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ABOUT THE ROLE This is a casual, part-time role offering flexible working. As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOU When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Role: Temporary Nursery Cook Duration: 27th July to 28th August Location: Gerrards Cross SL9, Hours: 40 hours per week Salary: £15 P/H Why join our client's Family? You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small kitchen and planning menus for the nursery. Our Client believes that a well-cared for team results in well-cared for children. That is why they strive to offer their staff every opportunity to develop with us to reach their full potential. The Role Our client are looking for an experienced temporary Nursery Cook who already has some experience as a Cook / Chef in a School, Nursery or Care home environment. You will be responsible for: • Cooking for up to 65 children between the ages of 5 months to 5 years old on a daily basis for the duration of the temporary contract., • Ensuring all special dietary requirements are met daily and recorded;, • Working closely with the Manager and Nursery staff to set prepare daily menus., • Maintaining stock rotation., • Order plaining and budget control on a weekly basis., • Keeping the kitchen area clean and tidy (including periodically deep cleaning) and ensuring Food Hygiene standards are maintained., • Adhering to all Nursery policies and procedures. What you will bring • Experience as Cook or Chef;, • Strong knowledge of food hygiene, dietary controls and allergy controls., • Excellent interpersonal skills;, • Self-motivation, innovation and a positive outlook;, • Good verbal and written communication skills;, • Strong planning and organisational skills;, • Lots of energy; and above all, • Good stock control and rotation skills;, • Experience of managing budget; How to apply If this sounds like your perfect position please apply via the link below. An Enhanced DBS check and reference checks will be carried out prior to employment.

BIM Manager 📍 Gerrards Cross, Buckinghamshire 💰 Salary - Up to £80,000 per annum + Car Allowance + Bonus + Benefits Our client, a leading main contractor with an outstanding reputation for delivering technically complex construction projects, is seeking an experienced BIM Manager to join their growing team based in Gerrards Cross. Working across a portfolio of high-value Data Centres, Food Manufacturing Facilities, and Pharmaceutical projects, this is an excellent opportunity to play a key role in driving digital construction and BIM excellence on some of the UK's most prestigious developments. The Role: As BIM Manager, you will be responsible for leading the implementation and management of BIM processes across multiple projects, ensuring digital information is coordinated effectively throughout the project lifecycle. Working closely with design teams, consultants, subcontractors, and project delivery teams, you will champion best practice in digital construction, ensuring projects are delivered efficiently and in line with client requirements. Key Responsibilities: • Lead the BIM strategy across multiple live projects., • Manage BIM execution plans (BEPs) and ensure compliance with ISO 19650 standards., • Coordinate multidisciplinary design teams using BIM technologies., • Oversee model coordination, clash detection, and digital design reviews., • Support project teams throughout design, construction, and commissioning., • Work collaboratively with consultants, subcontractors, and client teams to ensure accurate model delivery., • Promote best practice in digital construction and drive continuous improvement., • Manage Common Data Environments (CDE) and project information workflows., • Provide technical support and mentoring to internal project teams. About You The successful candidate will have: • Proven experience as a BIM Manager, Digital Construction Manager, or Senior BIM Coordinator within the construction industry., • Experience delivering large-scale projects such as Data Centres, Pharmaceutical Facilities, Industrial Buildings, Manufacturing Plants, or other technically complex developments., • Strong working knowledge of ISO 19650 and BIM Level 2 processes., • Experience using Autodesk Revit, Navisworks, Autodesk Construction Cloud, BIM 360, or similar digital construction platforms., • Excellent understanding of multidisciplinary design coordination., • Strong communication and stakeholder management skills., • A proactive approach with the ability to manage multiple projects simultaneously. What's on Offer? • Opportunity to work on landmark Data Centre, Pharmaceutical, and Food Manufacturing projects., • Competitive salary and comprehensive benefits package., • Long-term career progression within a growing and well-established contractor., • Exposure to cutting-edge digital construction technologies., • Collaborative and supportive working environment., • Strong pipeline of technically challenging projects across the UK. Apply For a confidential discussion regarding this opportunity, or to apply, please submit your CV today. All applications will be treated in the strictest confidence.

TSL - About Us TSL is a leading international technical engineering and construction partner operating across the UK, Ireland, and Mainland Europe. We focus on design and build contracts for end user clients, specialising in the Food, Pharmaceutical, Logistics, Data Centre and Advanced Manufacturing sectors. TSL is committed to creating the spaces that enable the fourth industrial revolution, whilst ensuring we leave a positive environmental and social legacy for communities across the world. Our team work with our valued clients and supply chain partners to create a simple agenda concentrated on getting things done. Above all, we are focused on delivering first class projects, executed efficiently, without compromising on safety or quality. Main Duties and Responsibilities for the Sustainability Coordinator: • Conducting and coordinating site surveys and impact assessments for new construction projects, • Undertake construction site inspections and work with project teams to maintain operational compliance and deliver construction aligned with company procedures and plans, • Drafting site project environmental and sustainability documentation such as construction environment management plans, local value needs assessments and pollution incident response plans, • Assist in obtaining and collating evidence for relevant sustainability certifications and accreditations for projects, such as LEED, BREEAM, or equivalent., • Support project teams preparing for and facilitating Considerate Constructor Scheme visits, • Support project teams in understanding sustainability certification requirements and achieving their targeted credits, • Work with supply chain partners to communicate project sustainability requirements and promote continual improvement, • Supports the Head of ESG to deliver on corporate sustainability objectives, • Working collaboratively with specialists across the business to deliver initiatives and new ideas as part of continual improvement, • Compiles data and prepares internal and external reports, • Co-ordinates cost benefit analysis and prepare business cases for sustainability improvements, • Develop, communicate, and promote best practice examples from the business, • Develop learning resources and materials to improve the culture and awareness for environment and sustainability Skills and Experience Required for the for the Sustainability Coordinator: • Competent with Microsoft Office packages; Word, Excel, PowerPoint, • Experience using construction management software, • Proficiency in using sustainability assessment and / or data reporting tools and software, • Clear, effective verbal communicator, • Must hold a driving licence applicable for region / country of the role origin, • A member (any status) of a professional body linked to ESG or environment such as IEMA or IES, • A full or chartered member of a professional ESG or environmental body

Are you looking for a new challenge? Do you have a passion for customer service? Would you like to contribute to the greater good of the healthcare field? If so, then we would love to hear from you!A new opportunity has arisen for a Ward Hostess/Host - Zero Hours to join the Medirest Family. We are looking for new members to join our highly dedicated Patient Dining team, who deliver outstanding catering services.As a Ward Hostess/Host - Zero Hours you would provide a warm and welcoming environment for patients, every day is different and by facilitating patient's nutrition and hydration needs, you can make a real difference!Key responsibilities:Provide menus, take orders from patients and support with all dietary and allergen queries.Prepare and deliver all refreshments and meals for breakfast, lunch and dinner service.Clear down ward areas and wash up dirty dishes ensuring that the kitchen is fully prepared for next service.Liaise with ward staff to ensure patients' needs are met in a timely manner.Offer a great customer service by always putting the patient first.Our ideal Ward Hostess/Host - Zero Hours will:Awareness of food & hygiene standardsPassionate about patient care, with the ability to communicate effectively with patients, visitors and healthcare staff.Able to work under pressure, individually and as part of a team with a flexible approach to meet the needs of the business.Confident working in a hospital environment and aware at times you will come in contact with patients that are particularly unwell or showing signs of distress.It doesn't matter if you've never worked as a Ward Host / Hostess before. What does matter to us the most, is taking pride in what you do and a willingness to learn and go the extra mile for our patients.This position is subject to a Disclosure & Barring Service check; costs met by the employer.As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Job Reference: com/0506/87731001/52713075/R/BU #Medirest SignatureCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!TPBN1_UKTJ

Breakfast Chef - Beaconsfield We are currently looking to recruit an experienced Breakfast Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Breakfast Chef with a passion for excellence, consistency, and delivering high-quality breakfast service to start the guest experience off in the best possible way. As part of an award-winning kitchen team, you will be responsible for preparing and delivering fresh, seasonal breakfast dishes to a high standard each morning. The Perks As Breakfast Chef, you can look forward to the following: • Hourly rate up to £15 per hour, • Career development with access to industry-leading training and progression opportunities, • 50% discount on food and drink (up to 4 people), • 50% discount on overnight stays and events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards and "Employee of the Month" incentives, • Extra day off for your birthday, • Workplace pension scheme, • Additional perks and benefits through Hospitality RewardsThe Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibra...

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets? Look no further! We're seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line. What will you be doing? Menu Planning and Seasonality: Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents. Balance creativity with cost-effectiveness. Recipe Development: Dream up crave-worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen's capabilities and equipment. Food Management: Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection. Manage inventory efficiently to minimise waste and maximise flavour. Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that not only tantalize taste buds but also keep our business thriving. Who will you be? Whilst it would be amazing if you had experience working in a care setting, welcome applications from all sectors! Some non-negotiables for us are: Proven experience as Chef. Holder of a food hygiene certificate or equivalent Financial acumen – you know your numbers as well as your favourite recipe. What's in it for you? Simply Health – company funded, providing cashback for prescriptions, optical and dental costs 24/7 virtual GP access plus more for you and up to 4 children* Early Pay – Access to earned pay prior to payday Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc. An exclusive discount on Tastecard - dine out with up to 50% off total food bill Free criminal record checks Pension Scheme with Nest Flexible working patterns Cycle to work scheme Service recognition Training support and development opportunities Employee Assistance Programme Wellbeing support Discounted gym membership *Benefits require completion of a 12-week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage If you're ready to elevate our dining experience and make every bite memorable, apply now! TPBN1_UKTJ

This is a hands-on role within a fast-paced production environment, offering ad hoc work to support fluctuating production demands. Following food safety procedures and production instructions. The Ideal Candidate Previous food production or manufacturing experience is beneficial.

Are you a skilled maintenance assistant? Would you enjoy maintaining our iconic historical building? We are recruiting for a Maintenance Assistant to join our team at De Vere Latimer Estate in Chesham. As a Maintenance Assistant you will work as part of the maintenance team responsible for making sure the property is kept to a high standard. The role will cover both reactive and planned preventative work and will also involve compliance work including property audits and recording important data such as meter readings. This is a full-time role which involves working between 8:30- 5:30pm and 11am - 8:30pm with weekends on a rota basis. In return the role offers £13.86 per hour plus excellent benefits including free meals on duty, a complimentary two nights stay at one of our De Vere Hotels each year, 50% off all food and drink plus additional overnight stays at only £50 per room and a paid day off for your birthday Your skills and experience: • Knowledge and experience of basic maintenance tasks including plumbing, electrics and decorating, • The ability to prioritise work efficiently and keep people informed on planned completion timelines, • You are enthusiastic and enjoy working as part of a team The Pay & Benefits: At De Vere we pay attention to the thoughtful details that inspire the loyalty of our perman...

Would you like to take the next step in your hospitality career as a Food & Beverage Supervisor? We are looking for a Food & Beverage Supervisor to join the team at De Vere Latimer Estate in Chesham, supporting our Restaurant & Bar operations. As a Food & Beverage Supervisor, you will lead by example to deliver a warm welcome and exceptional service while supporting the smooth day-to-day running of the department. Remaining hands-on during service, you'll help create memorable guest experiences, support and develop the team, and ensure high standards are consistently delivered across both the Restaurant & Bar operations. This is a Full Time Role working 40 hours per week, with shifts varying in line with business needs. Weekend working is included on a rota basis. What we look for in a Food & Beverage Supervisor: Experience in a similar role within a restaurant or hospitality environment, with a passion for delivering high standards of service Excellent communication skills with the ability to support, motivate and develop a team A positive and proactive approach, with the confidence to lead by example during service Strong organisational skills and the ability to remain calm and flexible in a fast-paced environment A keen eye for detail to ensure every aspect of the guest experience is delivered to a high standard Most importantly, a warm, friendly and genuine approac...

We are looking for Chefs for Nomadic Dinners based in Chalfont St Giles, Bucks . We create feasts in the forest inspired by the countryside around us, seasonal, veg-led food with a zero-waste approach, with lots of ferments and cooking over fire. You will work alongside the head chef and a team of chefs, foragers, growers and local suppliers and deliver high-quality creative dishes. You will thrive within the limitations of cooking in the forest. So get back to nature and swap the kitchen for our woodland. Event catering experience preferred. You will be responsible for the delivery of the menu when the head chef is absent. We run corporate & private events midweek on an ad-hoc basis, and on the weekends, we run events for the public. Shifts are flexible. The right candidate will receive a good rate of pay. We ask suitable candidates to come down and do a paid trial shift with us before committing to confirmed dates in our calendar. Our calendar is already looking very busy. Invoices are paid weekly. The rate of pay is based on experience. Responsibilities • Oversee food preparation and cooking processes to ensure high-quality dishes are served., • Maintain food safety standards and cleanliness in the kitchen at all times., • Manage food production schedules and inventory ...

Junior Sous Chef - Beaconsfield We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Junior Sous Chef, you can look forward to the following: • Salary package of £45,000, • Career development with access to industry-leading training and progression opportunities, • 50% discount on food and drink (up to 4 people), • 50% discount on overnight stays and events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards and "Employee of the Month" incentives, • Extra day off for your birthday, • Workplace pension scheme, • Additional perks and benefits through Hospitality RewardsThe Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibra...

The White Hart is a well-established, independently run country pub in the heart of Whelpley Hill, Chesham. We are passionate about serving high-quality food made from fresh ingredients, delivering warm hospitality, and creating a great experience for our guests. We are looking for an enthusiastic and motivated Sous Chef to work alongside our Head Chef and help drive our kitchen forward. This is an excellent opportunity for a chef who enjoys cooking from scratch, takes pride in their work, and wants to be part of a supportive and professional team. What We Offer • £35,000 annual salary, • Approximately £5,000 per year in tips, • 48-hour contract, • 28 days holiday, • Company pension, • Staff meals on duty, • Staff discount, • Opportunity to develop skills and progress within the business, • A friendly and supportive working environment About the Role ...

Bespoke training and development through our Stepping Stones programme. Have a passion and a proven track record in delivering great quality and fresh food. At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.

Breakfast Chef - Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Do you take pride in ensuring our guests receive the best first meal of the day? Then join the Crazy Bear Hotel in Beaconsfield as our Breakfast Chef where youll play a pivotal role in crafting an exceptional breakfast for our hotel guests. We are seeking a Breakfast Chef with a passion for excellence, and a commitment to delivering unforgettable dining experiences. Benefits: • On Target Earnings £14 per hour., • Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear., • 50% off food & drink for up to 4 people., • 50% off drinks., • 50% off an overnight stay., • 50% off Crazy Bear ticketed events., • Free Yearly overnight stay at any of our hotels., • A £300 referral bonus for successful new hires., • Financial recognition reward for going above and beyond., • Bear of the month reward for employees., • 28 days of annual leave, inclusive of Bank Holidays., • A workplace pension scheme for your peace of mind., • Perks and Benefits from Hospitality Rewards., • Additional day off for your Birthday, not taken out of annual leave., • Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays.<...

Junior Sous Chef Crazy Bear Beaconsfield Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients. Junior Sous Chef Benefits: • On Target Earnings £45000 per annum, • Career Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear., • 50% off food & drink for up to 4 people., • 50% off drinks., • 50% off an overnight stay., • 50% off Crazy Bear ticketed events., • Free Yearly overnight stay at any of our hotels., • A £300 referral bonus for successful new hires., • Financial recognition reward for going above and beyond., • Bear of the month reward for employees., • 28 days of annual leave, inclusive of Bank Holidays., • A workplace pension scheme for your peace of mind., • Perks and Benefits from Hospitality Rewards., • Additional day off for your Birthday, not taken out of annual leave., • Additional holiday for length of service, one day per year up to maximum of 33 days inclusive of bank holidays. Junior Sous Chef Duties:...

Location: Little Chalfont / Amersham Area, Buckinghamshire We are looking for a reliable and hardworking Kitchen Porter to join our busy kitchen team at a well-established site in the Little Chalfont/Amersham area. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment and takes pride in maintaining high standards of cleanliness and organisation. • Assist the Head Chef and kitchen team with the day-to-day operation of the kitchen., • Maintain a clean, safe, and hygienic kitchen environment at all times., • Support the smooth and efficient running of food service during busy periods., • Wash dishes, utensils, cookware, and kitchen equipment promptly and thoroughly., • Ensure all cleaning schedules and food hygiene procedures are followed., • Keep storage areas, preparation areas, and kitchen workspaces clean and organised., • Assist with basic food preparation tasks when required.

Breakfast Chef Buckinghamshire Luxury Boutique HotelWe are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a well-established hospitality group. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish hotel is known for its bold character, luxury offering, and strong food reputation. The kitchen delivers fresh, high-quality dishes across all services, with breakfast playing a key role in the guest experience.Benefits: • £14.00 £15.00 per hour, • Staff meals on duty, • Work within a professional kitchen team, • Opportunity to develop within a well-known group, • Structured shifts and good work-life balanceAs Breakfast Chef, you will be responsible for delivering a high-quality breakfast service, ensuring guests receive a strong start to their day. This role requires organisation, consistency, and the ability to work effic...

Junior Sous Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This striking property is celebrated for its luxurious design, vibrant atmosphere, and strong food offering. The English kitchen delivers high-quality dishes using fresh ingredients, with a focus on consistency, presentation, and flavour across all services. Benefits: Salary circa £45,000 Work within an expanding brigade (currently growing) Staff meals on duty Opportunity to develop within a well-known hospitality group Unique and creative working environment As Junior Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to drive standards and lead the brigade during service. With a growing team and steady covers, this is an ideal role for a strong chef ready to take on more responsibility within a busy, quality-led environment. Duties: Support the Head Chef in daily kitchen operations Lead the team during service and assist with supervision Maintain consistency and quality across all dishes Help train and develop junior chefs Ensure excellent hygiene and kitchen organisation This is an excellent opportunity for a strong Junior Sous Chef within a vibrant and ambitious kitchen. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Chef de Partie - Beaconsfield We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Chef de Partie, you can look forward to the following: Salary package of £34,000 Career development with access to industry-leading training and progression opportunities 50% discount on food and drink (up to 4 people) 50% discount on overnight stays and events Complimentary annual overnight stay £300 referral bonus for successful new hires Financial recognition rewards and "Employee of the Month" incentives Extra day off for your birthday Workplace pension scheme Additional perks and benefits through Hospitality Rewards The Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibrant cocktail bar. This role is based within the hotel's high-quality kitchen, offering a creative environment focused on delivering exceptional, seasonally driven dishes. The Person The successful Chef de Partie will have the following: At least 2 years' experience in a similar role Proven ability to run a section efficiently and confidently Strong knowledge of food safety and hygiene standards A keen eye for detail and the ability to consistently deliver high standards under pressure Flexibility to work evenings, weekends, and holidays Full right to work in the UK If you are an experienced Chef de Partie looking for a new opportunity in the Beaconsfield area, apply today! TPBN1_UKCT

Are you looking for your next role as a Restaurant & Bar Manager? We have an opening for a Restaurant & Bar Manager to join the team at De Vere Latimer in Chesham. As the Restaurant & Bar Manager you will work alongside our Food & Beverage Manager to ensure the restaurant and bar areas run smoothly with a particular focus on driving revenue and service delivery as well as financially critiquing all cost KPI's. You will be responsible for the team from recruitment to training and retention activities and will enjoy leading by example and motivating your team deliver memorable experiences. This is a full time role working variety of shifts including weekends on a rota basis. Your skills & experience: • You have restaurant and bars management experience and can demonstrate how you have helped to drive sales and maximise profit • You are confident and guest focused and through an intuitive approach deliver exceptional levels of guest service, making everyone feel welcome • You are an excellent organiser, with a professional attitude and are able to delegate to others effectively • You enjoy managing people and motivating and developing members of the team Above all, if you share our values of being warm, genuine, anticipating guest needs, and paying attention to every detail, we invite you to join our team at De Vere and become part of our dedicated team, delivering exceptional guest experiences every day. The Pay & Benefits: At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Restaurant & Bar Manager. £36,000-£38,000 Per Year + Approximately £200 per month in service charge Free meals on duty in our colleague dining facilities Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher. As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage. 31 days holiday each year (increasing annually up to 33 days) Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities. We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support. Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling. Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it. We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event. Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties. Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones. De Vere Latimer Estate has 205 bedrooms, 27 meeting and event spaces plus 30 acres of land for team building, a restaurant, bar, gym and swimming pool. Our teams at Latimer Estate know how to have fun at work whilst working hard to put our guests at the heart of everything they do. So we regularly say thank you to our colleagues: ice creams in hot weather, afternoon tea treats and Easter family parties are just some of the ways we show our appreciation. Your Commute: we're just 5 minutes from J18 of the M25, but we are also close to public transport in the surrounding area, including Chalfont and Latimer station, making us accessible from Hemel Hempstead, Watford and High Wycombe. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues. TPBN1_UKCT

Location: Little Chalfont / Amersham Area, Buckinghamshire About the Role We are looking for a reliable and hardworking Kitchen Porter to join our busy kitchen team at a well-established site in the Little Chalfont/Amersham area. This is a fantastic opportunity for someone who enjoys working in a fast-paced environment and takes pride in maintaining high standards of cleanliness and organisation. Key Responsibilities Assist the Head Chef and kitchen team with the day-to-day operation of the kitchen. Maintain a clean, safe, and hygienic kitchen environment at all times. Support the smooth and efficient running of food service during busy periods. Wash dishes, utensils, cookware, and kitchen equipment promptly and thoroughly. Ensure all cleaning schedules and food hygiene procedures are followed. Keep storage areas, preparation areas, and kitchen workspaces clean and organised. Assist with basic food preparation tasks when required. Help with deliveries, stock rotation, and the safe storage of food and supplies. Adhere to all health and safety regulations and company policies. What We're Looking For A positive attitude and strong work ethic. Ability to work efficiently in a busy kitchen environment. Good teamwork and communication skills. Reliable, punctual, and willing to learn. Previous kitchen porter or catering experience is desirable but not essential as training can be provided. What We Offer Competitive pay. Supportive and friendly team environment. Opportunities for training and development. Staff meals during shifts (where applicable). The chance to work in a busy and professional kitchen operation

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.75 - £15.25*(Including TRONC) Live in Available At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT