Sous chef jobs in Market HarboroughCrear alertas

A hospitality company in Market Harborough is seeking a dedicated Sous Chef to ensure quality food presentation and manage kitchen operations.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative an

A leading catering company in Market Harborough is seeking an enthusiastic Sous Chef to create exceptional food experiences.

A leading catering company in Market Harborough is seeking an ambitious Sous Chef to create exceptional food experiences.In this full-time role, you will work alongside a talented team, preparing high-quality dishes and maintaining hygiene standards.Ideal candidates have great communication skills a

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

Full Time - 48 hours per week working 5 days over 7 Salary of up to £40,000 per annum, plus troncThe Role: We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.

Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

As Sous Chef, you'll work closely with the Head Chef and Corporate Catering Manager to help deliver. Looking to use your culinary flair in a role that offers stability, purpose, and a healthier work-life balance?Our client is giving talented chefs the chance to step away from the intensity of commer

Sous Chef - The Ring O’ Bells, West Kirby, CH48 7HE* *The Ring O’ Bells is a village pub full of character and charm, situated in the heart of the old village of West Kirby, a stone’s throw from its marine lake and bustling village centre. We are look

A leading hospitality services provider in Greater London is seeking an organised and experienced Sous Chef to work near Bank Station. This role involves supporting the Head Chef and leading a team in a vibrant kitchen known for high-volume events.

Sous Chef - The Ring O’ Bells, West Kirby, CH48 7HE* *The Ring O’ Bells is a village pub full of character and charm, situated in the heart of the old village of West Kirby, a stone’s throw from its marine lake and bustling village centre. We are look

A family-owned restaurant group in Greater London seeks a Junior Sous Chef to oversee daily kitchen operations and cultivate a positive team environment.

Sous Chef - The Ring O’ Bells, West Kirby, CH48 7HE* *The Ring O’ Bells is a village pub full of character and charm, situated in the heart of the old village of West Kirby, a stone’s throw from its marine lake and bustling village centre. We are look

A popular dining establishment in Greater London is seeking a Junior Sous Chef to foster a positive kitchen atmosphere and uphold service standards.

Sous Chef - The Ring O’ Bells, West Kirby, CH48 7HE* *The Ring O’ Bells is a village pub full of character and charm, situated in the heart of the old village of West Kirby, a stone’s throw from its marine lake and bustling village centre. We are look

A renowned restaurant group in Greater London is seeking a skilled Sous Chef to join their team at Cafe Murano.

Sous Chef - The Ring O’ Bells, West Kirby, CH48 7HE*. We are looking for a *SOUS CHEF *with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to join our kitchen. If you are interested in joining our team please send a copy of your

An independent hospitality company is seeking a Sous Chef for their Rotunda Restaurant in London. You will train and develop a team of chefs, oversee kitchen operations, and ensure compliance with health and safety standards.

Take the lead when your Head Chef is off – it’s your time to shine.

Have previous experience as a Junior Sous Chef or Senior Chef de Partie. Our Junior Sous Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Junior Sous Chef with a passion for del

A catering organization is seeking an experienced Sous Chef to run a busy kitchen and produce innovative menus within budget constraints. The ideal candidate will have a hands-on approach, at least 2 years of high-volume catering experience, and the ability to manage junior chefs.

Previous experience as a Sous Chef or a strong Junior Sous ready to step up. This is an excellent opportunity for a passionate chef who thrives in a fast‑paced, high‑quality environment and takes pride in delivering exceptional food. Support the Head Chef in day‑to‑day kitchen operations.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

A leading pastry establishment in the Greater London area is seeking a passionate Assistant Pastry Chef.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Significant experience as a Sous Chef with a background in healthcare or senior living catering. This is a role for a highly skilled Sous Chef to create fresh, nutritious meals for the residents of Gildawood Court, a 60‑bed Residential, Dementia and Palliative Care Home in Nuneaton, Warwickshire.

Proven experience working as a Sous Chefor similar role. We have an exciting opportunity for an ambitious Sous Chef to join our team. Coaching of junior chefs to support development.

A well-rated care home provider in Bromley seeks a passionate Sous Chef to lead the kitchen team and prepare high-quality, nutritious meals for residents.

Artemis are looking for a passionate Junior Sous Chef based at Mythe Barn. The ability to plan and test new dishes as part of our commitment to chef training. Day to day management of the venue kitchen reporting directly to your Head Chef.

Our Sous Chef will support the Head Chef in the delivery of Livelyhood’s fresh food offering that has our five Lively Ways (values) of Authentic, Daring, People, Lively and Sustainable at its very heart. Sous Chef at The Perky Nel Modern Local Clapham South SW4 9DW. Sous Chef opportunity available

A leading catering company in the UK is seeking a passionate Junior Sous Chef to join their team at Mythe Barn.

Previous experience as a Sous Chef or strong Junior Sous Chef in a busy kitchen. As Sous Chef at The Greyhound Kew, you’ll work closely with the Head Chef to deliver high-quality dishes and maintain an efficient, well-run kitchen. We're now looking for a passionate and skilled Sous Chef to join ou

A leading hospitality group in Greater London is seeking an experienced Sous Chef to join their team.

A premium hospitality group in Central London is seeking an experienced Sous Chef to lead culinary operations at LABS House.

An exciting opportunity awaits a talented Sous Chef to join a vibrant pub group in Cheshire.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

We are seeking a dedicated individual capable of developing their team in line with the long-term goals of the overall Food and Beverage Department alongside the existing Sous Chef. If being a Sous Chef at this fabulous hotel is the role for you, we want to hear from you!. Verve People, part of the

You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish. The hotel is a busy dining venue, and the Head Chef is pushing forward to achieve 3 AA rosettes in the fine dining restaurant serving fresh, modern dis

A leading catering services provider is seeking a Junior Sous Chef for the Royal Hospital for Neuro-disability in London.

What do we look for in a Giraffe Sous Chef?. Experience of working in a high volume, fast paced professional kitchen environment as a Sous Chef, Assistant Kitchen Manager, Supervisor, or Shift Leader is desirable.

A premier catering company in the United Kingdom is seeking a talented Sous Chef to join their team. This role involves supporting the Head Chef with various prestigious events and maintaining consistency under pressure.

We are looking for an outstanding and talented Sous Chef to join our the team at the. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development, implemen

We are seeking a skilled and passionate Sous Chef to support our Head Chef in delivering outstanding dining experiences. Proven experience in a Sous Chef or senior kitchen role (minimum 2 years). Sous Chef - Join Our Creative Kitchen Team.

As Sous Chef, you’ll be hands‑on in the kitchen, ensuring every dish meets the highest standards of quality and presentation. Supporting the Head Chef in managing all kitchen operations across restaurant and events. Training and developing junior chefs to enhance team performance.