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ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. Role: Head Chef / Kitchen Manager. Pay: Up to £16 per hour / £37,440 pa, plus benefits and bonus.

Head Chef - Worthing Role: Head Chef / Kitchen Manager Pay: From £16.00 per hour / £37,440 pa, including benefits, plus bonus. Hourly Rate breakdown: From £14.50 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams! We live and breathe the ASK Factor and use its core values to guide everything we do: • Heartfelt: We love what we do and believe in what we say., • Respectful: We care about how we make people feel and our impact on the world around us., • Generous: We'll go that extra mile to make a difference., • Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme., • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks., • Excellent bonus potential, • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu., • Inclusive Dress Code Policy: Part dress code provided, including shoes., • Paid Holidays: 28 days paid holiday, pro-rata., • Pension Contributions, • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose., • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:, • Early wage access through Stream, • Well-being and GP support for you and your family, • Discounts on lifestyle brands, including gyms, cinemas, and travel, • Community Volunteering: 1 paid day per year to volunteer in your local food bank., • A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life. What We Ask of You: As an ASK Italian Head Chef, we value: • Passion: A love for people, diverse cultures, food, and all things Italian, with a passion for growing sales and leading a fantastic team., • Hospitality: A welcoming attitude, making every customer and Team Member feel at home., • Teamwork: The ability to lead a team and work well in a fast-paced environment, with attention to detail and a commitment to excellent food, service, standards and team development.

A local pub company is seeking a Head Chef in Shoreham-by-Sea to lead the kitchen team, ensuring high standards of food quality and hygiene. The ideal candidate should have experience as a Kitchen Manager or be ready to step up from a Sous Chef position.

Hospitality Supervisor - New Care Home Opening! £34,500 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UKs Best Companies to Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times TPBN1_UKTJ

We are seeking a reliable, enthusiastic, and self-motivated Mobile Tuk Truck Driver & Food Manager to operate and oversee the day-to-day running of our branded mobile tuk truck. This is a hands-on role combining driving, event setup, food preparation, customer service, and overall management of the mobile unit at our site events and pop-up locations. Key Responsibilities: • Work with area team to book tuk truck events, • Work with Development Chefs to create innovative street food menus, • Drive and transport the tuk truck to various event locations across the North of England, • Set up and manage the mobile unit, ensuring a professional and welcoming presentation, • Manage and supervise events. Work with unit staff to co-ordinate food production and successful delivery of events, • Ensure compliance with health & safety, food hygiene and allergen regulations, • Act as the face of the business, delivering excellent customer service at every event, • Report to Head of Food Development with regular progress updates and feedback of events, • Carry out light maintenance and cleaning of the tuk truck to ensure it is always event-ready Requirements: • Full UK driving licence, • Experience driving larger or non-standard vehicles is a plus but not essential, • Background in hospitality, food service, or events management preferred, • Food production or chef qualification e.g. 706 / 1., • Strong communication and interpersonal skills, • Ability to work independently and responsibly, • Flexibility to work weekends, early mornings, evenings and stay away from home when required This is a fantastic opportunity for a self-motivated individual who thrives in a dynamic, hands-on environment. No two weeks will be the same as you take our mobile unit on the road, serving up bold, global flavours and creating memorable experiences for our customers all while having a bit of fun along the way

Full-time, permanent - 52 weeks.Bespoke training & development opportunities.Discounts on high street brands, cinema & holidays via the Perkbox App.Wellbeing hub & access to employee assistance programme.Career development through apprenticeships for all experience levels.We are seeking a passionate

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. As with any chef role at this level, you will also be responsible for managing marg

As a Chef Manager you will proactively manage teams on site.

Job Description Chef Manager (Prep School) * £32,000 per annum (annual review) * Term Time Only + 6 weeks * Great work-life balance * Set shifts: Monday-Friday We are working with an independent college Prep School in East Sussex seeking a Chef Manager to lead their catering operation. This is a fa

A leading catering company is seeking an enthusiastic Chef Manager for North London.

A notable independent prep school in Essex is seeking a Chef Manager to lead the catering operation, focusing on delivering fresh and nutritious food in a structured school day.

A fast-growing restaurant group in London seeks an experienced Head Chef to lead vibrant kitchen teams at their new location.

A leading catering company in Greater London is searching for an experienced Chef Manager to oversee catering operations at a prestigious location.

A catering service provider is seeking a Chef Manager in Feltham.

A leading catering service provider in Greater London seeks a talented Chef Manager to lead a dedicated catering team in a corporate environment.

A leading facility management company in Bristol is seeking a Chef Manager to oversee all aspects of its catering operation.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

This role will be working closely with the catering team, along with the operations manager to ensure that the day-to-day catering and hospitality is delivered to a high standard. To deliver the Food Services operations as directed by the Operations Manager to include members / staff dining and any

We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Peterborough region, however National travel and hotel stayovers will be required in line with business needs. We’re looking for a Relief Chef Manager

A catering services company is seeking a Chef Manager in Durham to oversee food preparation and ensure quality standards are met.

Experience as a Head Chef, Chef Manager, or similar. We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS team in Central London. You are an experienced chef who enjoys leading a team and taking responsibility for a kitchen.

We are hiring for a Chef Manager at Poplar Primary School, Merton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

To deliver the Food Services operations as directed by the Operations Manager to include members / staff dining and any internal and external hospitality. To undertake any reasonable duties that may be required relating to the effective operation and development of commercial areas as directed by th

Chef Manager - North London - 6 Lingard Ave, London NW9 5BG. We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. The Chef

COREcruitment is seeking a Chef Manager to oversee the catering operation at an independent prep school in Essex.

A leading food service provider in Durham is seeking a Chef Manager to oversee food production and quality in the workplace.

Chef Manager / Catering Manager - Secondary School South East London. They are looking for a strong manager who has a solid chef background from either education or B&I market. I have a wonderful opportunity for a Manager who has a chef background to take over the management of the catering departme

Jubilee Catering Recruitment is seeking a Head Chef/Kitchen Manager for a location in Brentwood, Essex, offering a salary of up to £42,000 plus KPI bonuses.

A leading hospitality service provider in the United Kingdom is looking for a skilled culinary professional to oversee menu planning and execution, manage staff, and ensure client satisfaction.The ideal candidate will possess excellent communication and leadership skills, a strong knowledge of food

We are looking for an experienced Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As Head Chef at the Fairfield Arms you'll lead the way in creating a kitchen to be proud of. What will I be doing? As Head Chef you’ll….

Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.Genuine interest in customer service excellence.Self

As Head Chef at the Bull you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Compass Group UK & Ireland is seeking an experienced Chef Manager to oversee catering services for Chartwells.

Assistant Chef Manager## Job IntroductionAn opportunity has arisen within Catering and Cleaning Services for an Assistant Chef Manager to join the team at the above site. You will assist the Chef Manager in the smooth running of the kitchen, ensuring effective instruction and deployment of staff in

Proven experience as a Head Chef or Chef Manager with strong operational experience.

A catering company is seeking a Chef Manager for King Harold School, Waltham Abbey.

Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Oversee food preparation and presentation to ensure high-quality dishes, monitor

As a Chef Manager, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. We're currently recruiting an ambitious Chef Manager to help us create ex

We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Twickenham to support our existing site-based teams.

A leading food service company in the North East of England is seeking a Chef Manager to create outstanding culinary experiences. The ideal candidate should have a City & Guilds qualification and experience in a managerial position.

This is a fantastic opportunity for a Chef Manager or Head Chef looking for full ownership of a smaller site, with a strong work–life balance and a supportive school environment. Experience as a Chef Manager or Head Chef. Chef Manager - Independent Prep School - Monday to Friday - £40,000.

A catering company for educational institutions is seeking a Chef Manager for Emmanuel Primary School in Greater London.

A leading healthy recipe box service in the UK is seeking a Senior Digital Product Manager to enhance the user experience and optimize operations.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in a high-volume environment.

Candidates should have catering experience, preferably as a Head Chef or Sous Chef, along with excellent leadership and communication skills. Elior UK is seeking a Head Chef to lead kitchen operations in Pontefract, England.

We’re recruiting an experienced Catering Manager. We’re recruiting an experienced Catering Manager who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part‑time b