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Were now looking for a Chef de Partie to join our kitchen team and play a key role in delivering exceptional dining experiences. Were driven by a clear purpose: to build real communities that enhance the lives of our residents every single day. If youre seeking a career that means more and gives you more, both personally and professionally, theres a place for you at Inspired Villages.As a Chef de Partie , you will support the kitchen team in preparing, cooking, and presenting food to the highest standards, ensuring quality, consistency, and creativity in every dish. Delivering excellent customer service will come naturally to you, and you will take pride in creating memorable dining experiences and building strong relationships with residents and guests.If youre ready to build a career with purpose, one that offers genuine development and the chance to make a real difference, wed love to welcome you to Inspired Villages.The Role Preparing, cooking, and presenting dishes that are creative, high-quality, and visually appealing to delight our residents and guestsSupporting the Head Chef in developing new dishes and menus, contributing ideas and creativity to enhance the dining experienceMaintaining excellent food hygiene and safety standards, ensuring compliance with all Health & Safety regulationsMonitoring portions and controlling waste to maintain profitability and efficiencyPreparing café-style food (brunches and light lunches) alongside the Kitchen AssistantReceiving and checking deliveries, completing all relevant paperwork to ensure complianceConducting stock control, including stock rotation and accurate record-keepingKey Requirements Proven experience as a Chef de Partie or Sous Chef in a busy, high-volume kitchenExcellent knowledge of cooking methods, ingredients, kitchen equipment, and culinary proceduresFood safety qualifications (working towards Level 3 in Food Safety or equivalent is desirable)Creativity and passion for food, including design, preparation, nutrition, and presentationSelf-motivated and proactive, able to work independently while maintaining high standardsThe Benefits Health & Wellbeing: Bupa Health Cash Plan including Employee Assistance Program and Life Assurance at 4 your annual salaryGenerous Leave: 33 days annual leave, inclusive of bank holidays, pro-rated to your contracted hours, plus a holiday buying scheme to purchase up to 5 days.Special Time Off: Big birthdays off for milestone birthdays ending in a 0Pension: 5% matched contribution schemePerks & Discounts: Retail discounts across a variety of outlets and access to SMART techLearning & Development: Ongoing opportunities to grow your skills and careerWellbeing Resources: Access to a wellbeing hub, including discounts on wellbeing interventionsSustainable Travel: Cycle to Work scheme and Electric Car schemeAt Inspired Villages , we welcome everyone, regardless of background, to be part of our thriving community. Here, you will be included, involved, and inspired to bring your unique talents to life. We are committed to fostering a culture of belonging, where individuality is celebrated and you are encouraged to be your best every day.More enjoyment. More satisfaction. More like one big family. If you are looking for a career that truly means more and gives you more, hit that apply button and join us!TPBN1_UKTJ

We are looking for an enthusiastic and hands-on F&B Supervisor to join our village team, supporting the delivery of an exceptional food and beverage experience for our residents and guests. We are driven by a clear purpose: to build thriving communities where residents feel valued, supported, and inspired every day.As F&B Supervisor, you will play a key role in the day-to-day operation of the restaurant and hospitality services, leading by example to ensure high standards of service, presentation, and resident satisfaction. You will support, coach, and motivate the front-of-house team while working closely with the Head Chef and wider village team to create a welcoming, vibrant dining environment.If you are passionate about hospitality, take pride in delivering outstanding service, and enjoy building strong relationships, there is a place for you at Inspired Villages.The Role:Supervising the day-to-day food and beverage operations across the restaurant, bar, café, and lounges.Ensuring the F&B team consistently follow opening and closing procedures and maintain high operational standards.Leading by example to deliver exceptional levels of customer service to all residents, guests, and visitors.Coaching and supporting the team to achieve excellent service, while advising on upselling, cross-selling, and add-on opportunities.Assisting the Assistant Village Manager in planning and executing events, private parties, and special functions.Maintaining a safe working environment by ensuring strict adherence to health and safety protocols.Staying informed on market trends and best practices to bring fresh, innovative ideas to the culinary and hospitality experience.Key Requirements:Proven experience supervising a food and beverage operation, either as a team leader or supervisor.Strong commercial awareness with the ability to drive sales and maximise revenue opportunities.Enthusiastic, passionate, and personable, with the ability to build strong relationships with residents, guests, and team members.Hospitality or hotel management qualification would be desirable, but not essential.The Benefits:Bupa Health Cashplan (including employee assistance program)Life Assurance at x4 your annual salary33 days annual leave (inclusive of bank holidays, pro-rated to your contracted working hours)Holiday buying scheme (up to a week's extra leave)Big birthdays off (those ending in a 0)5% matched pension schemeRetail discounts on a variety of outletsAccess to SMART techOngoing learning and development opportunitiesWellbeing hub and resources; including discounts related to wellbeing interventionsCycle to work schemeAt Inspired Villages , we welcome everyone, regardless of background, to be part of our thriving community. Here, you will be included, involved, and inspired to bring your unique talents to life. We are committed to fostering a culture of belonging, where individuality is celebrated and you are encouraged to be your best every day.More enjoyment. More satisfaction. More like one big family. If you are looking for a career that truly means more and gives you more, hit t hat apply button and join us!TPBN1_UKTJ

Head Chef responsible for running the kitchen and meal experience for elderly residents in a care home, involving menu creation, team leadership, and maintaining food standards.

Seeking a Chef de Partie to join a kitchen team, responsible for preparing, cooking, and presenting high-quality dishes, supporting the Head Chef, and maintaining food safety standards.

Head Chef - £30,000-£35,000 + Annualised Contract with most winters off. This is a fantastic opportunity for a chef who enjoys leading a team in a relaxed café bar kitchen while maintaining high standards of food q.

We're looking for a talented Head Chef in Romsey to take the reins of a busy, high-quality kitchen. Head Chef - Romsey | £40,000-£45,000 + Bonus & Tronc.

Once you Apply to this we will be in touch Asap to start your application process,.

Job DescriptionHead Chef - £35,000 per annum with excellent work life balanceEnjoy shorter shifts, extended time off and a relaxed environment near SalisburyA fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury.

Job DescriptionHead Chef - Event Venue - Near Romsey?? Near Romsey?? £40,000 - £45,000 per annum? Full-time | 48 hours per weekAre you a passionate and creative chef ready to lead the kitchen in a stunning countryside venue known for both exceptional food and unforgettable events?Our client, an aw

Agency Chef - Flexible Temp Chef Work - Earn Up to £21.00/hr + Weekly Pay Had a busy summer and want a change - why not join us as a temp chef? We have shifts available and it's the perfect time to get your admin out of the way, register with us, and be fully set up for the demand ahead - in the run up to Christmas. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens ramp up again. Rates of Pay: • Chef de Partie - From £17.00 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £21.00 per hour (including holiday pay) Why work as an Agency Chef in Southampton? • Weekly pay, every Friday Flexible shifts to suit your lifestyle Get registered now while it's quieter and be first in line for upcoming work A wide variety of venues - pubs, hotels, restaurants, events and contract catering Local Southampton work or opportunities across the UK Temp-to-perm options if you're looking for longer-term stability Referral rewards through our Platinum Scheme What you'll be doing: As an Agency Chef, you'll support kitchens across the region during busy periods, holidays, and staff shortages. You'll be expected to: • Deliver high-quality dishes to each venue's standards Adapt quickly to new kitchens and teams Work efficiently, cleanly, and professionally * Communicate clearly with front and back of house teams What we're looking for: We're looking for reliable, experienced Chefs who want flexible temp work and are ready for a busy season ahead. You'll need: • Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude and strong timekeeping * Two references to support your experience If you want flexible, well-paid work as a Temp Chef, now is the ideal time to register. Get everything set up now and be ready for work as an Agency Chef in Southampton. Apply now and get registered today. Job Number │ (phone number removed) / INDSOTONCHEF Role │ Agency Chef Consultant │ Hollie Harket-Burgess Platinum Recruitment is acting as an Employment Business in relation to this vacancy