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We are looking for an experienced Tandoor and Grill Chef for a fine dining Indian restaurant in Surrey. Responsibilities: • Prepare, cook, and present a wide range of tandoor dishes including breads, kebabs, grills, and marinades to high quality and consistency, • Operate and maintain both the grill and the tandoor oven safely and efficiently, • Develop and standardise recipes, marinades, and portion control, • Ensure all food is prepared according to menu specifications, taste, and presentation standards, • Supervise and train junior kitchen staff and commis chefs in tandoor section, • Assist in menu planning and new dish development, • Monitor food quality, freshness, and wastage control, • Maintain strict compliance with food safety, hygiene, and HACCP standards, • Coordinate with Sous Chef and Executive Chef for daily kitchen operations, • Manage stock levels, requisitions, and proper storage of ingredients, • Ensure timely service during peak hours and special events Benefits: • FREE accommodation, • £38,000 - £40,000 per year, • 48 hours per week, • 28 days holiday, • Immediate start AMRT1_UKCT ...

We are looking for a committed chef with excellent skills who wants to progress their career. Youll be working under a super head chef with a fine dining background.

Fine Food & Good Times Were a wood fired dining experience, located in the iconic three-storey alfresco dining destination, Kingly Court Carnaby Street, our spot blends a globally inspired menu with a fashionable dining experience. Enjoy twists on classic dishes and savour our twice-fried Goldies frites, all crafted with nutritious, sustainable, and locally sourced produce. With an emphasis on good music and an uplifting ambience, were a place that feeds both body and soul. We craft simple, flavourful dishes using the finest fresh ingredients. Our Ox grill, fuelled by charcoal and wood, enhances our natural flavours for a truly authentic taste. Our famous FRITES are made from only the finest potatoes, twice-cooked and served with a selection of signature delicious dips. Founded by Yannis and Max Alary, Goldies is more than just a restaurant; the result of a lifelong passion for the art of barbecue and the community it creates. The vision was to build a hub in the heart of Kingly Court that felt like the perfect house party: amazing food, good vibes, music, and an atmosphere that encourages connection. Our philosophy is simple: strip everything back to what truly matters. The best ingredients, a real fire, and a relaxed space for unforgettable group celebrations, small gatherings, or solo dining alike. This commitment to quality and vibe is what makes us a top spot for the best casual dining London has to offer. We're humbled by the support from features in The Guardian and Topjaw. But our greatest measure of success is our reputation as one of the must try restaurants London is buzzing about, backed by hundreds of glowing reviews on Google. Salary - Up to £50,000 per year Schedule - Full Time As Sous Chef, you will be responsible for the following : Preparing and cooking dishes within your speciality Supporting the Head Chef to develop new dishes for the menu Training the junior chefs working with you Stock control and waste management Ensuring the brigade follows H&S regulations Deputising for the Head Chef and Senior Sous Chef to manage the brigade Demonstrating a respectful attitude and responding professionally to the demands of the management team Were looking for someone who Has proven experience in a senior kitchen role, ideally as Sous Chef in a high-volume, quality-led restaurant Thrives in a fast-paced, collaborative environment Brings creativity, curiosity, and a genuine love for fresh, seasonal cooking Leads with empathy, professionalism, and a hands-on approach Is passionate about nurturing talent and building a strong, inclusive kitchen culture We offer 30% staff discount on food and beverage at all sites. Cycle-to-work scheme Cost price wine through our suppliers. Trips to meet suppliers and producers. Staff trip programme to meet farms, fish markets and vineyards. Whole team staff parties. Wholesome staff meals, end of service drinks. 28 days holiday [including bank holidays] per year. Pension provider TPBN1_UKCT

Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour.

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets. Experience in cooking on a grill is advantageous but not essential.

Experience - Previous experience as a Josper/Grill Chef within a high quality, high volume restaurant. Legado are seeking a Grill Chef to join their team. This is a fantastic opportunity for an experienced Grill Chef looking for a.

Grill Chef / Chef Helper / Waiters New Opening (Artisan Burgers). Grill Chef & Kitchen Leader (Ful.

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

This is a rare and exciting opportunity for an ambitious Grill or Mangal Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. Experience - 1-2 years experience as a Grill Chef required. Were looking for a talented Grill or Mangal Chef to join our team.

Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship. An organised chef with supervisory experience who can jump in and run service when needed. Sous Chef - Blandford Saint Mary.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Sous Chef - Join a Team That Really Looks After You. We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, including a clear path to Head Chef and the chance to

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.Customer Service Team Member - Overnights.Location: Cardiff & Southampton.Reporting to: Customer Service Team Lead.At Starling, we are on a mission to provide people with a fairer, smarter, a

Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.Customer Service Team Member - Twilight - Part Time.Reporting to: Customer Service Team Lead.At Starling, we are on a mission to provide people with a fairer, smarter, and more human a

We are looking for a reliable, hard-working Warehouse Operative / Forklift Driver to join our team in Charlton, southeast London.This is a hands-on, physically demanding role suited to someone who is switched on, dependable, and prepared for heavy manual handling throughout the day.You’ll be movin

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in

Coffee Orpington is a busy, fast-paced coffee shop in a prime location.We pride ourselves on great coffee, friendly service, and creating a welcoming environment for our customers.We’re looking for a reliable and experienced team member who thrives under pressure.As a Team Member, you’ll be part

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally.Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering

Taylor Shaw - Great Food, Bright Futures At St Joseph's Primary School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK.Every meal is fresh, sustainable, and packed with goodness - be

Night Team Member Castle Hotel, Windsor - £26.The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting.Positioned as The Original Local, we combine deep local knowledge with warm, confident hospita

Location: Bognor Regis, West Sussex (PO21).Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.Job Types: Full-time, Part-time, Freelance.Travel Requirement: Up to 50% travel across the UK and occasional international travel.S3K is one of the UK's leading

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Sup

M4 Recruitment are recruiting full-time Warehouse Operatives to join our Clients warehouse team working at their distribution centre in Bicester.You will be working on a shift pattern of 5 from 7 with start times between / 1400 - 2200.Perform a range of warehouse tasks including goods in, handballin

You will work alongside the Head Chef and deputise in their absence.

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Chartwells on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work.

As a Nursery Chef, you'll prepare nutritious, freshly made meals whilst maintaining the highest standards of safety and hygiene in the nursery kitchen at all times.

Heyfields Nursing Home is a well established Nursing Home based on the Barlaston/Tittensor border in Stoke-on-Trent with an excellent track record of providing outsanding care for our 56 residents.We are looking for a confident, experienced Cook, with a minimum of 2 years' experience in a busy kitch

We are looking for an experienced Restaurant Manager to work alongside the Catering Manager near Preston at an established multi-faceted business - part of a national UK company catering for large groups serving company core to spec menus.You will have experience working in high-volume catering/rest

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-go snack or a he

We're currently recruiting a passionate Cook to bring the flavour to Healthcare on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and custome

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within