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Grill chef jobs in South CroydonCreate job alerts

  • Vera Grill & Bar
    Assistant Chef
    Assistant Chef
    15 hours ago
    £12–£14 hourly
    Full-time
    South Croydon

    We are looking for a long-term colleague and should be minimum 2 years experience 5 day a week/min working hours; weekday 3pm-11pm weekend 12am-11pm If there are many bookings during the week, we can offer extra days of work with extra pay. We require candidates to have knowledge of basic cooking techniques, knife skills, and food handling. They must also be able to work well in a team and follow instructions. Familiarity with kitchen equipment and utensils is essential, as is understanding food sanitation regulations.

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  • Boom Bap Burger
    Grill & Prep Chef
    Grill & Prep Chef
    10 days ago
    £13–£13.5 hourly
    Full-time
    London

    • Burger Restaurant & Cocktail Bar, • Full Time, • Assist in areas BOH and sometimes FOH, • Must live locally and available work shifts at short notice, • Great Attitude Required!, • IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM...

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  • El Emolino 1991 LTD
    Chef de Partie
    Chef de Partie
    1 month ago
    £14–£16 hourly
    Full-time
    Beckenham

    As a Chef de Partie, you would be working on a variety of stations. responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment. 1. Able to organise the assigned work area and efficiently put away orders., 2. Able to prepare and sells food within recommended time frames to meet Guest expectations., 3. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers., 4. Able to produce quality product in a timely and efficient manner for the guests or staff., 5. Responsible to maintain cleanliness, sanitation at the assigned work area., 6. Responsible for preparing and cooking all food items by the recipe and to specification.

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