Grill chef jobs in Preston

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Chef at the Hillfoot , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this s...

You have an undeniable love affair with the grill! From perfectly charred steaks to mouthwatering grilled vegetables, you know how to make taste buds dance! Your passion for grilling shines through in every dish you create. Chefs to join our kitchen brigade. Chef de partie: 2 years (preferred). ....

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mit...

Sous Chef - Marco Pierre White Steakhouse Bar & Grill - Liverpool. Sous Chef - Marco Pierre White Steakhouse Bar & Grill 30,000. As 'Sous Chef " Marco Pierre White Steakhouse Bar & Grill' you'll be behind the scenes, delivering on our mission!. You'll take ownership and pride in your w...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Mere Park Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound...

We’re looking for a Chef de Partie to join our passionate brigade of BBQ enthusiasts. As a Chef de Partie, we can offer you real progression opportunities and a company culture that really cares and embraces work life balance. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Breakfast Chef at the the Black Horse Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together...

As a Chef at the Black Horse Inn, you will master our menu, with your food being the reason guests. Does this sound like the chef job for you?. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. ...

With your support as a Kitchen Assistant at the Red Lion, everything will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Breakfast Chef at the the Black Horse Inn,. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. ...

As a Chef de Partie at Browns Manchester, you will have a passion. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. Chefs and Kitchen team members. ...

You have an undeniable love affair with the grill! From perfectly charred steaks to mouthwatering grilled vegetables, you know how to make taste buds dance! Your passion for grilling shines through in every dish you create. If you have a burning passion for food, a flair for flavour, then this is...

Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Highfield Restaurant , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working ...

As a part time Chef at the Hillfoot , you will master our menu, with your food being the reason guests. Does this sound like the chef job for you?. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. ...

You have an undeniable love affair with the grill! From perfectly charred steaks to mouthwatering grilled vegetables, you know how to make taste buds dance! Your passion for grilling shines through in every dish you create. Chefs to join our kitchen brigade. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Highfield Restaurant , you will have a passion for serving. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. Support your Head Chef with food. ...

Prepare, cook, and present food that meets specs and customer expectations.Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.Communicate clearly with your team in order to provide high-quality meals to customers on time.K.....

Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. ...

As Head Chef at the Highfield Restaurant you'll lead the way in creating a kitchen to be proud of. Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU...

Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. ...

Kitchen & Grill, Liverpool Airport AS. Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE:. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef de Partie at Browns Manchester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. Be a ...

As Head Chef at the Highfield Restaurant you'll lead the way in creating a kitchen to be proud of. Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU...