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We are currently recruiting for Food and beverage attendant to join our existing team based at the Empire Casino in Leicester Square, Central London. Hourly wage +Cash tips + Excellent Company benefits. We offer lucrative employee benefits; Below is a taster of what we offer: Cycle to work scheme Company pension Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being Regular training and development Employee health and well-being services Refer a friend incentive (Paid into your employee hub account) 50% off food and drinks in all our UK venues Financial advice services Holiday accrual with length of service So… are you ready to place your bets on a career with us? Apply and join our team. Please Note: You must be aged 18 or above and have the right to work in the UK.
CHEF DE PARTIE - BERENJAK BOROUGH Salary - £ 33k pa Schedule - Full Time Experience - 1 year experience in quality kitchen Berenjak Borough are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants, is to launch a new site in Borough Market this spring. It follows Berenjak’s first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019. Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran’s hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail;
Hopper Coffee is a well-established independent specialty coffee shop operating close to Chancery Lane. We are currently recruiting for a full – time barista position. Shop is open Mon – Fri only. This is a permanent, long term role. An ideal candidate should be an excellent communicator with a hospitality background, be confident working with a coffee machine and be able to demonstrate milk frothing skills. We provide a great working environment, flexible hours and competitive pay. You will: Ensure the coffee machine and grinder are set up correctly for service Greet customers will a smile, answer their questions, have a friendly chat Take orders, accept payments Prepare and serve drinks/snacks What we are looking for: Positive, outgoing personality with a can-do attitude Proactiveness Professional manner Ability to work under pressure Understanding the importance of quality Efficiency and multitasking Must follow Health and Safety regulations in the work place Expected start date: ASAP Job Types: Full-time Salary: £11.00 per hour
JOB ALERT. Sud Italia, the Famous Neapolitan pizza truck is looking for aPizzaiolo and aiuto Pizzaiolo to join us in our pizzerias in London. We offer competitive salaries plus bonus. Sud Italia is a successful, growing company, with the emphasis on quality and simple food, made with love. We are base in Old Spitafields Market, and we have another pizza truck around London for daily markets and private events. Since 2015 we have created an amazing reputation by using the freshest ingredients to produce our traditional Neapolitan Pizzas. Our menu has just 6 pizzas and specials which change weekly, sourcing only best and fresh ingredients. The right Pizzaiolo will have experience of working with a wood-fired oven, managing people in a busy kitchen, capable of working under pressure while maintaining high health & safety and hygiene standards and have the ability to clearly communicate with the Restaurant Manager. If you have the skills and experience to become a Sud Italia Pizza Chef, then welcome to the family!
Looking for Junior Waiter, minimum guarantee £12/hour and more with service charge- Room for progression-exciting opening of a new restaurant in Mayfair-set to open early December -Acknowledging and greeting guests -Assisting the waiters and manager in smooth running of the shift -Maintain cutlery and crockery levels on stations - Ensure that the outlet and preparation areas are kept clean and save at all times -Be fully conversant with relevant company procedures e.g. Fire, Security, Health & Safety -Contribute ideas/suggestions to improve standards & procedures to enable service excellence -Participate in meetings and trainings to enhance knowledge & skills to improve personal performance -Provide all assistance needed to Waiting staff at all time -Ensure compliance with all SOP’s -Ensure effective communications between shifts via internal handovers -Maintain an efficient operation & clean working environment -Display excellence in personal grooming & presentation
Looking for Chef de Partie who has a great work ethic and can-do attitude to join our family in Marsha Soho in Kingly Court. Benefits: Access to mental health and wellbeing support Access to gyms for free 50% discount at all of our venues. You will also need to: Thrive in a busy service and be a team player Not be afraid to role up your sleeves Have solid knife skills and experience at managing a busy section
Looking for a pizza chef who has a great work ethic and can-do attitude to join our family in The Green Room on London Southbank. 45-50 hours. We offer bottomless brunch and Sunday roasts as well as handmade pizzas and a classic all-day menu. Benefits: Access to mental health and wellbeing support Access to gyms for free 50% discount at all of our venues. You will also need to: Thrive in a busy service and be a team player Not be afraid to role up your sleeves Have solid knife skills and experience at managing a busy section
Ciao, noi siamo Pizza Brixton una pizzeria italiana, con diverse sedi a Londra. We are an artisan pizza restaurant born by passion for good food and pizza Napoletana. Born in Brixton (2017) and since then expanded to Clapham and Bow. We are always looking to grow as a business and present our staff with opportunities to grow and develop professionally. We offer competitive pay rates, equally shared service charge and tips, staff discounts and team activities. Why work with us: • 40+ hours per week • Service charge and tips shared equally among staff • Paid training and 28 days paid holiday • Career opportunity to build your skills and grow professionally • Free pizza and drink during shift • 25% off staff discount when dining in • Staff nights out • Work clothes + laundry service • Bonuses • Hastee account - payments on demand, no need to wait for payday to access your funds. We are looking for: • Previous experience working in a pizzeria is a plus but not essential. • Eager to learn the art of pizza making. • Capable of maintaining the strictest health & safety and hygiene standards. • Follow closely recipe instructions and limit waste. • Team player • Friendly professional individual who will maintain good relationship with rest of the staff and respect job roles. If you think you are right for the job please do not hesitate to get in touch. Looking forward to hearing from you
Looking for a Head Chef who has a great work ethic and can-do attitude to join our family in Marsha Soho in Kingly Court. Benefits: Access to mental health and wellbeing support Access to gyms for free 50% discount at all of our venues. You will also need to: Thrive in a busy service and be a team player Not be afraid to role up your sleeves Have solid knife skills and experience at managing a busy kitchen.
Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the kitchen brigade. The benefits our Chef de Partie receive are: 33 days holiday per year (including bank holidays) Paid overtime Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training Sponsored social events Recommend a friend bonus of £750 Staff Accommodation (subject to availability) Freshly prepared meals The working hours: Please note the working hours for this role are on five days basis, Tuesday to Saturday, only straight shifts - 2pm - Midnight. The responsibilities of the Chef de Partie are: Preparation of all food items on the restaurant menu during service Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous
Demi Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Demi Chef de Partie to join the kitchen brigade. The company benefits our Demi Chef de Partie will receive are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Online retail discounts Freshly prepared meals The responsibilities of the Demi Chef de Partie are: Preparation of all food items on the restaurant menu during service Lunch & Dinner mise-en-place The Experience & Qualifications required of our Demi Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most-loved restaurant brands. Benefits & Rewards: 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Bonus of up to £1,000 for recommending a friend to work with us. Career Development and Training, including Apprenticeships. Free food and drinks to the same standard that we serve our guests when you are working. Extra holiday allowance for length of service, up to 5 extra days after 5 years. You can take your Birthday as a day off - Guaranteed! Cycle to Work Scheme. Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more. Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest’s needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. About us: We know how to have a good time – we love what we do. The key ingredient to our success is our dedicated, talented people – and we love nothing more than to help them to flourish in a supportive environment where they are respected and valued. We encourage individuality and celebrate the diversity of our people. We search for people who know what exceptional looks like and are ready to bring their passion and commitment to each and every service. It’s the Ivy way.
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation
We are looking to employ a highly efficient kitchen porter to perform all washing, cleaning and basic meal preparation duties required in our kitchen. The kitchen porter's responsibilities include cutting and portioning meat, informing the supervisor when food supplies are low, and appropriately storing washed dishes, utensils, and cooking equipment. You should also be able to accurately measure ingredients as per the chef’s instructions. To be successful as a kitchen porter, you should display excellent communication skills and be able to follow instructions. Ultimately, an exceptional kitchen porter should adhere to food health and safety regulations while carrying out all kitchen duties. Kitchen Porter Responsibilities: Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills. Sweeping and mopping all kitchen areas during shifts and at the end of shifts. Washing dirty dishes, cutting boards, utensils, and cooking equipment. Ensuring that food mixers, cookers, and other cooking equipment are in good working order. Receiving and unpacking all deliveries. Emptying, re-lining, and washing garbage cans as required. Ensuring that refrigerators, freezers, and storage areas are clean and well-organized. Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.
-Guaranteed pay for your trial shift if hired The heart of Scarpetta comes from identifying and sourcing the highest quality ingredients from Italian artisan producers. We are an authentic yet modern Italian restaurant aiming to enhance the way our guests enjoy Italian flavours. Perks and Benefits: -Two consecutive days off -Extra holiday day added after each year up to 35 days! -Mental health and well-being assistance with Hospitality Action -who can offer free counselling plus financial and legal advice -Wagestream - claim your pay as you earn it -50% off across Scarpetta restaurants when dining out with up to 6 guests -Daily high quality and healthy employee lunches and unlimited coffee -Team incentives & social events always in the calendar
The heart of Scarpetta comes from identifying and sourcing the highest quality ingredients from Italian artisan producers. We are an authentic yet modern Italian restaurant aiming to enhance the way our guests enjoy Italian flavours. What you get from us: - Guaranteed pay for your trial shift if hired - Investment in you, through one-on-one coaching with group Head Chef and Learning and Development Manager - Develop skill set and grow your knowledge within the kitchen - Be a part of a business that has branded retail products and a central production facility Perks and Benefits: - Extra holiday day added after each year up to 35 days! - 50% off across Scarpetta restaurants when dining out with up to 6 guests - Daily high quality and healthy employee lunches and unlimited coffee - Team incentives & social events always in the calendar - Mental health and well-being assistance with Hospitality Action who can offer free counselling plus financial and legal advice Role and Responsibilities: - Deliver the FIGO experience - Ensure food quality and standards are always to spec - Section cleanliness and equipment well maintained - Aspiring to your leaders and following procedures - Build skills whilst engaging as a team - Work efficiently, demonstrating a sense of urgency Skills Required: - Be passionate about working with high quality ingredients - Strong organisational skills - Have an ability to multitask in a fast-paced environment - Eagerness to learn new skills through personal development Scarpetta is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Join London's viral desserts bar The Knot Churros. Become part of our growing family for our new flagship store in Knightsbridge. At The Knot Churros we pride ourselves in creating the world's first unique churros, milkshakes and afternoon tea. We want every customer to remember their time at The Knot. Great food, environment and most importantly great service. The Knot Churros are looking for a passionate, warm & experienced Waiters/Waitress to join our growing brand. • Our ideal candidate will have experience with latte art. • Make a great first impression to our guests. • Be an ambassador of our company culture and philosophies • Go beyond guest’s expectations with a flair for hospitality • Previous experience working in a restaurant with high volume of customers. • Excellent team working skills Employee Benefits: • Exciting learning and development opportunities with a personalised training plan to expand your knowledge and skillset •Bonus •Gift vouchers. •Staff and friends and family discount. •Health support and guidance
🚨NEW OPENING ALERT🚨 We're building a NEW SUPER SQUADRA for our new opening CARLOTTA in Marylebone! We are looking for superstar WAREHOUSE OPERATIVE for our team - are you up for the challenge? OUR OFFER: 💰Highly competitive salary of up to £13.92 p/hour + hourly tips ❤️🔥Part time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous trainings, team buildings and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG Kitchen team! 👉 You will receive and process our many deliveries each day, ensuring all of our products are stored and handled safely 👉 You will ensure all health and safety standards are met and maintained 👉 You will keep the back of house inventory organised and tidy YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as Warehouse Operative or similar role is required 🍕English intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 21 restaurants around France, UK, Germany and Spain. Apply today and we will call you!
We are currently looking for a goods receiver for The Ivy, Soho Brasserie Duties will include but are nor limited to - Stock counting - Ordering - Alert 65 - Receive deliveries, store perishables properly, and rotation of stock using HACCP, ensuring we are complying with all health and safety regulations by storing items in the correct manner. If you are interested please do get in contact
Pizza Pilgrims is looking for talented Head Pizza Chefs! #BeYourself #EnjoyYourself😜 #RespectOthers #PushYourself Above are the 4 values we live by, do you live by them too? What are we looking for? - Head Pizza Chefs with previous experience in the role - Professionals who wants to develop and grow in their careers - Passionate and proud of the pizzas they make everyday - High standards of Health & Safety What are we offering: - 40-50k salary all included + 20% bonus - Up to 33 holidays a year - A fantastic buzzy environment, it's fun to be at work! - Career development within the company - Staff parties - Trip to Italy - Share of tronc also paid when you're on holidays, say what?!? - Top quality ingredients from Italy Get in touch! 🍕
To offer customers an exceptional smart casual dining experience. In addition to providing food service to restaurant patrons. To lead the team on the floor whilst on their shift, and monitor waiting duties through to completion. To handle work-related problems and resolve them in a positive and professional way Main Duties include: · Help to ensure the smooth running of all customer requirements and Standards of Service are maintained at all times. . take full ownership of the floor and dining rooms · To implement policies and systems as required under the guidance of the management and H&S, Food Safety and Allergen policy · To effectively manage your Staff time and productivity whilst at work. · To ensure that the cleanliness and organisation of your team are within the company guidelines. · To take charge and ensure that all the elements are present in order to secure a smooth and efficient service: checking staff rota, menus, liasing with the kitchen before service etc. · To support your staff, and operate as a safeguard in times of crisis. · To keep a high Standard of personal hygiene and appearance. · To approach customers in the correct manner as lay out by the Company standards. · To train new waiting staff and ensure their paperwork is up to date · Assign opening and closing duties, allocate table and look for special requests · To attend and conduct briefings and departmental meetings. · Act in accordance with fire, health and safety regulations and follow the correct procedures when the situation arises. · To see through and to completion opening and closing procedures · To carry out additional tasks as instructed and by reasonable request from the senior team. · Act as senior manger, manager on duty when the manager is away from the floor, off or on holiday. · Take the lead on the booking system, OpenTable. Checking booking ahead of time, calling if necessary, closing shift
We are looking for a talented Full Time Cafe Supervisor to join the team at our cafe located within the stunning and historic British Museum. The cafes at The British Museum serve freshly made sandwiches, salads, and cakes. Please note: We are a 7 day operation, we require full time availability, fully flexible staff Monday-Sunday. Our hours are 9am-6:30pm every day, except Fridays which may require a later finish of 9pm. Full time staff will work 5 day weeks. Cafe Supervisor Role Overview: To oversee the day-to-day operations by ensuring that our product and the service we provide are of highest standard at all times To support management team in working towards improving sales and service Ensuring high levels of Food and Health & Safety are maintained at all times Act as manager in management absence and motivate the team Cash up duties after training Stock control Schedule design and daily allocation of tasks. About you: A Café Supervisor experienced working in high volume café or restaurant Excellent communicator and leader with the ability to motivate and inspire The ideal candidates will possess good food and beverage knowledge in addition to outstanding customer service, and leadership skills. We Offer: Competitive pay and service charge on top of your wages Life assurance Fantastic training system Free lunch on shift Endless tea & coffee on shift 50% off food & soft drink in all our locations ... plus free coffee on days off too! Employee discounts at several retailers & fitness providers We actively promote Diversity, Equality & Inclusion in our business using our internal communications platform Access to Employee Assistance Programme & our trained Mental Health First Aiders 24-26th December off. About Benugo: Located in the British Museum, which just celebrated its 264th birthday; Benugo was founded in 1998, we had a vision of not just creating superb, natural food, but giving our customers something that was a real experience. This vision remains
The Commis assists the Sous chef and Chef de Partie in the preparation of dishes on his/her section, a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. Main Duties: Produce all necessary food for all food service operations in the correct time frame as required and instructed by the Sous chef or Chef de Partie. To learn the ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained. To ensure that all equipment is clean and in good working order. Ensure all house rules are adhered to in all departments at all times. What do we offer: A competitive salary, plus service charge + Loyalty Bonus (£1.300 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
We are recruiting for several Room Attendants to join our team. You would be based at one of our client’s hotels across London. Room attendant responsibilities include changing towels and linens, making beds, cleaning rooms and bathrooms, together with other tasks as directed by management. • You MUST be reliable and committed! • You MUST be eligible to work and be living in UK. Previous experience with references would be an advantage; however full training will be provided, including COSHH, Manual Handling and Health & Safety awareness. Hourly rate £10.50 - £11.50 + Holidays and bonus.