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Job Title: Deputy Chef Location: Yardley Grange Nursing Home, Birmingham Salary: £21,425.04 per annum Job Type: Part time, Permanent - 27 hours per week MY Trust is a family of charities & community of people supporting those most in need in the West Midlands. We want everyone, regardless of age or circumstances, to feel secure, have opportunities and to thrive. The services provided include: Safe, affordable and well-maintained alms-housing Nursing care Community and housing related supportAbout the role: We are seeking a Deputy Chef to join our team. The ideal candidate will assist in meal preparation and kitchen operations, ensuring a smooth culinary experience for our residents. Responsibilities: Preparing and cooking meals for catering events Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients Setting up and organizing the kitchen for cooking Follow recipes and instructions provided by the head cook Monitor food temperatures to ensure safety and quality Clean and sanitize work areas, utensils, and equipment after each use Assist in storing food properly to maintain freshness Manage the team and complete staff supervisions and appraisals Prepare rotas & order stock/ingredients Complete audits and ensure the kitchen is legally compliantAbout you: Experience: Previous experience working in a kitchen or culinary environment is required Basic knowledge of food safety and sanitation practices Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to follow instructions accurately Excellent communication skills and ability to work well within a team IDDSI experience is preferredIf you are a dedicated individual with a strong work ethic and a love for cooking, we would love to hear from you. Benefits: Company pension Health & wellbeing programme On-site parking Referral programmePlease click the APPLY button to send a CV and Covering letter for this role. Candidates with previous experience and job titles of; Catering Assistant, Food Catering, Chef Assistant, Food Preparation, Cook Assistant, Kitchen Assistant, Food Hygiene, Food Health and Safety Assistant may also be considered for this role

Kitchen Porter - Tidbury Green.Are you ready to be an essential part of a bustling kitchen, working behind the scenes to ensure a smooth culinary experience? We are seeking a dedicated and hardworking.Looking for somebody that can work full time hours.We know you work hard so we feed you well - free

In the kitchen, you'll learn from talented chefs and develop your culinary skills in a fast-paced, inspiring environment, whether you're just starting your career or already a seasoned professional. As a Chef de Partie within the Banqueting kitchen, your day will be focused on the preparation of men

Make A Difference Everyday \n Join our dedicated team at our ten-bed service, providing exceptional support to individuals with learning disabilities, complex needs, and challenging behavior. We are looking for compassionate and skilled Support Workers to help our residents lead fulfilling lives and achieve their personal goals. \n We are seeking a dedicated and experienced Chef to join the team! \n What You’ll be Doing \n\n • Plan and prepare balanced, nutritious meals tailored to residents' dietary needs\n, • Ensure high standards of food hygiene and kitchen safety\n, • Manage kitchen inventory and order supplies as needed\n, • Collaborate with care staff to accommodate special dietary requirements\n, • Maintain a clean and organized kitchen environment\n, • Engage with residents to understand their preferences and feedback\n\n What You'll Need \n\n • Proven experience as a Cook or Chef, preferably in a care home or similar setting\n, • Strong knowledge of dietary needs and restrictions\n, • Excellent culinary skills and creativity\n, • Ability to work independently and as part of a team\n, • City and Guild qualifications in catering is desirable but not essential\n, • Commitment to providing high-quality meals\n\n Why Join Us? \n\n • Access to mandatory training with opportunities for further professional development and career growth\n, • Auto enrolment Pension\n, • Career development opportunities\n, • Eligibility for blue light card\n\n

Proven experience working as a Head Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and

• Compensation: GBP 35,000 - GBP 36,000 - yearly Title: Relief Chef Manager Location: Midlands Area Salary: up to £36,000 • 28 Days holiday including bank holidays, • Plus your birthday off, • 24 week's enhanced maternity leave, • Secondary carerleave, • Wedding/commitment day leave, • Free meals on shift, • Bespoke training and development opportunities, • Apprenticeships opportunities for all experience levels, • Pension and life insurance, • Discounts available on our Perkbox app; high street shops, holidays & cinema, • Access to employee assistance programme, • Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! • Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control, • Employee Management - recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team., • Inventory and Cost Control - monitor and manage stock levels, sensible approach to ordering supplies, • Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success, • Health and Safety Compliance - support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture, • Budget and Financial Management - develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence, • Menu Development and Innovation - stay updated on culinary trends and incorporate new ideas into menus, • Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements, • Proven experience commensurate with role., • Excellent creative culinary skills, • Leadership and team management abilities, • Excellent communication and interpersonal relations skills, • Proficiency in food cost management, • Knowledge of food safety and health and safety regulations, • Ability to adapt and work in a fast-paced environment, • Works according to the BaxterStorey core values, • Own car essential (mileage paid) For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team. #J-18808-Ljbffr

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: • Mon: Full-time (Days), • Tues: Full-time (Days), • Weds: Full-time (Days), • Thurs: Full-time (Days), • Fri: Full-time (Days), • Sat: Full-time (Days) Please note: This role is contracted to 44 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: • Be passionate about great-tasting food and exceptional customer service, • Have a minimum of two years of catering experience, • Have experience managing teams in a similar role, • Hold a Basic Food Hygiene certificate, • Have excellent communication and organisational skills, • Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1409/40925001/52802523/R/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! JBRP1_UKTJ

WE’RE HIRING! REGIONAL PEOPLE CONSULTANT Villa Park – Home of Aston Villa FC! ⚽ Love people, thrive on a challenge, and know how to get the right people in the right place at the right time? We want YOU! Constellation, part of Compass Group UK&I, is on the lookout for a Regional People Consultant to join our team at the iconic Villa Park! From matchdays to major events, you’ll be at the heart of the action, making sure our Retail, Culinary and Back of House (BOH) teams are ready to deliver unforgettable experiences. If you’re organised, people-focused and love a fast-paced environment where no two days are the same, this could be your perfect match! WHAT’S THE ROLE ALL ABOUT? You’ll take the lead on workforce planning and people management across our Retail, Culinary and BOH departments, ensuring we have the right people, in the right roles, at the right time. Your mission will include: Lead the Team: Build strong relationships with operational managers, trainers and resourcing teams to keep everything running smoothly. Plan for Success: Make sure every event is fully staffed, from matchdays to prep days. Find the Talent: Support recruitment strategies, attract great people and help us hit our hiring targets. ⚡ Make It Happen: Take ownership of workforce fulfilment and adapt quickly when plans change. Keep People Engaged: Build a reliable, motivated workforce and make sure our teams are ready to deliver their best. ✅ Own the Details: Lead staff check-in and check-out processes and manage relevant employee relations processes that dont require HR support. Be the Go-To: Work closely with General Managers and operational teams, providing support, solving problems and keeping communication flowing. WHAT ARE WE LOOKING FOR? We’re looking for someone who can bring the energy, keep their cool under pressure and make people management look easy! Youll ideally have: Experience in workforce planning, recruitment or people management within hospitality, catering or live events. Fantastic organisational skills and an eye for detail. The confidence to build relationships and communicate with people at every level. A solutions-first attitude and the ability to think on your feet. Experience using workforce management or scheduling systems. The ability to juggle multiple priorities while keeping everything on track. Most importantly, you’ll be a people person who loves teamwork, takes ownership and thrives when things get busy! WHAT’S IN IT FOR YOU? We believe in looking after the people who make it all happen! ✨ 23 days annual leave – plus your birthday off! ⏰ Time off in lieu for additional hours worked. Flexible working approach aligned with business needs. ️ Amazing venues – the opportunity to work across some of the UKs leading hospitality and event destinations. Variety every day – a fast-paced role where there’s always something happening and plenty of opportunities to make an impact. THE IMPORTANT BITS Location: Villa Park, Aston Villa FC Hours: Full-time, 40 hours per week Working pattern: 5 days out of 7, including weekends, evenings and some bank holidays Additional support: Occasional work at other Constellation venues may be required, with advance notice ⚽ READY TO JOIN THE TEAM? If youre a natural organiser, a brilliant people person and ready to make a real difference behind the scenes at one of the UKs most iconic sporting venues, we want to hear from you! Bring your energy. Bring your ideas. Help us build a team that delivers! Apply now and become part of the Constellation team at Villa Park!

At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach. Are you a strategic business development professional with a passion for winning new business and driving growth? We're looking for a Senior Business Development Manager to identify, develop and secure new opportunities across the public sector, helping to shape the future growth of our Government Services business. Working closely with senior stakeholders across Operations, Finance, Bid Management and Legal, you'll lead the end-to-end sales process, from opportunity identification through to contract award. If you're commercially driven, thrive on building strong client relationships and have a proven track record of delivering successful bid outcomes, we'd love to hear from you. This is a permanent, full-time role with a UK-wide remit and can be based anywhere in the UK. • Competitive salary of £60,000dependant on experience, • Generous annual leave that increase in line with service, with the opportunity to buy extra, • Life assurance and pension scheme, • Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme, • FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!) Key Responsibilities: • Identify, develop and secure new business opportunities across the public sector, driving sustainable revenue growth., • Build, manage and maintain a robust sales pipeline, ensuring accurate forecasting and reporting through Salesforce., • Lead the end-to-end business development process, from opportunity qualification through to contract award and handover., • Develop compelling tender responses, proposals and client presentations in collaboration with bid and operational teams., • Build and maintain strong relationships with key stakeholders, clients, procurement teams and decision-makers., • Work closely with Finance, Operations and Subject Matter Experts to create innovative, commercially viable solutions., • Support contract negotiations, clarification meetings and client engagement activities to maximise win rates., • Ensure all business development activities are conducted in line with procurement regulations, governance requirements and company standards. Key Requirements: • Proven experience in business development, sales or bid management, ideally within the public sector, facilities management or support services environment., • Demonstrable track record of generating, managing and winning high-value contracts and achieving growth targets., • Strong commercial awareness with the ability to develop profitable and competitive business solutions., • Excellent stakeholder management skills, with the ability to build credible relationships at all levels internally and externally., • Highly organised with the ability to manage multiple opportunities, priorities and deadlines simultaneously., • Strong communication, presentation and negotiation skills, coupled with a proactive and results-driven approach. At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families. For roles requiring security clearance, any offer of employment will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to that level of clearance. We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. Where relevant to the role, safer recruitment checks will apply, including referencesand an enhanced DBS checkin line with Keeping Children Safe in Education (KCSIE). We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence. #J-18808-Ljbffr

Area Support Manager Location: M1 Corridor, Multi-Site Role Due to the locations of the sites within this remit, we are ideally looking for someone based in or around the Milton Keynes area. Salary: Up to £33,000 per annum plus company car allowance Core working hours are Monday to Friday; however, due to the operational requirements of our sites, there will be an expectation to provide on-call cover on a rotational basis over weekends. Are you passionate about great food, developing people and raising standards? We're looking for an experienced and inspiring Area Support Manager to help drive culinary excellence across our portfolio of workplace dining operations throughout the M1 Corridor. This is a fantastic opportunity for a food-led leader who thrives on coaching teams, improving standards and bringing food concepts to life. Working closely with our Unit Managers, Chef Managers and Regional Managers, you'll play a key role in ensuring every site delivers exceptional food, outstanding customer experiences and consistently high brand standards. Personality behind every plate. Food first. Always. At Dine, food isn't an add-on. It's the centre of everything we do. Founded in the Northwest in 1997 and still proudly based in Warrington, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We're a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent. What You'll Be Doing As an Area Support Manager, you'll be the driving force behind our food culture, supporting sites to deliver innovative, fresh and high-quality food experiences that delight our customers every day. You'll: • Champion Dine's food vision, culinary standards and customer experience across multiple sites, • Support the successful implementation of menus, food concepts, promotions and seasonal initiatives, • Coach and develop Catering Managers, Chef Managers and operational teams to build capability and confidence, • Provide hands-on support in operations, helping teams achieve excellence in food quality, presentation and service delivery, • Identify opportunities to enhance customer satisfaction, innovation and commercial performance, • Conduct site reviews to ensure consistency, compliance and operational excellence, • Share best practice across the region and embed a culture of continuous improvement, • Support mobilisation projects, business initiatives and new contract launches, • Act as a visible ambassador for food innovation, hospitality and operational excellence throughout Dine, • Occasionally provide operational cover at sites within the portfolio What We're Looking For You'll be a passionate food professional with the ability to inspire others and raise standards through coaching, mentoring and leading by example. Essential • A strong culinary background within contract catering, hospitality or foodservice, • Multi-site operational experience, • A genuine passion for delivering exceptional food and hospitality experiences, • Experience coaching, developing and influencing managers and operational teams, • Strong knowledge of food safety, compliance and operational best practice, • Commercial awareness and the ability to identify opportunities for improvement, • Excellent communication and relationship-building skills, • A full UK driving licence and willingness to travel across the region including overnight stays where required Desirable • Previous experience as an Area Manager, Support Manager or similar multi-site leadership role, • Level 3 Food Safety qualification (or above), • IOSH Managing Safely qualification, • Experience supporting mobilisations, change programmes or operational improvement projects Why Join Dine? At Dine, food is at the heart of everything we do. We're passionate about creating memorable dining experiences, investing in our people and continually raising the bar on quality and innovation. This role offers the opportunity to make a real impact, influencing food standards across multiple sites, developing future leaders and helping shape the future of our business. If you're passionate about food, people and delivering excellence, we'd love to hear from you. Job Reference: com/2109/40770001/52834497/SU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! JBRP1_UKTJ

Chef de Partie – Conference & Events Venue - £28000 – £29000 per annum Location: Birmingham Contract: Permanent, 40 hours per week Work hours: 5 days out of 7, with varied shifts between 6:00am and 9:30pm We are recruiting a driven and passionate Chef de Partie for a busy conference and events venue. The kitchen serves approximately 300 customers daily, delivering breakfast, lunch and dinner alongside private dining, BBQs, VIP hospitality and large buffet events. This varied position offers an excellent opportunity to develop your skills across different menus, cooking styles and service formats. Working alongside an experienced and supportive kitchen team, you will prepare fresh, vibrant buffet-style food and take ownership of your section during service. You will also receive ongoing training and opportunities to learn from senior and visiting chefs. Key responsibilities Prepare and cook fresh, high-quality food. Take ownership of your section during service. Support breakfast, lunch, dinner and hospitality events. Produce creative, vibrant buffet-style dishes. Follow kitchen SOPs and maintain consistent standards. Comply with food safety, HACCP, COSHH and health and safety procedures. Maintain excellent hygiene, cleanliness and allergen controls. Support stock rotation and minimise food waste. Work collaboratively with the wider kitchen team. You will be an experienced Chef de Partie or a strong Commis Chef ready to progress. Good knife skills, sound culinary knowledge and a passion for fresh food are essential. You should be positive, dependable and able to perform well in a fast-paced kitchen. TPBN1_UKTJ

We sort culinary aide jobs with better pay, shorter commutes and sooner starts in mind.

We sort summer camp culinary assistant jobs with better pay, shorter commutes and sooner starts in mind.

A culinary experience company is seeking a Content Marketing Associate to create and manage content for their website and marketing efforts. This role offers the flexibility of remote work from anywhere in the world. Ideal candidates should have a Bachelor's degree, 3+ years of experience in content

We sort summer camp culinary assistant jobs with better pay, shorter commutes and sooner starts in mind.

Job Description Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… /n /n If you have years of experience or just starting your culinary journey we would love to hear from you.Working

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 20 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In return, you will have the

Seeking a Lecturer in Culinary Arts Management for University College Birmingham's College of Food.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Train to be an Army Chef, providing diverse catering from fine dining to disaster relief, achieving high culinary standards in challenging environments.

Reporting to the Head of Culinary UK, this role is responsible for leading the development and commercialisation of exciting food products that align with customer requirements, market trends, and business growth objectives. This role combines culinary creativity with commercial awareness and produc

Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional.We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the world’s best kitchens.No gimmicks, no shortcuts - just maximum flavour done right.After

The ideal candidate will have significant experience in Culinary Development or NPD within food sectors, focusing on balancing quality with operational feasibility. In The News is seeking a Culinary Development Manager to oversee the creation and commercialization of innovative food products in the

K + Tips + Profit Share + Benefits + 5 days working.Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England.Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive

Barons – Winners at the 2026 Publican Awards – Best Pub Employer!.The Curious Pig, Copthorne, Crawley, RH10 3HY.Experienced CDP / Chef de Partie.Accomodation is provided with this position - £105 per week - double room in a flat above the Pub with shared kitchen and bathroom.Barons Pubs are an

Chef, Premium Pub - Live in available + 14.Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named.Occupying a prominent position at Park Gate the pub offers great food and wonderful beers in a truly welcoming environment at the he

You'll work under the mentorship of Executive Chef Lee Murdoch, gaining experience across different sections and further developing your culinary abilities in a world class kitchen.

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Berenjak Borough - Chef de Partie.Chef de Partie - Berenjak Borough.Salary - Up to 40k per annum based on experience.Experience - Previous experience in a quality restaurant.We’re looking for a talented Chef de Partie to join our team.This is an exciting opportunity for an ambitious Chef de Par

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

We’d love to meet you - Come and join our Daniel Thwaites Family.As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.You’ll become a member

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Access to our Culinary Masterclasses to sharpen your skills.

Chef de Partie - Eversley Cross.Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always a

Assistant Head Chef - Great Malvern.Role: Assistant Head Chef / Sous Chef.At ASK Italian, our people are the heart of our restaurants.ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality.We're a diverse group of individuals, brought together by our share

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativit

Loungers LTD are excited to announce a fresh, new and exciting restaurant concept for roadside diners.We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant opening.You will currently be an experienced Head Chef or Kit

You are the leader and face of your kitchen from the day to day running to creating special memories for our guests.It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our fresh, seasonal menus.Our kitchens are busy places so a l

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the

Chef De Partie - Live In Accommodation Available - Malvern, Worcestershire.A four star hotel in Great Malvern, The Abbey is a comfortable base for exploring the splendours of England's Three Counties: Worcestershire, Gloucestershire and Herefordshire.Offering spectacular views over the Vale of Evesh

The Role Outline: Your Shift at a Glance.As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service.You will take absolute ownership of your section while floating to support the wider brigade, ensuring every plate

Want to learn whilst you earn and develop your culinary skills to the highest standard?.

The ExtraCare Charitable Trust are recruiting for a Head Chef to lead the team at Pannel Croft Retirement Village.Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience? We would love to hear from you! We are looking for

Looking for your next kitchen role with a friendly, established team? We're recruiting a Chef de Partie to join a busy pub in Wolverhampton - who serve much-loved pub classics.This is a great opportunity for someone who enjoys a lively service, takes pride in consistently good food and wants a long-

Head Chef - £45k – Private School One of the UK's leading contract catering companies that specialises in private schools is looking for a Head Chef for a flagship sites near Oxted.This role is NOT term time only.Oxted Head Chef role snapshot: · £45,000 per annum · Private school with 600 (p

ExtraCare Charitable Trust is seeking a Head Chef to lead the catering team at Pannel Croft Retirement Village in Birmingham.The role requires inspiring leadership, creative menu planning and overseeing events, with a strong focus on resident dietary needs and service excellence.You will manage food