPI dashboards and status reporting for senior stakeholders., • Champion project management best practices across the business, conduct post‑launch reviews, and drive lessons learned., • Support the COO on wider operational and organisational improvement initiatives outside the core product function., • FMCG / Food Sector Experience: Demonstrable project management experience within food manufacturing and FMCG., • Strong track record of managing multiple concurrent projects through structured project management methodologies., • Prior experience working alongside outsourced manufacturing partners (co-packers/co-manufacturers) and customer‑led development programs is highly desirable., • Ability to drive cross‑functional progress without direct line‑management authority, keeping teams aligned under changing priorities., • Exceptional stakeholder management, planning, and risk‑mitigation skills., • Base salary up to £55,000 (depending on experience), • Annual company bonus scheme, • Flexible Hybrid working model, • Opportunity to work with a B-Corp accredited, globally backed market leader #J-18808-Ljbffr

Job Description Chef Manager - Reigate Up to £50,000/n /n /nPassionate about great food and ready to take the next step? We're looking for a talented Chef Manager in Reigate, offering up to £50,000!/n /n /nTake the lead in a role where you can combine your culinary expertise, passion for great fo

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Warner Hotels is seeking a Kitchen Porter to support basic food preparation, washing up, cleaning and clearing all kitchen areas, including unloading deliveries.This is a hands‑on role in a busy hotel kitchen.You will join a team that values development, with training and externally recognised qua

As part of our Culinary Department, you’ll be joining us as our Junior Sous Chef – Pastry, playing an important role within our kitchen team and supporting the production of exquisite pastries, desserts and sweet creations. A genuine passion for pastry, baking and the culinary arts.

We are keen to speak with experienced Culinary Development Managers, NPD Managers, Product Development Managers, Development Chefs, Innovation Managers, or Senior NPD Technologists from the food manufacturing or foodservice sectors who live within Derby, Nottingham, Leicester, Burton-on-Trent, Birmi

Beaverbrook Culinary in Leatherhead is seeking a Junior Sous Chef – Pastry to join our Culinary Department and help produce exquisite pastries, desserts and sweet creations in a stylish, modern setting.

In The News is seeking a Culinary Development Manager to oversee the creation and commercialization of innovative food products in the West Midlands. The role merges culinary creativity with commercial strategy, requiring strong communication and project management skills. The ideal candidate will h

With our modular livecookintable® system, we transform any location into a culinary experience – from hotels and event venues to corporate dining.

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.Assisting with the day-to-day running of a busy production kitchen and providing high quality food from an agreed menu.You will oversee our counter service, the carvery, pizza o

Chef, Premium Pub - Live in available + 14.Lakeside Setting - Wonderful Wiremill.Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside.The converted 15th Centur

Chef de Partie - Reigate, Surrey.Days per week: Saturday to Wednesday.Qualification needed: NVQ level 2 in Professional Cookery or equivalent.Term time / 52 weeks: Term time.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked f

Chef de Partie - Pease Pottage.Chef, Premium Pub - Live in available + 14.Black Swan - Glorious 19th Century Pub.Part of the Hall & Woodhouse family of fabulous food pubs, and located just 1 mile from the M23 and Pease Pottage services, the Black Swan is the perfect example of a quality and friendl

Chef de Partie - Effingham, Dorking.NVQ level 2 in Professional Cookery or equivalent.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.We are looking for a Chef

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!.Working days and alternate weekends only, across 4/5 days a week.Rewarding Excellence' bonus where you

Chef de Partie - Leatherhead, Surrey.Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.We are looking for a Chef de Partie to join one of our school catering tea

Have excellent culinary skills with great attention to detail.

Chef de parti Skilt or clubhotel hotel– Skibound Winter 26/27.A winter season with Skibound is like no other.With over 40 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business.You wi

Job Description Head Chef - £40,000 /n Great Benefits & Daytime Hospitality Role /n Join a supportive team where your baking expertise and leadership can shine.Are you an experienced Head Chef with a passion for baking and developing a team? This exciting opportunity in Seven Oaks offers £40,

Job Description Chef de Partie Term Time (44 Worked Weeks) /n 40 Hours per week, Tuesday to Saturday 11.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect,

Job Description Chef de Partie - Quality Fresh Food Operation/n /n /n Surrey | £35,000 Package | 40-45 Hours | Great Work-Life Balance/n /n /n We're looking for a talented Chef de Partie to join the brigade at a unique, food-focused hospitality business in Surrey.What's on Offer/n /n /n /n - £3

Job Description The Company /n /n - Progression and forward thinking with a passion for staying ahead of the competition /n - Independent 4* hotel /n - Full-service hotel /n - Ambitious owners looking to fully refurbish the property with plans for expansion.The Package /n /n - Up to £50,000 de

Job Description Chef de Partie Restaurant & Banqueting /n Were looking for a talented and motivated CDP to join a professional kitchen team, ideally with experience across both restaurant service and banqueting for events.Youll be working alongside an experienced kitchen team, helping to deliver

Job Description A great kitchen starts with great people.Could you be our next one?/n Set in the beautiful surroundings of Broadham Green, nestled between Oxted, Hurst Green and Tandridge, The Haycutter is a much-loved Brunning & Price pub with a fascinating history dating back to 1851.With its hu

Job Description Job Title: Chef de Partie /n This is an exceptional opportunity to join a stunning, destination gastro pub in West Sussex, renowned for its outstanding food and ambitious culinary vision.

Job Description Head Chef - Boutique Hotel & Events Operation/n /n /n Location: Surrey Salary: £40,000-£45,000 Basic + Circa £3,000 Tips Hours: 40-45 Hours Per Week | 5 Days /n An excellent opportunity for an experienced Head Chef to take ownership of the kitchen within a quality, independent

Job Description Head Chef - Banqueting Hotel Reigate, Surrey | £45,000 per annum | 40-hour week/n /n /n Off to Work is recruiting a Head Chef on behalf of a charming banqueting hotel in Reigate, Surrey.This is a fantastic opportunity to lead the kitchen into its next chapter, taking full ownership

Job Description Head Chef Boutique Country Hotel /n Salary: Up to £45,000 per annum + approximately £3,000 tronc /n Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting?As Head Chef, you will take full responsibility for the kitchen operation

Job Description Head Chef £60,000 + Bonus - High End Operation Dorking Head Chef /n This operator of award-winning businesses with a massive emphasis on quality and locally sourced produce, are looking for their next Head Chef to join this amazing operation.This small yet people focused group ar

Job Description /n Chef de Partie /n Basic Rate up to £13.PLUS TRONC /n On-target earnings £14.Including TRONC) /n At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie /n Were an award-winning group of cosy pubs

Job Description head chef required in west sussex for a fantastic restaurant that offers a 4.The head chef position is paying a package of around £65k, which includes trunc of around £6k/n /n The role/n /nAs a head chef you will be responsible for the smooth running of the kitche.

Job Description ???? Head Chef - Reigate Up to £45,000/n /n /nWe're looking for an ambitious Head Chef in Reigate to take the reins of a fantastic food operation, with a salary of up to £45,000 for the right person.This is a role where you can stay hands-on with the food while stepping up your ga

Job Description Head Chef /n £45,000 per annum + monthly service charge bonus /n This role is an ideal opportunity for a Sous Chef or Senior Sous Chef to take control of their own kitchen for the first time.First time Head Chef candidates welcome.Additional Benefits /n /n - Single Private me

Job Description /n - Head Chef /n - £45,000 per annum /n - Monday to Friday /n - Corporate Catering /n - Monday to Friday /n /n A leading corporate caterer in the UK is looking for an experienced Head Chef to manage a small team of 3 for a corporate site in Surrey.Working Monday to Friday only,

Workplace pension for your future security * Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry.

Looking for a Senior Chef role that offers you a great work-life balance?.At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.Ensuring the catering team strive for excellence in everything within its remit, you will help to source local seasonal produce and interact with

Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK.You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.You may be currently managing commercial catering teams or equivalent and

The Inn Collection Group is seeking a Chef de Partie for its Offshore site in Lytham St Annes.You will join a vibrant kitchen team, taking responsibility for your section, ensuring consistent presentation and timely delivery of dishes to guests.With a passion for quality food, you will work to stric

Soho House is seeking a Senior Chef de Partie to assist in delivering exceptional dining experiences for our members and guests.You will prepare, cook, and present dishes in line with the club’s food philosophy, while leading by example and ensuring HACCP compliance.You’ll contribute to menu dev

Holroyd Howe is seeking a Chef de Partie (Term Time only) for Hymers College Hull.Monday to Friday, starting September 2026.This position is based on site within a prestigious educational setting, with a strong emphasis on quality, training, and career development.The successful candidate will join