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Chef de Partie - Brasserie Blanc Beaconsfield.

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. \n\n Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. \n\n We’re looking for people who are passionate about great service, fantastic food, and making a positive impact. \n\n About the role \n\n Job Title: Chef Manager \n\n Brand: Chapter One \n\n School Location: High March School, Beaconsfield, HP9 2PZ \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 7am-3.30pm (40 hours per week) \n\n Working Weeks: 42 weeks per year \n\n Pay Details: £41,500 per Annum \n\nWhat will I be doing?\n\n As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards. \n\n Your responsibilities will include: \n\n\n\t • Leading, motivating, and developing your catering team\n\t, • Preparing and serving fresh, seasonal meals to a high standard\n\t, • Planning menus, managing stock, and controlling budgets\n\t, • Ensuring all food hygiene, safety, and compliance standards are met\n\t, • Building strong relationships with school clients, boarding staff, and stakeholders\n\t, • Overseeing the smooth running of service, from prep to finish\n\t, • Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments\n\t, • Ability to cook fresh, seasonal food at a consistently high standard\n\t, • Strong people management and team leadership skills\n\t, • Experience managing kitchen operations, stock, budgets, and compliance\n\t, • Excellent organisational and communication skills\n\t, • A proactive, hands-on approach with pride in maintaining exceptional standards\n\t, • Competitive salary \n\t, • Daytime hours, with some flexibility for events\n\t, • Free meals on shift\n\t, • Opportunities for ongoing training, development, and career progression\n\t, • Access to free culinary qualifications\n\t, • Staff discount scheme across 850+ retailers\n\t \n\n IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.? \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.

As Junior Sous Chef, youll play a key role in supporting the Head Chef, leading the team during service, and ensuring consistently high standards across the kitchen. Junior Sous Chef | £45,000 OTE | Full-Time | Premium Kitchen. We are seeking a Junior Sous Chef for a luxury boutique hotel with a pa

When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. At Avery Healthcare, we are all about supporting the people who care for our residents.

We are recruiting a Chef de Partie to join a unique and highly regarded boutique hotel in Buckinghamshire, offering an exciting opportunity within a bold and quality-driven kitchen. Chef de Partie Buckinghamshire Luxury Boutique Hotel.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood I.

Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team.

Do you have a passion for exceptional food and a drive to achieve the highest standards? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie, where youll play a key role in creating outstanding, seasonally inspired dishes that delight our guests.

Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Do you take pride in ensuring our guests receive the best first meal of the day? Then join the Crazy Bear Hotel in Beaconsfield as our Breakfast Chef where youll play a pivotal role in crafting an exceptional break

We are seeking a Breakfast Chef with a passion for excellence, consistency, and delivering high-quality breakfast service to start the guest experience off in the best possible way. We are currently looking to recruit an experienced Breakfast Chef for a stunning boutique hotel and restaurant in Beac

Junior Sous Chef Crazy Bear Beaconsfield. Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef.

Breakfast Chef Buckinghamshire Luxury Boutique Hotel. We are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a well-established hospitality group.

We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield.We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences.As part of an award-winning team,

Chef De Partie - Gerrards Cross, Buckinghamshire | £27,500 + Tronc. We're recruiting a Chef De Partie for a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire, offering a fantastic opportunity to work in a professional kitchen producing fresh, high-quality food. This role is ideal for a pass

Junior Sous Chef - Beaconsfield. We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experien

Junior Sous Chef Buckinghamshire Luxury Boutique Hotel. We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment.

Job Description Chef de Partie Buckinghamshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a unique and highly regarded boutique hotel in Buckinghamshire, offering an exciting opportunity within a bold and quality-driven kitchen.

Job Description Breakfast Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a well-established hospitality group.

Job Description Junior Sous Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment.

We encourage movement between our pubs so you can have a long‑term career with B&P. A family of 79 pubs and still growing!.

They are now looking for an experienced and conscientious Nursery Chef to take ownership of the kitchen and ensure every child receives nutritious, safe, and delicious meals every single day. Previous experience within a nursery, school, or similar setting - essential. Warm, welcoming nursery enviro

Upham Inns is seeking an enthusiastic Chef de Partie for their Beech House in Beaconsfield. This role offers a chance to own your section and develop your culinary skills in a vibrant environment.

You will be responsible for creating seasonal menus, maintaining high food standards, and managing kitchen staff. The ideal candidate has a strong background in fresh food cooking, 2+ years in a similar role, and leadership skills to mentor the kitchen team.

What We're Looking For In Our Prep Chefs. Join one of the UK's leading hospitality businesses as a Prep Chef. Create unforgettable guest experiences by preparing delicious food.

Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Do you take pride in ensuring our guests receive the best first meal of the day? Then join the Crazy Bear Hotel in Beaconsfield as our Breakfast Chef where you’ll play a pivotal role in crafting an exceptional br

Crazy Bear Hotel in Beaconsfield is looking for a Breakfast Chef with a passion for excellence and a commitment to delivering unforgettable dining experiences.

A leading hospitality business in the UK is looking for a Prep Chef to create unforgettable guest experiences.The ideal candidate will excel in a fast-paced environment, following company standards and collaborating with the team.The role requires flexibility, as shifts can start early, and offers b

Willing Care Recruitment Limited is looking for a Nursery Chef in Gerrards Cross, United Kingdom.

As a Chef atMiller & Carter - Beaconsfield, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. Whether its date night at Miller &

An award-winning hospitality group in the UK is seeking a passionate Chef de Partie to join their vibrant kitchen team. This role offers a competitive hourly rate including TRONC, bespoke training, and various employee benefits including discounts and bonuses. Responsibilities include preparing and

A vibrant restaurant venue in Knotty Green is seeking a passionate Head Chef to lead the kitchen.You will be responsible for creating high-quality dishes, inspiring your team, and maintaining high standards of food safety.With opportunities for growth and development, this role is perfect for someon

Crazy Bear Group in Beaconsfield is seeking a passionate Breakfast Chef to deliver exceptional dining experiences. You will prepare continental and hot breakfasts, maintain food safety standards, and work under pressure in a vibrant team.

A leading dining establishment in Beaconsfield is seeking a Head Chef to lead the kitchen team in delivering exceptional dining experiences. You will be responsible for maintaining high food standards and managing a fast-paced kitchen environment.

They are now looking for an experienced and conscientious Nursery Chef to take ownership of the kitchen and ensure every child receives nutritious, safe, and delicious meals every single day. Previous experience within a nursery, school, or similar setting – essential. Warm, welcoming nursery envi

A luxury care home is looking for a Chef de Partie to join their supportive team.This role involves overseeing meal preparations, creating nutritious menus, and ensuring high standards in food quality.Candidates should have at least a year’s experience in catering and possess an NVQ Level 2 in foo

Crazy Bear Group is seeking a Junior Sous Chef for their Beaconsfield location. This role involves collaborating with the Head Chef on menu development using sustainable ingredients, leading the kitchen team, and maintaining high standards of food preparation and hygiene.

A leading hospitality firm in Beaconsfield is seeking a skilled Sous Chef to join their kitchen. This role offers guaranteed earnings of at least £50,000, consisting of a basic salary plus tronc, and a chance to work under a Michelin chef. Applicants should have strong experience in quality-led coo

The Swan Inn in Amersham is seeking a Chef to prepare food, maintain cleanliness, and ensure safety standards.

A family-run pub company in Sarratt is seeking a passionate Sous Chef to join their kitchen team. You'll collaborate closely with the Head Chef to create exceptional dining experiences while leading kitchen operations. Join us to make a difference in a supportive and dynamic environment.

A well-known steak restaurant in Beaconsfield is seeking a skilled Chef to join their vibrant team.You will take pride in preparing outstanding dishes and mastering the menu.The position offers competitive salary, flexible shifts, and numerous benefits including training opportunities, discounts, an

An independent cinema brand is searching for Chefs of all levels to join their Gerrards Cross location.

In this role, you will contribute to exceptional dining experiences, maintain food quality, and collaborate closely with the kitchen team. A leading restaurant group in Beaconsfield is seeking a passionate Second Chef to support the Head Chef. Ideal candidates should have experience in high-volume r

Junior Sous Chef – Crazy Bear Beaconsfield. Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredie

As a Sous Chef at Miller & Carter - Beaconsfield, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces.

C&E-Recruitmen is seeking an experienced Chef de Partie for a luxury boutique hotel in Beaconsfield.

A leading hospitality business in the UK seeks a Line Chef to join its dynamic kitchen team.Responsibilities include preparing and delivering delectable food while ensuring guest satisfaction through high standards.Ideal candidates will have experience in a similar role, excellent organisational ski

The Swan Inn in Amersham is seeking a passionate part-time Chef to prepare and cook high-quality dishes.