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Sous Chef, Beaconsfield, £50,000 Salary guaranteed at £50,000+ ( this is made up of a Basic salary + Guaranteed tronc) We are recruiting for a Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield. This is a strong opportunity for a Sous Chef who wants to work with excellent ingredients, open-fire cooking, and a team that cares about quality without making the kitchen feel rigid or intimidating. The food style is built around great produce, bold flavour, and clean technique. The kitchen is led with a simple approach: let the ingredients and the cooking speak for themselves. At the heart of the kitchen is a Josper grill, bringing depth and character to the menu and playing a key role in the restaurant's identity. You will work closely under a Michelin chef in a supportive, friendly kitchen where standards are high and there is genuine room to learn and develop. It is a place where you can grow, build on strong foundations, and be part of a team that takes real pride in what it does. What we are looking for A strong Sous Chef or an experienced Junior Sous Chef ready to step up A solid restaurant background with a focus on quality-led cooking Rosette experience would be highly valued Someone confident with fresh food, service, and high standards A chef who leads by example and enjoys developing junior team members Calm, organised, and comfortable in a busy professional kitchen What makes this role stand out Guaranteed earnings of at least £50,000 Basic salary plus tronc, with scope to earn more 48-hour contract The chance to work closely under a Michelin chef A kitchen centred around fire cooking and strong seasonal produce A genuinely friendly and inviting working environment Real opportunity to learn and grow within a quality-led operation The food The menu champions modern British cooking with seasonal changes throughout the year. The style is honest, produce-led, and elevated through technique rather than overcomplication. Signature dishes from the Josper grill bring a strong sense of identity to the offer, including impressive sharing cuts that create a real guest experience. The venue Set within one of the area's most distinctive hospitality destinations, this is a site known for its bold style, strong atmosphere, and memorable guest experience. It combines quality dining with luxury hotel stays and a setting that feels escapist, indulgent, and full of personality. TPBN1_UKCT

Junior Sous Chef, Beaconsfield Salary of up to £45,000 We are recruiting for a Junior Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield. This is a brilliant opportunity for a strong Senior Chef de Partie who is ready to step into their first Junior Sous Chef role in a quality-driven kitchen. The food style is built around great produce, bold flavour, and clean technique. The kitchen is led with a simple approach: let the ingredients and the cooking speak for themselves. At the heart of the kitchen is a Josper grill, bringing depth and character to the menu and playing a key role in the restaurant's identity. You will work closely under a Michelin chef in a supportive, friendly kitchen where standards are high and there is genuine room to learn and develop. This is the kind of role that gives the right chef the chance to take that next step properly, with guidance, structure, and the chance to build real leadership experience. What we are looking for A strong Senior Chef de Partie ready to step up into a first Junior Sous Chef role A quality-led background in good restaurants Michelin experience would be a real plus, though a strong rosette background would also be very well received Someone confident with fresh food, service, and high standards A chef who is ready to take on more responsibility and support the wider team Calm, organised, and eager to keep learning What makes this role stand out Salary of up to £45,000 Basic salary plus tronc 48-hour contract The chance to work closely under a Michelin chef A kitchen centred around fire cooking and strong seasonal produce A genuinely friendly and inviting working environment A real stepping-stone role for an ambitious chef looking to progress The food The menu champions modern British cooking with seasonal changes throughout the year. The style is honest, produce-led, and elevated through technique rather than overcomplication. Signature dishes from the Josper grill bring a strong sense of identity to the offer, including impressive sharing cuts that create a real guest experience. The venue Set within one of the area's most distinctive hospitality destinations, this is a site known for its bold style, strong atmosphere, and memorable guest experience. It combines quality dining with luxury hotel stays and a setting that feels escapist, indulgent, and full of personality. TPBN1_UKCT

A popular pub restaurant in Swindon is looking for a Grill Chef to join their kitchen team.

Leadership: Experience managing a fast-paced kitchen team (Head Chef or Senior Sous level). About Ilili Lebanese grill and mezze: ilili is a premier Lebanese destination blending Mediterranean tradition with high-end sophistication. Join our team to deliver authentic Beirut flavours and elevated cha

Proven experience as a Sous Chef or Senior Chef de Partie in a fast-paced restaurant. As Sous Chef, you will support the Head Chef in leading the kitchen team, overseeing food preparation, and ensuring every dish meets our exacting quality standards. Experience working in a high-volume burger and gr

Grill Chef – The Crossbush Beefeater – Restaurant. Join us at The Crossbush Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Crossbush Beefeater.

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high-energy kitchen with a charcoal robata grill and open kitchen. Junior Sous Chef – Portuguese-Inspired Grill – West London – 38,000. With a small brigade

Grill Chef – George in the Tree Beefeater. Join us at George in the Tree Beefeater as a Grill Chef, part of the kitchen team cooking the dishes our guests love. Come and be a Chef at George in the Tree Beefeater.

A renowned culinary establishment in Greater London is looking for a talented Breakfast Grill Chef to join its team.

A popular dining venue in Greater London is seeking a Chef de Partie to join their kitchen team.

A leading hospitality business is seeking a Grill Chef at The Packet Steamer in Bootle, England.

A popular burger restaurant in Greater London is seeking a skilled Grill Chef to master the grill, ensuring each burger meets high standards for taste and presentation.

A busy grill kitchen in London is seeking an experienced Chef to join their team. Candidates should have proven experience as a Chef, particularly with grill cooking, and must be able to thrive in a fast-paced environment. This hands-on role is focused on managing a busy grill section with a meat-or

A renowned restaurant in Covent Garden is searching for an experienced Sous Chef to join its talented team. The role involves supporting the Head Chef in daily operations, training junior staff, and ensuring all dishes meet high culinary standards. Candidates should have a strong background in grill

A popular burger restaurant in Brixton is seeking a Grill Chef to join their team. You will work alongside experienced chefs, have the opportunity for progression to Grill Master, and benefit from competitive pay and various staff perks. The role involves managing the grill section, ensuring high fo

Care Assistant Care and Support - Parkfield House Nursing Home Contract: Bank Salary: 12.Per Hour Shift Type: Days & Nights Available Contracted hours: Bank.Parkfield House Nursing Home is an elegant, listed home in the quiet residential area of Hillingdon, West London.With 3

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

Maintenance Assistant - Uxbridge.Maintenance Assistant Maintenance - Parkfield House Nursing Home Contract: Bank Salary: 16.Per Hour Shift Type: Days Contracted hours: Bank.Parkfield House Nursing Home is an elegant, listed home in the quiet residential area of Hillingdon, Wes

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. Chef de Partie - Rel

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde

As Senior Sous Chef, you will play a pivotal leadership role within our kitchen, working closely with the Executive Head Chef to drive standards, performance, and innovation across all food offerings. Proven experience as a Sous Chef or Senior Sous Chef within a high-volume, quality-led environment.

Relief Social Care Assistant, St Brendan’s, Isle of Barra.Distant Islands Allowance per hour).You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independ

We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer. Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, efficiency and guest experience. This is a fast-paced and rewarding role

Caterplus - More Than a Meal, It's a Community.We are seeking enthusiastic and customer-focu.

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. As a Head Chef,

Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Aylesbury and we have a fantastic opportunity for a Head Chef to join their team.

Head Chef Lead the Launch of Something Special.

Assistant Cook - Leavesden, Watford.To assist the Cook Manager with preparing the meals & work as a team .Opportunity to progress with our Apprenticeship Scheme .Full uniform & training provided.Perkbox App - Discounts on the high street/online plus more.There are many advantages to working for u

Assistant Head Chef - UK - Aylesbury. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.The Windjammer is a stylish p

Excellent Opportunity for Chef de Partie n luxury hotel Kitchen. A Fantastic opportunity had arisen at our client based near Aylesbury for a Chef de Partie to work in their luxury hotel kitchen. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standar

Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations. Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaura

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding opportunity for a talented chef looking to take the next step in.

Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen.