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Chef de Partie - Great Missenden. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef de Partie. So, if you're as passionate as we are about fresh food and would enjoy helping to cre

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.

Chef De Partie - Gerrards Cross, Buckinghamshire | £27,500 + Tronc. We're recruiting a Chef De Partie for a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire, offering a fantastic opportunity to work in a professional kitchen producing fresh, high-quality food. This role is ideal for a pass

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills. Job Title: Chef Manager.

Team Leader At Costa Coffee, we’re all about crafting great coffee and memorable moments. As a Team Leader, you’ll bring energy, confidence and support to every shift. We also offer flexible shifts to suit you and the store. Why Costa • £13.75–£14.75 per hour (location dependent), • 50% discount on all food and drink in Costa-owned stores, • Matched pension up to 10%, • Coca-Cola share scheme, • Financial Support Fund What you’ll do • Lead smooth, efficient shifts, • Train and support new Baristas, • Energise and motivate your team, • Maintain high standards across service and coffee excellence, • A reliable role model with accountability and maturity, • A strong team player with great communication skills, • Energetic, positive and confident leading others, • Adaptable, resourceful and calm under pressure, • Experience as a team leader or ready t...

Breakfast Chef - Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Do you take pride in ensuring our guests receive the best first meal of the day? Then join the Crazy Bear Hotel in Beaconsfield as our Breakfast Chef where youll play a pivotal role in crafting an exceptional breakfast for our hotel guests. We are seeking a Breakfast Chef with a passion for excellence, and a commitment to delivering unforgettable dining experiences. Benefits: • On Target Earnings £13 to £14 per hour., • Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear., • 75% staff discount on food and accommodation across all Crazy Bear venues., • Free Yearly overnight stay at any of our Hotels, • A £300 referral bonus for successful new hires., • 28 days of annual leave., • A workplace pension scheme for your peace of mind, • Perks and Benefits from Hospitality Rewards Breakfast Chef requirements: • Min 2 years' experience, • Preparing and serving a continental breakfast as well as to order hot breakfast, • Knowledge of food safety and sanitation standards., • Experience running a section, • Keen eye for detail, • Ability to work under pressure, • Availability to work flexible hou...

Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team. As Head Chef, you are responsible for leading the kitchen and setting the standard for food quality and consistency. Click Apply

Junior Sous Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This striking property is celebrated for its luxurious design, vibrant atmosphere, and strong food offering. The English kitchen delivers high-quality dishes using fresh ingredients, with a focus on consistency, presentation, and flavour across all services. Benefits: • Salary circa £45,000, • Work within an expanding brigade (currently growing), • Staff meals on duty, • Opportunity to develop within a well-known hospitality group With a growing team and steady covers, this is an ideal role for a strong chef ready to take on more responsibility within a busy, quality-led environment. Duties: • Support the Head Chef in daily kitchen operations, • Lead th...

Liverpool Experience Campus operates the city's waterfront event campus – the interconnected M&S Bank Arena, Liverpool Experience Campus and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, developing our offer over the last decade to that of a world-class provider of venue and event services. We are currently seeking a passionate and innovative Head Chef to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus' Sports and Entertainment Culinary operations. Company Benefits We are an award-winning, world-class venue where our people are at the heart of everything that we do. Recognition and reward are of huge importance to us at Liverpool Experience Campus, and just some of the benefits staff can enjoy include: • An enhanced holiday scheme which increases with length of service., • An excellent pension scheme is available., • Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts., • Enhanced maternity, paternity and adoption leave schemes., • An excellent occupational sick pay scheme., • Free onsite parking right in the heart of the city centre., • Employee Reward Platform., • A dedicated wellbeing strategy to support staff when at work., • 25 Qualified Mental Health First Aiders on site. Liverpool Experience Campus is a place where you can truly make a difference. Some of the wonderful things Liverpool Experience Campus have achieved / continue to work towards: • Disability Confident Employer, • Sunflower Friendly Business, • Member of the Fair Employment Charter, • Real Living Wage employer, • Social value impact plan – last year we contributed over £6.4m, • Green Meeting’s Gold Standard, • Sustainability Strategy, • Positively influencing biodiversity – in the grounds of our campus, we have 3 beehives, • Carbon Neutral Campus, • Accessibility Strategy, • AccessAble Guide Main duties include: • Lead menu development and culinary innovation across retail and hospitality services., • Ensure food quality, presentation, and consistency meet Liverpool Experience Campus brand standards., • Manage and mentor Sous Chefs and wider kitchen teams, fostering a high-performance culture., • Oversee stock control, menu costing, portion control, and wastage reduction., • Ensure compliance with all relevant legislation including Health and Safety, Food Safety, Allergen management, COSHH, Environmental Health, and Fire Precautions., • Collaborate with F&B leadership and support services to align culinary delivery with operational and commercial goals., • Drive efficiency in kitchen operations, ensuring labour and food cost targets are achieved., • Act on guest and client feedback to continuously improve culinary standards., • Maintain strong supplier relationships and oversee procurement of food products., • Support event planning and execution, ensuring seamless integration of culinary services. The successful candidate will lead the culinary strategy and execution across LEX' s Sports and Entertainment Culinary operations, ensuring innovation, consistency, and compliance while delivering exceptional guest experience. As a ‘hands-on’ Chef, you will provide leadership, vision, and operational excellence across all your kitchen teams, embedding the “One Team” culture and aligning culinary delivery with commercial objectives. The ideal candidate will have experience of: • Opening new hospitality operations in Arenas, Stadiums, or large venues., • Understanding how to build systems, teams, menus, and workflows from the ground up while embedding them successfully within an established organisation., • Transitioning from outsourced to in house catering models., • Designing and implementing operational frameworks., • Developing cost efficient procurement and supplier relationships., • Specifying and commissioning equipment, planning kitchen layouts and ensuring compliance with regulatory requirements. If you are a hardworking and committed professional ready to contribute to our continued success, we’d love to hear from you! Join us at Liverpool Experience Campus and be part of something extraordinary! Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible. Closing Date : 29 May 2026 Interview Date : 1 and 2 June 2026 Equality, Diversity and Inclusion Liverpool Experience Campus know the value of having a diverse and representative team across our organisation. We promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such we strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief or sexual orientation.

Food Technology Teacher, Chalfont St Peter (Buckinghamshire) Are you a creative, forward-thinking, inclusive, caring, and ambitious Food Technology Teacher with the drive and commitment to raise achievement? We are looking to appoint an enthusiastic Food Technology Teacher who can work within a te

Do you have a passion for exceptional food and a drive to achieve the highest standards? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie, where youll play a key role in creating outstanding, seasonally inspired dishes that delight our guests. We are seeking a Chef de Partie with a pa

As appreciation for being a Team Leader with great execution and effective leadership, we will treat you to amazing benefits including: Free food and drink when working 50% off food and drink when not working Pension Scheme Discounts and Savings from high-street retailers and restaurants 24 hour GP

Job Description Are you looking for your next role as a Restaurant & Bar Manager? We have an opening for a Restaurant & Bar Manager to join the team at De Vere Latimer in Chesham. As the Restaurant & Bar Manager you will work alongside our Food & Beverage Manager to ensure the restaurant and bar are

As a Supermarket Assistant, you'll help our difference be felt by our customers on every visit, providing the Partner-led service and passion for food that our competitors can't compete with - passionate Partners serving food lovers! Your drive to go the extra mile will make all the difference to th

As a Supermarket Assistant, you'll help our difference be felt by our customers on every visit, providing the Partner‑led service and passion for food that our competitors can't compete with - passionate Partners serving food lovers! Your drive to go the extra mile will make all the difference to

A prominent bakery chain in England is seeking a Shop Supervisor to lead a team in delivering excellent customer service and maintaining high quality food standards.

Join M&S as a Customer Assistant in our Food section, where you’ll become at the frontline of the UK’s fastest growing retailer.We’re not just looking for someone to fill shelves – we need down-to-earth colleagues who thrive under pressure, deliver five-star service at pace, and embrace the

Marks & Spencer Plc is seeking a Customer Assistant in Amersham to deliver exceptional service in the Food section.

A popular bakery chain in Gerrards Cross seeks a Shop Supervisor to oversee daily operations, manage the team, and deliver excellent customer service.Responsibilities include greeting customers, handling stock, and ensuring high standards of hygiene and food safety.The ideal candidate will have supe

Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed events, as our Head Chef you’ll deliver food that keeps our customers coming back for more. As our Head Chef you will produce consistently outstanding food during ser

As a part‑time Chef at the Swan Inn, you will master our menu, cooking food to be proud of and ensuring guests keep coming through our doors.

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our nex

As a Supermarket Assistant, you'll help our difference be felt by our customers on every visit, providing Partner‑led service and passion for food that our competitors can't compete with - passionate Partners serving food lovers! Your drive to go the extra mile will make all the difference to the

In return, we’ll offer you a competitive starting salary and benefits that include: * 28 days holiday a year (including Bank Holidays) * Free drinks and one item of food when you’re on shift * Bean stock options for all partners (own part of Starbucks!) * Comprehensive training (including coff

Moto Hospitality is seeking a full-time Retail Assistant in Beaconsfield, UK, offering a pay rate of £12. Join us to make a difference in the retail experience at M&S Simply Food.

Are you ready to be our next M&S Simply Food Retail Assistant? Here at moto we’re looking for enthusiastic, friendly people looking to get stuck in and join our awesome team, delivering M&S Simply Food’s handy range quality food items and exceptional customer service as we transform the UK’s r

Maintain short term booking in schedules around Depot capabilities, working hours, labour availability. As a Supply Chain Planner- Food & GNFR, you will be responsible for contacting customers on a daily basis to advise on stock exceptions, and working as part of the Supply Chain Team to manage the

The ideal candidate will lead a team in providing excellent customer service while maintaining high standards of food preparation.

Impact Food Group is seeking a Catering Assistant for Holmer Green Senior School. Benefits include free meals during shifts, school holidays off, free qualifications, and staff discounts.

A leading dining establishment in Beaconsfield is seeking a Head Chef to lead the kitchen team in delivering exceptional dining experiences. You will be responsible for maintaining high food standards and managing a fast-paced kitchen environment.

Helping to control departmental expenses including food costs and wages, in line with business levels. Working on all sections as required and responsible for maintaining standard of product and service, ensuring maximum guest satisfaction. Our Kitchen is at the heart of our Food & Beverage departme

Champion kitchen cleaning procedures and schedules and ensure your kitchen and store areas are clean and hygienic at all times. As a Cook, you’ll have a relevant Certificate in Food Hygiene, and a track record of demonstrable experience of cooking varied, healthy and safe meals to large groups on

Candidates should have supervisory experience in retail or customer service and be enthusiastic about food preparation. You will be responsible for assisting the Shop Manager in daily operations, managing stock, and ensuring excellent customer service. Wenzels in Amersham is looking for a Shop Super

Marks and Spencer is seeking a Customer Assistant in their Food section at the Amersham location.This role involves delivering exceptional customer service, recommending and selling food products, and navigating a high-pressure environment.Ideal candidates will have a passion for food and a commitme

Lead the day-to-day Food & Beverage operation across restaurant, bar, events, and banqueting departments. Training and support to develop and progress. Drive guest satisfaction, service standards, team training, and overall operational performance.

Greene King in Little Chalfont is seeking a Customer Relations Advisor for a 4-month FTC to manage customer enquiries and complaints. The position offers competitive rewards, including discounts on food and drink, career development opportunities, and a supportive employee assistance program for men

Talent Hive seeks a Food & Beverage Manager for a premium 4-star hotel in Gerrards Cross, United Kingdom.

Responsibilities include preparing delicious food, ensuring guest satisfaction, and collaborating with your team in a fast-paced kitchen.

Responsible for the North Supply Chain from an operational perspective covering GXO and Greene King food and drink. Join us at Greene King the country's leading pub company and brewer, where our mission is to pour happiness into lives and become the pride of great British hospitality.

A cinema company in Gerrards Cross is seeking an experienced Assistant Manager to lead a vibrant team. Join us to redefine cinema experiences and enjoy perks such as unlimited cinema tickets, food discounts, and team events.

Are you passionate about feeding little minds and tummies? We're on the lookout for a Food Champion to join our nursery team - someone who sees the kitchen as a place where care, creativity, and community come together. Ensure compliance with all relevant H & S and hygiene regulations including COSH

Chef de Partie – Beech House Beaconsfield. We’re looking for a passionate, driven Chef de Partie to join our kitchen at Beech House Beaconsfield — a fast-paced, high-energy venue where fresh food, strong teams and great vibes are served all day, every day.

Impact Food Group is looking for a Chef Manager for the Chapter One brand at High March School in Beaconsfield. Responsibilities include team leadership, menu planning, budget management, and ensuring food quality standards.

In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Our Food & Beverage Team is at the heart of our business, providing excellent levels of service and a good knowledge of food and drinks to our guests in our

The position offers free club membership for you and your family, discounts on food, drinks, and lessons, as well as opportunities for career advancement through internal training and development.

PizzaExpress (Restaurants) Limited is hiring for customer-facing roles in Beaconsfield, England. Inclusivity and respect are foundational values at PizzaExpress, ensuring all team members feel welcome and valued.

The Bull Hotel in Gerrards Cross is looking for a Food and Beverage Assistant. Candidates should have a passion for hospitality, effective communication skills, and be flexible to work varied shifts.

Role: Head Chef Location: Amersham Salary / Rate of pay: £48,000 + Bonus Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This lovely country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Fantastic training and career advancement opportunities. Enjoy half-price meals while you work. Get 25% off food and 15% off drinks with friends on your days off. A balanced 45-hour work week. Full chef uniform provided. Possible Live In Package £48,000 + Tips + Bonus Why choose our Client? A welcoming countryside pub blending rustic charm with a relaxed, modern feel. Serving comforting, freshly prepared dishes alongside seasonal favourites. The bar offers well-kept ales, wines, spirits, and quality soft drinks to suit every taste. An easy-going place to eat, drink, and unwind with friends or family. What's involved? As Head Chef, you are responsible for leading the kitchen and setting the standard for food quality and consistency. Manage food costs, stock, and supplier relationships, and ensure dishes are fresh and well executed. Training, motivating, and scheduling the kitchen team would be a key part of the role, alongside maintaining strong hygiene and food safety standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Amersham Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 931647 / INDCHEFS Job Role: Head Chef Location: Amersham Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT