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Package Description: \n \n Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? \n The role of a Bank Cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working\n\n • Hazlemere Lodge - High Wycombe\n, • Care Home ...\n\n \n \n \n \n \n \n ZIPC1_UKTJ

Chef de Partie - Live in Available - Gerrards Cross.Chef de Partie - Live in Available.A peaceful four star hotel in Gerrards Cross in Buckinghamshire, the Bull Hotel offers 147 comfortable bedrooms, a restaurant and bar, and flexible event suites for all types of functions.Opened in 1688 as a coach

Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie. Our Chef de Partie Requirements:.

We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. As Chef de Partie, you can look

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As Junior Sous Chef, you can

Upham Inns is seeking a committed Sous Chef to join our Beaconsfield kitchen team, supporting the Head Chef and management in delivering high-quality pub dining. You will train junior chefs, manage rosters, and maintain hygiene standards while following company menus and recipes. We offer a competit

Royal Saracens Head in Beaconsfield is seeking a Sous Chef with a passion for great food and team development.You will run a section, train staff, and step in for the Head Chef when needed.The role is part of Premium Country Pubs under Mitchells & Butlers, offering onsite accommodation and a clear p

As a Sous Chef at the Royal Saracens Head, you will lead a kitchen section, support the Head Chef with food ordering, preparation and stock control, and ensure the team delivers high‑quality food in a collaborative environment. You will also train and inspire staff, uphold health and hygiene regul

The Royal Saracens Head is seeking a Sous Chef to lead a kitchen section, support the Head Chef with menu planning, food ordering, and stock control, and ensure the team delivers high-quality dishes in a collaborative environment. You will train and inspire staff, uphold health and hygiene regulatio

At least 1 year experience as a Sous/junior Sous chef. To work and support the Head Chef and management. Development program with a clear pathway to Head Chef.

At least 1 year experience as a Sous/junior Sous chef. Refer a friend and Chef recruitment incentives of up to £1,000. Be a strong Leader, with the ability to train, Coach and develop junior chefs.

Fantastic chef opportunity to join our friendly Fego team. As well as helping with prep you will be involved in areas of cooking, helping to run the kitchen and acting as the right-hand for the head chef and deputising in their absence.

As a Sous Chef at the Royal Saracens Head, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Upham Inns is seeking a capable Sous Chef to join our team and work closely with the Head Chef and management. The role requires at least 1 year of sous chef experience and excellent culinary/presentation skills, with a strong emphasis on leadership and teamwork.

Job DescriptionAre you looking for Part Time flexible hours as a Chef de Partie? Join our brigade at De Vere Latimer Esate in Chesham.

Prepares meals for residents with complex needs, ensuring adherence to dietary requirements and hygiene standards.

Job Description /n /n Head Chef /n /n White Hart - Chalfont St Giles, Three Households, Chalfont St Giles, Buckinghamshire, United Kingdom /n Full-time /n /n /n Company Description /n /n Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across t

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description Chef De Partie - £35,000 + Tronc Join a 2 Rosette country pub, work with fresh produce and develop your career near Tring /n Are you an ambitious Chef De Partie looking to work with high-quality fresh ingredients in a busy, award-winning kitchen? This is a fantastic opportunity t

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

Job Description /n Chef de Partie - Renowned Destination Restaurant - Aylesbury - £34k + Tips - Live-In Available/n /n /n /n /n /n A highly regarded, award-winning destination restaurant in Aylesbury is looking for a talented Chef de Partie to complete their kitchen brigade.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experien

Job Description Sous chef /n We are looking for a passionate and skilled Sous chef to join our kitchen team. This is an exciting opportunity for a motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced environment. Benefits of Sous chef/n /n - Competitive sa

Job Description /n /n An outstanding opportunity has arisen for an experienced Sous Chef to join a high-end, ambitious kitchen in Tring. We are looking for a talented and driven Sous Chef to help lead the kitchen and maintain the highest culinary standards. Essential Requirements:/n /n - Proven So

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands inclu

Flexible Matchday & Event Work | Immediate Start /n Love cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established football club in Hemel Hempstead.

Job Description Head Chef/n /n /n Up to £45,000 + Bonus + Excellent Benefits/n /n /n Are you a Head Chef looking to join a business where you'll be supported, valued, and given everything you need to succeed? /n We're recruiting on behalf of a restaurant group with an outstanding reputation for

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Job Description Description: Temporary Chefs Required in the Cornwall areas /n We are looking for all levels of Chefs for ongoing temporary work /n /n Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant experience preferable.

Job Description Head Chef | Modern British Brasserie | North West London | £68,000 Package/n Salary: £61,000 basic + tronc (circa £68,000 package) /n An exciting opportunity has become available for an experienced Head Chef to lead the kitchen of a well-established, food-led Modern British br

Job Description Relief Chef Manager - Contract Catering - London & South East - £40,000 + Mileage /n Relief Chef Manager | Contract Catering | Business & Industry | Monday to Friday | £40,000 + Mileage /n We're recruiting a Relief Chef Manager to support a portfolio of premium Business & Indu

Job Description Are you an ambitious Chef de Partie looking to take the next step in your career? /n We are working with a family-run Mediterranean restaurant in a stunning location in the heart of beautiful Farnham. The team are passionate about great food, genuine hospitality, and developing ta

Job Description /n /n /n We are looking for an experienced Chef de Partie to join a high end Kitchen near Tring.

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description The Role/n /n /n /n We are recruiting for an experienced Senior Chef de Partie to join the culinary team at a prestigious, Grade I listed historical venue and country estate in Hertfordshire.

Per Hour /n There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. Job Description Chef Managers Needed! - Immediate Start - £18.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n /n /n - Term time only - 42 weeks /n - Contributory pension scheme /n - Grow your career with our Career Pathways and MyLearning programm

Job Description Head Chef - Luxury Events Catering – South-East & London - £65,000-£70,000 /n Premium Events | Creative Freedom | Modern British Cuisine /n We're recruiting a Head Chef to lead the central production kitchen and Event's, for an award-winning luxury events business renowned f

Job Description Temporary Pizza Chef Quaint Pub near Hemel Hempstead /n Were looking for a skilled and reliable Temporary Pizza Chef to join our friendly team at a charming, traditional pub in Hertfordshire.

Job Description We have a fantastic opportunity for a Training and Implementation Chef to join our central Food & Beverage team at Warner Hotels. As our Training and Implementation Chef, you'll support the successful implementation of food and beverage initiatives across the hotel estate by trainin

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom