Trabajos grill chef en WatfordCrear alertas

Chef de Partie - Our Glasshouse restaurant is a theatre for food in the heart of the hotel, boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests taste. Its a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies. Being a Chef de Partie means youll need to come with plenty of experience, an eye for detail and a great command of classic culinary techniques. As Chef de Partie youll work clean and fast, preparing dishes from scratch for our guests dining in The Glasshouse and for an ambitious and tenacious chef, whos keen to develop and grow, its an amazing opportunity to soak up the experience of a large team of chefs. We pride ourselves on nothing but the finest seafood, fresh pasta made daily and we use seasonal ingredients sourced from Jemima's Kitchen Garden right here on our estate. We offer the best prime cuts of meat from the grill, and on a Sunday its all about the roast. It is fast paced, with up to 200 covers in a service, so you need to be hardworking and a team player. We are looking for chefs who are driven and have the flexibility to work a vari...

Join us at Moor Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Kitchen - Grill Chef - Radlett. Grill Chef – Moor Mill Beefeater.

Chef de Partie | Luxury Hotel Restaurant | £40,641 per annum + Benefits + Service Charge Included An exciting opportunity has become available for a passionate Chef de Partie to join a busy, high-quality kitchen within a prestigious luxury hospitality environment. Working as part of a large and talented brigade, youll be exposed to a diverse range of international cuisines, fresh seasonal produce, and high-volume service while maintaining exceptional standards. This is a fantastic role for a driven chef looking to develop further within a professional kitchen focused on quality, fresh ingredients, and progression. Whats on Offer: £40,641 per annum , inclusive of service charge Additional hotel and company benefits Opportunity to work with high-quality seasonal produce and premium ingredients Exposure to international cuisine and multiple cooking styles Career development within a large, established culinary team Supportive environment for ambitious chefs wanting to progress Meals on duty and additional staff perks What Were Looking For: Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid understanding of classic culinary techniques and cooking from scratch Experience running a section independently and supporting junior team members Ability to perform within fast-paced, high-volume service (up to 200 covers) Strong attention to detail, organisation, and consistency Team player with a positive attitude and willingness to learn Flexibility to work a variety of shifts Passion for fresh produce, seasonal ingredients, seafood, grill, and refined casual dining environments Working across a kitchen known for fresh pasta made daily, premium seafood, seasonal produce, grill cooking, and globally inspired dishes , this role would suit chefs who thrive in energetic services and enjoy being part of ambitious teams. If youre looking for your next challenge within a respected hospitality group, wed love to hear from you. TPBN1_UKCT

Kitchen - Grill Chef - Hampshire. Grill Chef – BAR+BLOCK Whiteley - Restaurant. Join us at BAR+BLOCK Whiteley as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

For this role, we are currently considering candidates who live within approximately.This ensures commutes are manageable and support your wellbeing and.We are looking for an enthusiastic and organised Cook to join our team at MHA.This is a rewarding role where you will provide nutritious, high-qual

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

As our Senior Sous Chef, you will be the second in command and enjoy delivering excellent food standards, always working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting your head chef to lead and mentor your brigad

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-

Head Banqueting Chef or Senior Sous Chef. This is a fantastic opportunity for a talented senior chef who thrives in a fast-paced luxury environment and has a passion for delivering flawless large-volume dining experiences. As Head Banqueting Chef, you will:.

Previous experience in a Head Chef or Senior Sous Chef role.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Chef work immediately available!. Blue Arrow are recruiting for all levels of chefs to join our team, working at various client sites around St Albans, Hatfield, Harpenden, Hemel Hempstead and Watford.

The Sous Chef or Head Chef role is hands-on and mostly involving food production The ideal Sous Chef or Head Chef must have previous experience in traditional Asian, Thai and Indian cuisine 40 hours per week, starting at 5. Benefits for the Sous Chef or Head Chef: Be paid £25 per hour and for eve

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senio

What you do as a Senior Sous Chef: You will assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade You will ensure the highest standards of food preparation and delivery, as well as effective communication across all section

Summary We are seeking a talented and passionate Chef to join our culinary team at Tandridge Golf Club in Oxted. Qualifications/Skills Proven experience as a Chef, preferably in a hospitality or club setting.

Position:? Cook - JD Wetherspoon Type:? Full-Time / Part-Time / Seasonal?? Pay Rates: ?£13.If you love cooking and want to be part of a team that values great food and great people, we’d love to welcome you to Haven.As a Cook in our on-park JD Wetherspoon, you’ll help us serve high-quality, del

Warehouse Operative - Night Shift - Biggleswade.Night shift (10pm – 6am), 5 over 7 days including weekends.The Co-op, Biggleswade Distribution Centre, Pegasus Drive, Biggleswade, SG18 8YY .Please check you can reliably commute to the warehouse before applying** .We’re looking for Warehouse Ope

Job Description Sous Chef – Educational / Healthcare Catering Location: Hemel Hempstead Contract: Temporary, Full-time Pay Rate: £16–£19 per hour Start Date: Immediate The Role We are currently recruiting for an experienced Sous Chef to join a busy catering operation based within a private

Job Description Closing dateWarehouse Operative - Day Shift - Biggleswade£12.Day shift (6am – 2pm

Job Description Role: Head Chef Location: Amersham Salary / Rate of pay: £48,000 + Bonus Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team.

As a Head Chef at Prezzo Italian, youll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success. Job Description Head Chef - Prezzo Italian "Better Careers for Everyone!" £15.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Our new Head Chef has a clear focus.

This is an excellent opportunity to work closely with an accomplished Executive Pastry Chef and Executive Chef, who will support with your continued career development and potential onward progression. Leading a team of 6-8 Pastry Chefs, typically working 48 hours per week, 5 out of 7 days. Job Desc

Perfect for an experienced Sous Chef or.

Job Description This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary.

Job Description Head Chef – Michelin-Starred Restaurant Reopening – Hertfordshire – £60,000 – £65,000 + Profit Share Take full ownership of a former Michelin-starred restaurant with a clear ambition to win the star back. We are seeking a passionate, commercially aware Head Chef to lead t

Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients.

Job Description HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description We are urgently seeking an experienced cook/housekeeper for a nursery based in Gerrards Cross (SL9).As a Nursery Cook you will be expected to: Serve delicious balanced meals that children and parents trust and in accordance with the nursery's nutritional guidance for the under-fives

Job Description Cook Manager based at Rickmansworth Park Primary School- 27.At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.About us: At HCL, we're more than just a caterer.We proudly serve over 16 million meals a year, del