FIGFIGO in Italian means “awesome”… If Friendly, Impressive, Genuine, Original sounds like you then give us a shout! To all you lovers of Italian food, we want your unique style to come alive when interacting with our guests. In our gorgeous restaurants we make pasta from scratch, roast our own coffee blends and serve the classic Italian Aperitivo. Come join our stunning team and give London a taste of the good life! Ciao You will be…. -Positive, warm and approachable -All about the people - prioritising the needs of your team and guests always comes first -Have a teamwork mindset, 1 team 1 dream -Passionate about all things food and drink -Solutions focused and a creative problem solver -Confident running busy shifts with strong organisational and time management skills -Emotionally intelligent, aware of your development areas and the support you need to succeed. What you will do…. -Exemplify the FIGO values and deliver the ultimate Scarpetta guest experience -Running efficient shifts and responsible for opening and closing procedures. -Lead from the front and inspire your team through training and coaching to enable everyone to reach their potential. -Ensure high standards of health and safety and food safety are maintained at all times -Work with the Management Team to control costs in relation to labour and stock control -Placing and reconciling orders to meet with the restaurant’s needs -Conduct stock counts and be responsible for managing stock control and waste What we do for you…. -28 days holiday, extra holiday day added after each year up to 33 days! -50% off across Scarpetta restaurants when dining out with up to 6 guests -Investment in you through structured training, regular feedback and one-on-one coaching with our Learning and Development Manager -Daily high quality and healthy employee lunches and unlimited coffee -Team incentives & social events always in the calendar -Hospitality Action to offer free counselling plus financial and legal advice
We know you’ve read a lot of job ads already, so we’ll get to the point! Pizza Pilgrims is a Multi award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. Pizza Pilgrims started on a market stall in Soho with an oven in the back of the van & have grown steadily into one of the UK’s most respected Neapolitan pizza companies. We now have pizzerias across London & are growing across the UK always with that focus on making the best Neapolitan pizza every day. We only use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle & more! As a Supervisor your role is to run great shifts when in charge and support the management team in running the Pizzeria. You will support with the training of the team, ensuring our Pizzas, drinks and service is always top notch. You will have the experience needed to hit the ground running, a natural at developing your teams, running great shifts where hospitality is always at the top of your agenda. Your standards will always be high, whether it's the service on the floor, to H&S, to the food your team serves, we are always only going to be as good as that last pizza! Most importantly, you will do all of the above by being yourself! What's there for you? Rate of pay £14 48hr week over 5 days - passionate about work/life balance! Serious career development - We are opening 4 pizzerias this year & next. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). 1 extra day holiday as “Happiness Day’ so you can do something you are passionate about outside of work. THE PERKS: Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias - over 100 team
As an Assistant Manager in our Premium & Urban pubs you'll be a huge part of the management, helping the General Manager to bring our brands to life by delivering amazing experiences and playing a key role in the development and leadership of an engaged and talented team. About the role Located in the heart of South Kensington, within easy reach of the National History Museum and the V&A, the Zetland Arms aims to offer great food & drinks to all after a busy day in central London. As an Assistant Manager you'll support the General Manager with running the pub, hiring and training the team, planning events, and take charge of everything when the General Manager's away. About You You'll be passionate about delivering amazing experiences and be up to date with all things hospitality; You're great with people, and as a result have great communication and leadership skills; You'll be able to help make great things happen by thinking differently and always doing the right thing; You'll embrace individuality and care for others, your pub and the environment; You're keen to learn and happiest when you succeed at something new; It's our people that make our pubs special and we think the best hospitality comes from people who can be themselves and show customers their personality. The Benefits Competitive salary with generous bonus and pension contribution The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK Up to 33% discount across all our sites for you and your friends and family An employee advice and guidance service As one of the industry's leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take So if you're interested in joining Greene King's Premium & Urban pubs, then apply today!
Looking for, self drive individuals with experience on busy environments. Are you able to provide customers with great service and with a smile on your face? Are you able to train others? Are you looking to grow on the industry? if you can answer yes to this three questions we want to speak to you. Caffe Concerto is looking for new team members to join the management team if you feel that you can do it contact us we are happy to provide all the necessary training to the correct candidates. **Benefits of work with us: * 50% STAFF DISCOUNTS IN ALL OUR VENUES EVEN ON YOUR DAYS OFF * EXTRA INCENTIVES AFTER PROBATION PERIOD * FLEXIBLE WEEKLY TIME TABLE * ANNUAL HOLIDAYS OF 4 WEEKS * LEARNING AND DEVELOPMENT OPPORTUNITIES
Kahve Dunyasi London is now looking a for an energetic team leader /trainee supervisor to join the team at the Flagship Store famous Piccadilly Circus. Requirements * Minimum of 6 months previous experience in a similar setting * Ability to carry multiple drinks with one hand on tray * Positive & Team Player * Good level of English * No day is the same at Kahve Dunyasi so you must be adaptable and positive to deliver our specialty coffee whilst maintaining high standards. Responsibilities * Make sure every shift runs smoothly, supporting the team to ensure every customer receives the best possible experience * Support the Manager, taking additional responsibilities above that of a team member (for example, managing opening & closing procedures, helping find cover for team absences, managing breaks, managing customer complaints, etc.) *Opening & Closing of the store *Using of the till (inc. end of day banking) *Coffee & Beverage Preparation *Taking Orders & Serving *Ordering from suppliers WHAT WE OFFER: - Full time permanent, NO 0 hour contracts. Contract starts the first day of employment - Monthly Pay by Bank Transfer ,online payslips - Pay starts on hourly wage + service charge + Paid breaks + Monthly Cash tips making total up to 12.50 £/h for 4 weeks of training. - Rising to a total up to £13.50 p/h from 2nd Month .(all inclusive) BENEFITS of working at Kahve Dunyasi: - Relaxed working environment, no late night shifts. - flexible weekly time table - 20+8 days paid annual holiday - Excellent pay rate for a coffee shop - NO Double Shifts: Max 10 hours, minimum 5 hours daily shifts - Free snacks & drinks, coffees on shift + 50% discount on all other products. - More you stay more increase in wages . - Company Pension Scheme
Full time assistant manager required for a coffee shop cafe. Must be reliable, fun and hard working Role includes: • organising the store to the best standard • ordering stock from suppliers • checking orders are correct for delivery • checking in on the staff and managing a small team of 4/5 employees • making sure the store is clean and we are hitting sales targets Starting salary is £11.75 per hour and paid monthly but also can be paid every fortnightly with a additional bonus scheme after the 12 week probation. Shifts are a mixture of morning and all day shifts working a minimum 42 hours per week with sometimes working up to 50 Includes lunch, drinks & Spotify premium account.
RESTAURANT SUPERVISOR - BERENJAK BOROUGH Salary - Up to £34,000 pa Schedule - Full Time Experience - previous experience in a quality restaurant Berenjak in Borough are seeking a Restaurant Supervisor to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Supervisor looking for a new role in an award winning, critically acclaimed group. The Restaurant Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants, is to launch a new site in Borough Market this spring. It follows Berenjak’s first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019. Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran’s hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread. The Position We're looking for a Restaurant Supervisor with experience supervising a small Front of House team, who is confident, proactive and a roll-your-sleeves-up kind of leader. We are a small team, so organisation skills are essential, as is the ability to train, develop and motivate. The Successful Restaurant Supervisor will have: Prior experience as a Restaurant Supervisor or Head Waiter/Waitress within a fast-paced restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality.
General Manager (Chiktopia) Chiktopia is the home of better chicken. Come join our busy restaurant at Lakeside. As a General Manager you’ll be working alongside our Senior GM, taking overall responsibility for the running of the restaurant. You’ll be responsible for recruitment, training, crew supervision and shift planning, ordering and dealing with suppliers, H&S, HR compliance, quality control and customer service. You’ll also be responsible for running your shifts and delivering our brand standards in a fast-paced environment. This is a hands-on role and you’ll be working alongside your crew while you lead from the front, preparing fried chicken, chicken burgers, fries and all-dairy milkshakes and serving them to customers in a fast and friendly manner. What we offer: Annual salary of £28k to £32k (dependent on experience) Quarterly performance-related bonus FT position with an immediate start Permanent contract of 45 hours per week 28 days paid holiday Great training and career development Strong concept, good support, good prospects Fun team Delicious free meals What we need from you: Previous managerial experience in a similar F&B environment where you’re used to high volume and speed Hard work and a great attitude Evening and weekend availability (our busiest times) High standards and great attention to detail Reliability and flexibility Strong leadership skills and ability to work under pressure A willingness to learn and grow
Head Waiter / Waitress (Shift Leader/Supervisor) We are looking for FOH staff to join our vibrant team! Our business is growing and we have an exciting opportunity to join us as a Shift Leader in our 40 cover restaurant within the vibrant bustle of Brixton Market. The Concept: La Nonna Pasta Fresca serves an array of fresh pasta dishes in a busy contemporary open kitchen setting. All of our pasta and sauces are made from scratch with passion on site each day, using the freshest of ingredients. We need a super star shift leader who will thrive in a fast paced environment! Key responsibilities: - Be responsible for receiving and confirming walk-ins, telephonic and online reservations - Ushering diners to their tables and providing them with menus - Transporting food orders from the kitchen to each pertinent table - Mixing and pouring beverages as needed - Lead a shift when and without the GM/AGM is present - Work with us to build an exceptional reputation and hunger for our food! The Ideal Candidate will: - Be passionate about fresh pasta/Italian cuisine - Have experience of working in a restaurant setting - Have excellent verbal communication and memorisation skills - Have a great work ethic that they can instil in others This will be a 35-40 hour per week role and applicants must be willing to work weekends/evenings.
I'm looking for Events Floor Manager to join busy team at a stunning event venue in central London. Package: - Temp to Perm @ £13.69 p/h for 12 weeks, £32,000 thereafter - Full Time, Permanent - Uniform provided (upon successfully completing probation period) - Location: Euston Who you are: - MUST: a minimum of 2 years of experience as an Event Supervisor / Hospitality Supervisor / Assistant Hospitality Manager - have an unique knowledge of how events are planned, prepared and executed - have worked in environment where you were responsible for delivering multiple events on the same day - have worked with a large team - have good understanding of food allergens and food safety procedures
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike. We are currently looking for a great Floor Manager who can confidently engage with our customers to create a unique, inviting guest experience. You will have a bright personality and be willing to deliver an outstanding service. As an ideal candidate, you will have a real pride and passion for what you do, with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues. We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include: Top rate industry leading pay Wagestream employer- Employees can access 40% of wages before payday 40% discount in all our venues worldwide all day, every day Feeling a bit hungry on shift, we ensure you receive free tasty, healthy meals Enjoy 28 days paid holiday a year, which will increase up to a month of holiday with length of service LifeWorks offers- Receive exclusive monthly discounts just for D&D employees, including cashback options at retailers Employee Assistance Programme (EAP)- Unlimited access to a confidential wellbeing programme with a 24/7 helpline WeCare – A solution designed to support your mental, physical, social and financial wellbeing Employee of the Month Scheme Long Service awards D&D Connect- Access to our award winning training platform, to grow and develop new skills Want to volunteer for a cause? We’ll pay full day wage for you to give back Refer a friend scheme- We offer our employees paid bonuses to a ‘refer a friend’
We are seeking energetic, generous and passionate full-time Assistant Restaurant Managers. At Granger & Co. we serve freshly prepared, nourishing food – from our famous packed-with-flavour breakfasts to classic cosy candlelit dinners. You’ll enjoy working in a restaurant with a casual and welcoming atmosphere that feels like an extension of home. As a Granger & Co. Assistant Restaurant Manager, here’s what you’ll look forward to: - A genuine work–life balance with flexible rostering. We believe in healthy minds and healthy hearts; - A clear career path – we offer professional guidance and support for our Restaurant Managers; - An extra day’s holiday for every year of service, once you’ve been with us for two years; - All meals included while you’re at work; - A generous 50 per cent staff discount at all five Granger & Co. restaurants; - Exceptional monthly incentives. What a Granger & Co. Assistant Restaurant Manager does: - Manages the day-to-day running of the restaurant; - Leads and motivates our teams; - Supports the General Manager with office duties. - Experience is what we’re seeking right now, but we always value: Natural talent, born leaders and ‘people people’; - Anyone who raises the bar in customer service; - Enthusiastic, approachable team-members. If you’re the person to lead our fun, friendly and welcoming team to even greater success, we can’t wait to receive your CV. Twenty-eight years ago, in a sunny little corner store in Sydney, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie cook and former art student Bill Granger opened his first café, serving simple fresh flavours and lazy weekend breakfasts at a friendly communal table. Since then, he’s been crowned ‘the egg master of Sydney’ and the ricotta hotcakes are ‘Sydney’s most iconic dish’.
Assistant Manager Based at the heart of our neighbourhoods, Megan’s is a truly all-day dining restaurant, serving up delicious food from sunny places. Assistant Managers at Megan’s are experienced with high volume, fast paced all day dining environments. You will work closely with your fellow managers to run your restaurant; ensuring every shift is better than the last, creating magical experiences for our guests (& their dogs), and driving excellent results. We are team players; we have a lot of fun and support each other. Life at Megan’s Competitive salaries, starting from £31k pa (inclusive of non-contractual tronc scheme*). Total salary package reflective of site sales volume. Investment in YOU! You’ll be provided with comprehensive training when you start, as well as continued opportunities for personal progression & development – we are committed to developing our future Operators internally. 48-hour contracts and a commitment ensuring you get a good work/life balance, Discretionary Bonus scheme – based on core KPI metrics, Free money if you introduce us to your friends through our Referral scheme (up to £1000), 50% off when visiting Megan’s (with up to 5 guests), Regular team parties. Plus, the standard ones you would expect: auto-enrolment in our pension scheme, holiday, team meals & bottomless hot drinks on shifts. Are you our next Megan's Assistant Manager? Love the buzz of working in a busy restaurant environment, Driven to deliver exceptional service & standards, Passionate about people, able to engage and motivate your team to deliver amazing shifts. We live by our core values: We are Team Players, We are Results Driven, We are Adaptable, We have GRIT.
The Supervisor is responsible for, driving the team to meet or exceed profitability expectations, training and development of the store staff, leading by example on the selling floor and maintaining the store standards on the selling floor and stockroom. Job Description • Assisting the management team in exceeding the profitability expectations for the store in sales. • Assisting the management team in exceeding all KPI targets. • Ensuring that an excellent level of customer service is a priority at all times by executing and achieving the Customer Experience consistently by providing a friendly environment including greeting and acknowledgement on entrance into the store. • Maintain all visual merchandising standards, directives, promotions, and overall cleanliness and organisationThe Supervisor is responsible for, driving the team to meet or exceed profitability expectations, training and development of the store staff, leading by example on the selling floor and maintaining the store standards on the selling floor and stockroom. Job Description • Assisting the management team in exceeding the profitability expectations for the store in sales. • Assisting the management team in exceeding all KPI targets. • Ensuring that an excellent level of customer service is a priority at all times by executing and achieving the Customer Experience consistently by providing a friendly environment including greeting and acknowledgement on entrance into the store. • Maintain all visual merchandising standards, directives, promotions, and overall cleanliness and organisation of the sales floor and stockroom. • Maintain high communication levels with every team member including coaching on a regular basis • Maintaining solid product knowledge • Achieving individual sales targets • Demonstrating ability to work successfully in a team with all company employees • Opening and closing store when required.
We are HOP! WE exist to bring the intoxicating colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the masses whilst creating moments of JOY in everything we do - the true Vietnamese way! HOP is more than a Vietnamese restaurant brand, it’s a way of life! About the role: We are looking for an energetic and experienced Assistant Manager (Front of House) to join our HOP family to lead the team in producing and serving delicious food for our guests! If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food then HOP is where it’s at! In your role you will work alongside the General Manager and assist with recruitment, training and development of our team members. Our Assistant Manager plays a key role in implementing our standards, maximising sales and ensuring that our guests will be surprised and delighted at each visit. This position is open to people who have at least 1-year experience of managing and leading teams within a customer focused environment. This role is restaurant based and involves working a variety of shift patterns including working weekends and bank holidays. Benefits: Paid breaks, free food on shift, extra day of holiday for your birthday, paid training and development and seasonal night out! Key responsibilities: - Support the General Manager with recruitment and training team member - Maintain a safe and clean environment overseeing all H&S protocols and procedures - Monitor food standards and maintain best food quality - Manage stock level and KPI's Essential requirement for the role: - Be a leader and role model a customer focused attitude - Coordinate and monitor daily operations - Keep up to date with knowledge on our menu range and promotions - Treat all colleagues and guest politely and with respect If you think this position is suitable for you - please apply, and we will get back to you ASAP. Thank you!
The Fox and Anchor is a busy Hotel pub, situated in the city between Barbican and Farringdon tube stations. Popular with the office locals and well know for our Market cut menu and our Sunday roasts.
We are seeking a dedicated and experienced Assistant Manager to join our family at The Pizza Room. The successful candidate will be responsible for managing mainly evening shift and ensuring that our customers receive the highest level of service. Responsibilities: -Manage and oversee the evening shift, including scheduling, ordering supplies, and ensuring that all tasks are completed -Ensure that food quality and presentation meet company standards -Train and supervise staff to provide excellent customer service -Handle customer complaints and resolve issues promptly and professionally -Maintain a clean and organized work environment -Perform inventory management and assist with cost control measures -Adhere to health and safety regulations and company policies Requirements: We look forward to hearing from you!
Are you fun-loving and energetic? Can you remain calm and unfazed under pressure? Are you passionate about delivering great hospitality? Juno Rooms could be the perfect next step of your career.
Are you fun-loving and energetic? Can you remain calm and unfazed under pressure? Are you passionate about delivering great hospitality? Juno Rooms could be the perfect next step of your career.
Are you fun-loving and energetic? Can you remain calm and unfazed under pressure? Are you passionate about delivering great hospitality? Juno Rooms could be the perfect next step of your career.
Job Introduction You’re a person who’s good with people and you’ve got ambitions for your career. Here’s an opportunity not to miss. This is a job where with every passing day you get to learn and grow as a leader, And if you impress, the role’s the perfect stepping stone to a General Manager position in our expanding UK business. We’ll task you with directing and supervising the team in the fast-paced setting of a Pizza Hut Delivery operation. The biggest part of the role is motivating the team to turn the orders around, keep the customers happy and maximise those all important profits. The Ideal Candidate Here’s what we’re looking for Proven experience within a fast paced customer service setting. Experience of coaching, supporting or supervising team members/peers. Excellent IT, communication, planning, organising and time management skills. High standards and pride in your work. Eligibility to live and work in the UK. About The Company Life Unboxed at Pizza Hut Life Unboxed is our promise to our people. At Pizza Hut Delivery you can make friends, have fun and become your best. You can look forward to world class training and a culture that celebrates achievements. There’s also plenty of potential to progress your career – the next step is General Manager and then there’s further to climb if you’re ambitious.
We are looking for an enthusiastic full time supervisor or assistant manager to join our growing bakery! We currently have three shops with a fourth due to open, meaning lots of opportunities for job development, stability and growth.
We are looking for experienced, ambitious, capable and driven Italian Speaking Manager to join our team. Trevi Italian Tiramisu is our well known pasty shop in South Kensington that sets an atmosphere of relaxation offering carefully created Italian cakes using fresh ingredients. You will be responsible for delivering consistent high quality friendly & organised service, great team management & welfare, daily health & safety due diligence, stock controls, health & safety, communication. You’ll working to the direction of Manager to help create a brilliant experience for our customers and importantly maintaining and building on a great working environment for everyone in the business Job Type: Full-time Job Types: Full-time, Permanent Salary: Up to £33,500.00 per year Job Types: Full-time, Permanent Salary: Up to £33,500.00 per year
We are looking for ambitious, capable and driven Italian Speaking Managers to join our team. Ci Tua in Notting Hill is a small size restaurant that offers authentic Roman cuisine. You will be responsible for delivering consistent high quality friendly & organised service, great team management & welfare, daily health & safety due diligence, stock controls, health & safety, reservations & communication. You’ll working to the direction of Operation Manager to help create a brilliant experience for our customers and importantly maintaining and building on a great working environment for everyone in the business Job Types: Full-time, Permanent Salary: Up to £34000 per year Free postSponsor job Job Type: Full-time
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