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Proven experience in roles such as Restaurant Manager, General Manager in a fast-food chain, or a similar management role within the food service industry. Burger Venue Manager - North Wales.

General Manager Vacancy - The Belmore, Sale - Up to £50,000 plus live in and bonus .An experienced General Manager or strong Deputy ready to step up.Someone passionate about customer service, food and drink, and building a community feel.A leader who can maintain and grow the hotel’s

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Join our team at Far Grange as an owners-only Haven Park.This stunning park offers direct beach access and is perfect for strolls.Skipsea, Driffield, East Yorkshire YO25 8SY GBR.At Haven, we love cooking - and we know you do too.If you're passionate about preparing quality food that people remember,

School Chef - Manchester. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clie

You are probably an existing General Manager, Assistant Manager, Deputy Manager or Restaurant manager with a background in restaurants, bars, caf or coffee shops. You will have experience of working in a bar environment with serving freshly made food and drinks preparation. You will have delivered s

Client & Requirement Our client is a well known food and beverage sector manufacturing business based in the North West (UK) that is looking to recruit a suitably experienced Finance Director, to work closely with the Managing Director on growing the organisation. The company needs to recruit a commercially focused finance professional to help drive this business forwards in making the correct strategic decisions. It's a very positive time for the organisation, which continues to diversify into new categories, develop long term customer relationships and enhanced financial performance. This role provides someone with tremendous autonomy, interesting commercial challenges and a really stimulating, progressive and fast moving environment to work within. Suitable Experience & Traits To be suitable for this role, candidates will display the following attributes and have this objective expertise: Qualified Accountant in the UK Proven Finance Director experience in the Food and / or Beverage industries - a must! Commercially focused, able to step outside of Finance and help a business with strategic growth, aiding positive investment choices and the correct commercial decision making Excellent people leadership and communication skills Really energetic, driven and enthusiastic Able to work at pace Please email over your CV if this role is of interest. Candidates must have FD experience in the Food & Beverage industries and be based in the North West.

As a F&B Assistant, you will play a vital role in ensuring the seamless and efficient flow of service for our 3 Rosette Cliveden Dining Room. Cliveden House is currently seeking a dedicated and detail-oriented F&B Assistant to join our esteemed pantry team.

ABOUT THE ROLE As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. You'll assist with daily living, providing support and companionship and sharing great moments and memories too. It's a chance to bring your dedication and compassion to a fulfilling environment. Every day will be different, so you can expect to undertake work that's as varied as it is rewarding. As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time. It's an opportunity to put your skills to meaningful use and develop your career. ABOUT YOU To join us as a Bank Care Assistant you'll need to have some experience of caring for older people, a can-do approach and excellent communication skills. Your empathy and warm-hearted approach will shine through, but above all, you'll have the compassion needed to deliver the highest standard of care and support for all our residents. In return we'll provide all the training you need to thrive. REWARDS PACKAGE As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take the growth of everyone who works for us seriously. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Cook - Sid.We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 10 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep o

An excellent opportunity for a motivated Hygiene Supervisor to lead a dedicated team, ensuring high standards of food safety, cleanliness, and compliance across production areas within a fast-paced food manufacturing environment.If youve also worked in the following roles, wed also like to hear from

Busser - Manchester Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Busser we are looking for! We are on the lookout for a driven and passionate Busser to join our restaurant. Are you ready for a new challenge? What's in it for you as a Busser at Gusto Italian? • Up to 13 per hour (Inc Tronc) plus Benefits, • Refer a friend Bonus up to 1000., • Enhanced Maternity / Paternity / Adoption Pay, • Apprenticeships, • Employee Assistance Program via Hospitality Action, • Free food on shift, • 50% Off Food when not on shift at Gusto and New World Trading Company, • Kids Eat Free - Bring the little ones to Gusto and their meals are on us!, • Cycle to Work Scheme., • Plus loads more... You'll be a sociable and friendly Busser who is at home within a fun, busy, and fast paced restaurant. You'll look for the good and always do the right thing, while supporting our front of house teams to deliver an Exceptional Italian Experience! What do we do here at Gusto Italian? Our restaurants are a vibrant, bustling hub. With great food, expert staff and outstanding drinks. This is a place where you can drive your career forward and really make a difference! Are you the Busser we are looking for? If so, please apply to find out more.

A well-established and rapidly growing food manufacturing business supplying products to major customers across the UK.Family-owned with a strong, hands-on culture, the business prides itself on quality, service, and continued investment in its people an.

Senior Mechanical Design Engineer Required!.Our client is a well-established, family-owned engineering business specialising in bespoke machinery and processing systems for the food industry.On behalf of our client, we are recruiting a Senior Mechanical Design Engineer to join their technical team.T

We are working with a good school in Tameside who are looking to secure a temporary Food Technology Technician to cover a long-term sickness. The role of the Food Technology Technician is to prepare materials and maintain equipment and tools to ensure the teaching environment is kept to a high stand

Taylor Shaw - Great Food, Bright Futures.Antony's Roman Catholic School,.Elior is committed to safeguarding children a.

Location- Slug And Lettuce Kitchen Team Member About Us Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.. The Opportunity Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career. As a Kitchen Team Member, do you have… * A passion for Hospitality * A willingness to learn new skills everyday * A keen eye for detail * The ability to assist the Head Chef with orders, stock taking, food hygiene at Slug And Lettuce * The experience to maintain kitchen equipment Some of the things you will be doing as a Kitchen Team Member * Assisting with food preparation. * Produce high-quality dishes consistently to specification for our guests. * Ensure the kitchen is in an excellent, clean and hygienic condition at all times. * Overseeing deliveries. * Offer suggestions and creative ideas that can improve the kitchen’s performance. * Work with the team to achieve company targets. A little bit about us… Be Together. Get Together. Out Together. That’s our mantra! We’re S&L, where the lushest of eats meet all-time cocktail sensations. But we aren’t just about the here and now. We’re here for a good time and a long time, because we know all the best moments are the ones to remember. We serve energy and togetherness, and our squad is what makes it all possible. We’re after the inclusive, confident, fabulous fun lovers of the world who can slay the game and make S&L THE place to be. Slug & Lettuce, Piccadilly Gardens is a beautiful bar in the heart of the city centre. A stone's throw from Piccadilly Station and all major transport links, our venue brings an extra layer of sophistication to the commuter hotspot. We're the go-to place, whether it is for a ‘Get Together’ with friends, a drink after work, or the first stop on an outbound journey. The outside seating area – known to some as Manchester’s best-kept secret – provides the perfect outdoor setting no matter the weather. What's in it for you? * Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate * Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers * VIP entry to our Pubs and Bars * Stonegate Hotel Discounts * Flexible working * David Lloyd Corporate Discount Rates * Discounted Dental Insurance * Stream – Early access to your earned wages If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Slug And Lettuce directly. Job Reference: SM1422778ManC

Got a Passion for Cooking? Lead Our Kitchen Crew! Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. At BRG, we live by our core values: ✅ Honest – Acting with integrity in everything we do. ✅ Hardworking – Giving our best, every day. ✅ Hungry – Always striving for growth and excellence. ✅ Heart – Caring deeply about our people, our guests, and our communities. Why GBK? Are you a whizz in the kitchen with a love for crafting top-notch food? Ready to step up and lead a busy kitchen team? Gourmet Burger Kitchen (GBK) is looking for a skilled Kitchen Manager to take charge of our kitchen operations and ensure every burger we serve is nothing short of perfection. What You’ll Be Doing: • Run the Kitchen: Take the reins in the kitchen, ensuring everything runs smoothly, from prep to plating. You’ll be the go-to person for all things food-related., • Lead by Example: Inspire and manage a team of chefs and kitchen staff, ensuring they’re motivated, well-trained, and delivering consistently high standards., • Maintain Quality: Ensure every dish that leaves the kitchen meets GBK’s high standards for taste, presentation, and quality. You’ll be the guardian of our famous burgers!, • Manage Stock & Orders: Keep the kitchen stocked with the freshest ingredients, manage orders, and ensure cost efficiency without compromising on quality., • Experience: Proven experience in a kitchen management or head chef role, preferably in a fast-paced restaurant environment., • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and manage a team under pressure., • Culinary Passion: A deep love for food and cooking, with a particular passion for creating gourmet burgers that wow our customers., • Organisational Skills: Excellent organisational abilities to manage the kitchen’s operations, from stock control to team rotas., • Attention to Detail: A keen eye for detail to ensure every plate leaving the kitchen is perfect., • Commitment to Safety: Strong knowledge of food hygiene and safety regulations, with a commitment to maintaining a clean and safe kitchen environment.What’s in It for You: We’re not just offering a job; we’re offering a career full of excitement and growth:, • Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!, • Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App., • Stock up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli., • Get Paid When You Need It with Wage Stream, offering access to advanced pay., • Refer Friends and Earn with our bonus scheme., • Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio. If you’re a skilled kitchen professional with a passion for food and leadership, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Kitchen Manager and help us deliver the best burgers in town. Gourmet Burger Kitchen (GBK) at Manchester Trafford Centre is a popular destination for burger lovers, offering a variety of handcrafted gourmet burgers made with high-quality ingredients.

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Has a passion and experience of cooking with fresh food, • Has an eye for detail and consistency and can work well in a team, • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors, • Manage and rotate your stock and oversee the running of your section Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Has a passion and experience of cooking with fresh food, • Has an eye for detail and consistency and can work well in a team, • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors, • Manage and rotate your stock and oversee the running of your section Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Has a passion and experience of cooking with fresh food, • Has an eye for detail and consistency and can work well in a team, • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors, • Manage and rotate your stock and oversee the running of your section Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Lead the kitchen team in the Head Chef’s absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors, • Continuously motivate the team to make sure that fresh quality food is presented each time Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

At Gather & Gather Stadia, we specialise in hospitality for community-focused sports venues, delivering locally inspired, high-quality food and drink that elevates both the fan and guest experience and drives lasting impact.We take a boutique approach: combining personalised service, strong local partnerships and menus built around fresh, locally sourced ingredients that reflect the unique character of every stadium and its community. We’re proud to bring energy, creativity, and care to every match day and event - and we’re looking for a Lead Area Development Chef to join our team to manage an efficient and effective relief service in accordance with standards and statutory regulations. The Lead Area Development Chef will be responsible for the provision of quality seasonal food in a contemporary style in line with the CH&CO brand whilst maintaining all standards of quality, food hygiene and health and safety. To work on a shift basis as required by the business and cover units as and when required within an allocated region. Location: Manchester or Leeds Salary: £38,000 - £42,000 per annum plus travel Working Pattern: Monday - Friday, 40 hours per week Key Responsibilities: • To manage an efficient and effective relief service in accordance with standards and statutory regulations, • You will be managing team of 5-6 direct reports, • To work on a shift basis as required by the business and cover units as and when required within an allocated region, • Create, own and manage personal development plan, • Take full accountability for the food provision in the relevant site, • To fully understand the CH&CO brand in terms of food and food service, • To manage an efficient and effective relief operation in accordance with client requirements, • To strive to continually exceed client expectations and provide an excellent relief service, • Develop any future budget planning and delivery along with Operations Manager for the relief team, • To keep up to date with all COSHH and HACCP procedures and methods, • To act as a resource to the Company Chef and Food Development team Our Ideal Candidate: • Be comfortable with area responsibility, • Passionate to lead, coach, develop and train a team, • Happy to assist with presentations and client events, • Contract catering experience would be highly desirable, • Ideally, NVQ L2 or above or qualified Salaried benefits What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards

Head Chef Vacancy We are looking for a Head Chef to lead our talented kitchen team What we offer our Head Chefs: • Annual profit share, ensuring you share in the success of the company, • Realistic bonus potential, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • You’ll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard, • Be passionate about cooking great food and ensuring every dish leave the kitchen to specification, • Ensure that excellent stock control practices are maintained, • Motivate your team to perform to the best of their cooking capabilities, • Mentor and develop your team, passing on your skills, knowledge and experience, • Be the creative genius behind the in-house specials, • You will lay the ground rules and have overall responsibility over daily operations within the kitchen ensuring you and your team achieve 5* Scores on the doors Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Has a passion and experience of cooking with fresh food, • Has an eye for detail and consistency and can work well in a team, • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors, • Manage and rotate your stock and oversee the running of your section Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Roaming Head Chefs are a support to the region, you'll cover kitchen team holidays and get drafted into sites that need an extra pair of hands on a busy shift. In this role you'll need to be able to dive into any service and help pick up the daily operations of the sites you cover. Ultimately, you'll be the champion in every kitchen in the region! Working with us you'll get a competitive alongside: • Overtime pay for every hour worked over contracted hours, • Tronc: Estimated between £5.5k - £7.5k per annum, • A commitment to prioritise your work life balance and respect of your time off, • Two days off a week and one weekend off every six weeks, • Power over your pay with Wagestream, • Annual Loyalty share award option, • Meals on duty, • 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside, • Enhanced maternity/paternity benefit (according to length of service)., • Focus on your development and progression and a clear understanding on how you are able to do this As a Roaming Head Chef, you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable. You'll be surprised by just how much cooking from scratch we do to deliver the Cosy way. We've created kitchens where fresh food takes centre stage - as it always should. Our expectations are high, yet yours are higher. We have exciting plans for expansion and this would be stepping stone position which could lead to the successful candidate gaining their own site one day. Interested? Apply Today If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 44 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/1410/74011001/52768219/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Annual profit share, ensuring you share in the success of the company, • 30% discount on food and drink across our pubs and inns for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • A fair share of tips, • Wellbeing support with our Employee Assistant Programme, • Great opportunities to grow in your role and progress your career, • Lead the kitchen team in the Head Chef’s absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors, • Continuously motivate the team to make sure that fresh quality food is presented each time Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

Chef Manager - Manchester £31,000 Per Annum Monday - Friday 6.30am - 3pm We're on the hunt for a passionate and talented Chef Manager to lead a fast-paced catering operation at in Manchester. If you love fresh food, thrive in a hands-on environment, and have a talent for leading teams, we want to hear from you. This is your chance to create daily food experiences that energise and inspire hard-working teams, all while working sociable hours with a fantastic support network. What You’ll Be Doing: • Leading daily kitchen operations and a small team with energy and excellence, • Maintaining food safety, hygiene, and health & safety standards to the highest level, • Managing budgets, controlling costs, and minimising waste, • Building strong relationships with the client and workforce, • Driving customer satisfaction with tasty, nutritious, and beautifully presented food What You’ll Bring: • A passion for food and a flair for creativity in the kitchen, • Experience as a Chef Manager or Senior Chef in a contract catering or similar setting, • Excellent leadership and communication skills, • Sound knowledge of food safety and allergens (Level 3 Food Hygiene desirable), • Financial awareness with experience managing costs and ordering, • A competitive salary, • Monday to Friday role - no late nights or weekends, • Free meals on shift, • Access to Compass Group benefits - retail discounts, wellbeing support, development programmes, • A supportive, food-loving team environment where you can grow your career About Us Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Electrical Maintenance Engineer (FMCG). Are you an experienced Electrical & Mechanical Engineer from a food or manufacturing background, looking to step into a hands-on leadership role?.

MULTI-SKILLED MAINTENANCE ENGINEER. You will be working within companies operating in the fast-moving consumer goods, food, or packaging sector, where your troubleshooting and maintenance skills help avoid costly downtime. Carry out planned maintenance and respond to unplanned breakdowns with minima

Reporting to the Technical Manager as the Hygiene Manager you will be responsible for the ongoing development of the hygiene team, hygiene management system and day-to-day management of hygiene activities across the site, whilst ensuring compliance to rel. The company is looking to strengthen their

This is a Key Account Manager role with a major European and British manufacturer of process and packaging machinery based high value technical equipment and line solutions sold into the food processing and manufacturing markets with a great package and great prospects too.Choice of Electric or Hybr

This role would suit a meticulous and dependable individual with prior administrative experience, ideally in a food manufacturing environment.

Senior Environmental Health & Safety Specialist Greater Manchester £55,000 – £60,000 + Excellent Benefits Food Manufacturing / FMCG Are you a passionate EHS professional ready to make a real impact? This is your opportunity to take ownership of health, safety, and environmental p

Have you been to Nandos before?.We do things a bit differently round here.More than just a job, we have each others backs, we inspireeach otherand.We want to make money,change lives and have fun at the same time.Free food at work and a tasty discount on your days off.Travel opportunities to learn mo

Are you ready to join one of the fastest growing Vietnamese food brands on a mission to serve the most-authentic and freshest taste of Vietnam to customers within 3 minutes?.As we grow across the UK we are looking for thoughtful & free spirited leaders to come and deliver the HOP experience acro

Ideally, you will have experience in the restaurant, hospitality, quick-service restaurants (QSR) or high-energy, casual dining industry. As the heartbeat of the restaurant, you'll be the captain steering daily operations to ensure top-notch service, delicious food, and happy customers. As a General

As Junior Sous Chef, You Will: Assist in the day-to-day running of the kitchen, ensuring smooth, efficient service Be innovative, committed, and passionate about food, ingredients, and presentation Maintain exceptional quality and consistency with a professional “can-do” attitude S

Maintenance Engineer Food Manufacturing 4 on 4 off (Days and Nights) Overview This is a great opportunity for a Maintenance Engineer looking to work a shift based role with a major manufacturing company in the area.As a Maintenance Engineer, you will be joining an stable team with low turnover w

Business Development Manager – Cable Containment Job Title: Business Development Manager – Cable Containment Industry Sector: Food & Beverage, Pharmaceutical, Warehouse & Logistics, Heavy Industry, Industrial, Waste Water, Infrastructure, Cable Management, Cable Containment, Cable Supp

Business Development Manager required by a multi national, award winning Food and Drink company.A Drinks / Hospitality background is essential for the Business Development Manager position.Experience with On Trade / Hospitality / Wholesale ESSENTIAL The Package: £35K - £40K Full Benef

General Manager - Premium Restaurant Group. UK's most admired restaurant groups, This is a chance to take the reins of a stunning Manchester venue known for its sleek design, vibrant atmosphere, and commitment to outstanding food and service. As General Manager, you'll be the driving force behind a

Marvel FMCG is proud to be partnered with a major food group who are on the search for a Wholesale and Convenience Lead for a new and exciting snacking brand that has entered the UK market. This position is part of the snacks division where you are fully responsible for the sales of these products i

MKJ Ignite are delighted to be working with hugely popular Food brand who are looking to scale their E-Commerce business by hiring a new E-Commerce Manager. This is the first time the brand has had an E-Commerce Manager so it’s a really exciting role for someone. You need to have 3+ years E-Commer

Previous experience in alcohol sales, with beer-related sales experience being highly desirable. A background in B2B sales, ideally within craft beer, food & drink, or hospitality. Recurring commission on repeat sales.

About the Role Impetus Executive is seeking a dynamic and results-oriented Head of Sales to lead the growth of our client’s Industrial IoT (IIoT) solutions business. The successful candidate will be responsible for identifying and developing new business opportunities, managing client relationships, and overseeing -pre-sales processes for smart factory and energy monitoring technologies. Our client is a global technology company providing AI-powered industrial energy monitoring and smart factory solutions across Europe and the Middle East. Their solutions span across steam trap monitoring, boiler efficiency, compressed air systems, cooling technologies, and indoor air quality monitoring. Key Responsibilities • Develop and execute sales strategies to promote IIoT-based energy monitoring and smart factory solutions, • Identify and engage with potential clients in the manufacturing, energy, and infrastructure sectors, • Deliver technical presentations and collaborate with engineering teams to design tailored solutions, • Manage the full sales cycle, including lead generation, proposal development, negotiation, and closing, • Maintain strong post-sales relationships to drive customer satisfaction and upsell opportunities, • Collaborate with the technical team to ensure smooth onboarding, training, and system implementation, • Analyze customer data through the IoT platform to support performance improvements and ROI reporting, • Build, lead and develop high-performing sales team to achieve revenue targets and ensure continuous growth. Requirements • Bachelor’s degree in Engineering. (Mechanical or Mechatronics Engineering), • Minimum 10 years of experience in industrial energy systems, automation, or IoT technologies, • Proven track record in B2B technical sales or solution selling, • Team Management Experience., • Strong customer focus, problem-solving mindset, and negotiation skills, • Willingness to travel and meet clients on-site Preferred Qualifications • Strong existing network with decision-makers such as Plant Managers, Energy Managers, Process Managers, and Maintenance Managers in industries such as Food & Beverage, Pharmaceuticals, Pulp & Paper, Power Plants, and Oil & Gas is a significant advantage What We Offer • Competitive salary package with performance-based bonus, • Opportunity to lead international sales projects, • Exposure to cutting-edge technologies in the IIoT and energy sectors, • Continuous training and professional development, • A collaborative and innovative team environment

This is a varied and customer-facing role, combining technical knowledge with commercial skill. You’ll lead meetings with buyers, collaborate with internal functions (NPD, Technical, Ops, Supply Chain), and actively seek out new opportunities to grow profitable business. Experience in food manufac