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Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover S

Pastry Chef de Partie - Sale e Pepe Mare. This landmark collaboration brings together two London icons under one roof, blending heritage, elegance, and modern energy. Set to open within The Langham, London, Sale e Pepe Mare marks an exciting new chapter in the storied legacy of Sale e Pepe, the icon

Pastry Junior Sous Chef - Production Kitchen.

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking.Set under a soaring glass ceiling, the space is grand yet intimate.Award-winning cocktai

Gaia is a refined Mediterranean restaurant celebrated for its elegant simplicity, seasonal ingredients, and exceptional attention to detail.Our pastry offering reflects the same philosophy: clean flavours, beautiful presentation, and uncompromising quality.We are now looking for a Pastry Sous Chef t

A fantastic opportunity has arisen for an experienced and passionate.With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury.Rooms are furnished by leading designers.The Berkeley is perfectly positioned between Hyde Park, fashionable Knightsbridge.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance t

Are you passionate about creating delectable pastries and eager to be part of a renowned hotel group? Firmdale Hotels, known for its luxury, style, and outstanding service, is looking for a talented Pastry Commis Chef to join our esteemed team at the Haymarket Hotel.

Are you passionate about baking and have an eye for detail for every delicious Pastries that you prepare?.If the answer to the above question, is a straight yes, then we would like to hear from you!.Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaura

As a Chef De Partie, youll ensure that our world-class food halls and patisserie counters are stocked. Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Pastry Chef de Partie you will be joining a passionat

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

We are seeking a dedicated Pastry Chef de Partie to join our culinary team in London.

Pastry Chef de Partie- ROKA Aldwych.Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance t

Join the Team at Lilibets Restaurant, Mayfair.Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on.Our 160-cover destination features an.

We are looking for a talented and passionate full-time.The Connaught Jean Georges Kitchen team.To arrive at The Connaught is to belong.Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the ex

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover S

We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience.

About Hyatt Regency London The Churchill.Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone,locatedin the heart of Londons West End, featuring views over the charming gardens of Portman Square.With 440 sophisticated guestrooms including 50 suites,manywhich have b

We are seeking talented Pastry Chefs to join our agency.

We are looking for a talented and passionate full-time Pastry Chef de Partie to join.

Pastry Chef de Partie £34,000 40 Hours Luxury Catering Global Company (West London). This is an outstanding opportunity for a pastry chef seeking.

Our client is an exceptional private members club in West London, renowned for its modern, forward-thinking approach to hospitality.Home to three acclaimed restaurants, the club consistently pushes the boundaries of contemporary dining.At the heart of this operation is an outstanding pastry team res

When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated as the very best in your field.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but nowhere quite like Claridges.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion.Fallows permanent

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

HIDE- Pastry Demi Chef De Partie. We are currently recruiting for an experienced Pastry Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight.

HIDE- Pastry Chef De Partie We are currently recruiting for an experienced Pastry Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunch & dinner, a sizeable a la car... * TLNT1_UKCT

Head Pastry Chef - Luxury Restaurant operation Central London.Head Pastry Chef - Salary Up to £60,000.We are seeking an experienced and creative Head Pastry Chef to lead the pastry operations within a high-volume, luxury establishment in Mayfair, Central London.This role demands exceptional technic

Located on the 32nd floor of The Shard,.

Head Pastry Chef Luxury Five-Star Estate in North West London. Smyth & Co are proud to partner with one of the UKs leading five-star country estates, set within 300 acres of beautifully kept grounds just outside North West London, in the search for a Head Pastry Chef.

We are recruiting for our art'otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development.Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offerin

Head Chef - New Restaurant Opening A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair. With an emphasis on outstanding hospitality, quality produce and a kitchen led b... TLNT1_UKCT

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from. Our heart, head and hands play a part in everything we do.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but nowhere quite like Claridges.

Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in the heart of Leicester Square, where the four corners of the city meet.We are seek

Ottolenghi is well-known for its loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our beautiful venue in Islington is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. This is a fantastic opportunity to take

Our client is an exceptional private members’ club in West London, renowned for its modern, forward‑thinking approach to hospitality.Home to three acclaimed restaurants, the club consistently pushes the boundaries of contemporary dining.At the heart of this operation is an outstanding pastry tea

Join us as an Executive Pastry Sous Chef.

Join us as an Executive Head Chef.

Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:.

Join our team as Pastry Sous Chef Are you bold, driven towards excellence, guided by intuition, and grounded in empathy? If so, we want you to join our team at The Twenty Two. The Role As a Pastry Sous Chef, you will: • Support the Head Pastry Chef in managing daily operations across all pastry sections., • Lead and develop junior pastry chefs, ensuring standards, consistency, and creativity., • Oversee prep an... TLNT1_UKCT

About Hyatt Regency London The Churchill.Perfectlylocatedin Londons West End, overlooking Portman Square Gardens, Hyatt Regency London The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options.Known for timeless fiv

AboutGreat Scotland Yard Hotel The Unbound Collection. GreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.

About Hyatt Regency London The Churchill.Perfectlylocatedin Londons West End, overlooking Portman Square Gardens, Hyatt Regency London The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options.Known for timeless fiv

Job Title: Pastry Chef de Partie.