Are you a business? Hire hot chef candidates in London
Setting up the kitchen prior to a restaurant’s opening Preparing assigned kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Running the hot section. Preparing dishes as per recipe. Cleaning and sanitising the kitchen area. Wrapping unused items and storing them in proper areas at the end of a shift. Plating food creatively and maximising customer enjoyment. Any other jobs assigned by head chef or management.
Head chef DAY TIME shifts only 45/48 hours We are a independent restaurant in the heart of battersea. The hot spot in South West London for brunch, lunch and private events. We have just opened our 2nd restaurant and are looking to expand so for the right candidate there is definitely growth within the company. Job brief We are looking for a strong head chef to work closely with our executive chef. Leading a small team of 3. This could be perfect for a sous chef looking to take in their first head chef role. Responsibilities: Weekly stock take. Understanding of GP margins Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive chef Lead and guide the team Put effort in optimizing the cooking process with attention to speed and quality Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure * Knowledge of best cooking practices
We are looking for an experienced and hardworking hot section chef to join our team at Edo Izakaya. Your responsibilities include but are not limited to: - Prepare and cook all items listed on your section to the highest standard in a timely matter, - Maintaining quality and quality control, - Monitor food stock and let the head chef or manager know what needs to be ordered - Maintain hygiene principles in all cooking areas and clean your space at the end of the shift. - Manage food prep activities Requirements and Skills: - Experience working in a Japanese restaurant or with Asian cuisine - Ability to work both fast and accurately - Good knowledge of Japanese ingredients and cooking techniques - Availability to work during business hours, including weekends and evenings - Flexibility to take on various shifts
We are seeking a passionate and energetic Pizza Assistant to join our dynamic team at Al Forno Wimbledon. As a Pizza Assistant, you will play a crucial role in preparing high-quality pizzas and ensuring a memorable dining experience for our customers. This position is ideal for individuals who have a love for food, especially pizza, and are eager to learn and grow in the culinary field. Key Responsibilities: - Assist in the preparation of pizza dough, including mixing, proofing, and rolling. - Apply toppings according to specific recipes and customer requests, ensuring each pizza is made to perfection. - Operate pizza ovens, monitoring the baking process to achieve the desired crust and ensuring that toppings are cooked properly. - Maintain a clean and organised kitchen workspace, adhering to health and safety standards. - Assist in the inventory management of ingredients and supplies, ensuring freshness and availability. - Collaborate with the kitchen team to develop new pizza recipes and improve existing ones. - Provide excellent customer service, responding to inquiries and feedback regarding the pizza menu. - Assist in other kitchen duties as needed, including preparation of other menu items. Requirements: - Previous experience required; however, a passion for cooking and pizza is essential. - Ability to work in a fast-paced environment and remain calm under pressure. - Basic understanding of kitchen equipment and safety procedures. - Excellent communication and teamwork skills. - Willingness to learn and adapt to new culinary techniques. - Flexibility to work in shifts, including evenings, weekends, and holidays. Benefits: - Opportunity to work in a friendly and supportive environment. - On-the-job training and career development opportunities. - Competitive salary and benefits package. - Employee have 1 food(From staff menu), 1 drink and 1 hot drink free per shift. Whatever is no on Staff Menu, we offer employee discount.
Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Create Japanese hot dishes such as Katsu, Curry, Teriyaki, Ramen and Yakisoba and recording recipes in a receipt book • Create daily hot dish specials • Ensure all dishes made are authentic and up to restaurant standards If you do not experience , no worries we will train you for Japanese cuisine
Full job description Assistant General Manager Based at the heart of our neighbourhoods, and residential enviroment, Louis Earlsfield is a truly all-day dining restaurant, serving up delicious food from breakfast brunch and dinner. Grab & go and a Deli too. Assistant General Managers at Louis restaurant are experienced with high volume, fast paced all day dining environments. You work closely with your General Manager & Head Chef to lead the restaurant, creating magical experiences for our guests, engage & motivate your team and drive excellent results. We are team players; we have a lot of fun and support each other. Life at Louis Earlsfield • Competitive salaries, up to £42k pa. • Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development – we are committed to developing our future Operators internally. • 48-hour contracts and a commitment ensuring you get a good work/life • 75%off food and 50% off drinks when visiting Louis or anybother company site. • End of shifts staff drink • Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, & bottomless hot drinks on shifts Are you our next Louis Earlsfield Assistant General Manager? • Love the buzz of running a busy, always evolving restaurant, • An approachable and engaging leader, • Driven to deliver exceptional service & standards, • Strong business acumen, able to control metrics and drive sales. LOUIS restaurant is an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
CHEF DE PARTIE - PLAZA KHAO GAENG Salary - up to £15 ph Schedule - Full Time Experience - 1 year experience in quality kitchen Plaza Khao Gaeng are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant Khao gaeng broadly means ‘curry over rice’. Plaza Khao Gaeng, Arcade Food Hall’s flagship Southern Thai restaurant, is a celebration of the coast to jungle cuisine. It’s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside. Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded façade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. It is in this spirit Plaza Khao Gaeng fills the mezzanine at Arcade Food Hall. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group.
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Experienced chef required for hot and cold food in our sushi restaurant. The right candidate will have a can do attitude and will be willing to expand their knowledge. You will be part of a specialist team who have extensive knowledge for sushi and other cuisines. Training provided but some experience essential!
An exciting opportunity to join a growing independent cold-pressed juice bar with two sites based in World's End, Chelsea & Notting Hill. Our business is driven by a wholehearted mission to provide fresh food & drink that makes a positive, long-lasting impact on our health & wellness. Our range of products includes cold-pressed juices, smoothies, açaí bowls, salads, hot foods & a range of desserts/snacks. We’re looking for a reliable Kitchen Manager to directly manage our central kitchen, supervising a team of 2-3 production chefs and producing our juicing, food and desserts/snacks. The Kitchen Manager should be a strong leader, well organised and extremely self-motivated and committed, ideally with an interest or passion for fresh foods. This is an excellent opportunity to contribute to the success of an exciting and growing business as well as to play an integral role in its ongoing development. Key responsibilities of the Kitchen Manager / CPU Manager / Head Chef - Supervise juicing, food and pastry production to ensure the range is consistently produced to an excellent standard of quality and visual presentation and ensuring labelling and specs are followed. - Meeting production and delivery deadlines and working to labour, cogs and wastage targets. - Ensure smooth and timely delivery of products from CPU to retail stores and communicating any issues clearly to FOH teams. - Team management including recruitment, training, rotas and performance reviews. - Raise weekly and ad hoc orders. - Maintain relationships and liaising with existing and new suppliers to achieve best pricing. - Liaise with suppliers regarding any issues with regards to quality issues/stock/deliveries. - Adhering to health & safety requirements and maintaining excellent hygiene standards. - Assist with menu development or operational changes to improve efficiencies. Key requirements of the Kitchen Manager / CPU Manager / Head Chef - Proven experience in a kitchen management role of 1+ years or looking for a next step up. - Professional with an all-round, multitasking attitude. - Solid leadership and training qualities, enthusiastic and able to motivate a team to achieve excellent quality standards. - Highly organized, positive and calm under pressure. Able to adapt to the flow and quick moving pace of a commercial production kitchen. - Highly responsible, self-motivated and autonomous in work ethic. - Excellent communication and management skills. - Analytical, good eye for detail with excellent problem solving skills. - Experience in using database/reporting systems is a plus. - Level 2 food hygiene & safety certificate. - A passion for/ experience working with fresh food is a bonus. Job Types: Full-time, Permanent Salary: £40,000.00-£43,000.00 per year Schedule: Day shift Supplemental pay types: Bonus scheme Performance bonus - Work Location: In person
We are looking for a Chef with good communication and knowledge to help at our park/swimming pool cafe at Parliament Hill Lido NW5. We are entering the busy season and need someone with the following skills : Fast, high volumes Able to organise the kitchen in an optimal way Health and safety impecable Able to place orders with suppliers Long working hours throughout the summer especially on hot days (7am-6pm X 5 days a week) With regards to cooking skills, we need someone who can do a classic breakfast/brunch/ cafe menu. A sandwich/salad bar menu. We also need someone who has a strong food culture (Italian, French, Asian, Indian, British, Jamaican or other) and is able to come up with dishes of their own culture and creation. The venue is a cafe by Hampstead Heath Park and Lido swimming pool.
Plaza Khao Gaeng Up to £15 ph Plaza are seeking a Chef de Partie to join their opening team. The successful candidate will be friendly, personable and passionate about all things food and drink. Plaza Khao Gaeng broadly means ‘curry over rice’. Plaza Khao Gaeng, Arcade Food Hall’s flagship Southern Thai restaurant, is a celebration of the coast jungle cuisine. It’s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside.
We are looking for a skilled FT brunch chef (42-45h/week) to join our team in our South Kensington site, £14-15 per hour. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and the Aussie brunch culture. We offer a variety of quality hot food and cakes in a comfortable, trendy, design-led environment, with friendly customer service. We serve Aussie-style brunch every day from 8-3pm and loads grab-and-go options prepared in-house. Our staff have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly, are friendly, engaging, and fun to be around. CANDIDATE SHOULD: - be flexible and available to work weekends, - be able to start early (6.30am), - have min 1 year of experience in a busy kitchen and an insight into the world of hospitality, - be able to manage and control stock to reduce wastage, - be clean, tidy and ensure the continuation of a compliant, healthy, and safe working environment, - uphold the values and standards of Urban Baristas, - be flexible and sometimes help FOH. WHAT WE OFFER: - Career growth - free meal and coffee on shift, - sociable and flexible working hours (no evenings), - pension contribution, - the best staff parties! If you’re hardworking, creative, and attentive with a love for food & coffee, this might just be the job role you’ve been waiting for!
COMMIS CHEF - FULL TIME - £11.95 PER HOUR The Cheese Bar are looking for a capable Commis Chef to join the Back of House team at Pick & Cheese, in Seven Dials Market (Covent Garden). We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. Pick & Cheese is the world’s first cheese conveyor belt. 24 different British cheeses, individually paired with a unique condiment and small producer wines. You will work under the General Manager and Kitchen Manager to ensure the belt is kept stocked with all dishes at all times and plated to company standards, as well as cooking hot dishes to order during service. Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications. - Continuously improve product knowledge and understanding of Company ethos. - Maintaining the highest food hygiene and Health & Safety standards within the business. - Maintain the highest professional standards throughout the restaurant. - Promote a positive perception of the Company at all times, both internally and externally. Benefits: - 28 days holiday per year - Monthly British cheese box - Quarterly Bonus - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Staff socials Requirements: - Minimum 1 year experience working in a kitchen - An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it - An understanding of seasonality and British produce - Excellent work ethic, organisation and communication skills - Friendly, approachable and humble
Gerry's Hot Subs is looking to employ chefs for our new site 50 Exmouth Market,EC1R 4QE. This is our first site and we are looking to open 5 more within two years .
Mowgli Street Food, one of the UKs top employers of 2021 are hiring and looking for Line Chefs to join the expanding London family - £10.20 per hour, £1000 Travel Allowance Plus an Average of £5000 Service Charge per annum. Mowgli London opened late 2021 on the iconic Charlotte Street, a hot spot for dining in Fitzrovia and the seats haven’t emptied since! We are just round the corner from Soho and given we are central, we provide a £1000 annual travel allowance to all staff who work 30 hours plus. Experience is preferred but not necessary as we will provide you with the award winning training. We can indeed offer careers, not just jobs with clear progression plans outlined in the Mowgli Career Tree. We have Head Chefs who started with us as KPs and General Managers who started with us as Servers who now lead their own kitchens and restaurants in some of the best cities across the UK! Mowgli keeps all their teams feeling purposeful, nourished and fulfilled through providing amazing benefits such as: • 100% of all service charge and tips earned boosting your wages, • 30 days holiday plus your birthday and enhanced family leave, • Access 40% of your wage earned before payday, • The chance to go on life changing trips all over the world, • An invitation to our annual Summer Party, Mowgli Fest – we close all sites so no one misses out! • Guaranteed Christmas Eve evening, Christmas Day, Boxing Day and New Year’s Day off. • Cycle to work scheme, • 50% off food when you visit with family and friends and free meals on shift. Along with these amazing perks, you can work somewhere with purpose – We have raised over £1,000,000 for local and international charities and a huge commitment to working towards a more sustainable future with exciting relationships in place already!
Are you passionate about pizza and looking for a gig that's both fun and rewarding? Well, look no further! Hot Milk Café, a bustling cafe nestled in the heart of Bounds Green N11, is on the hunt for an awesome pizza chef to join our team. We're all about that authentic NY style pizza, and every Friday from 3 pm to 9:30 pm, we're serving up slices of perfection. Here's the lowdown: You'll be balling up our carefully prepped dough on Friday mornings to ensure our pies are nothing short of spectacular. Don't worry, though – our dedicated back-of-house team takes care of all the delicious toppings throughout the week, so you can focus on crafting culinary masterpieces. But it's not just about the pizza – we're a tight-knit crew here at Hot Milk, and we're all about finding someone who fits with our friendly and welcoming atmosphere. If you're dependable, passionate about creating pizzas, and ready to dive into a role that'll have you feeling right at home, then we want to hear from you! Drop us a line and let's chat about how you could be the perfect addition to our team. Looking forward to meeting you!
We are looking for a part time food prep/brunch chef (18-27h/week) to join our team in our London Dock site, £12.5-13/h. Urban Baristas is an Australian coffee company with multiple sites across London, passionate about specialty coffee and the Aussie brunch culture. We offer a variety of quality hot food and cakes in a comfortable, trendy, design-led environment, with friendly customer service. We serve Aussie-style brunch every day from 8-3pm and loads grab-and-go options prepared in-house. Our staff have excellent product knowledge, attention to detail, efficiency, and cleanliness, and most importantly, are friendly, engaging, and fun to be around. CANDIDATE SHOULD: - be flexible and available to work weekends, - be able to start early (6.30am), - have min 6 months of experience in a kitchen and an insight into the world of hospitality, - be able to manage and control stock to reduce wastage, - be clean, tidy and ensure the continuation of a compliant, healthy, and safe working environment, - uphold the values and standards of Urban Baristas, - be flexible and sometimes help FOH. WHAT WE OFFER: - a chance to grow, - free brunch and coffee on shift, - sociable and flexible working hours (no evenings), - pension contribution, - staff parties. If you’re hardworking, creative, and attentive with a love for food & coffee, this might just be the job role you’ve been waiting for!
We are looking for passionate and energetic people to join the team . The Yummy Greek is a new venture offering traditional Greek dishes and grills. We are looking for chefs and waiting staff, preferably with experience in similar roles. We need people who are energetic and keen to learn, who can deliver great food and service to our wonderful customers! If you're a chef you'll be cooking with some great produce; and if you're working front of house, you'll be serving hot and cold drinks, taking orders and payments as well as having some fun along the way! A few things that a successful candidate will need (which are important to us): A friendly and positive attitude Good communication skills Experience in similar roles ( Desirable) Willing to work some weekends and evenings. Proof of the right to work in the UK
Chef Based at the heart of our neighbourhoods, Megan’s is a truly all-day dining restaurant, serving up delicious food from sunny places. Chefs at Megan’s are experienced with high volume, fast paced all day dining environments. You will be producing amazing food from high quality fresh ingredients whilst being part of a fun and supportive kitchen team. Life at Megan’s Competitive hourly rate up to £13ph (inclusive of non-contractual tronc scheme). Plus weekly incentives – earn up to £0.50 extra for every hour you work, (and an extra £0.50ph after 1 years service). Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development, Work & life balance – we offer 8, 15, 30-hour contracts, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts Are you our next Megan's Chef? You are passionate about food, Love the buzz of working in a busy kitchen environment; and Driven to deliver exceptional food & standards. We live by our core values: We are Team Players, We are Results Driven, We are Adaptable, We have GRIT.
Job Title: Grill Chef - Greek Mediterranean Restaurant Job Summary: We are seeking a skilled and passionate Grill Chef to join our team at a vibrant Greek Mediterranean restaurant. As a Grill Chef, you will be responsible for preparing and cooking a variety of grilled dishes, primarily focusing on Greek and Mediterranean cuisine. Your expertise in grilling techniques, flavor profiles, and food presentation will play a vital role in delivering an exceptional dining experience for our guests. Responsibilities: 1. Grill Preparation: Clean, organize, and maintain the grill station, ensuring it is fully stocked with necessary ingredients, tools, and equipment. 2. Food Preparation: Prepare and marinate various meats, seafood, and vegetables for grilling, following established recipes and portion sizes. 3. Grilling: Cook meats, seafood, and vegetables on the grill according to guest specifications, ensuring they are cooked to perfection and meet quality standards. 4. Flavor Enhancement: Apply marinades, spices, and herbs to enhance the flavor of grilled dishes. 5. Food Safety: Strictly adhere to food safety and hygiene standards, including proper handling, storage, and temperature control of ingredients to ensure food safety and minimize waste. 6. Menu Development: Collaborate with the culinary team to develop and refine grill-focused menu items, considering seasonality, customer preferences, and ingredient availability. 7. Quality Control: Monitor and ensure the quality and consistency of grilled dishes, maintaining high standards in taste, presentation, and portion size. 8. Kitchen Organization: Maintain a clean and organized grill station, ensuring all utensils, tools, and equipment are properly cleaned and stored. 9. Teamwork: Collaborate with other chefs and kitchen staff to ensure a smooth and efficient operation, assisting with food preparation and other tasks as needed. 10. Training: Train and mentor junior kitchen staff, providing guidance on grilling techniques, food safety, and culinary skills. Requirements: 1. Culinary Experience: Proven experience as a Grill Chef or similar role, preferably in a Greek or Mediterranean restaurant. 2. Grilling Expertise: In-depth knowledge of grilling techniques, temperatures, and cooking times for various meats, seafood, and vegetables. 3. Culinary Skills: Proficient in marinading, seasoning, and flavoring grilled dishes to achieve authentic Greek and Mediterranean flavors. 4. Food Safety Knowledge: Familiarity with food safety and sanitation practices, including proper handling and storage of ingredients. 5. Creativity: Ability to contribute to menu development, bringing innovative ideas for new grill-focused dishes. 6. Organization and Time Management: Excellent organizational skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. 7. Adaptability: Flexibility to work evenings, weekends, and holidays as required in a restaurant setting. 8. Team Player: Strong communication and interpersonal skills, with the ability to work collaboratively with the kitchen team. 9. Physical Stamina: Ability to stand for extended periods, lift heavy pots, and work in a hot and fast-paced environment. If you are a skilled Grill Chef with a passion for Greek and Mediterranean cuisine, and you thrive in a dynamic culinary environment, we encourage you to apply. Join our team and contribute to creating memorable dining experiences for our guests.
As a Baker/chef at Luciano's, you will play a crucial role in enhancing our customers' experience by preparing and baking a variety of Italian pastries, bread, and desserts. The ideal candidate should have a passion for baking, a deep understanding of Italian baking traditions, and the ability to work in a fast-paced environment. Responsibilities: Prepare and bake a variety of Italian pastries, bread, and desserts according to established recipes and procedures. Ensure the highest standards of quality, taste, and presentation of baked goods. Collaborate with the kitchen team to coordinate baking schedules and maintain adequate inventory of baked items. Monitor and maintain proper storage and rotation of ingredients. Uphold cleanliness and sanitation standards in the baking area. Assist in the development of new recipes and seasonal offerings. Keep up-to-date with industry trends and continuously improve baking techniques. We are also looking for someone who has previous experience within a kitchen environment not just within Baking but preparing hot food for customers too. There is an option to open in evening aswell in regards to Pizza & Pasta which we are keen on exploring which will be extra pay if worked. Qualifications: Proven experience as a Baker & cook, preferably in an Italian bakery or coffee shop. Strong knowledge of Italian baking traditions and recipes. Excellent attention to detail and organizational skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Team player with effective communication skills. Understanding of food safety and sanitation regulations. Flexibility to work early morning shifts and weekends. Social media savvy in regards to Instagram and Tik Tok (THIS IS IMPORTANT) We are looking for someone enthusiastic and motivated to guide Luciano's from the ground up. This opportunity is for a new bakery, you will have creative freedom and expression to try and test methods within the store. You will be part of a family run business branching into the world of food. This opportunity is one of a kind!
We are looking for a hardworking and dedicated Sous Chef to Join our team at Edo Izakaya As Sous Chef you will be responsible for the operational management of the kitchen within the restaurant. Your role will be to maintain the highest level of standards in the kitchen and in the execution and delivery of all dishes. Your tasks will include but will not be limited to: - To assist the Head Chef in creating a highly regarded kitchen environment which meets the Edo standards and expectations. - To maintain a clean and tidy kitchen with regular stock checks, labelling audits, equipment checks, and adhering to all health and safety requirements. - To build and maintain good relationships with suppliers in regards to ordering and receiving stock. - To manage the kitchen staff efficiently, training them when necessary and assisting them when needed - To ensure all dishes are prepared to the highest standard with the utmost care in presentation. - To be able to work efficiently and accurately within a high pressure, high volume kitchen. - Assist in the achievement of budgeted food sales, labour and food costs and profitability. - To be an ambassador for Edo as well as a strong leader who embodies our values and commitment to our teams. Requirements: At least 3 years working in a high paced Japanese Restaurant Minimum 2 years’ experience in a Sous Chef role within the fine dining Japanese Restaurant Experience in both Sushi and Hot section Strong understanding of menu development, forecasting, budgeting, scheduling, inventory controls and food cost controls.
Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Expertly cutting, slicing, and filleting different types of fish. • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes • Preparing various types of sushi dishes according to the menu and food safety • Develop menus and recipes including daily sushi special If you do not experience , no worries we will train you for Japanese cuisine