Grill chef jobs in HuntingdonCreate job alerts

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

We are looking for an experienced senior Grill Chef for our Client's restaurant in Northampton. Take full ownership of the grill section, ensuring consistency and quality in every dish. Expertly prepare, season, and cook high-quality grilled dishes, according to recipe specifications.

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high-energy kitchen with a charcoal robata grill and open kitchen. Junior Sous Chef – Portuguese-Inspired Grill – West London – 38,000.

Were looking for a Chef de Partie to join the kitchen team at Jazz Cafe.

If you're a chef who gets bored cooking the same thing every week, you'll fit right in. Own the grill and hot section through service meat, fish, vegetables, all cooked with care.

Japanese Place is a fast-moving Japanese hot food restaurant located in the heart of Londons business district, just steps from the Gherkin.We serve affordable, freshly cooked lunch dishes - famous for our Chicken Katsu Curry, Teriyaki Specials and bowls of Ramen Noodle Soup.Interested in this role

Grill Chef – Tindale Crossing Brewers Fayre. As a Grill Chef, you’ll work with the kitchen team to prepare, cook and serve mouth‑watering meals in our pub‑restaurant.

COREcruitment is seeking a Senior Sous Chef for a prestigious modern Italian grill in East London.

A leading hospitality business in London is seeking a Grill Chef for their Woolwich Beefeater restaurant.

Experience as a Grill Chef, Line Chef, or Chef de Partie is essential. Hickory's Smokehouse in the Borough of Wyre is seeking a Commis Chef to start the next chapter in your hospitality career.

A prominent football club in London seeks a passionate Grill Chef to join their team on match days.

A popular burger restaurant in Greater London is seeking a skilled Grill Chef to join their kitchen team. The ideal candidate has strong grilling skills and a passion for delivering high-quality food in a fast-paced environment. Responsibilities include taking charge of the grill, ensuring quality c

Butcher Grill is looking for an experienced Chef to join our fast‑paced charcoal grill kitchen. Proven experience as a Chef (essential). Experience with grill / meat cooking is a big plus.

Grill chefs are the beating heart of each Bleecker site. Grill chefs support the GMs to achieve our food standards on a daily basis. Has experience as a Grill Chef or worked in a kitchen setting.

A leading grill restaurant in Tooting is seeking an experienced Chef to join their dynamic kitchen team. This full-time role involves working on a busy grill section with a meat-focused menu while ensuring high food quality, maintaining hygiene standards, and supporting the team during peak times.

A popular burger restaurant in Greater London is seeking a Grill Chef to join their dynamic team. The Grill Chef will prepare delicious burgers and support various kitchen tasks, ensuring high food standards.

A leading hospitality company is seeking a Kitchen Grill Chef for the Griff House Beefeater in Nuneaton.

A chain restaurant is seeking a Grill Chef for its location in Evesham.

Honest Burgers Ltd is looking for a Grill Chef for their location in London, specifically at London Bridge. This role involves cooking our acclaimed burgers and managing the grill section while ensuring high standards of health and safety.

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Previous experience as a grill chef or

Grill Chef / Line Chef / Chef de Partie. Grill Chef, Line Chef or Chef de Partie. Working across grill, smoke and prep sections.

We are looking for a dedicated and experienced Afghan Chef to lead our kitchen’s most vital stations. You will be responsible for the heart of our menu: the authentic Barbecue Grill and our signature Pilau dishes. Manage a high-volume, traditional charcoal or gas grill.

A leading BBQ restaurant chain in the UK is seeking a Chef to join its busy kitchen team. This role involves cooking fresh, authentic BBQ food, working with authentic BBQ smokers, and developing chef skills.

A leading gaming and leisure company in Blackpool seeks a Chef de Partie to help deliver an exciting new American-inspired menu.

A leading BBQ restaurant brand in the UK seeks a dedicated Chef to enhance their high-energy kitchen team.

Izgara Finchley, a well-established Turkish & Mediterranean restaurant since 1999, is looking for an experienced and dedicated Grill Chef to become a vital part of our kitchen team. Proven background as a Grill Chef, ideally with specific experience in Turkish or Mediterranean cuisine. We are commit

Grill Chef – The Carousel Brewers Fayre. Join us at The Carousel Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a chef at The Carousel Brewers Fayre in Scarborough.

Crown and Anchor, located in Apuldram, is seeking a Grill Chef passionate about quality fresh food to join their kitchen team. The role is ideal for an existing Commis Chef or a dedicated Kitchen Porter ready to elevate their hospitality career.

A leading hospitality company is seeking a Grill Chef for The Carousel Brewers Fayre in Scarborough, UK.

A popular pub restaurant in Swindon is looking for a Grill Chef to join their kitchen team.

Grill Chef – London Woolwich Beefeater. Join us at London Woolwich Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

A job that feels like it matters because it does.You’re showing up for someone who needs support, encouragement or a bit of routine.Whether it’s helping with everyday tasks, listening when things feel overwhelming, or simply being a calm presence your work makes a real difference.You’ll help p

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef. Assist with all food preparations as delegated by the senior chefs.

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

ACTUAL CLOSING DATE: Applications must be received by Tuesday 12 May 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to support y

Complimentary bespoke uniform and chef whites. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie - Accommodation Available - Hook, Hampshire. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.