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Staff Food Chef 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Staff Food Chef to join the brigade in the Loulou's Kitchen. The company benefits our Staff Food Chef receives are: - 10 days holiday per year (including bank holidays) - Discounted gym membership with Nuffield Health & Gymflex - Birthday day off - Monthly well-being days with our Chiropodist, Reflexologist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Free English Classes - Access to a company doctor - Eyecare vouchers - In-house industry training - Sponsored social events - Season ticket loans - Retail discounts with Edenred - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - 20% Staff Discount at Birley Bakery - Nursery Workplace Scheme - Free freshly prepared meals on duty - Free English Classes The responsibilities of the Staff Food Chef are: - Preparation of staff meals - Prepare mis en place for staff lunch & dinner The Experience & Qualifications required as Staff Food Chef are: - Experience working in a hospitality environment is essential - Previous experience in fast paced environment. Working Hours: The working hours for this role are every Friday and Saturday from 7am-3pm. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Staff Food Chef at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.

We are looking for 1 person to start with us 29th of November preferably with some kitchen experience (porter kitchen assistant commis) to join our team for a full time position schedule Tuesday 10:00-17:00 Wednesday 17:00 - 23.30 Thursday 11:00 - 17:00 Friday 11:00 - 23.00 Saturday 11:00 - 23.00 you will Prepare soup/dish of day//dumpling simple tapas Cheese platter Dessert Washing up (dishwasher) Mise en place Keep your Work area clean stock take and order for section

About the job Permanent contract/ 40 hours per week, 5 days a week, shifts from 6 am to 2.30 pm We are currently looking for an experienced Breakfast Chef to join our team at The Stafford London Hotel. About The Stafford London Situated just off Piccadilly, in the heart of historic St James’s, Mayfair, The Stafford London is one of the finest luxury hotels in the Capital. Alive with English character, it holds 5 AA Red Stars for its excellence. The Stafford London is home to the renowned American Bar, a London institution and The Game Bird, 2 Rosette Restaurant which celebrates contemporary British cooking. Under the direction of celebrated Michelin-starred Chef Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal British produce and the bustle of historic St James’s. Our Benefits includes: · Annual salary package of £35,288 (amount inclusive of basic salary and service charge) · Referral Scheme: £1000 for referring a Chef, £500 for any other permanent position (terms and conditions applies) · 28 days holiday with increase after 1st year of service, capped at 33 days · Private Healthcare & Life Insurance · A choice of rewards and lifestyle benefits · Access to Wagestream app · Training and development opportunities · Interest free season ticket loan · 50% Food and Beverage discount in our venues · Last by not least, the opportunity to work and grow with a fantastic & supportive culinary team! About the role, what will I be doing? · Assist in preparing breakfast food alongside head chef for breakfast service · Preparing meals for the staff canteen · Complete preparation of produce as instructed · Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc · Acquire knowledge of the breakfast menu · Work as part of the wider restaurant team · Comply with legal requirements under the H&S act 1974 and food hygiene · Adhere to all policies, procedures, standards, specifications, guidelines and training programmes · Restocking of kitchen items · Ensuring kitchen floor and surfaces are cleaned to the highest standard · Passionate about high quality food Who are we looking for? · skilled and creative Chef de Partie who is confident to successfully run a kitchen section · organised, hard-working and takes pride in training the junior members of the team · passionate multitasking individual with a great personality and positive energy · Understanding of flavors balance, a passion for food and your own development is a must · Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards · Positive and kind attitude in the kitchen; strong team ethics · Good command of English language · A Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs. · And most importantly have passion for hospitality and willingness to learn. When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a company where the skills and knowledge you gain here will be recognized in the industry worldwide. If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you. If that sounds like something you would enjoy doing and you are excited about our hotel and the team than we would love to get to know you! Please apply now, we are looking forward to receiving your application. The successful candidate must already have eligibility to work in the UK. Required skills: Fine Dining Experience, Safe Food Handling , Kitchen Safety, Food Safety, Food Preparation Up to £35288.00 per annum Department: F&B kitchen About you Language required: English. The company The Stafford is located in the very heart of London. Tucked amidst the quaint, historical district of St James, just off Piccadilly, it has a surprisingly discreet and peaceful setting with the city's hustle and bustle only a few steps away. Just outside the hotel, you will find Green Park and St. James's Park which serve as a quiet oasis during your time in the City. Buckingham Palace and Green Park underground station are located just a short stroll away. Whether you wish to indulge in the finest shopping that London has to offer or explore the many cultural attractions nearby including art galleries, theatres and the royal parks and palaces, The Stafford has the perfect location to make the most of your visit.

We are looking to hire full time chefs to work on our Italian Restaurant in Fulham and Battersea Clapham junction we are offering: vacation at full pay staff discount Pension scheme Staff meals Training and career progress If you are an experienced, organised, punctual and passionate Chef, please get in touch! Job Types: full time and part time available Salary: negotiable dependent on experience Main duties and responsibilities include: You will support your kitchen team and grow your skillset as you progress to the next level in your career. It’s an exciting time to join our family business that’s part of the local community and established for the past 16 years. ABOUT US Sabor LTD Cafés & Restaurants is a family-owned independent well-established Company. We are passionate about hospitality and pride ourselves in creating character-rich food and memorable customer experiences. THE ROLE We are currently recruiting talented and experienced Chefs with lots of personality & banter. Serving top quality & homemade food. Chef, your main responsibility will be to impress customers with your cooking skills , support our kitchen team and be eager to learn and progress and be a great team player. You will be incredibly passionate about the hospitality industry, a team player and have the enthusiasm to bring only the best food to the table. This role would suit someone who has the ambition to progress. You will be given the opportunity to train, grow and progress in your career. REQUIREMENTS Chef, you will assist the kitchen team in the following responsibilities: Ensure the delivery of the Absolute Taste high standards in food quality. Always ensuring we deliver on our promise to keep food at the heart of everything we do. Work as a team with our other exceptional Chefs.

Join Our Cooking Team! Are you passionate about cooking and love to see people enjoy your food? We are seeking talented and passionate chefs for our private catering event team. What We Offer: We offer an excellent atmosphere in a relax working environment Excellent rates of pay + service charge. Holiday pay Discount for friends and family Qualifications: Strong background in Mediterranean cuisine. Good Communication Skills Responsibilities: Ensure food quality and consistency is high at all time Follow menu recipes and planning Suggest menu special Waste control Kitchen cleaning Time management If you're ready to join us send a brief message outlining why you would be a great addition to our team. Let's cook up something amazing together!

Our client operates a new, very exciting Bao Bun business based in South East London. Selling through online platforms, pop ups and events, this is a varied role based across a number of locations in and around the Forest Hill area. The are looking for a full time Chef to complete the team. The Offer: - Starting pay £12.00p/h plus tips. Pay is monthly. - Travel expenses to events are paid by the company. - Full uniform provided. - Training and opportunities of career progression. - Free meals whilst on shift. - 28 days holiday (including Bank Holidays). The Role: - Prepare ingredients & meals to company specifications. - Take pride in keeping the premises organised & clean. - Enjoy being part of a friendly & cooperative team. - Work across a range of locations including production kitchens, food trucks, private events and established food markets.

We are looking for talented chefs and passionate home cooks to create unique dining experiences in the comfort of their own homes. As a Home Chef/Host, you’ll prepare delicious meals for guests, offering a personalized alternative to dining out in restaurants. This is a fantastic opportunity to showcase your culinary skills, meet new people, and earn extra income in a flexible, enjoyable way. Whether you’re a professional chef or a skilled home cook, this role allows you to share your love for food and hospitality while making meaningful connections. Responsibilities: • Plan and prepare multi-course meals or themed dining experiences for small groups. • Create a warm and inviting atmosphere for guests in your home. • Manage food preparation, presentation, and guest service. • Collaborate with guests to accommodate dietary preferences and ensure an exceptional dining experience. Benefits: • Flexible scheduling—host experiences that suit your availability. • Earn extra income while doing what you love. • Meet new people and expand your network. • Opportunity to share your culinary creativity with others. Requirements: • Experience in cooking (professional or home-based). • A passion for food and hospitality. • Ability to host small groups in your home (clean, comfortable dining space required). • Excellent communication and customer service skills.

We’re established street food market stall. We’re now hiring energetic person willing to work outdoor market.Hours from 8am to. 3.30pm 30min break. 5 days a week Monday to Friday. £11.5 £12 per hours. Estimated ‘Per day £75 per shift’ payslip part-timer welcome. Please they no cash in hand.The job will involve setting up the market stall, preparing sauces, preparing . And then serving food, and take payment. End day service washing and closing. Please no time wasters. No pay 2 day trial. also need document allowed to work.

Looking for a House Chef with minimum 5 years on the field Knowledge of Italian and Mediterranean cuisine added value of other cuisines Only professionals with legal documents work 5/6 days a week 10 hours a day

Our Cafe is looking for a chef to join our team.You will be responsible for cooking breakfast rolls, toasties, washing, controlling inventory, organising the stockroom and fridges. The menu is very simple and easy. We are looking for a positive, friendly person and quick learner.

We are looking for an energetic individual to join our team! Our team is looking for a quick-thinking, smiley person with an enthusiasm for delivering an exceptional level of customer service throughout their shift. We (Sam & Kevin) are a duo that used to work together in another coffee shop together and decided to open up our own. We take pride in this adventure and would love to have a few new additions to the team. The role will consist of: • Keeping the kitchen clean and tidy • Making all the preparations • Creating plates for the orders • Managing consistency in the dishes.

We are looking for an enthusiastic and positive Pizzaiolo/Pizza Chef to enjoy our local Italian Pizzeria In South East London, Forest Hill. Competitive Salary and friendly environment. Need experience with Neapolitan pizza and gas oven.Part Time positions available. If you are a person full of energy and you are a master in the classics of Italian cuisine then apply today!

**Location:** London **Company:** Olive Base Ltd **Position:** Chef **Job Type**: Full-time (In Person) **Salary:** £39,000 – £42,000 per year + Performance bonus Olive Base Ltd, in partnership with Fireaway Pizza, is seeking a skilled and passionate Chef to join our team at our Dalston location. As part of one of the fastest-growing pizza franchises in the UK, you will have the opportunity to showcase your culinary skills, not only in pizza preparation but also in other kitchen duties, menu planning, and staff management. **Key Responsibilities:** Prepare, season, and cook pizzas and a variety of other dishes, ensuring high standards of taste and quality. Plan and assist in developing menus to keep the offerings fresh and exciting. Supervise and instruct kitchen staff, maintaining smooth and efficient operations. Ensure compliance with food hygiene, health, and safety regulations in the kitchen. Requisition and purchase food supplies, ensuring quality and proper inventory levels. Monitor the preparation and presentation of dishes to meet customer satisfaction. Maintain cleanliness and organization of the kitchen and equipment. **Qualifications and Experience:** No formal academic requirements; on-the-job training will be provided. NVQs/SVQs, BTEC Certificates, Diplomas, or foundation degrees are advantageous. Experience in a similar role as a Chef is required. Familiarity with food safety, hygiene, and health standards is essential. Leadership skills and the ability to work in a fast-paced environment. **What We Offer:** Further Training Provided: Access to ongoing professional development and training opportunities. Professional Growth: Opportunities to expand your skills and advance your career. **Compensation:** £31000 – £39000 yearly salary depending on experience + performance bonus. **Benefits:** Company pension Free parking UK visa sponsorship (if applicable) **Additional Details:** Application Deadline: 05/10/2024 Expected Start Date: 20/11/2024 We are excited to find a motivated chef to join our dynamic team!

- able to keep high standard in the flavours and aesthetics of the food - is flexible and happy to work - understands that teamwork is key - able to help out team members when need be - Has experience, with breakfast & lunch - Able to work under pressure and independently - Has experience working in cafe's - Understands food hygiene and is a competent person

Are you a skilled chef with a passion for Indian cuisine? Do you have expertise in creating a variety of Indian breads, grills, tandoor dishes, and the famous Kerala Porotta? We are looking for a dedicated and experienced chef to join our kitchen team! Key Responsibilities: Prepare a variety of Indian breads, including naan, roti, kulcha, and the signature Kerala Porotta. Cook delicious tandoori items such as kebabs, grilled vegetables, and meats. Ensure high-quality preparation and presentation of all dishes. Collaborate with kitchen staff to develop new recipes and menus. Maintain cleanliness and organization in the kitchen following food safety standards. Qualifications: Proven experience as a chef, with a focus on Indian breads, tandoor, and grills. Ability to prepare traditional Kerala Porotta with expertise. Knowledge of various Indian spices, flavors, and cooking techniques. Familiarity with food safety and hygiene regulations. Ability to work in a fast-paced environment and manage multiple orders. Excellent teamwork and communication skills. Experience & Skills: Minimum 3-5 years of professional experience as a chef, specializing in Indian cuisine. Mastery in preparing a wide range of Indian breads (naan, roti, kulcha) and Kerala Porotta. Strong skills in grilling, tandoor techniques, and preparing grilled meats and vegetables. Knowledge of authentic Indian spices and traditional cooking methods. Ability to create both vegetarian and non-vegetarian dishes with a high level of consistency. Familiarity with food safety, sanitation, and hygiene protocols in a commercial kitchen. Soft Skills: Strong communication and teamwork abilities to work efficiently with the kitchen staff. Time management and multitasking skills, ensuring all dishes are prepared promptly. Creativity and a willingness to experiment with new recipes and menu ideas. High attention to detail, especially in presentation and flavor balance. Education & Certification: Formal culinary training or a diploma in culinary arts is preferred, but not mandatory. Certification in food safety and hygiene practices. Work Environment: Ability to work flexible hours, including weekends and evenings. Must be able to handle high-temperature cooking equipment such as tandoor ovens and grills. We are excited to find a talented chef who will bring authenticity and passion to our kitchen! What We Offer: Competitive salary based on experience. A positive and collaborative work environment. Opportunity to innovate and contribute to a growing restaurant. We look forward to welcoming you to our culinary family! Job Type: Full-time Pay: £29,110.00-£30,680.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount Flexible language requirement: English not required Schedule: 8 hour shift Experience: chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Food Hygiene Certificate (preferred) Work Location: In person

Monday to Friday Searcys can be traced back to one man's vision: Victorian entrepreneur and the Duke of Northumberland's confectioner, John Searcy. He honed his skills by catering at private parties for royalty and high society - and word soon spread of his talent. After ten years of service to the Duke and Duchess, he set up Searcys, in 1847. Before long, he became the first and most sought-after caterer, renowned for his artistry and attention to detail. As a CDP you will receive the following industry leading benefits: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Access to everyday discounts and communication portal Employee assistance programme - Meals provided on shift when working within one of our venue Your birthday off to celebrate in style - A day off to volunteer / give back to the charity of your choice Job - Chef Academy with WSH Description Monday to Friday Hourly Rate:£14 to 15 per hour

Breakfast and Spanish tapas background chefs are needed. We are looking for talented chefs to join our Spanish Tapas Restaurant. Holiday pay Private Pension Scheme contribution Proven experience for creating deliciousness and understanding of Spanish Tapas food trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen.

Wakey wakey cafe is a vibrant cafe serving all day breakfast, brunch, lunch and more. We are located in the heart of New Cross, open from 8 am to 6pm. Kitchen is open till 5pm. This role involves the following responsibilities: Food preparation. Thorough cleaning of the kitchen area and the kitchen equipment. Organising and cleaning the food storage areas. Requirements needed: Candidates should be able to work well individually and with the rest of the team. Previous kitchen experience is preferable. We are looking for someone with good communication skills and a professional work ethic. Job Type: Full-time Part-time hours: 16-24 per week Pay: £11.50-£13.00 per hour Additional pay: Tips Schedule: 8 hour shift Day shift Ability to commute/relocate: London SE14 6AS: reliably commute or plan to relocate before starting work (preferred) Experience: Cooking: min 2 years (preferred) Work Location: In person

Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Keeping your area of the kitchen safe and sanitary. - Assisting in other areas of the kitchen when required. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15-£16 per hour Chance to become permanent

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Peruvian and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. As a seasoned Chef de Partie , we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: - Attractive annual salary based on your skills and experience. - Referral scheme with a £300 bonus for a successful candidate. - Paid overtime for more than 48 hours per week. - Complimentary breakfast, lunch, and dinner for all employees. - Generous staff discount at all group's restaurants. - 28 days of holiday, ensuring a balanced professional and personal life. - Opportunities for career development, regular appraisals to discuss progress and perspectives. Other benefits include: - Comprehensive on-the-job training to enhance your culinary skills and knowledge. - A friendly and positive kitchen environment fostering respect and teamwork. - Psychological, financial and legal support available through our Employee Assistance Programme (EAP). - Opportunity to work at different venues within the group and learn from best professionals. - Salary paid monthly -- on the last Friday of each month. - Emergency advance payments available in exceptional circumstances. As our Chef de Partie , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best , we continuously improve and never settle. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting. £13.00 - £15.00 / hour

Here at PRS we are looking for a passionate and experienced Chef De Partie to join a team for long term, full time positions. We have various clients from Hotels, Corporate Companies, Fine Dining and Private Members Clubs. As a Chef De Partie you will be: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Keeping your area of the kitchen safe and sanitary. Assisting in other areas of the kitchen when required. Collaborating with the rest of the culinary team to ensure high-quality food and service. Stocktaking and ordering supplies for your station. This is a temporary ongoing job! (no end date) 40 hours per week £15 per hour Chance to become permanent

⚡Circolo Popolare is looking for a superstar Pizzaiolo to join the BIG SQUADRA!⚡ OUR OFFER: 💰Competitive salary up to £15.94 p/hour + Tronc Point ❤️‍🔥Full time, permanent role: 2 double shifts, 3 single shifts and 2 days off per week! 🍝 Meals on shift 🤑 Employee discount on food and drink at our restaurants 🧑‍🤝‍🧑 Referral scheme - £500 bonus when you refer a friend! 🏆 Employee of the month award 🏋️ Continuous training and career opportunities! 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! REQUIREMENTS: 🚀 Right to Work in the UK 🚀 Flexible availability throughout the week, evenings and weekends 🚀 Experience working as a junior pizza chef, pizza chef assistant or similar 🚀 Professional or personal knowledge/interest in Neapolitan Pizza and the techniques involved to make it from scratch 🚀 English intermediate 🚀 Passion for Italian cuisine! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently has over 24 venues around France, UK, Spain, Germany and Italy. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!

This is an exciting oppertunity to join the management team at Paradiso burger & cocktail bar (Soho). You will be working alongside the rest of the management team to ensure that the business is running at the peak of its perfomance potential at all times. What will your day to day look like: - Team Training. - Handling bookings and venue hires. - Recruitment and retention. - Working alongside the Head chef to ensure the kitchen is hitting its H&S targets. - presenting ideas to the GM that will enhance the business. - Stock management and control. - Consumables ordering and budgeting. - Filling in whilst the GM is away Expereince required: - At least 2 years experience as an Assistant manager in a hospitality venue with average revenue of £45,000 a week. - Experience with cocktails & a fresh food kitchen. - Firm knowledge of stock control and systems. - Strong understanding of food hygeine. - Personal licence not required but preferred. If this sounds like you then please hit the apply button and the GM will be in contact as soon as possible.