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Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it. Where you'll be working ZIPC1_UKTJ

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Chef de Partie - Brasserie Blanc Beaconsfield. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Able to run all aspects of a kitchen and team, proven record of leadership skills, delivering results and reporting to the Area Chefs. Head Chef with branded operations knowledge and taking control of financial aspects of running a kitchen and hitting KPIs. Must be able to run a service from the lin

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre... TLNT1_UKCT

Chef de Partie Live in Option On Target Earnings £15 - £15.50 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serv... TLNT1_UKCT

Junior Sous Chef, Beaconsfield. We are recruiting for a Junior Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield.

Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving. At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen t

Job Title: ChefLocation: Squirrel, Penn Street, Amersham, Buckinghamshire, HP7 0PX Salary: £15.50 We are looking for a passionate and experienced Chef to lead our kitchen team and ensure the highest standards of food quality and service. You'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion and ensuring our guests come back for more. Role and ... TLNT1_UKCT

Sous Chef, Beaconsfield, £50,000. We are recruiting for a Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield. This is a strong opportunity for a Sous Chef who wants to work with excellent ingredients, open-fire cooking, and a team that cares about quality witho

?? Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine. Serving up to 450 covers on busy days, the restaurant forms part of a successful and expanding group with two established sites and a third opening next year. We are seeking a skilled Chef de Partie with a passion for Spanish flavours and tapas-style cooking, eager to grow within a dynamic kitchen team. What We're Offering • £26,000-£28,000 base salary, • Up to £37,000 OTE with Tronc, • Accommodation assistance available, • Five straight shifts per week on a rota basis, • Work as a key member of a brigade of 5-6 chefs, • Prepare and cook dishes to a consistently high standard, • Support the Sous Chef and Head Chef across all sections, • Maintain excellent food safety, hygiene, and kitchen organisation, • Contribute to menu development and seasonal dish ideas, • Proven experience as a CDP in a Spanish or Mediterranean-style kitchen, • Strong understanding of tapas, flavour balance, and fresh ingredients, • Reliable, motivated, and committed to delivering quality, • Able to work well within a small, close-knit brigade ?? Apply now and become part of a talented brigade delivering exceptional Spanish cuisine! JBRP1_UKTJ

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home C

A hospitality group based in Latimer seeks a part-time Chef de Partie to join their team. Offering flexible hours at £16.

Why work for us?Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar

A prominent hospitality group in Gerrards Cross is seeking a passionate Chef to prepare and present high-quality dishes.

A premium pub group in Beaconsfield is seeking a dedicated Head Chef passionate about culinary excellence. Your role includes planning and overseeing food preparation, leading a dynamic kitchen team, and ensuring top-notch hygiene standards. With competitive compensation and numerous benefits includ

Career progression & HIT Apprenticeships (all experience levels). We’re looking for enthusiastic and committed Chefs at all levels to join our kitchen team.

Chefs of all levels! – From Commis Chef to Chef Manager. Career progression & HIT Apprenticeships (all experience levels).

A leading contract catering company is seeking enthusiastic chefs of all levels to join the kitchen team at St Mary’s School in Gerrards Cross.

A community-driven care provider in Wooburn Green seeks an energetic kitchen team member to deliver high-quality food services and ensure a positive dining experience for residents.

A welcoming pub in the UK is seeking an energetic Front of Sous Chef to join their team.You will support the Head Chef, manage junior staff, and ensure high standards of food quality and hygiene.The ideal candidate will have at least one year of experience and strong leadership skills.This role offe

A leading catering company in Gerrards Cross is seeking enthusiastic chefs spanning all levels, from Commis Chef to Chef Manager.

A strong Senior Chef de Partie ready to step up into a first Junior Sous Chef role. Junior Sous Chef, Beaconsfield. We are recruiting for a Junior Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield.

Ideal candidates should have experience working in kitchens, be passionate about fresh food cookery, and thrive in a fast-paced setting.

Chef de Partie Four-Star Hotel | Buckinghamshire An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career. The Role Preparing and presenting high-quality fresh food. Catering for a variety of events, such as meetings, buffets, weddings and other functions. Working across multiple kitchen sections as required, maintaining consistent standards of quality and presentation Ensuring compliance with food safety, hygiene and health & safety standards Supporting food cost control and minimising wastage Coaching and supporting junior kitchen team members About You Previous experience in a professional, commercial kitchen (hotel experience advantageous but not essential) Strong attention to detail with experience producing both la carte and buffet food Confident working with fresh ingredients in a high-volume environment A genuine passion for food and professional development Good knowledge of food safety, hygiene and kitchen standards Reliable, flexible and able to work well in a fast-paced team environment Available to work mornings, evenings and weekends on a rota basis If youre ready to be part of a dynamic team in a fast-paced environment, apply now and help shape the future of this exciting operation. TPBN1_UKTJ

Chef de Partie – Four-Star Hotel | Buckinghamshire An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career. The Role • Preparing and presenting high-quality fresh food., • Catering for a variety of events, such as meetings, buffets, weddings and other functions., • Working across multiple kitchen sections as required, maintaining consistent standards of quality and presentation, • Ensuring compliance with food safety, hygiene and health & safety standards, • Supporting food cost control and minimising wastage, • Coaching and supporting junior kitchen team members About You • Previous experience in a professional, commercial kitchen (hotel experience advantageous but not essential), • Strong attention to detail with experience producing both à la carte and buffet food, • Confident working with fresh ingredients in a high-volume environment, • A genuine passion for food and professional development, • Good knowledge of food safety, hygiene and kitchen standards, • Reliable, flexible and able to work well in a fast-paced team environment, • Available to work mornings, evenings and weekends on a rota basis If you’re ready to be part of a dynamic team in a fast-paced environment, apply now and help shape the future of this exciting operation

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. This is a fantastic opportunity for a single-site Head Chef or Executive Chef to ste

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Chef de Partie - The Plough and Harrow, Long Ditton.

Commis Chef (Fixed Term Contract) - Accommodation Available - Hook, Hampshire. Our chefs work together to ensure our guests receive the exceptional menus they have come to expect from the Oak Room fine dining restaurant.

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant.

Sous chef assist in running their busy restaurant & Banqueting operation.

We are seeking to appoint a Junior Sous Chef, 7. The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, s.

We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen. A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence.

Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. You’ll work closely with the Executive Chef to refine menus, maintain high standards an

We have an exciting opportunity for an ambitious.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef.

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Aylesbury and we have a fantastic opportunity for a Head Chef to join their team.

Role: Assistant Head Chef / Sous Chef. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrat