



As the second-in-command in the kitchen, the Sous Chef works closely with the Head Chef to oversee the day-to-day running of the kitchen, lead the kitchen team and maintain consistently high standards of food quality, service, hygiene and safety. Previous experience in this role or a similar role is essential.
RESPONSIBILITIES:
- **Supporting the Head Chef:** Work closely with the Head Chef to develop menus, create recipes, plan daily specials and maintain the overall culinary standards of the kitchen.
- **Supervising Kitchen Operations:** Oversee the day-to-day running of the kitchen, coordinating and delegating tasks to ensure an efficient and smooth service.
- **Leading and Developing the Team:** Train, support and motivate kitchen staff, providing guidance and ensuring team members consistently follow company procedures and food safety standards.
- **Food Preparation and Cooking:** Take an active role in food preparation and service, demonstrating strong culinary skills and ensuring all dishes are prepared, cooked and presented to the required standard.
- **Stock and Inventory Management:** Monitor stock levels, assist with ordering, ensure correct storage and rotation of ingredients, and minimise waste to help control food costs.
- **Menu Development:** Assist the Head Chef with developing new dishes, seasonal menus, specials and event menus, contributing ideas and maintaining consistency across the menu.
- **Quality Control:** Ensure all food leaving the kitchen meets the required standards for quality, portion size, consistency, taste and presentation.
- **Hygiene and Food Safety:** Maintain excellent standards of cleanliness, hygiene and food safety throughout the kitchen, ensuring all HACCP, COSHH and company procedures are followed.
- **Kitchen Organisation:** Ensure preparation areas, equipment, fridges, freezers and storage areas are clean, organised and maintained to a high standard.
- **Problem Solving:** Remain calm and effective under pressure, resolving issues quickly and making informed decisions to ensure a smooth service.
- **Communication:** Maintain clear communication with the Head Chef, kitchen team and front-of-house team to ensure an efficient and successful service.
- **Opening and Closing:** Assist with the opening and closing of the kitchen, ensuring all relevant cleaning, preparation, stock and safety procedures are completed.
- **Cost Control and Waste Management:** Monitor food usage and wastage, promoting effective portion control and responsible use of ingredients.
- **Leading by Example:** Set a positive example to the kitchen team through professionalism, reliability, good organisation and a strong work ethic.
- Experience
- Required
- Employment
- Full-time
- Schedule
- Flexible shift pattern, discussed at venue
- Salary
- up to £17 hourly
- Benefits
- Plus tips
- Starting time
- Immediate start!
Salvington Road, Durrington, BN13 2JR, Worthing

Night club, Bar, Restaurant • 11-50 Employees
Hiring on JOB TODAY since October, 2026
The Park View is a community pub & kitchen in the Durrington & Salvington area of Worthing, consisting of a sports bar, informal lounge bar and extensive garden. Serving freshly prepared, locally sourced pub food and offering special occasion or event menus including wood fire oven pizzas and street food from our outside kitchen. Along with a great selection of wines, craft beers, spirits, cocktails, cask ales, & world lagers.
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