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Full-time Team Leader vacancy at GAIL's. If leading a team to success makes you smile and puts a spring in your step, then please read on! We are looking for Team Leaders who have a passion to join the GAIL’s family and for supporting and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our products to a high standard. As appreciation for being a Team Leader with great execution and effective leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Twice yearly pay review

Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you! A new opportunity has arisen for a Ward Hostess/Host to join the Medirest Family. We are looking for new members to join our highly dedicated Patient Dining team, who deliver outstanding catering services. As a Ward Hostess/Host you would provide a warm and welcoming environment for patients, every day is different and by facilitating patient's nutrition and hydration needs, you can make a real difference! Here's an idea of what your shift patterns will be: Variable shifts Key responsibilities: • Provide menus, take orders from patients and support with all dietary and allergen queries., • Prepare and deliver all refreshments and meals for breakfast, lunch and dinner service., • Clear down ward areas and wash up dirty dishes ensuring that the kitchen is fully prepared for next service., • Liaise with ward staff to ensure patients' needs are met in a timely manner., • Awareness of food & hygiene standards, • Passionate about patient care, with the ability to communicate effectively with patients, visitors and healthcare staff., • Able to work under pressure, individually and as part of a team with a flexible approach to meet the needs of the business., • Confident working in a hospital environment and aware at times you will come in contact with patients that are particularly unwell or showing signs of distress., • It doesn't matter if you've never worked as a Ward Host / Hostess before. What does matter to us the most, is taking pride in what you do and a willingness to learn and go the extra mile for our patients. Job Reference: com/2704/87731001/52804856/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Assistant Manager vacancy in GAIL’s! If supporting a team and leading by example excites you and makes you smile, then please read on. We are looking for an Assistant Bakery Manager who has a passion to join the GAIL’s family and use a hands-on approach to be a team builder, maximizing the skills and confidence of the team. You should be motivated by achieving great results whilst being responsible in maintaining our high standards. With no day being the same, you must be charismatic and positive to manage the changes and challenges each day may bring. As appreciation for being an Assistant Manager with efficient leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • 33 days holiday, • Pension Scheme, • Discounts and Savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme, • Buy & sell holiday, • Long service Holiday, • Development programmes for you to RISE with GAIL’s

Job Description Job Title - Azure Cloud Engineer Department & Location - Group IT | Gerrards Cross, Buckinghamshire Start Date - ASAP Reports To- Infrastructure & Cyber Security Manager Direct Reports - N/A TSL - About Us TSL is a leading international technical engineering and construction partner operating across the UK, Ireland, and Mainland Europe. We focus on design and build contracts for end user clients, specialising in the Food, Pharmaceutical, Logistics, Data Centre and Advanced Manufacturing sectors. TSL is committed to creating the spaces that enable the fourth industrial revolution, whilst ensuring we leave a positive environmental and social legacy for communities across the world. Our team work with our valued clients and supply chain partners to create a simple agenda concentrated on getting things done. Above all, we are focused on delivering first class projects, executed efficiently, without compromising on safety or quality. Overview The primary responsibilities of the Azure Cloud Engineer will be to maintain and develop TSL’s cloud infrastructure and associated systems. The role is responsible for optimising infrastructure, enhancing operational performance, and ensuring reliability. This role provides a perfect balance between operational duties and engaging project work, designing and implementing automated tools and frameworks for continuous integration. The Azure Cloud Engineer is responsible for monitoring and managing the TSL infrastructure to ensure optimal performance, security, and scalability. This includes troubleshooting and resolving issues related to infrastructure tools such as Azure Services including InTune, PowerShell, PatchMyPC, Rapid7, Veeam & Ubiquity. Note: This is an office-based role with travel to site offices across the UK required from time to time. Duties & Responsibilities General • Establishing and overseeing cloud infrastructure and services, including Microsoft Azure, to optimise performance and efficiency., • Monitoring TSL’s system performance and troubleshooting issues to ensure high availability and reliability., • Optimise and manage cloud infrastructure by provisioning and configuring virtual machines, containers, and storage solutions., • Collaborating with cross-functional stakeholders to streamline processes and improve efficiency in the operational infrastructure team., • Creating documentation for processes and procedures to ensure consistency and scalability., • Actively involved in building cloud security infrastructure in close collaboration with the TSL IT team., • Working with technical leads and partners to implement solutions and modernise our methods of operation., • Raising Change Requests and creating knowledge base articles. Cloud Design • Effectively implement and maintain Azure Active Directory (Azure AD) to enhance identity management and strengthen access control, • Develop design solutions for secure collaboration utilising Microsoft 365 services, including Teams and SharePoint., • Streamline workflows and infrastructure management by utilising PowerShell, Azure CLI, and the Graph API. Disaster Recovery • Ensure IT disaster recovery is aligned to business continuity plans., • Implement and manage disaster recovery of key TSL platforms as well as regularly test restoration. Cloud Security • Implement and manage Conditional Access, Infrastructure Endpoint Protection, and compliance standards., • Make sure to follow Zero Trust principles by implementing multi-factor authentication (MFA) and verifying device health., • Set up and manage cloud based advanced threat protection. Network Infrastructure • Manage and maintain WAN / LAN infrastructure technology, • Manage and maintain Firewall rules and security, • Manage and maintain Wireless access solutions General IT Support • Collaborate with other IT team members to implement and improve IT policies and procedures., • Provide training and guidance to employees on IT best practices and security protocols., • Provide support for companywide IT compliance certification. Key Competencies • Adaptability and initiative, • Attention to detail, • Changing and improving, • Managing a quality service, • Energy and drive to deliver at pace Skills and Experience • At least 5 years of experience in a similar role, • Proven experience in designing and deploying hybrid and cloud-native infrastructure solutions., • In-depth knowledge of:, • Azure Entra ID, including hybrid identity configurations such as Azure Connect Sync, • Auto Pilot and Conditional Access Policies, • Active Directory and Group Policy., • File servers and network shares., • PowerShell, Azure CLI, and scripting for automation., • Azure VPN, DHCP, DNS, and networking (Ubiquity)., • Vulnerability Management Tools (Rapid7), • Microsoft Certification in AZ-104 or AZ-305, • Experience with IT service management tools and ticketing systems., • Fluency in English (written and spoken), • Knowledge Base Documentation., • Ability to provide training and guidance to employees on IT best practices and security protocols. Please submit an expression of interest by submitting your CV to . Our recruitment team will review your CV and, if you meet our criteria, we will reach out to you for an informal discussion.

Do you have a passion for exceptional food and a drive to achieve the highest standards? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie, where youll play a key role in creating outstanding, seasonally inspired dishes that delight our guests. We are seeking a Chef de Partie with a pa

Food Technology Teacher, Chalfont St Peter (Buckinghamshire) Are you a creative, forward-thinking, inclusive, caring, and ambitious Food Technology Teacher with the drive and commitment to raise achievement? We are looking to appoint an enthusiastic Food Technology Teacher who can work within a te

We are looking for a reliable and enthusiastic Kitchen Assistant to join our catering team at MHA. As a Kitchen Assistant, you will play an important part in supporting residents’ health and wellbeing, working in line with food safety standards and MHA’s values of care, respect and dignity. Assi

Job Description Are you looking for your next role as a Restaurant & Bar Manager? We have an opening for a Restaurant & Bar Manager to join the team at De Vere Latimer in Chesham. As the Restaurant & Bar Manager you will work alongside our Food & Beverage Manager to ensure the restaurant and bar are

The Person The successful Chef de Partie will have the following: At least 2 years' experience in a similar role Proven ability to run a section efficiently and confidently Strong knowledge of food safety and hygiene standards A keen eye for detail and the ability to consistently deliver high standa

The Person The successful Junior Sous Chef will have the following: At least 2 years' experience in a similar role Strong ability to support kitchen leadership and run sections confidently Excellent knowledge of food safety and hygiene standards A keen eye for detail and ability to consistently deli

The Person The successful Breakfast Chef will have the following: Previous experience in a similar kitchen role (breakfast or hotel service preferred) Ability to work efficiently in early morning shifts (6am starts) Strong knowledge of food safety and hygiene standards High attention to detail and c

My Ohana is seeking a Food Champion for their nursery in Gerrards Cross, England.

You will be responsible for creating seasonal menus, maintaining high food standards, and managing kitchen staff. The ideal candidate has a strong background in fresh food cooking, 2+ years in a similar role, and leadership skills to mentor the kitchen team.

Extensive experience in food product development, including managing complex, multi‑market projects, working with suppliers on co‑development, and navigating Stage‑Gate processes to deliver successful launches. Product Development Manager – Food, 12 month maternity cover. Degree‑qualified

Costa Coffee is seeking a respected R&D leader in Food Product Development for maternity cover in Loudwater.

Costa Financial Support Fund for unexpected financial pressure. Costa‑owned stores and 25 % off in other participating stores.

Marks & Spencer Plc is seeking a Customer Assistant in Amersham to deliver exceptional service in the Food section.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Part Time Chef De Partie at the Apple Tree, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Be a champion of brand standards with the ability to

A leading care provider in Amersham is seeking a Cook to develop and prepare healthy meals for residents. Candidates need a Certificate in Food Hygiene and experience cooking for large groups.

Upham Inns is seeking a Head Chef for Beech House Beaconsfield to lead a vibrant kitchen dedicated to delivering exceptional dining experiences. This role involves managing kitchen operations, training staff, and maintaining high food safety standards. If you thrive in a fast-paced environment and h

A popular bakery chain in Gerrards Cross seeks a Shop Supervisor to oversee daily operations, manage the team, and deliver excellent customer service.

A prominent bakery chain in England is seeking a Shop Supervisor to lead a team in delivering excellent customer service and maintaining high quality food standards.

Education Line Recruitment is seeking a passionate Food Technology Teacher for Chalfont St Peter in Buckinghamshire.

A vibrant restaurant venue in Knotty Green is seeking a passionate Head Chef to lead the kitchen.You will be responsible for creating high-quality dishes, inspiring your team, and maintaining high standards of food safety.With opportunities for growth and development, this role is perfect for someon

Are you ready to be our next M&S Simply Food Retail Assistant? Here at moto we’re looking for enthusiastic, friendly people looking to get stuck in and join our awesome team, delivering M&S Simply Food’s handy range quality food items and exceptional customer service as we transform the UK’s r

A luxury care home is looking for a Chef de Partie to join their supportive team.This role involves overseeing meal preparations, creating nutritious menus, and ensuring high standards in food quality.Candidates should have at least a year’s experience in catering and possess an NVQ Level 2 in foo

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our nex

An award-winning hospitality group in the UK is seeking a passionate Chef de Partie to join their vibrant kitchen team. The ideal candidate will have 3-4 years of experience and a track record in delivering great quality and fresh food. Responsibilities include preparing and cooking high-quality dis

The ideal candidate will lead a team in providing excellent customer service while maintaining high standards of food preparation.

You will collaborate with the General Manager on management tasks, ensure high standards in food quality and safety, and deliver exceptional customer service.

Working hours are Monday to Friday, 7:30 am to 3 pm during term time only, with a salary of £19,128. Benefits include free meals during shifts, school holidays off, free qualifications, and staff discounts.

Costa Coffee is seeking a Product Development Manager for a 12-month maternity cover.

Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section. The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, ou

A popular restaurant chain in Beaconsfield is seeking a Sous Chef passionate about serving excellent food and leading a team.In this role, you will manage a section of the kitchen, ensure collaboration among staff, and support the Head Chef with food preparation and stock control.You will also have

JG Foods t/a Grape Tree Limited is seeking a Retail Store Manager for their new Beaconsfield store. The role requires excellent customer service skills and experience in food retail. You will be responsible for managing stock control, ensuring a clean and safe store, and providing outstanding servic

An independent cinema brand is searching for Chefs of all levels to join their Gerrards Cross location.The role involves ensuring high food standards with a focus on service excellence.Candidates should have a passion for food and hospitality, along with personality and teamwork skills.Benefits incl

A leading hospitality business in the UK seeks a Line Chef to join its dynamic kitchen team.Responsibilities include preparing and delivering delectable food while ensuring guest satisfaction through high standards.Ideal candidates will have experience in a similar role, excellent organisational ski

As a Retail Store Manager of Grape Tree, you need to ensure that the store is well stocked, clean and tidy and that customers leave the store with a lasting image to ensure they keep returning. You may have experience of the following: Retail Store Supervisor/Manager, Food Retail, Supermarket, Custo

A cinema company in Gerrards Cross is seeking an experienced Assistant Manager to lead a vibrant team. Join us to redefine cinema experiences and enjoy perks such as unlimited cinema tickets, food discounts, and team events.

You may have experience of the following: Retail Assistant, Food Retail, Supermarket, Store Assistant, Customer Service, Convenience Store, Sales Assistant etc. We are looking to recruit confident and enthusiastic Retail Sales Assistants who can represent our Company in our BRAND NEW BEACONSFIELD ST

Junior Sous Chef | £45,000 OTE | Full-Time | Premium Kitchen We are seeking a Junior Sous Chef for a luxury boutique hotel with a passion for excellence and a commitment to delivering unforgettable dining experiences. As Junior Sous Chef, youll play a key role in supporting the Head Chef, leading the team during service, and ensuring consistently high standards across the kitchen. Seasonal menus showcase exceptional ingredients, including sustainably sourced fish and the best local produce. Benefits: 50% off food & drink for up to 4 people 50% off drinks 50% off overnight stays 50% off ticketed events Free yearly overnight stay £300 referral bonus Financial recognition rewards Employee recognition schemes 28 days holiday (including Bank Holidays) Additional day off for your birthday Extra holiday with length of service (up to 33 days) Workplace pension Additional perks via hospitality rewards What youll need: Experience as a Junior Sous Chef or similar role Ability to lead and inspire a kitchen team Strong knowledge of food safety and hygiene standards Experience maintaining consistency during busy service Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays Right to work in the UK Key Details: Package: £45,000 OTE Shifts: Full-time, including evenings, weekends Progression: Access to industry leading training and development opportunities TPBN1_UKCT

Role: Head Chef Location: Amersham Salary / Rate of pay: £48,000 + Bonus Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This lovely country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Fantastic training and career advancement opportunities. Enjoy half-price meals while you work. Get 25% off food and 15% off drinks with friends on your days off. A balanced 45-hour work week. Full chef uniform provided. Possible Live In Package £48,000 + Tips + Bonus Why choose our Client? A welcoming countryside pub blending rustic charm with a relaxed, modern feel. Serving comforting, freshly prepared dishes alongside seasonal favourites. The bar offers well-kept ales, wines, spirits, and quality soft drinks to suit every taste. An easy-going place to eat, drink, and unwind with friends or family. What's involved? As Head Chef, you are responsible for leading the kitchen and setting the standard for food quality and consistency. Manage food costs, stock, and supplier relationships, and ensure dishes are fresh and well executed. Training, motivating, and scheduling the kitchen team would be a key part of the role, alongside maintaining strong hygiene and food safety standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Amersham Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 931647 / INDCHEFS Job Role: Head Chef Location: Amersham Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Breakfast Chef - Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Do you take pride in ensuring our guests receive the best first meal of the day? Then join the Crazy Bear Hotel in Beaconsfield as our Breakfast Chef where youll play a pivotal role in crafting an exceptional breakfast for our hotel guests. We are seeking a Breakfast Chef with a passion for excellence, and a commitment to delivering unforgettable dining experiences. Benefits: On Target Earnings £13 to £14 per hour. Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear. 75% staff discount on food and accommodation across all Crazy Bear venues. Free Yearly overnight stay at any of our Hotels A £300 referral bonus for successful new hires. 28 days of annual leave. A workplace pension scheme for your peace of mind Perks and Benefits from Hospitality Rewards Breakfast Chef requirements: Min 2 years' experience Preparing and serving a continental breakfast as well as to order hot breakfast Knowledge of food safety and sanitation standards. Experience running a section Keen eye for detail Ability to work under pressure Availability to work flexible hours, including weekends and holidays. At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 35 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms. Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear. If youre looking for something different, youve found it. Crazy Bear Careers Page TPBN1_UKCT

Junior Sous Chef Crazy Bear Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Junior Sous Chef Benefits: On Target Earnings £45000 per annum Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group. 75% staff discount on food and accommodation across all Crazy Bear venues. A £300 referral bonus for successful new hires. Complimentary annual overnight stay 28 days of annual leave. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards Junior Sous Chef Duties: Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients. Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation. Maintain strict food safety and hygiene practices. Oversee kitchen operations during busy service, ensuring consistency and quality in every dish. Monitor stock levels, ordering, and wastage to maintain efficiency and profitability. Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience. Adapt to a flexible schedule, including weekends and holidays. At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 35 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms. Ready to embark on a journey of luxury and hospitality? Apply now and become a part of The Crazy Bear experience! If youre looking for something different, youve found it. Crazy Bear Careers Page TPBN1_UKCT

Breakfast Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a well-established hospitality group. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish hotel is known for its bold character, luxury offering, and strong food reputation. The kitchen delivers fresh, high-quality dishes across all services, with breakfast playing a key role in the guest experience. Benefits: £14.00 £15.00 per hour Staff meals on duty Work within a professional kitchen team Opportunity to develop within a well-known group Structured shifts and good work-life balance As Breakfast Chef, you will be responsible for delivering a high-quality breakfast service, ensuring guests receive a strong start to their day. This role requires organisation, consistency, and the ability to work efficiently during busy morning periods. Duties: Prepare and deliver breakfast dishes to high standards Ensure consistency, quality, and presentation Maintain a clean and organised section Support prep for later services where required Uphold hygiene and food safety standards This is a great opportunity for a reliable and organised chef looking for a structured role within a stylish and fast-paced environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

BURGERS & FRIES AND INCREDIBLE CAREERS! We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. And we've stuck to the same 'perfect and serve' philosophy since our family business began in 1986. In every restaurant, you'll find talented Assistant Managers who work with the General Manager and share the responsibility for the success of the restaurant's results. This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering an excellent level of customer service. Our Assistant Managers are there to demonstrate leadership, coaching and direction, along with bringing our values to life for their team and our customers. REWARDSAn achievable bonus scheme worth up to 15% of annual salary An additional Secret Shopper bonus worth up to £2,000 High Performer Awards and Bonuses Long service Love2Shop voucher reward - 5 years £500, 10 years £1,000 33 Days paid holiday Paid breaks Free burgers, fries and shakes while on shift Life assurance All employees get access to Stream. The financial wellbeing app with simple-to-use, flexible benefits built around your pay OTHER AWESOME PERKSDays out and social events Invite to the annual Assistant Manager conference Team competitions - Fry Cup and Olympics Five Guys Perks - employee discount program Access to wellbeing support and employee assistance programme (EAP) Development opportunities to grow a career with us! Enhanced Maternity & Paternity Leave Pension scheme AS AN ASSISTANT MANAGER, YOU'LL BE RESPONSIBLE FOROur people - Shift Managers and Crew. Leading from the front and being hands-on, working on the line and on the dining area Supporting the General Manager in the delivery of perfect burgers & fries, store results and providing a above & beyond experience for your team and customers Creating an awesome working environment where people are happy to come to work and have fun while leading with our Values - Competitive, Enthusiastic, Family, Get It Done and Integrity Ensuring every customer is delighted with their order and their Five Guys experience - You will deal with complaints promptly in an open and honest way You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management, thinking about long-term plans Having full ownership of your P&L, which means you will need to drive sales whilst controlling costs Always leading with our values Spotting potential and developing your team to ensure there is a strong talent pipeline WHAT YOU BRING TO THE TABLEExperience: Ideally, you have at least 1-2 years of management experience in a similar role within a high-volume hospitality or QSR environment. You know what it takes to run a busy shift and keep the energy high. Customer Satisfaction: You are obsessed with the guest experience and have the numbers to prove it. You have a track record of driving customer satisfaction scores, increasing engagement, and consistently delivering excellent Mystery Shopper results and positive reviews. Financial Responsibility: You have experience assisting with P&L management, controlling labour costs, and managing inventory/waste to hit profitability targets. Leadership Skills: You have a proven track record of leading, coaching, and motivating a team. You don't just manage; you develop people and identify future talent. Operational Excellence: You have a solid understanding of Food Safety standards, Health & Safety regulations, and maintaining 5-star hygiene ratings. Flexibility: You are available to work a variety of shifts, including evenings, weekends, and holidays. INCREDIBLE CAREERS WITH FIVE GUYSIf you are ambitious and want to grow - we can provide you with support and the right tools to build a career with us. Your next step would be a Deputy General Manager or General Manager - leading to a future as an Area Trainer, District Manager or a role in the Support Office. Five Guys isn't just a job - it can be a career

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15.50 - £16.00 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Junior Sous Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This striking property is celebrated for its luxurious design, vibrant atmosphere, and strong food offering. The English kitchen delivers high-quality dishes using fresh ingredients, with a focus on consistency, presentation, and flavour across all services. Benefits: Salary circa £45,000 Work within an expanding brigade (currently growing) Staff meals on duty Opportunity to develop within a well-known hospitality group Unique and creative working environment As Junior Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to drive standards and lead the brigade during service. With a growing team and steady covers, this is an ideal role for a strong chef ready to take on more responsibility within a busy, quality-led environment. Duties: Support the Head Chef in daily kitchen operations Lead the team during service and assist with supervision Maintain consistency and quality across all dishes Help train and develop junior chefs Ensure excellent hygiene and kitchen organisation This is an excellent opportunity for a strong Junior Sous Chef within a vibrant and ambitious kitchen. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT