Chef jobs in AmershamCrear alertas

Head Chef - Hospitality Venue, Buckinghamshire Full-time | Permanent | Salary up to £38,500 A well-established hospitality business in Buckinghamshire is seeking an experienced Head Chef to lead the kitchen at a busy, quality-driven hotel and restaurant operation based in Amersham (HP7). This is a senior leadership role for a confident, hands-on chef with strong operational and people-management skil... ZIPC1_UKTJ

CHEFS – ALL LEVELS, EVERYMAN GERRARDS CROSS.I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE.Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!?.We’re opening up auditions for Chefs / Cooks / Chef de Partie’s to join our kitchen team and hel

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier).

As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and

Why work for us? • Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility, • Bonus? Up to 15% of salary able to be achieved on a quarterly basis, • Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar, • Financial Support? Access wages as you earn them through Wagestream,, • Development? Inspirational career development programmes, • Recognition? Dedicated reward and recognition platform, • Discounts? Food and Accommodation discounts nationwide It's no secret that RedCat are operating well and there’s lots of positive news out there about us at the moment. We’re in growth mode and we would love you to come and be part of the excitement. We aim to grow to over 65 sites in the next five years, across RedCat Independent Pubs and our sister company, Coaching Inns. This isn’t just another Assistant Manager job in a pub — this is your chance to really make your mark, we're looking for someone who cares about delighting the guest, and wants to support our teams who deliver great service every time. Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts. Culinary excellence is at the forefront of The Nags Head's offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it's a favourite among locals and visitors alike. The job in a nutshell * Support the General Manager in all aspects of running the pub * Lead and inspire the team to deliver excellent customer service * Oversee shift operations, manage staff rotas, and handle customer feedback * Ensure high standards of cleanliness, safety, and compliance * Assist with stock control, ordering, cash handling, and daily reports * Help drive sales through great service, events, and community engagement What we are looking for: * Previous experience in a supervisory or assistant manager role in hospitality * A hands-on, lead-from-the-front approach * Great communication skills and a calm, positive attitude under pressure * A genuine passion for food, drink, and creating great guest experiences * Strong organisational skills and a good head for numbers * A team player who thrives in a fast-paced environment Ready to run a pub that runs on trust and talent? Apply now and lets talk about where your leadership could take you next INDMP

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Previous experience as a Sous Chef or strong CDP ready to step up. Diners can savour dishes off the chef led

Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Tronc + Bonus (Profit Share up to £67k).Fresh Food | Independent Pub | Full-Time, Permanent.An exciting opportunity has arisen for a.Buckinghamshires most desirable areas.The business has an excellent foundation and is now ready to elevate its food offering to the next level blending quality pub c

We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Opportunity to showcase your talent

An experienced Head Chef or strong Sous Chef looking to make a difference. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers. This isn’t just another Head Chef job — this is your chance to take the reins of a kitc

Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to the development of a talented brigade. Work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to develop your career with De Vere. What we look for in a Chef de Par

Head Chef - Hospitality Venue, Buckinghamshire. The Head Chef will be responsible for the overall management of the kitchen, ensuring consistent food quality, efficient operations, and compliance with food safety standards. This is a senior leadership role for a confident, hands-on chef with strong

On Target Earnings £ 15-16 * (Including TRONC).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the

What you'll gain from this role Salary of £30,000 - £35,000 depending on experience Bonus Scheme/Tronc Chef opportunity with long-term development Excellent work-life balance with daytime-focused hours in Beaconsfield Supportive, people-focused environment with real flexibility Per

As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the kitchen area is always clean, well presented and well-stocked. Support the Chef(s), making sure the kitchen environment is to high standards with ad

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Chiltern Avenue Day Nursery; 35 hours per week, Monday to Friday and a competitive salary of £13. Your responsibilities will include: Managing the nursery kitchen with efficiency Keeping track of food supplies U

Job Description Head Chef - Hospitality Venue, Buckinghamshire Full-time | Permanent | Salary up to £38,500 A well-established hospitality business in Buckinghamshire is seeking an experienced Head Chef to lead the kitchen at a busy, quality-driven hotel and restaurant operation based in Amersha

In this role, you will assist the Executive Head Chef, manage kitchen operations, and mentor junior chefs. A large hotel at Chesham is seeking a Senior Sous Chef to join their team. The position offers a competitive salary of £46,000 per year and excellent benefits including paid time off for your

If you are an experienced Sous Chef looking to lead your own kitchen within the next 12 months, or a current Head Chef seeking a fresh start in a growing company, this opportunity could be the right fit. Career development – a clear path to Head Chef and beyond. Head Chef Designate – Upham Inns.

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef. Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs. Able to work multiple sections as part of the kitchen

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Chiltern Avenue Day Nursery; 35 hours per week, Monday to Friday and a competitive salary of £13. Managing the nursery kitchen with efficiency. All nursery staff will be subject to an enhanced DBS disclosure.

A leading hospitality group in Chesham is seeking a Sous Chef to support the Head Chef in all kitchen aspects.

Ideal candidates will have experience as a Sous Chef or Head Chef and a passion for cooking with quality, seasonal ingredients. A premium pub collection in the UK is seeking a Head Chef Designate to lead the kitchen operations.

Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes. Senior Sous Chef – The Cricketers. The role involves collaborating closely with the Head Chef, leading kitchen operati

An award-winning hospitality group is looking for a passionate Junior Sous Chef in Chalfont St.

Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility.Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Financial Support? Access wages as you earn them through Wagestream.Development? Inspir

As a Sous Chef at the Apple Tree, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

A friendly and lively atmosphere, working alongside passionate and diverse teammates. Marston’s could be the making of you.

Ideal candidates will have strong management skills and kitchen experience. A leading hospitality company in Gerrards Cross is seeking a dedicated Sous Chef to manage kitchen sections and support the Head Chef.

A leading childcare organisation in Amersham seeks an enthusiastic chef to join their team at Chiltern Avenue Day Nursery.This role offers 35 hours per week from Monday to Friday with a competitive salary of £13.You'll prepare delicious, nutritionally balanced meals for children, manage the nursery

A multi-award-winning hospitality group is seeking a passionate Junior Sous Chef to join their kitchen team.

A well-known pub chain in Chesham is looking for a passionate Sous Chef to join their team. You will assist the Head Chef and run kitchen operations while helping to develop the team. This role offers numerous opportunities for career advancement through a Chef Development Programme and comes with f

De Vere Latimer Estate in Chesham Buckinghamshire are looking for a Senior Sous Chef. Executive Head Chef Stephen Englefield. As a Senior Sous Chef you will:.

An educational catering company in Beaconsfield is seeking a Chef Manager to prepare and serve nutritious meals while ensuring compliance with health and safety standards.

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to hear fr

As our Sous Chef, you'll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. Sous Chef - Be Part of Something New!. Partner with the Head Chef to run a smooth, efficient kitchen.

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

Proven experience in a Chef Manager or Head Role role with multi-site responsibility. Regional Chef Manager - Midlands And North. Regional Chef Manager - Midlands and North.

Relief Sous Chef - Dublin.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Head Chef - Hybrid/worldwide. Do you thrive under pressure, lead with passion, and bring five-star flair to every plate? This is your chance to join the world's most exhilarating sporting spectacle - Formula 1 - as a Head Chef delivering unforgettable culinary experiences at the

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. Chef - Thornton.

Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role. Head Chef - Dublin.

Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable

Chef - U98823. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti