Chef de Partie - The Market Coffee House

The Market Coffee House is a small, family-run restaurant and bar in a prime location just off Spitalfields Market. We serve high quality wine and belgian beer alongside a carefully sourced, seasonal British menu. We are looking someone who is into food, enthusiastic & professional. We serve breakfast, lunch & dinner and cater for larger private events. The team here is dynamic, working together to create a welcoming, friendly & calm environment. We are looking for: • reliability, trustworthiness & punctuality, • interest in seasonal british produce and a love for cooking, • understanding of classical cookery, • strong adherence to environmental health & health & safety procedures. Knowledge of SAFER FOOD BETTER BUSINESS would be useful., • Flexibility & creativity, • Ability to handle rotas, admin & to effectively manage a team

Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as CDP who has a minimum of 2 years experience in similar position As a CDP you are expected to help chefs peeper and serve food (not necessary to have experience in Japanese cuisine) be able to comunícate to with rest of kitchen members and work closely with head chef/owner to keep up both good standards. In return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.

Pizza chef - We are looking for an experienced Pizza Chef to join us in the Museums in South Kensington. The Natural History Museum and the Science Museum restaurants are open seven days a week to serve our customers freshly made lunch, pizzas, burgers and drinks. No evening shifts! About the Pizza Chef role: The ideal candidate will: • Have experience working as a pizza chef in a fast-paced kitchen, • Have experience in hand stretched pizza making, • Be passionate about delivering quality, handcrafted pizzas, • Support the kitchen team with other food preparation when necessary

Are you an experienced pizza Chef looking for carrier opportunity in a busy and vibrant restaurant? Apulia is the wright place , a truly southern Italian that promotes quality ingredients at high standards. We offer and outstanding package to suite your requirements: £11.44 per hour plus tronc • 28 days of holiday per year, • Employment written agreement, • Staff discount scheme, • Food and drink discount : buy at same price we buy, • On duty meals and drinks, • Hourly pay, • 3 days off per week , working 4 days a week, • Closure days during Christmas and New year, • Dine in with up to 4 friends and get 50% off, • Career development and training opportunities, • Access to pension scheme, • Increased salary as you learn and progress, • At least 2 years of chef de partie experience, • Willingness to learn and grow in career, • Know how to use kitchen tools and slicers, • Pay attention to details and on training

Oita, Japanese Restaurant based in Soho is recruiting experienced and professional Line chef with high standards and background in Japanese cuisine (tempura, ramen etc). Full time position 40-48 hours a week. Hourly pay is £13 + £3-5/h service charge. Responsibilities: • Prepare and cook meals according to recipes and portion sizes, • Assist with food preparation tasks, such as chopping vegetables and preparing sauces, • Follow proper food safety and sanitation procedures, • Ensure that all dishes are prepared in a timely manner, • Collaborate with the kitchen team to ensure smooth operations, • Maintain a clean and organized work area Qualifications: • Background in Japanese cuisine (tempura, teriyaki, donburi, ramen etc), • Knowledge of food preparation techniques and culinary terminology, • Ability to work in a fast-paced environment, • Strong attention to detail and ability to follow recipes accurately, • Familiarity with food safety regulations, • Excellent communication skills and ability to work well in a team, • Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!

Full-Time / Immediate Start We’re looking for a passionate and reliable Chef to join our small, independent team at Pizza Social Club, a Detroit-style pizza dark kitchen in Battersea. We’re not your typical pizza delivery spot - we’re all about bold flavours, thick crispy pies, and a creative, quality-driven approach to fast casual dining. What you’ll do: • Lead prep and cooking of our signature Detroit-style pizzas, • Maintain high food standards, cleanliness, and consistency, • Manage the kitchen during service and help train junior staff if needed, • Support with new specials and menu development Who you are: • Previous experience in a fast-paced kitchen (pizza or dough-based experience a plus), • Comfortable working solo and in a team, • Reliable, organised, and calm under pressure, • Passionate about quality ingredients and street-style food, • Right to work in the UK What we offer: • £21,600.00 per year, based on experience, • Flexible schedule where possible, • Staff meals + discounts, • Creative input on menu specials, • Growth opportunities as we expand, • 28 days paid holidays (including bank holidays), • Pension scheme Location: Battersea, London Hours: Full-time (evenings + weekends included)

Join Our Team at NOYA! We are a vibrant Japanese pan Asian restaurant, looking for a passionate and skilled Full-Time Chef to join our team, specifically in the Tempura Section. If you have a love for Japanese cuisine and a knack for creating delicious, high-quality tempura dishes, we want to hear from you! Responsibilities: • Prepare and cook a variety of tempura dishes to perfection., • Maintain high standards of food hygiene and safety., • Collaborate with the kitchen team to ensure smooth operations., • Experiment with new recipes and contribute to menu development. Requirements: • Proven experience as a chef, preferably in Japanese cuisine., • Strong knowledge of tempura preparation techniques., • Ability to work in a fast-paced environment., • Team player with excellent communication skills. What We Offer: • Competitive salary and benefits., • A supportive and creative work environment., • Opportunities for growth and development within the restaurant. If you’re ready to bring your culinary skills to NOYA and be part of our exciting journey, please apply NOYA - Where Passion Meets Tradition!

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues. We are proud to be owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s. We are currently seeking a skilled Chef de Partie to join our teams at Nico’s, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients available. Why work with us as a Chef de Partie? • Salary of up to £37,000 per annum plus discretionary monthly service charge, • Paid Trial Shifts, • 28 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist., • Private medical insurance with BUPA., • Private dental insurance with BUPA., • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & specs vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working hours: • Rota basis - 7 shifts a week., • 4 day working week between Tuesday-Sunday, • Club Closure on Bank Holidays and throughout the Christmas period About the role - What You’ll Do: • Monitoring and maintaining high standards across all stages of food preparation and presentation, • Incorporate and work with freshest seasonal ingredients to support culinary excellence, • Strong team player with consistent service standards, • Maintain high health & safety hygiene standards What are we looking for? • Passion for authentic Italian cuisine and take pride in making each dish a culinary experience, • Contribute to a positive and productive working environment ensuring operations are consistent Bring your culinary passion to life and provide unforgettable dining experiences to members – apply today and become part of the team at Nico’s!

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues. We are proud to be owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s. We are currently seeking a skilled Senior Chef de Partie to join our teams at Nico’s, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients on offer. Why work with us as a Senior Chef de Partie? • Salary of up to £38,000 per annum plus discretionary monthly service charge, • Paid Trial Shifts, • 28 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist., • Private medical insurance with BUPA., • Private dental insurance with BUPA., • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & specs vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working hours: • Rota basis - 7 shifts a week., • 4 day working week between Tuesday-Sunday, • Club Closure on Bank Holidays and throughout the Christmas period About the role - What You’ll Do: • Monitoring and maintaining high standards across all stages of food preparation and presentation, • Incorporate and work with freshest seasonal ingredients to support culinary excellence, • Strong team player with consistent service standards, • Maintain high health & safety hygiene standards What are we looking for? • Passion for authentic Italian cuisine and take pride in making each dish a culinary experience, • Contribute to a positive and productive working environment ensuring operations are consistent Bring your culinary passion to life and provide unforgettable dining experiences to members – apply today and become part of the team at Nico’s!