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Are you a fully trained and experienced butcher looking for a new opportunity within a factory environment? We have opportunities on our Day shift. \n \nAbout the RoleWhy Choose Birtwistles?\n We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope and pace o... \n \n \n \n ZIPC1_UKTJ

About the Role \n We're is recruiting Stadia Chefs of all levels to work matchdays and event days at major stadium and venue sites across Manchester & Sheffield. This is fast-paced, high-volume catering - ideal for chefs who thrive under pressure and enjoy the buzz of a live event. \n What's on Offer \n\n • Competitive pay: £16-£20 per hour, based on experience and level\n, • Regular matchday and event-day shifts\n, • Weekl...\n\n \n ZIPC1_UKCT

About Averill House Care Home\n \nAverill House Care Home is a 48 bed care home in Newton Heath, Manchester, specialising in residential dementia and nursing dementia care. The home provides a calm, supportive environment where residents are treated with dignity and encouraged to maintain their independence. As part of the team, you will work alongside an experienced care team, building meaningful rela...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

We're recruiting DBS Chefs to support schools and care facilities across Central and Greater Manchester. \n If you're looking for steady weekday hours, daytime shifts and guaranteed hourly pay, this is a fantastic chance to secure reliable, well-balanced work in some of Manchester's most organised kitchens. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking. \n DBS Chefs: What you'll get: \n\n • £15 to £20 per hour\n, • Monday to Friday\n, • Daytime-only shifts\n, • Every hour paid\n, • Weekly pay plus holiday pay\n, • A genuine work-life balance\n\n What's on offer: \n\n • Flexible hours across Central, North, East, South and West Manchester\n, • A range of school and care home kitchens\n, • Ongoing bookings with the option to build regular, repeat work\n, • Friendly, supportive placements with clear routines and expectations\n, • Dedicated consultant support to match you with shifts that suit your availability\n\n What we're looking for: \n\n • An enhanced DBS check (or willingness to obtain one)\n, • Proven experience as a Chef in a school, care home, or similar catering setting\n, • A good understanding of food hygiene and allergen requirements\n, • Reliability, punctuality and a genuine passion for good food\n, • A team player who can also work confidently on their own initiative\n\n How to apply: \n If this sounds like the kind of steady, rewarding chef work you've been looking for, we'd love to hear from you. Apply today with an up-to-date CV, or get in touch directly to find out more about current opportunities near you. \n Jubilee Hospitality is acting as an employment agency in relation to this vacancy \n INDLM6

Relief Chefs Needed in Manchester - Flexible Hours! \n \n Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. \n \n This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. \n \n What We're Looking For: \n\n • Experienced chefs or cooks who are passionate about food\n, • A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you!\n, • Flexibility to work a mix of shifts, including days, evenings, and occasional weekends\n\n Why Apply?: \n\n • Flexible hours that work around your schedule\n, • Competitive pay rates\n, • Opportunity to work in diverse and rewarding environments\n, • Own transport is a plus, but most locations are easily accessible via public transport\n\n \n Apply today for immediate consideration! This role is available immediately. \n Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. \n \n We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010.

About the Role \n We're is recruiting Stadia Chefs of all levels to work matchdays and event days at major stadium and venue sites across Manchester & Sheffield. This is fast-paced, high-volume catering - ideal for chefs who thrive under pressure and enjoy the buzz of a live event. \n What’s on Offer \n\n • Competitive pay: £16-£20 per hour, based on experience and level\n, • Regular matchday and event-day shifts\n, • Weekly pay\n, • Work across major stadiums and large-scale event venues\n, • Flexible commitment - pick up shifts around fixtures and your availability\n, • Great addition to your existing role, or steady casual income\n, • Immediate Starts available\n\n We’re Looking For \n\n • Chef de Parties, Sous Chefs and Head Chefs\n, • Experience in high-volume, fast-paced kitchens (stadium, events, banqueting, or large-scale catering background preferred)\n, • Ability to work under pressure and to tight service windows\n, • Comfortable working weekends, evenings, and around fixture schedules\n, • Reliability and a strong team ethic – service on matchdays depends on it\n, • Right to work in the UK\n, • Driving or own vehicle is a plus\n\n About Us \n Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. \n Ready to Apply? \n If you want flexible, well-paid chef work around Manchester’s biggest events and matchdays, apply now with your CV or call Matthew Deavile on . \n *Jubilee Hospitality is acting as an employment business in relation to this role. \n INDLM6

Job Title: Chef Lecturer \n Location: Greater Manchester \n Pay Rate: £32-40 per hour \n About the Role / Job Summary: \n An FE College is seeking a dedicated and experienced Chef Lecturer to join their team. In this role, you will be responsible for delivering high-quality instruction in the food and hospitality area, specifically within their restaurant setting. The successful candidate will work closely with students, guiding them through practical kitchen operations and fostering their culinary skills. \n Key Responsibilities: \n\n • Deliver engaging and effective instruction in culinary techniques.\n, • Run the restaurant and back-of-house operations with students.\n, • Oversee kitchen activities, ensuring a positive learning environment.\n, • Support students in achieving Level 2 and 3 BTEC qualifications.\n, • Monitor student progress and provide constructive feedback.\n, • Work collaboratively with colleagues to enhance curriculum delivery.\n, • Adapt teaching methods to meet diverse learning needs.\n, • Maintain a safe and hygienic kitchen environment.\n\n Qualifications: \n\n • Professional chef background with teaching experience preferred.\n, • Level 2 and 3 BTEC qualifications in relevant subjects.\n, • Strong communication and interpersonal skills.\n, • Commitment to fostering a positive learning environment.\n\n Education Requirements: \n\n • Relevant culinary qualifications.\n, • Teaching qualification or willingness to obtain one.\n\n Experience Requirements: \n\n • Previous experience in a teaching or training role.\n, • Experience working in a commercial kitchen environment.\n, • Ability to manage and mentor students effectively.\n\n Morgan Hunt is a multi-award-winning recruitment Business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to temporary vacancies. Morgan Hunt is an equal opportunities employer, job suitability are assessed on merit in accordance with their skills, qualifications and abilities to perform the relevant duties required in a particular role.

Salary: £12.91 per hour\n \nJob Type: Permanent\n \nHours: Part-time\n \nTown: Manchester\n \n The DoubleTree by Hilton Manchester Airport is conveniently located within the airport complex, making it an excellent choice for pre-flight stays. It also benefits from excellent transport links to the city centre, whether you're visiting for business or leisure. The hotel offers a range of amenities including an on-site restaurant and bar - Lavelle, room service, a fitness centre, free Wi-Fi, flexible meeting and event spaces, and an airport shuttle service. \n We are looking for a self-motivated, proactive and passionate Commis Chef to join our Truly Talented kitchen team! \n What we offer \n\n • £12.91 per hour\n, • Permanent, part-time contract (30hrs per week) Must be flexable to work 5/7 days\n, • Worldwide employee discounts at Hilton Hotels through Go Hilton program;\n, • Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F\n, • 28 days holiday, including bank holidays, increasing yearly to 33 days;\n, • Discounts across retail, restaurants, events and more through our benefits & rewards portal;\n, • Access to our Employee Assistance Line to support your Mental Health and Wellbeing;\n, • Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;\n, • Yearly complimentary Axiom Xcape stayover after one year of service;\n, • A growing team with great training, progression, and promotion opportunities;\n, • Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;\n, • Free meals while on shift;\n, • Free parking while on duty;\n, • Complimentary use of hotel gym facilities;\n, • Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!\n\n We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. \n You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop. \n The core skills and experience required to succeed \n\n • Truly passionate about the Hospitality Industry with a genuine passion and a creative flair\n, • Team player who communicates well with all colleagues\n, • Punctual, reliable and trustworthy\n, • Previous experience within the hospitality or service-based industry would be ideal but not essential\n, • To be an enthusiastic team player with a flexible approach\n\n You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment. \n Having these core skills will put you one step further to joining Axiom Hospitality and DoubleTree by Hilton Manchester Airport. \n Opportunities for all \n At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. \n At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification. \n Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA. #J-18808-Ljbffr

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! \n As a part time Chef atthe Red Lion, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? \n Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you. WHAT’S IN IT FOR ME?\n\n • Flexible shifts to fit around you.\n, • A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.\n, • 20% discount off all of our brands for friends and family.\n, • Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.\n, • Opportunities to grow with paid for qualifications.\n, • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.\n, • Discounts on gym memberships.\n, • Team Socials – work hard, play hard!\n\n On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU’LL…\n\n • Prepare everything that is needed before service.\n, • Cook food to be proud of and know the menu inside out.\n, • Maintain the highest standards of cleanliness and safety.\n\n At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. \n Haven't got a CV to hand? Don't worry you don't need a CV to apply \n Compensation: Competitive salary #J-18808-Ljbffr

Temporary Chefs of All Levels Needed in Manchester Flexible Work & Weekly Pay The Search Hospitality team are currently recruiting talented chefs of all levels to join our growing team in Manchester with immediate starts available You will work with a wide variety of clients across healthcare, education, hotels, restaurants, contract catering sites, and more. Whether you're looking for full-time work or simply want to pick up shifts on your days off, we have opportunities to suit everyone £14.00 - £18.00 per hour (Rates of pay depend on experience, role, and assignment.) Requirements Minimum 2 years' experience as a Chef de Partie or above Reference Contact details that cover the last 3-year period Strong knowledge of food safety and kitchen procedures Ability to work confidently across all kitchen sections Experience with both fresh food and branded catering operations Reliable, professional, and adaptable approach to work What You'll Be Doing Working across a diverse range of kitchens and catering environments Supporting clients with short-term cover and long-term placements Preparing and delivering high-quality food to professional standards Maintaining excellent food hygiene and safety practices Adapting quickly to different kitchen teams and operations What's In It For You? Competitive hourly pay rates Weekly pay Immediate Starts Free Food Hygiene and Allergy Training Full-time and part-time opportunities available Experience working across a variety of venues and sectors * Ongoing support from our dedicated hospitality recruitment team If you're passionate about food, enjoy working in different environments, and want the flexibility to choose when and where you work, we'd love to hear from you. To find out more about these exciting opportunities, contact Brandon today! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Well equipped kitchen with maintained kit plus good quality produce. Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We're is recruiting Stadia Chefs of all levels to work matchdays and event days at major stadium and venue sites across.This is fast-paced, high-volume catering - ideal for chefs who thrive under pressure and enjoy the buzz of a live event.Regular matchday and event-day shifts.Work across major stad

Are you a Senior Sous Chef or experienced Sous Chef looking for the opportunity to join a young, ambitious restaurant group where you can genuinely put your own stamp on the food?. As Senior Sous Chef, you will work closely with the Head Chef and play an important role in the continued development o

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications.

A rare opportunity for a commercially minded qualified and experienced Bakery Manager or Baker to move into a technical sales support role for a manufacturer of bakery equipment, specifically dough processing systems, sold to the bakery market across the UK, both to large commercial & smaller artisa

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.

Catering UK are actively seeking Chef De Partie to join our already successful and vibrant team at Manchester airport.As a Chef De Partie you will play a pivotal role in ensuring that our catering and goods arrive with our airline customers on time in line with various scheduling requirements.As the

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand.Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between.From the rich diversity of our people an

At Treehouse we fill our kitchens with passionate Commis Chefs who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for Commis Chefs to join our team.

Junior Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.Were currently looking for a Junior Sous Chef to join our team.Passionate about food is a great start!.A team player, hard

Junior Sous Chef Manchester Award-winning Gastro Pub up to 42k.A Junior Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.Please note: We are unable to offer sponsorship for this role and candidates must ha

As a Head Chef, you will work from our Manchester Unit, as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well as supporting with customer presentations as required. What will life as a Chef look like for you: - Competitive Salary

San Carlo Manchesterare hiring a Sous Chef!.

Help train and guide junior chefs, leading by example. Strong Chef de Partie or Junior Sous experience in fresh-food kitchens. This is a brilliant opportunity for a strong Chef de Partie ready to step up, or an existing Junior Sous looking for more creativity, autonomy and progression.

Up to 50% Staff Discount on Cowshed Soho Home. In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.

Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

An FE College is seeking a dedicated and experienced Chef Lecturer to join their team.

Relief Chefs wanted for various clients in and around Manchester city centre. Chefs should have their own whites, knives and safety shoes.

If you're looking for steady weekday hours, daytime shifts and guaranteed hourly pay, this is a fantastic chance to secure reliable, well-balanced work in some of Manchester's most organised kitchens. Dedicated consultant support to match you with shifts that suit your availability. An enhanced DBS

Junior Sous Chef - Maldron Hotel Manchester Cathedral Quarter - Full-Time. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your head chef and general manager. As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs,

Head Chef – New Italian Opening - RELOCATION OPPORTUNITY - 5-Star Coastal Hotel Resort Estate & Spa - Carmarthen.

Head Chef Luxury Hotel | Manchester City Centre | Up to £45,000 + Excellent Benefits. Are you a talented Head Chef looking for a role that offers both quality and balance?. As Head Chef, you will be responsible for overseeing the entire food operation across the hotel, ensuring exceptional standar

As Sous Chef, you will work closely with the Head Chef and wider management team to ensure the smooth and efficient running of the kitchen.

Breakfast Chef - Maldron Hotel Manchester City Centre - Full-Time.

We are looking for Commis Chef to join our fabulous team.

We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team.

Chef de Partie, Sous Chefs and Cooks. Chef & Cook Opportunities - Manchester & Greater Manchester.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance.From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offe

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed e

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Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the most challenging environments Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, you'll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989. You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, you'll be gaining transferrable skills – skills that could set you up for life. You don't need to know how to do the job before you get here, because we'll give you all the entry-level training you need. You'll even get to travel the world, taking part in the Army's adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. TPBN1_UKTJ

Mollie’s is now looking for a Line Cheflooking to build a successful career with an inventive, high growth brand at the forefront of the hospitality sector. We are looking for entry level Chefs that are food obsessed looking to start a successful career in hospitality.