Food jobs in AmershamCreate job alerts

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Lifeguard to join our team! With over 180 indoor and outdoor pools at David Lloyd Clubs, our Lifeguards play a vital role in always overseeing the poolside safety as well as being on hand to ensure our members are having a great experience . You will ensure the pool areas are compliant on all Health and Safety requirements, conducting pool tests in accordance with company guidelines and ensuring that documentation is maintained accurately at all times ." We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • 50% Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Lifeguard: • You must hold a n NPLQ qualification to apply for this role., • Have a passion for all things health and fitness ., • S trong engagement, communication and active listening skills., • A team player, happy to share knowledge and best practice." Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Job Description Job Title - Azure Cloud Engineer Department & Location - Group IT | Gerrards Cross, Buckinghamshire Start Date - ASAP Reports To- Infrastructure & Cyber Security Manager Direct Reports - N/A TSL - About Us TSL is a leading international technical engineering and construction partner operating across the UK, Ireland, and Mainland Europe. We focus on design and build contracts for end user clients, specialising in the Food, Pharmaceutical, Logistics, Data Centre and Advanced Manufacturing sectors. TSL is committed to creating the spaces that enable the fourth industrial revolution, whilst ensuring we leave a positive environmental and social legacy for communities across the world. Our team work with our valued clients and supply chain partners to create a simple agenda concentrated on getting things done. Above all, we are focused on delivering first class projects, executed efficiently, without compromising on safety or quality. Overview The primary responsibilities of the Azure Cloud Engineer will be to maintain and develop TSL’s cloud infrastructure and associated systems. The role is responsible for optimising infrastructure, enhancing operational performance, and ensuring reliability. This role provides a perfect balance between operational duties and engaging project work, designing and implementing automated tools and frameworks for continuous integration. The Azure Cloud Engineer is responsible for monitoring and managing the TSL infrastructure to ensure optimal performance, security, and scalability. This includes troubleshooting and resolving issues related to infrastructure tools such as Azure Services including InTune, PowerShell, PatchMyPC, Rapid7, Veeam & Ubiquity. Note: This is an office-based role with travel to site offices across the UK required from time to time. Duties & Responsibilities General • Establishing and overseeing cloud infrastructure and services, including Microsoft Azure, to optimise performance and efficiency., • Monitoring TSL’s system performance and troubleshooting issues to ensure high availability and reliability., • Optimise and manage cloud infrastructure by provisioning and configuring virtual machines, containers, and storage solutions., • Collaborating with cross-functional stakeholders to streamline processes and improve efficiency in the operational infrastructure team., • Creating documentation for processes and procedures to ensure consistency and scalability., • Actively involved in building cloud security infrastructure in close collaboration with the TSL IT team., • Working with technical leads and partners to implement solutions and modernise our methods of operation., • Raising Change Requests and creating knowledge base articles. Cloud Design • Effectively implement and maintain Azure Active Directory (Azure AD) to enhance identity management and strengthen access control, • Develop design solutions for secure collaboration utilising Microsoft 365 services, including Teams and SharePoint., • Streamline workflows and infrastructure management by utilising PowerShell, Azure CLI, and the Graph API. Disaster Recovery • Ensure IT disaster recovery is aligned to business continuity plans., • Implement and manage disaster recovery of key TSL platforms as well as regularly test restoration. Cloud Security • Implement and manage Conditional Access, Infrastructure Endpoint Protection, and compliance standards., • Make sure to follow Zero Trust principles by implementing multi-factor authentication (MFA) and verifying device health., • Set up and manage cloud based advanced threat protection. Network Infrastructure • Manage and maintain WAN / LAN infrastructure technology, • Manage and maintain Firewall rules and security, • Manage and maintain Wireless access solutions General IT Support • Collaborate with other IT team members to implement and improve IT policies and procedures., • Provide training and guidance to employees on IT best practices and security protocols., • Provide support for companywide IT compliance certification. Key Competencies • Adaptability and initiative, • Attention to detail, • Changing and improving, • Managing a quality service, • Energy and drive to deliver at pace Skills and Experience • At least 5 years of experience in a similar role, • Proven experience in designing and deploying hybrid and cloud-native infrastructure solutions., • In-depth knowledge of:, • Azure Entra ID, including hybrid identity configurations such as Azure Connect Sync, • Auto Pilot and Conditional Access Policies, • Active Directory and Group Policy., • File servers and network shares., • PowerShell, Azure CLI, and scripting for automation., • Azure VPN, DHCP, DNS, and networking (Ubiquity)., • Vulnerability Management Tools (Rapid7), • Microsoft Certification in AZ-104 or AZ-305, • Experience with IT service management tools and ticketing systems., • Fluency in English (written and spoken), • Knowledge Base Documentation., • Ability to provide training and guidance to employees on IT best practices and security protocols. Please submit an expression of interest by submitting your CV to . Our recruitment team will review your CV and, if you meet our criteria, we will reach out to you for an informal discussion.

Do you have a passion for exceptional food and a drive to achieve the highest standards? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie, where youll play a key role in creating outstanding, seasonally inspired dishes that delight our guests.

Food Technology Teacher, Chalfont St Peter (Buckinghamshire) Are you a creative, forward-thinking, inclusive, caring, and ambitious Food Technology Teacher with the drive and commitment to raise achievement? We are looking to appoint an enthusiastic Food Technology Teacher who can work within a te

We are looking for a reliable and enthusiastic Kitchen Assistant to join our catering team at MHA. As a Kitchen Assistant, you will play an important part in supporting residents’ health and wellbeing, working in line with food safety standards and MHA’s values of care, respect and dignity. Assi

Job Description Are you looking for your next role as a Restaurant & Bar Manager? We have an opening for a Restaurant & Bar Manager to join the team at De Vere Latimer in Chesham. As the Restaurant & Bar Manager you will work alongside our Food & Beverage Manager to ensure the restaurant and bar are

Costa Financial Support Fund for unexpected financial pressure. Costa‑owned stores and 25 % off in other participating stores.

My Ohana is seeking a Food Champion for their nursery in Gerrards Cross, England.

A leading care provider in Amersham is seeking a Cook to develop and prepare healthy meals for residents. Candidates need a Certificate in Food Hygiene and experience cooking for large groups.

Upham Inns is seeking a Head Chef for Beech House Beaconsfield to lead a vibrant kitchen dedicated to delivering exceptional dining experiences. This role involves managing kitchen operations, training staff, and maintaining high food safety standards. If you thrive in a fast-paced environment and h

You will be responsible for creating seasonal menus, maintaining high food standards, and managing kitchen staff. The ideal candidate has a strong background in fresh food cooking, 2+ years in a similar role, and leadership skills to mentor the kitchen team.

A prominent bakery chain in England is seeking a Shop Supervisor to lead a team in delivering excellent customer service and maintaining high quality food standards.

Join M&S as a Customer Assistant in our Food section, where you’ll become at the frontline of the UK’s fastest growing retailer.We’re not just looking for someone to fill shelves – we need down-to-earth colleagues who thrive under pressure, deliver five-star service at pace, and embrace the

As a Part Time Chef De Partie at the Apple Tree, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

Marks & Spencer Plc is seeking a Customer Assistant in Amersham to deliver exceptional service in the Food section.

Join one of the UK's leading hospitality businesses as a Prep Chef. Create unforgettable guest experiences by preparing delicious food. What We're Looking For In Our Prep Chefs.

If you think you have the right skills and attitude we’re looking for as a chef within our care homes, then you could be the next to join us. Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food? Are you lookin

Education Line Recruitment is seeking a passionate Food Technology Teacher for Chalfont St Peter in Buckinghamshire.

In return, we’ll offer you a competitive starting salary and benefits that include: * 28 days holiday a year (including Bank Holidays) * Free drinks and one item of food when you’re on shift * Bean stock options for all partners (own part of Starbucks!) * Comprehensive training (including coff

The ideal candidate will lead a team in providing excellent customer service while maintaining high standards of food preparation.

Are you ready to be our next M&S Simply Food Retail Assistant? Here at moto we’re looking for enthusiastic, friendly people looking to get stuck in and join our awesome team, delivering M&S Simply Food’s handy range quality food items and exceptional customer service as we transform the UK’s r

An award-winning hospitality group in the UK is seeking a passionate Chef de Partie to join their vibrant kitchen team. The ideal candidate will have 3-4 years of experience and a track record in delivering great quality and fresh food. Responsibilities include preparing and cooking high-quality dis

A leading hospitality business in the UK seeks a Line Chef to join its dynamic kitchen team.Responsibilities include preparing and delivering delectable food while ensuring guest satisfaction through high standards.Ideal candidates will have experience in a similar role, excellent organisational ski

You may have experience of the following: Retail Assistant, Food Retail, Supermarket, Store Assistant, Customer Service, Convenience Store, Sales Assistant etc. We are looking to recruit confident and enthusiastic Retail Sales Assistants who can represent our Company in our BRAND NEW BEACONSFIELD ST

As a Retail Store Manager of Grape Tree, you need to ensure that the store is well stocked, clean and tidy and that customers leave the store with a lasting image to ensure they keep returning. You may have experience of the following: Retail Store Supervisor/Manager, Food Retail, Supermarket, Custo

As a Sous Chef at Miller & Carter - Beaconsfield, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces.

An independent cinema brand is searching for Chefs of all levels to join their Gerrards Cross location.The role involves ensuring high food standards with a focus on service excellence.Candidates should have a passion for food and hospitality, along with personality and teamwork skills.Benefits incl

A popular restaurant chain in Beaconsfield is seeking a Sous Chef passionate about serving excellent food and leading a team.In this role, you will manage a section of the kitchen, ensure collaboration among staff, and support the Head Chef with food preparation and stock control.You will also have

A cinema company in Gerrards Cross is seeking an experienced Assistant Manager to lead a vibrant team. Join us to redefine cinema experiences and enjoy perks such as unlimited cinema tickets, food discounts, and team events.

Breakfast Chef - Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Do you take pride in ensuring our guests receive the best first meal of the day? Then join the Crazy Bear Hotel in Beaconsfield as our Breakfast Chef where youll play a pivotal role in crafting an exceptional breakfast for our hotel guests. We are seeking a Breakfast Chef with a passion for excellence, and a commitment to delivering unforgettable dining experiences. Benefits: On Target Earnings £13 to £14 per hour. Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear. 75% staff discount on food and accommodation across all Crazy Bear venues. Free Yearly overnight stay at any of our Hotels A £300 referral bonus for successful new hires. 28 days of annual leave. A workplace pension scheme for your peace of mind Perks and Benefits from Hospitality Rewards Breakfast Chef requirements: Min 2 years' experience Preparing and serving a continental breakfast as well as to order hot breakfast Knowledge of food safety and sanitation standards. Experience running a section Keen eye for detail Ability to work under pressure Availability to work flexible hours, including weekends and holidays. At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 35 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms. Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear. If youre looking for something different, youve found it. Crazy Bear Careers Page TPBN1_UKCT

Role: Head Chef Location: Amersham Salary / Rate of pay: £48,000 + Bonus Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This lovely country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Fantastic training and career advancement opportunities. Enjoy half-price meals while you work. Get 25% off food and 15% off drinks with friends on your days off. A balanced 45-hour work week. Full chef uniform provided. Possible Live In Package £48,000 + Tips + Bonus Why choose our Client? A welcoming countryside pub blending rustic charm with a relaxed, modern feel. Serving comforting, freshly prepared dishes alongside seasonal favourites. The bar offers well-kept ales, wines, spirits, and quality soft drinks to suit every taste. An easy-going place to eat, drink, and unwind with friends or family. What's involved? As Head Chef, you are responsible for leading the kitchen and setting the standard for food quality and consistency. Manage food costs, stock, and supplier relationships, and ensure dishes are fresh and well executed. Training, motivating, and scheduling the kitchen team would be a key part of the role, alongside maintaining strong hygiene and food safety standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Amersham Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 931647 / INDCHEFS Job Role: Head Chef Location: Amersham Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Junior Sous Chef | £45,000 OTE | Full-Time | Premium Kitchen We are seeking a Junior Sous Chef for a luxury boutique hotel with a passion for excellence and a commitment to delivering unforgettable dining experiences. As Junior Sous Chef, youll play a key role in supporting the Head Chef, leading the team during service, and ensuring consistently high standards across the kitchen. Seasonal menus showcase exceptional ingredients, including sustainably sourced fish and the best local produce. Benefits: 50% off food & drink for up to 4 people 50% off drinks 50% off overnight stays 50% off ticketed events Free yearly overnight stay £300 referral bonus Financial recognition rewards Employee recognition schemes 28 days holiday (including Bank Holidays) Additional day off for your birthday Extra holiday with length of service (up to 33 days) Workplace pension Additional perks via hospitality rewards What youll need: Experience as a Junior Sous Chef or similar role Ability to lead and inspire a kitchen team Strong knowledge of food safety and hygiene standards Experience maintaining consistency during busy service Ability to work under pressure in a fast-paced environment Flexibility to work evenings, weekends, and holidays Right to work in the UK Key Details: Package: £45,000 OTE Shifts: Full-time, including evenings, weekends Progression: Access to industry leading training and development opportunities TPBN1_UKCT

Breakfast Chef - Beaconsfield We are currently looking to recruit an experienced Breakfast Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Breakfast Chef with a passion for excellence, consistency, and delivering high-quality breakfast service to start the guest experience off in the best possible way. As part of an award-winning kitchen team, you will be responsible for preparing and delivering fresh, seasonal breakfast dishes to a high standard each morning. The Perks As Breakfast Chef, you can look forward to the following: Hourly rate up to £15 per hour Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and "Employee of the Month" incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is focused on the hotel's breakfast service, working early morning shifts from approximately 6:00am in a fast-paced but high-quality kitchen environment. The Person The successful Breakfast Chef will have the following: Previous experience in a similar kitchen role (breakfast or hotel service preferred) Ability to work efficiently in early morning shifts (6am starts) Strong knowledge of food safety and hygiene standards High attention to detail and consistency in delivery Ability to work well under pressure in a busy service Flexibility to work weekends and holidays Full right to work in the UK If you are an experienced Breakfast Chef looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT

Junior Sous Chef - Beaconsfield We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Junior Sous Chef, you can look forward to the following: Salary package of £45,000 Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and "Employee of the Month" incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes. The Person The successful Junior Sous Chef will have the following: At least 2 years' experience in a similar role Strong ability to support kitchen leadership and run sections confidently Excellent knowledge of food safety and hygiene standards A keen eye for detail and ability to consistently deliver high standards under pressure Flexibility to work evenings, weekends, and holidays Full right to work in the UK If you are an experienced Junior Sous Chef looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT

Junior Sous Chef Crazy Bear Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Junior Sous Chef Benefits: On Target Earnings £45000 per annum Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group. 75% staff discount on food and accommodation across all Crazy Bear venues. A £300 referral bonus for successful new hires. Complimentary annual overnight stay 28 days of annual leave. A workplace pension scheme for your peace of mind. Perks and Benefits from Hospitality Rewards Junior Sous Chef Duties: Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients. Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation. Maintain strict food safety and hygiene practices. Oversee kitchen operations during busy service, ensuring consistency and quality in every dish. Monitor stock levels, ordering, and wastage to maintain efficiency and profitability. Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience. Adapt to a flexible schedule, including weekends and holidays. At Crazy Bear, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting 35 intricately designed bedrooms, English and Thai culinary restaurants, a cocktail bar, private dining rooms and Thai massage treatment rooms. Ready to embark on a journey of luxury and hospitality? Apply now and become a part of The Crazy Bear experience! If youre looking for something different, youve found it. Crazy Bear Careers Page TPBN1_UKCT

Chef de Partie - Beaconsfield We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Chef de Partie, you can look forward to the following: Salary package of £34,000 Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and "Employee of the Month" incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes. The Person The successful Chef de Partie will have the following: At least 2 years' experience in a similar role Proven ability to run a section efficiently and confidently Strong knowledge of food safety and hygiene standards A keen eye for detail and the ability to consistently deliver high standards under pressure Flexibility to work evenings, weekends, and holidays Full right to work in the UK If you are an experienced Chef de Partie looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15.50 - £16.00 * (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

We are recruiting for an experienced Catering Manager for a multi-outlet, multi-faceted, family driven leisure focused venue on the outskirts of Beaconsfield. Primarily working days only Great working conditions Family owned and operated business The venue is open 7 days a week between 10am and 5.30pm, and the catering and events operation comprises all-day counter service casual dining, retail dining / take-away cafes, and children focused events facilities. Our client is therefore looking to recruit an experienced Catering Manager, who is able to demonstrate a stable and progressive background, to their current role of Catering Manager, gained in high volume, multi-outlet catering operations. The successful candidate for the role of Catering Manager will report directly into the venue General Manager, and will responsible for all aspects of the day to day running of the catering department, and the development of the food and service offer at the venue, together with the management of the catering team. This is a very rare opportunity for an ambitious and driven Catering Manager to join the senior leadership team at this established, family feel business, and play a key role in the future success and development of the entire catering offer. TPBN1_UKCT

Breakfast Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a well-established hospitality group. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish hotel is known for its bold character, luxury offering, and strong food reputation. The kitchen delivers fresh, high-quality dishes across all services, with breakfast playing a key role in the guest experience. Benefits: £14.00 £15.00 per hour Staff meals on duty Work within a professional kitchen team Opportunity to develop within a well-known group Structured shifts and good work-life balance As Breakfast Chef, you will be responsible for delivering a high-quality breakfast service, ensuring guests receive a strong start to their day. This role requires organisation, consistency, and the ability to work efficiently during busy morning periods. Duties: Prepare and deliver breakfast dishes to high standards Ensure consistency, quality, and presentation Maintain a clean and organised section Support prep for later services where required Uphold hygiene and food safety standards This is a great opportunity for a reliable and organised chef looking for a structured role within a stylish and fast-paced environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Junior Sous Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This striking property is celebrated for its luxurious design, vibrant atmosphere, and strong food offering. The English kitchen delivers high-quality dishes using fresh ingredients, with a focus on consistency, presentation, and flavour across all services. Benefits: Salary circa £45,000 Work within an expanding brigade (currently growing) Staff meals on duty Opportunity to develop within a well-known hospitality group Unique and creative working environment As Junior Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to drive standards and lead the brigade during service. With a growing team and steady covers, this is an ideal role for a strong chef ready to take on more responsibility within a busy, quality-led environment. Duties: Support the Head Chef in daily kitchen operations Lead the team during service and assist with supervision Maintain consistency and quality across all dishes Help train and develop junior chefs Ensure excellent hygiene and kitchen organisation This is an excellent opportunity for a strong Junior Sous Chef within a vibrant and ambitious kitchen. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn a place where you can build a career, youre proud of. About the Role: As Food & Beverage Manager, youll take the lead in ensuring our bars, restaurants, and service outlets run smoothly, creating memorable guest experiences and exceeding expectations every time. Youll be hands-on in your leadership, developing and motivating your team to deliver best-in-class service while ensuring high standards of quality, safety, and compliance. From breakfast through to evening cocktails, youll make sure every shift runs like clockwork. With an eye on revenue and profitability, youll track key metrics, manage labour costs, and support the overall financial success of the venuedelivering results while creating a vibrant, guest-focused atmosphere. About You: An Inspiring Leader Youve got a proven track record in senior food and beverage roles and know how to lead teams to success. A Hospitality Hero Your guest-focused, warm, and personable, with a passion for delivering unforgettable service. Cool Under Pressure You stay calm and in control, no matter how busy service gets. A Skilled Communicator Whether leading team briefings or speaking with guests, your communication is clear, engaging, and effective. Organised & Detail-Oriented You juggle priorities with ease, always delivering on time and to a high standard. Financially Aware You understand how to hit sales targets, manage budgets, and drive profitability. Adaptable & Proactive You thrive in a dynamic environment and know how to get the best from every situation. About Us: Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties. At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests. Benefits: Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well-earned boost to your pay check, Get Paid in Real-Time with Wagestream : Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tipsall in real-time, Stay, Relax and Recharge : Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well-earned break, Delicious Discounts : Indulge a little with 50% off food and drinks across our hotels, bars and restaurants, Spa Discounts : Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs, Retail, Cinema & Fun Discounts : Enjoy exclusive access to savings on shopping, cinemas trips and fun days out, Rise with Us : From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals, Superstar Awards : Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life, Long-Service Awards : Celebrate key milestones with us, starting from just one year of serviceplus enjoy extra annual leave as a thank-you for your commitment. Recommend a Friend : Bring great people into the team and earn a bonus when they join! 24/7 Support : Were committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere. Pension Scheme : Plan for your future with our pension plan, designed to help you build long-term security. Year-Round Incentives : Enjoy fun incentives, exciting challenges, and surprise perks throughout the year! Bereavement Leave When life gets tough, we ensure you have the time and support you need to be with your loved ones. #INDLP TPBN1_UKCT

Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued. With the opportunity to learn, develop, and be recognised, Cairn a place where you can build a career, youre proud of. About the Role: Memorable food and beverage experiences come from many placesflavours, presentation, ambienceand above all, outstanding service. As Assistant Food & Beverage Manager, youll be at the heart of our restaurant operation. Youll welcome guests, recommend food and drinks, and help create a seamless, enjoyable dining experience from start to finish. Youll oversee the daily running of the restaurant, working closely with the team to ensure service flows smoothly and that each guest leaves satisfied. In this hands-on role, youll also step up to support the Food & Beverage Manager when needed, ensuring the same high standards are always upheld. About You: Experienced & Hospitality-Focused Youve worked in a fast-paced restaurant or hotel, ideally at supervisory level or above. Natural Leader You lead by example, guiding and inspiring your team to consistently deliver great service. Customer Service Star You have excellent interpersonal skills and always put the guest experience first, using feedback to improve and innovate. Strong Communicator You keep your team informed, engaged, and on track across all shifts. Flexible and Calm Whether it's a busy service or last-minute change, you adapt and stay composed under pressure. Detail-Oriented Youve got a great eye for detail and are confident managing time and priorities for yourself and the team. About Us: Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest-focused properties. At Cairn Group, our values - Respect, Integrity, Sustainability, and Excellence (RISE) - are at the heart of everything we do. We respect our team and guests, act with integrity, and invest in our people to build a sustainable future - for our business, our communities, and the planet. Every day, we work to deliver excellence, going the extra mile to create outstanding experiences for our guests. Benefits: Service Excellence Bonus: Your hard work pays off. Service charge tips and gratuities add a well-earned boost to your pay check, Get Paid in Real-Time with Wagestream : Take control of your earnings. Track your pay live, access funds when needed, and get expert financial tipsall in real-time, Stay, Relax and Recharge : Enjoy discounted stays across our all our venues. Treat yourself or bring your friends and family along for a well-earned break, Delicious Discounts : Indulge a little with 50% off food and drinks across our hotels, bars and restaurants, Spa Discounts : Self-care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs, Retail, Cinema & Fun Discounts : Enjoy exclusive access to savings on shopping, cinemas trips and fun days out, Rise with Us : From apprenticeships to leadership programs, our development team is here to help you grow and reach your career goals, Superstar Awards : Your hard work deserves the spotlight! Each month we celebrate and reward our team members who showcase our values and bring hospitality to life, Long-Service Awards : Celebrate key milestones with us, starting from just one year of serviceplus enjoy extra annual leave as a thank-you for your commitment. Recommend a Friend : Bring great people into the team and earn a bonus when they join! 24/7 Support : Were committed to your wellbeing. Access our confidential Employee Assistance Programme anytime, anywhere. Pension Scheme : Plan for your future with our pension plan, designed to help you build long-term security. Year-Round Incentives : Enjoy fun incentives, exciting challenges, and surprise perks throughout the year! Bereavement Leave When life gets tough, we ensure you have the time and support you need to be with your loved ones. #INDLP TPBN1_UKCT

BURGERS & FRIES AND INCREDIBLE CAREERS! We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients. And we've stuck to the same 'perfect and serve' philosophy since our family business began in 1986. In every restaurant, you'll find talented Assistant Managers who work with the General Manager and share the responsibility for the success of the restaurant's results. This includes; leading, inspiring and coaching the teams to ensure the restaurant delivers profitability, and optimises all sales opportunities while delivering an excellent level of customer service. Our Assistant Managers are there to demonstrate leadership, coaching and direction, along with bringing our values to life for their team and our customers. REWARDSAn achievable bonus scheme worth up to 15% of annual salary An additional Secret Shopper bonus worth up to £2,000 High Performer Awards and Bonuses Long service Love2Shop voucher reward - 5 years £500, 10 years £1,000 33 Days paid holiday Paid breaks Free burgers, fries and shakes while on shift Life assurance All employees get access to Stream. The financial wellbeing app with simple-to-use, flexible benefits built around your pay OTHER AWESOME PERKSDays out and social events Invite to the annual Assistant Manager conference Team competitions - Fry Cup and Olympics Five Guys Perks - employee discount program Access to wellbeing support and employee assistance programme (EAP) Development opportunities to grow a career with us! Enhanced Maternity & Paternity Leave Pension scheme AS AN ASSISTANT MANAGER, YOU'LL BE RESPONSIBLE FOROur people - Shift Managers and Crew. Leading from the front and being hands-on, working on the line and on the dining area Supporting the General Manager in the delivery of perfect burgers & fries, store results and providing a above & beyond experience for your team and customers Creating an awesome working environment where people are happy to come to work and have fun while leading with our Values - Competitive, Enthusiastic, Family, Get It Done and Integrity Ensuring every customer is delighted with their order and their Five Guys experience - You will deal with complaints promptly in an open and honest way You will ensure that each shift runs as smoothly as possible and that our values form part of your shift management, thinking about long-term plans Having full ownership of your P&L, which means you will need to drive sales whilst controlling costs Always leading with our values Spotting potential and developing your team to ensure there is a strong talent pipeline WHAT YOU BRING TO THE TABLEExperience: Ideally, you have at least 1-2 years of management experience in a similar role within a high-volume hospitality or QSR environment. You know what it takes to run a busy shift and keep the energy high. Customer Satisfaction: You are obsessed with the guest experience and have the numbers to prove it. You have a track record of driving customer satisfaction scores, increasing engagement, and consistently delivering excellent Mystery Shopper results and positive reviews. Financial Responsibility: You have experience assisting with P&L management, controlling labour costs, and managing inventory/waste to hit profitability targets. Leadership Skills: You have a proven track record of leading, coaching, and motivating a team. You don't just manage; you develop people and identify future talent. Operational Excellence: You have a solid understanding of Food Safety standards, Health & Safety regulations, and maintaining 5-star hygiene ratings. Flexibility: You are available to work a variety of shifts, including evenings, weekends, and holidays. INCREDIBLE CAREERS WITH FIVE GUYSIf you are ambitious and want to grow - we can provide you with support and the right tools to build a career with us. Your next step would be a Deputy General Manager or General Manager - leading to a future as an Area Trainer, District Manager or a role in the Support Office. Five Guys isn't just a job - it can be a career

Food and Beverage Assistant - Northwood. W e are on the look out for a passionate Food and Beverage Assistant to join our team!. As a Food and Beverage Assistant , your role is key to ensure we giv e our members excellent service every day, 7 days a week.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help

Food and Beverage Assistant - Dublin. W e are on the look out for a passionate Food and Beverage Assistant to join our team!. As a Food and Beverage Assistant , your role is key to ensure we giv e our members excellent service every day, 7 days a week.

England’s fastest-growing school food providers,. Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards. We’re not in the business of making school food—we’re here to make.