Trabajos food quality en WatfordCrear alertas

Has strong knowledge of food safety and h ealth and s afety regulations. You'll learn new skills, work with great people and be an integral part of our food development journey. A"self-motivated individual who takes pride in producing great quality food.

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring t

\n \n \n \n Location: David's House, Harrow\n \n \n \n Hours: Relief/Bank hours per week\n \n \n Salary: £17.33 per hour\n \n \n For this role, we are currently considering candidates who live within approximately 15 miles of the Care Home. This ensures commutes are manageable and support your wellbeing and work-life balance. If you live outside this area but would still find the commute manageable, please get in touch - we are happy to review individual circumstances.\n \n \n About the role \n We are looking for a skilled and motivated Chef to join our catering team at MHA. This is a rewarding role where you will play a vital part in supporting residents’ health, wellbeing and enjoyment of daily life through high-quality, nutritious meals. \n As a Chef, you will be responsible for preparing and serving meals that meet residents’ dietary and nutritional needs, while respecting individual choice, dignity and cultural preferences. You will help maintain a safe, efficient and welcoming kitchen environment, in line with food safety legislation and MHA values. \n What you will do \n \n • Prepare, cook and serve nutritious meals for residents, visitors and staff, including catering for occasional events.\n, • Plan menus with the Home Manager to ensure meals are balanced, appealing and meet individual dietary needs, including those of residents living with dementia.\n, • Ensure full compliance with food hygiene, health & safety and HACCP requirements, maintaining accurate records and audits.\n, • Manage food stocks and ordering, ensuring cost-effectiveness and adherence to agreed budgets.\n, • Maintain high standards of cleanliness and hygiene in all kitchen and food storage areas.\n, • Supervise and support kitchen assistants and oversee others using the kitchen.\n, • Assist with the induction and training of new kitchen staff.\n, • Attend staff and resident meetings where appropriate.\n \n About you \n We are looking for someone who is organised, reliable and passionate about delivering good-quality food and service for older people. \n You will bring: \n \n • Previous experience cooking in a care, hospitality, restaurant or pub environment.\n, • Knowledge and understanding of food safety and HACCP principles.\n, • The ability to work well as part of a team and communicate clearly with colleagues.\n, • A flexible approach to work and willingness to work a 7-day rota.\n, • Sensitivity to the needs of older people and a commitment to quality and customer-focused service.\n, • Willingness to undertake further training and development as required.\n, • Relevant catering qualifications (e.g. City & Guilds, NVQ Level 2, or equivalent) are desirable but not essential.\n \n Why join MHA? \n You will be joining an organisation with strong values, a supportive culture and a genuine commitment to helping people live later life well. At MHA, catering plays a central role in residents’ wellbeing, and your contribution will be valued and recognised. \n Rewards and benefits \n In addition to a competitive salary, you will enjoy: \n \n • 28 days holiday (including bank holidays) and an option to buy annual leave (pro-rota for part time).\n, • A strong pension scheme and life assurance\n, • Free DBS checks and uniforms (where applicable)\n, • Confidential counselling, chaplaincy support and access to our hardship fund\n, • Flexible options to buy or sell annual leave, plus family-friendly policies\n, • Discounts through the Blue Light Card, Health Service Discounts and the Vivup app\n, • A full induction, ongoing training and clear development opportunities\n, • Long service awards to celebrate your contribution\n \n About the home \n Davids House care home in Harrow \n Davids House is a warm and values-led home where colleagues work together with compassion, integrity and a shared sense of purpose. The team is known for being friendly and supportive, helping new colleagues settle in quickly and feel part of the community. \n With a strong emphasis on dignity, independence and wellbeing, colleagues play a key role in creating a safe, calm and welcoming atmosphere for residents. Rooted in MHA’s charitable ethos, the home encourages colleagues to learn, grow and bring ideas that contribute to meaningful care. \n For job seekers wanting a role that feels purposeful and people-focused, Davids House provides a positive environment to build skills and make a lasting difference. \n For more information about the home, please click here \n Please note that interviews may take place prior to the closing date and if a suitable candidate is appointed the role may close early. \n Recruitment agencies: please note, MHA do not accept unsolicited CVs from recruitment agencies, regardless of whether they are on our Preferred Supplier List (PSL). We only accept CVs from agencies that have been appointed and briefed by MHA’s Recruitment Team. \n \n

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen. Key Responsibilities • Prepare and present dishes to a consistent, high standard, • Run your own section efficiently during service, • Work with fresh, seasonal ingredients across a varied menu, • Support the Sous Chef and Head Chef with daily kitchen operations, • Maintain excellent food hygiene, health, and safety standards, • Assist with prep, stock control, and kitchen organisation, • Support junior team members where required About You • Previous experience as a Chef de Partie or strong Commis Chef ready to step up, • Experience in fresh food kitchens (restaurant, café, or gastro-style preferred), • Strong understanding of food safety and kitchen standards, • Calm, organised, and able to work well under pressure, • Passionate ab...

We Make Morrisons… From a Bradford market stall to the UK’s fourth largest supermarket we are proud to be the Yorkshire food retailer serving customers across the UK over almost 500 stores and an online home delivery service. Our business is mainly food & grocery and, uniquely, we source & process most of the fresh food that we sell through our own manufacturing facilities. We’re recruiting for a high performing Fresh Food Manager to help our business to continue to grow and succeed. Market street is what makes us different, our close relationships with farmers and growers means we know exactly where our food comes from - so we’re able to deliver good quality and great value on Market Street every day With a passion for Fresh Food and a keen eye for details. Our Fresh Food Managers take a pride in the availability of our products, putting the customer at the heart of everything we do whilst delivering exceptional customer service by listening and responding to our customers Reporting into the Store Manager, you will also: Lead and empower colleagues to always put the customer first and deliver outstanding customer service Listen and respond to our customers feedback and react accordingly Ensure market leading availability across the store. Work with the other Managers in store to lead a supportive and performance driven department * Efficiently manage all people routines, taking accountability o...

Assistant General Manager – Stunning Food-Led Pub - Hertfordshire - £40,000 A fantastic establishment situated in Rickmansworth is actively seeking new and dynamic Assistant General Managerto join their exceptional team. This includes managing the floor, bustling bar and amazing team in place. This is a family-run business going for the last 15 years, serving London natives with their distinctive hospitality! The ideal candidates should possess extensive experience in Pubs, Bars or Restaurants Assistant General Manager • You will be working in a quality, premium or high-end environment, • You will have great people skills; not only with your customers but also with your peers and colleagues., • Excellent presentation and communication skills, • Outstanding service standards and confidence– we are looking for a great personality and a charismatic approach to service, • Responsible for leading your team The Ideal Candidate • Great knowledge of restaurant management and pubs, • Able to run the day-to-day operation and be in charge, • Good communicator and organised personality in order to have an efficient and smooth service., • Be a good leader, drive, motivate and lead the team to push and take the operation to the next step, • Ability to take your own decisions; you'll be a go-...

Sous Chef Staff Dining Location:Watford Salary: £40,000 per year Full-Time | Permanent We are looking for a talented and passionate Sous Chef to join the catering team at one of the UKs most popular family attractions based in Watford. This is an exciting opportunity for an experienced chef to play a key role within our staff dining operation, delivering fresh, high-quality meals in a fast-paced and dynamic environment. Working closely with the Head Chef, youll help lead the kitchen team while maintaining exceptional food and service standards for our employees. Key Responsibilities • Support the Head Chef with the day-to-day running of the kitchen, • Prepare and serve fresh, high-quality meals for staff dining, • Assist with menu planning and daily food preparation, • Maintain excellent food hygiene and health & safety standards, • Support stock management, ordering, and waste control, • Supervise and motivate kitchen team members during service, • Ensure smooth and efficient kitchen operations What Were Looking For, • Previous experience as a Sous Chef or strong Junior Sous Chef ready to progress, • Experience within high-volume catering or staff dining environments preferred, • Passion for fresh food and quality service, • Strong leade...

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients and takes pride in consistent, well-executed food. You will play a key role in the day-to-day running of the kitchen and step up in the Head Chefs absence. Key Responsibilities • Support the Head Chef in the smooth running of the kitchen, • Prepare and present dishes to a consistently high standard, • Oversee kitchen operations during service and deputise when required, • Maintain excellent food hygiene, health, and safety standards, • Assist with menu development and daily specials, • Manage stock control, ordering, and waste reduction, • Support, train, and motivate junior kitchen team members About You • Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up, • Experience in fresh food kitchens such as café, restaurant, or gastro-style environments, • Strong understanding of kitchen operations and food safety standards, • Calm, organised, and...

Field Service Engineer (Ammonia / Refrigeration) £50,000 - £55,000 (£65,000 - £70,000 OTE) + Door to Door Pay + Company Van + Fuel Card + Overtime + 25 days + Bank Holiday + Benefits Watford Are you a Refrigeration Engineer, which has experience in Ammonia handling, looking to work for a reputable and high-profile manufacturer that boasts long standing relationships with international clients? Do you have experience collaborating with industrial clients in the food and civil engineering industry and are now looking for a more localised role that offers great earning potential with door-to-door pay and overtime opportunities? On offer is the chance to join an independent company that has been operating in the design, manufacturing, installation and maintenance of industrial refrigeration units since 1979. The company prides itself on its quality workmanship and technical expertise, trusted by manufacturers including BITZER and MYCOM. Having recently acquired the ISO:9001 accreditation, the company are looking to expand their presence further. This is a hands-on role that would involve fulfilling maintenance and installation contracts across the North of London, around the M25. Experience with ammonia engineering is required. The Role Maintenance and repairs of industrial compressors Conduct the installation and fault diagnoses of large refrigeration units Travel to client sites around North London...

An exciting opportunity has opened for a talented Chef De Partie to join the brigade within one of the UKs most talked-about luxury hotel restaurants. Set within a stunning 5-star resort, this vibrant restaurant is known for its theatre-style dining experience, featuring live cooking stations and a huge focus on fresh, seasonal produce and international flavours. As Chef De Partie, youll be working across a variety of sections, preparing dishes from scratch in a fast-paced, high-volume kitchen. The food offering celebrates everything from fresh pasta made daily and premium seafood to robata-style grilling, Asian- and Tandoori-inspired dishes, seasonal salads, and classic Sunday roasts. Many ingredients are sourced directly from the estates own kitchen garden. This is an excellent opportunity for a passionate chef who wants to broaden their experience within a large, professional brigade where creativity, quality, and progression are genuinely encouraged. Whats in it for you? • Expected earnings circa £40,641 package inclusive of service charge, • Genuine progression and development opportunities, • Free parking on site, or a subsidised bus service, • Assistance with relocation if required, • <...

The Quality Assurance Manager will work along. They are known for producing high quality desserts for major retailers and are continuing to grow within the food manufacturing sector.

As a Bank Care Assistant at a Barchester care home, you’ll help residents enjoy each day by making sure they get the quality care and support they deserve. As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring

David-Lloyd-Clubs is seeking a Personal Trainer in Bushey to deliver high-quality training sessions and support clients in achieving their fitness goals. The role offers flexible working hours, personal development opportunities, and various perks, including 50% discount on food and drinks and free

This part-time position involves preparing high-quality food, overseeing menu changes, and maintaining hygiene standards. A leading food service company in the UK is seeking a passionate Chef to join their team in Kings Langley.

CC SOAR GROUP in Northwood seeks an enthusiastic individual to produce high-quality Mediterranean food and maintain kitchen standards.

What we offer our Commis Chef:. What we look for in a Commis Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food i

Prepare, assemble, and pack sandwiches accurately according to company recipes, specifications, and portion controls. Carry out visual quality checks and report any defects or concerns immediately. Follow all food safety procedures, including allergen controls and cross-contamination prevention.

The Production Supervisor is responsible for the day‑to‑day supervision of production teams, ensuring safe, efficient, and high‑quality manufacturing operations. Previous experience in a production or manufacturing supervisory role, ideally within food production. Supervise, support, and motiv

Our family of over 65 stores is united by a shared passion for serving high quality, fresh Californian Mexican food.

A bakery brand is seeking a Day Bakery Team Member to support baking and packaging of products. You will ensure high-quality production standards and follow food safety regulations. The ideal candidate should possess good teamwork and communication skills, with or without prior experience in food pr

A local bakery chain seeks a passionate Shop Supervisor to lead a team in preparing quality food products. The ideal candidate will have supervisory experience in retail or customer service and enjoy working in a fast-paced environment.

The ideal candidate will have experience in the kitchen, be dedicated to producing quality fresh food, and possess excellent teamwork and communication skills. A renowned establishment in Aldenham is seeking a passionate Commis Chef to join their team.

Previous experience in a production or manufacturing supervisory role, ideally within food production. The Production Supervisor is responsible for the day-to-day supervision of production teams, ensuring safe, efficient, and high-quality manufacturing operations. Supervise, support, and motivate pr

Barchester Healthcare Homes Limited is seeking a Bank Care Assistant to enhance the lives of residents in Rickmansworth, England. Your role will be to provide quality care and companionship, assisting with daily living activities such as food and drink and ensuring personalized attention.

We are seeking a Head Chef for a characterful pub located in the heart of Harrow on the Hill. Experience in a fresh food pub, gastropub, brasserie, or quality casual dining background. Location: Harrow on the Hill, London | Salary: A GBP 40000:A GBP 50,000 | Live in accommodation available | Sector:

Your focus as Kitchen Assistant is to support the catering function in food preparation and maintain a clean, safe environment for the production of beverages and meals, ensuring a high quality and comprehensive service is delivered to residents.

The role involves preparing high-quality food, crafting appealing displays, and ensuring excellent customer service.

We have partnered with a valued client to assist their search for a number of Production Technicians. As the Production Technician of a designated process, you will operate processes such as Chromatography, Centrifugation or ultrafiltration and other fully automated processes, for which you will develop a full operational understanding. You will actively support an environment of continuous improvement ensuring that all quality and productivity targets are achieved through the optimum use of resources in a safe environment. You will use effective communication skills with all team members to ensure completion of the Production Manufacturing and filling plans. This is a fully on site role, operating on a 24/7 shift rotation. You will also require your own vehicle in order to access the facility. Key duties and responsibilities: The role of Production Technician will be hands on and varied. Here are some of the core responsibilities of the role: 1. Set up and operate automated and semi-automated manufacturing equipment as detailed within the department training matrix including Ultrafiltration, centrifuge and Chromatography processes as required., 2. Develop a full working knowledge in one or more of the processes in downstream processing. For example, having a sufficient understanding of chromatographic techniques in production in order to operate equipment in compliance unsupervised with the ability to solve problems., 3. To develop an understanding of the principles of gas and liquid filtration and be able to troubleshoot problems with filter testing and use., 4. Set up and operate automated and semi-automated manufacturing equipment. Carry out Process Formulations unsupervised and ensure that critical process samples are taken and submitted correctly in accordance with the procedure and relevant IMS., 5. Carry out sterile transfers of final product to the Aseptic filling suite in time to meet the scheduled filling plan., 6. To operate and trouble shoot Clean in Place systems for department specific static equipment., 7. pH and conductivity monitoring and testing. Skills and experience: 1. Prior manufacturing experience is essential, gained from pharmaceuticals, biopharmaceuticals, food, drink, brewing or similar highly regulated environments., 2. Experience of pH, conductivity and chromatography., 3. You will be expected to demonstrate excellent communication skills, excellent organisational skills and the ability to problem solve., 4. Any additional experience working in a clean room environment, or under GMP regulations would prove advantageous

Production Technician - Be Part of Something Bigger Watford, Hertfordshire Shifts: 4 on 4 off (12-hour days & nights) Looking for a role where your work truly matters? Step into the world of pharmaceutical manufacturing and help produce medicines that change lives. We're seeking motivated Production Technicians to join a high-performing team in Watford. You'll be hands-on with state-of-the-art equipment, working in a fast-paced environment where quality, safety, and precision are everything. What you'll do: Operate and monitor large-scale production equipment in a cleanroom environment Follow GMP and SOPs to keep standards world-class Carry out in-process checks and keep batch records spot on Support line changeovers, setups, and hygiene routines Play your part in driving safety, efficiency, and continuous improvementWhat we're looking for: Experience in a GMP-regulated environment (pharma, chemical, food, or similar) Sharp attention to detail and accurate documentation skills A reliable, proactive mindset with flexibility for 12-hour shifts A driving licence & own transport (due to shift patterns)Why you'll love it: Be part of a global pharmaceutical leader with a clear mission Work in a supportive, structured environment with genuine career progression Enjoy the buzz of a fast-paced manufacturing setting while knowing your work has purpose Competitive pay and benefits with stability you can rely on This isn't just another production role - it's your chance to make a difference every single day. Apply now and take your next step in the world of life-changing medicines

Role: Maintenance Engineer Location: North London Shifts: 2 days 2 nights 4 off Salary: £55,000 - £60,000, Overtime, progression and more The Role ATA Recruitment is pleased to be partnering with a market-leading manufacturer that operates across four UK locations. Their North London site serves as the flagship facility and plays a crucial role in the company’s ongoing success. Generating an annual turnover of over £50 million, the organisation supplies many of the UK’s top supermarkets, restaurants, hotels, and cafés, offering strong job stability as a well-established business founded in the early 1990s. The site delivers a high-quality, end-to-end manufacturing process, making use of bespoke machinery throughout. While some areas are highly automated, the facility also relies on specialist, hand-crafted equipment to provide intricate finishing touches and design features, ensuring a consistently premium final product. They are currently seeking a Maintenance Engineer for their North London site following the appointment of a new General Manager. This individual is focused on strengthening the engineering team and increasing headcount to help establish a more proactive maintenance approach. Over time, this will create opportunities for engineers to become more involved in improvement projects, continuous improvement (CI) activities, and wider site development, rather than working solely in a reactive maintenance environment. The Responsibilities As a Maintenance Engineer you will Be responsible for reacting to breakdowns on site and performing PPMs on all machinery on site Maintaining all machinery onsite including process machinery, packaging machines, Conveyors, Mills, Metal detectors and more Mechanical day to day tasks including Bearings, Rollers, Belts, Gearboxes, Shafts, Pulleys and more Electrically working on Contactors, relays, Three phase motors and more The Requirements As a Maintenance Engineer you need A recognised engineering qualification To be able to work as part of an team but also be comfortable lone working when needed to Experience working in a fast paced environment (FOOD desirable) Comfortable working safely but efficiently electrically and mechanically The Package As a Maintenance Engineer you will receive An annual salary of between £55,000 - £60,000 per annum Potential progression route up into an Engineering Manager role over time A pension contribution from my client Onsite training Chance to gain exposure and looking into projects and CI work Security within your role working with a well established company ATA is committed to creating a diverse workforce and is an equal opportunities employer. We welcome applications from all suitably qualified persons regardless of age, disability, gender, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, and sexual orientation

Chef Manager CHEF MANAGER - HERTFORD SG13 Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance? £38,000 per annum plus bonus 40 hours per week Monday to Friday term-time only - no late nights and weekends off! People are at the heart of everything we do, and we’re looking for a talented Chef Manager with strong craft skills and a passion for leading and developing teams to join our fantastic secondary school site in Hertford. This is an opportunity to make a real impact through food. We play an important role in students’ learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Chef Manager, you’ll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. We’re looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Shining stars awards Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager, you will: - Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd is one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our #INDHP REF-(Apply online only)

Chef de Partie Letchworth Garden City, Hertfordshire Up to £34,000 + £5,000 - £6,000 Tips This is a fantastic opportunity for a Chef de Partie to step into a role where your development, creativity and work-life balance are genuinely prioritised. My client is growing and expanding, creating real opportunities for a talented Chef de Partie to progress their career within a quality-driven, award-winning kitchen. With a strong focus on fresh, seasonal food and a supportive environment, this Chef de Partie position offers the chance to refine your skills while contributing to a kitchen where your input truly matters. The Chef de Partie will play a key role in delivering consistently high standards across a busy, modern British kitchen. Working closely with the Head Chef, this position offers the opportunity to take ownership of a section, develop confidence in a high-quality environment and gain exposure to rosette-level cooking. The Chef de Partie role is ideal for someone who enjoys working with fresh ingredients, thrives in a fast-paced service and is keen to continue progressing within a professional kitchen. It’s a great opportunity to build on existing skills while learning new techniques and stepping up within a growing business. In return, you’ll enjoy a rewarding package including: Salary up to £34,000 (depending on experience) £5,000 - £6,000 annual tips Short-term accommodation available 28 days holiday Discounted food and drink Company trips and team events Cycle to work scheme Pension scheme Free parking What makes this Chef de Partie role stand out is the culture and people behind it. My client is a genuine family-run business that takes pride in supporting and developing their team, creating a positive and inclusive working environment. With exciting plans for growth and expansion, this Chef de Partie position offers not just a job, but a clear pathway for progression and the chance to be part of something evolving and ambitious. If you’re a Chef de Partie looking for a role where you can grow, learn and be part of a supportive, high-quality kitchen, we’d love to hear from you. Apply today to find out more about this exciting Chef de Partie opportunity

Salary: £33,000 – £36,000 pa depending on experience Working Pattern: 5-day rotating shift pattern | Site-based | Choice of Shift: 5:00am to 2:00pm or 12:30pm to 8:30pm | Rotational weekends This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. Operating within a genuine artisan bakery environment, the business is focused on producing high-quality handmade pastry products to exceptionally high standards. Supplying premium hospitality and foodservice customers, the bakery combines traditional craftsmanship with continued investment in people, equipment, and capability. This role has been created to support continued growth within the pastry function, ensuring premium pastry products are consistently produced to specification while maintaining the high standards expected by customers. Reporting into the Pastry leadership team, you will play a key role in supporting pastry production, maintaining product quality, and ensuring artisan standards are consistently delivered across shift. This is a highly hands-on role where you will be actively involved in pastry production, using strong lamination and pastry skills daily while supporting consistency, quality, and teamwork across the bakery. What You’ll Be Doing Produce high-quality artisan pastry products to company standards Carry out lamination processes across croissants, pain au chocolat, and pastry lines Ensure products are produced to the correct specification, finish, and presentation standards Support daily pastry production requirements within a fast-paced bakery environment Maintain strong food safety, hygiene, and housekeeping standards at all times Support decorating and finishing activities depending on shift allocation Maintain consistency across pastry production while protecting artisan quality standards Work collaboratively with the pastry team to ensure smooth shift handovers and communication Support a culture of craftsmanship, consistency, and pride in product quality Contribute positively to a supportive and team-focused bakery environment What’s In It for You The opportunity to work within a genuine artisan bakery where craftsmanship genuinely matters The chance to produce premium pastry products supplied to leading UK hospitality brands Choice of shift depending on strengths and preferences, including lamination-focused or decorating-focused work Clear progression opportunities within a growing artisan bakery business A supportive, multicultural, and highly experienced team environment Better work-life balance than many traditional bakery environments Your Background Experience working within a pastry, bakery, or artisan food production environment Strong pastry skills with proven lamination experience, this is essential A hands-on approach with a genuine passion for pastry craftsmanship Good attention to detail, particularly around product quality and consistency A strong understanding of food hygiene and cleanliness standards The ability to work efficiently within a fast-paced production environment Good communication skills and confidence working as part of a close-knit team Join a Business That Invests in You This is an opportunity to play a key role in producing premium artisan pastry products, maintaining exceptional standards, and continuing to develop your pastry capability within a growing bakery business. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery environment, we would love to hear from you

International Pharmaceutical Manufacturer based in Hertfordshire seeks experienced Pharmaceutical Production Operator to work on a 24/7 shift pattern. Ideally candidates will have experience from Pharmaceutical / Food / Chemical / FMCG backgrounds or warehousing but other backgrounds will be considered such as ex Armed Forces as long as you have a willingness to learn new Production Operator procedures. The company offers: • Competitive salary plus shift allowance, • Full training provided with ongoing learning and development, • Entry into the Pharmaceutical Industry, • Bonus Scheme, • Pension, • Life Insurance, • 25 days holiday, • On-site parking and a subsidised restaurant Duties may include: • Manufacturing in clean room environments., • Support the implementation of continuous improvement programmes., • Understanding and working to quality standards, • Observing safety and security procedures, reporting potentially unsafe conditions., • Carry out basic in process checking such, • Completing training, • Following Production Operator SOP's, • Previous Manufacturing or Production experience You will be joining an extremely well-established and growing international Pharmaceutical Manufacturer, offering excellent career progression, training and job stability. Due to the location of the company own transport is needed. Apply now for more information

International Pharmaceutical Manufacturer based in Hertfordshire seeks experienced Pharmaceutical Production Operator to work on a 24/7 shift pattern. Ideally candidates will have experience from Pharmaceutical / Food / Chemical / FMCG backgrounds or warehousing but other backgrounds will be considered such as ex Armed Forces as long as you have a willingness to learn new Production Operator procedures. The company offers: Competitive salary plus shift allowance Full training provided with ongoing learning and development Entry into the Pharmaceutical Industry Bonus Scheme Pension Life Insurance 25 days holiday On-site parking and a subsidised restaurantDuties may include: Manufacturing in clean room environments. Support the implementation of continuous improvement programmes. Understanding and working to quality standards Observing safety and security procedures, reporting potentially unsafe conditions. Carry out basic in process checking such Completing training Following Production Operator SOP's Previous Manufacturing or Production experienceYou will be joining an extremely well-established and growing international Pharmaceutical Manufacturer, offering excellent career progression, training and job stability. Due to the location of the company own transport is needed. Apply now for more information

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £15.50* (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

CHEF MANAGER - HERTFORD SG13 Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance? £38,000 per annum plus bonus 40 hours per week Monday to Friday term-time only - no late nights and weekends off! People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading and developing teams to join our fantastic secondary school site in Hertford. This is an opportunity to make a real impact through food. We play an important role in students learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Chef Manager, youll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, and team performance. Were looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If youre looking for an employer that will invest in your career and support your progression within the food industry, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Chef Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Shining stars awards Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd is one of the UKs leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterers prestigious awards as one of the best places to work in hospitality. Dont miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our #INDHP TPBN1_UKCT

About The Role We Make Morrisons… From a Bradford market stall to the UK’s fourth largest supermarket we are proud to be the Yorkshire food retailer serving customers across the UK over almost 500 stores and an online home delivery service. Our business is mainly food & grocery and, uniquely, we source & process most of the fresh food that we sell through our own manufacturing facilities. We’re recruiting for a high performing Customer Service Manager to help our business to continue to grow and succeed. Customers are always at the heart of everything we do. Which is why we need the best, always leading by example and showcasing exceptional customer service. Reporting into the Store Manager, you will also: Lead and empower colleagues to always put the customer first and deliver outstanding customer service Listen and respond to our customers feedback and react accordingly Ensure market leading availability across the store. Work with the other Managers in store to lead a supportive and performance driven department Efficiently manage all people routines, taking accountability of department(s) scheduling, absence, performance and talent conversations Deliver training to ensure team have the capability and confidence to deliver their role Enable colleagues to work with confidence across various departments Identify and develop talent within the department Build effective relationships with other operating departments Lead colleagues to work with purpose, delivering outstanding performance against all relevant targets across the department(s) Take a leadership role within the store Ensure resource is planned thoroughly How do we say thank you? You will play a vital role in our business and have a huge impact on our success so not only will you receive excellent training, support and continued development but we will also offer a competitive salary and superb benefits package. Want more? Our benefits package not only includes a generous bonus but you will also receive an attractive pension scheme, private healthcare as well as a colleague discount that we encourage you to share with your friends and family. We also offer a range of family friendly policies, including 26 weeks maternity and adoption leave along with neonatal and fertility leave. What do we need from you? Experience of managing a team in a fast paced environment You will need to be a great communicator who can share knowledge, experience and best practices You will need to have the ability to build and maintain relationships with key stakeholders across all areas whilst remaining flexible You must be adaptable to change, whilst being able to challenge effectively As a Manager, you will actively listen to and respond effectively to customers and colleagues About The Company Shopkeepers for over 100 years, we love providing our customers with a great shopping experience they won’t find anywhere else. At just under 500 stores across the UK, our retail colleagues work as one team to provide plenty of food essentials, a great service and a buzz people enjoy. It’s why our customers keep coming back for more. The UK’s 4th largest supermarket, we provide great value for money and good quality fresh food and groceries to over 11 million customers every week. Our focus on freshness makes us stand out as we prepare more fresh food in-store than any other supermarket. It’s challenging. It’s fast-paced. But from Market Street to checkout our friendly team loves going above and beyond to bring our customers what they want. At Morrisons we believe in investing in our colleagues and industry-leading training programmes. We provide our colleagues with the opportunities they need to make it to the top. Many of our store managers started out on the shop floor. They’ve been there and done that. It’s how they know how to support our colleagues and help our customers so well. Benefits: Bereavement leave Company pension Discounted or free food Employee discount Enhanced maternity leave Enhanced paternity leave Health & wellbeing programme Sick pay Store discount

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking an experienced and customer-focused Restaurant Supervisor to support the smooth day-to-day running of the front of house operation and help deliver an exceptional guest experience. This is a hands-on role within a friendly, fast-paced environment where you will lead by example, support the team during service, and ensure high standards are consistently maintained. Key Responsibilities Supervise and support the front of house team during daily service Ensure smooth and efficient restaurant operations across service periods Deliver excellent customer service and handle guest queries professionally Assist with opening and closing procedures Maintain high standards of cleanliness, presentation, and service Support training and development of junior team members Assist management with stock control, rota input, and daily organisation About You Previous experience as a Restaurant Supervisor or strong Senior Waiter/Waitress ready to step up Experience in a fresh food restaurant, café, or similar hospitality environment Strong customer service and communication skills Confident leading a team in a busy service environment Organised, reliable, and calm under pressure A positive, hands-on team player with a strong work ethic The Opportunity Our client offers a welcoming and supportive working environment within a well-established local dining business. This is a great opportunity to take the next step in your hospitality career in a role where service quality and teamwork are highly valued. TPBN1_UKCT

Breakfast Chef – Country House Hotel Harrow Weald, North West London £14.00 per hour Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation. This is a stable opportunity suited to someone who enjoys structured morning shifts and working within a professional hotel environment. The Role The successful candidate will primarily work breakfast service, covering a minimum of 30 hours per week, typically from 6:00am to 12:00pm Additional hours will regularly be available during busy trading periods, functions, staff holidays, and sickness cover. You will be responsible for preparing and delivering high-quality breakfast dishes while ensuring the kitchen is clean, organised, and fully prepared for the wider daytime operation. Key Responsibilities ·Prepare and cook breakfast dishes to a consistent standard. ·Manage breakfast service efficiently during busy periods. ·Ensure all food hygiene and health & safety standards are maintained. ·Assist with prep and support the wider kitchen team where required. ·Maintain a clean and organised section throughout service. ·Work closely with senior chefs to ensure smooth kitchen operations. Key Requirements ·Previous experience as a Breakfast Chef, Chef de Partie, or similar kitchen role. ·Ability to work independently during morning service. ·Good organisational and time management skills. ·Reliable, punctual, and professional approach. ·Comfortable working early morning shifts. ·Hotel or fresh food experience preferred. Additional Information ·Most Sundays off and not normally required to work. ·Minimum 30 hours guaranteed per week. ·Standard shifts are 6:00am to 12.00pm. ·Additional paid hours available during busy periods. ·Live-in accommodation available at £78 per week. ·Immediate start available. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

Live‑In Carer – Meriden,Solihull Salary: £140–£145 per day Food Allowance: £40 per week Rotation: 1 week on / 3 weeks off Start Date: ASAP Contract Type: Self‑employed Location: Meriden, Solihull About the Role We are seeking a kind, reliable, and experienced female live‑in carer to support a lady living with dementia in her own home in Meriden This is a long‑term position for someone who is compassionate, patient, and confident in providing high‑quality, person‑centred care while promoting independence and dignity. Key Responsibilities • Providing daily personal care in a respectful and supportive manner, • Assisting with mobility and transfers, • Supporting daily living activities while encouraging independence, • Monitoring wellbeing and responding calmly and confidently to needs, • Companionship, • Maintaining a safe, clean, and comfortable home environment Essential Skills & Experience • Proven experience supporting clients with Dementia and challenging behaviour, • Care certificates and relevant training, • Dementia certificate, • Manual handling with Up‑to‑date Moving & Handling certificate, • Excellent understanding of person‑centred care, • Ability to work independently and responsibly Personal Qualities • Kind, patient, and empathetic, • Friendly, confident, and reliable, • Respectful of dignity, privacy, and independence, • Strong communication skills Requirements • Female carer (genuine occupational requirement), • Enhanced DBS and registered on the Update Service, • Right to work in the UK, • Up‑to‑date training certificates, • Self‑employed status, including:, • Your own liability insurance What We Offer • Competitive daily rate (£140–£145 per day), • £40 weekly food allowance, • Clear rotation: 1 week on / 3 weeks off, • Supportive and respectful working arrangement, • A rewarding role making a genuine difference

Head Banqueting Chef Luxury 5* Hotel North London Salary: Competitive + bonus + excellent benefits Location: North London Job Type: Full-time, Permanent The Opportunity We are seeking an exceptional Head Banqueting Chef to lead the banqueting and events kitchen of a prestigious 5-star luxury hotel in North London. This is a high-profile role overseeing large-scale, high-end events including weddings, galas, corporate functions and VIP private dining. This is a fantastic opportunity for a talented senior chef who thrives in a fast-paced luxury environment and has a passion for delivering flawless large-volume dining experiences. The Role As Head Banqueting Chef, you will: Lead, inspire and develop a large banqueting kitchen brigade Plan and execute high-volume events ranging from intimate VIP dinners to 500+ covers Work closely with the Executive Chef and Events team to create seasonal, innovative menus Ensure exceptional food quality, presentation and consistency at every event Manage kitchen operations including ordering, cost control, staffing and rotas Maintain the highest standards of hygiene, safety and compliance Drive creativity and continuously elevate the banqueting offering About You We are looking for someone who: Is currently a Head Banqueting Chef or Senior Sous Chef in a luxury hotel or premium events venue Has strong experience delivering large-scale, high-end banqueting and events Is a natural leader who can motivate and develop teams TPBN1_UKCT

Agency Chef de Partie - Hertfordshire | £16-£17 per hour | Weekly Pay Join one of the UK's leading hospitality agencies and take control of your schedule. Hamilton Mayday is a trusted provider of high-quality hospitality staff across London and the surrounding counties. We offer opportunities to work in a variety of settings, including hotels, restaurants, contract catering sites, and event venues across Hertfordshire. With a busy season ahead, we are looking for experienced Chef de Parties to join our team and support clients across the region. The Role As an Agency Chef de Partie, you'll work in a range of professional kitchens, delivering high standards of food preparation while supporting teams in fast-paced environments. What We're Looking For Proven experience as a Chef de Partie Ability to thrive in fast-paced kitchens A professional, reliable, and flexible approach Own chef whites, knives, and safety shoes Right to work in the UK A valid DBS certificate (preferred) * Access to a car and ability to travel to various sites What We Offer Competitive pay: £16-£17 per hour Weekly pay Flexible shifts - choose when and where you work Opportunity to work across a variety of venues * Friendly and supportive team If you're ready for flexible work and great opportunities across Hertfordshire, apply today with your updated CV. We look forward to working with you. Please note: Due to the high volume of applications, only successful candidates will be contacted INDLC

Verity Healthcare Limited is a domiciliary care company operating with trained care workers who attend to the needs of our service users in their own homes. We work with Local Authorities, NHS, CCGS, private hospitals, and private clients. We provide a wide range of care services, to help our clients maintain their independence in their homes. Domiciliary Care Worker Job Description Verity Healthcare Limited is looking for passionate and caring healthcare assistants to join our enthusiastic team of domiciliary carers. We are recruiting care assistants who have the right values – kindness, accountability, excellence, and passion and exhibit a positive attitude in providing quality care and support for the less able individuals. You must be willing to develop yourself and your skills. Domicilairy care (door to door) Providing personal care and support to Clients with a wide range of needs, illnesses, and disabilities Assisting Clients with toileting, continence management, and personal hygiene, getting up in the morning and going to bed at night Assisting Clients with their medication at the agreed level of support and as detailed in their Medication Care Needs Assessment Maintaining detailed and accurate records concerning care and medication support given and tasks undertaken Preparing food and drink for the Client, being aware of the Client’s choice likes/dislikes, nutritional needs, and cultural requirements Providing light general household domestic duties, including housework and laundry, as detailed in the care plan or instructed by Management Observing all health & safety rules and taking reasonable care to promote the health and safety of self and others and raising any concerns to the Field Care Supervisor Any other duties requested by Senior Management, which are within the scope of the post OUR REQUIREMENTS Two verifiable work or study related references - a must No sponsorship requirement (we don't provide sponsorships at the moment) - a must Full UK driving licence - a plus Experience in a similar role - a plus, not a must as initial training will be provided PLEASE NOTE: We provide care for people from all backgrounds, and we are looking for passionate carers who can demonstrate the highest quality of care to ensure our service users are always treated with nothing but the best. We work constantly to provide equal opportunities for all, regardless of age, gender, ethnicity, social background, religion, disability, or sexuality. This work involves working with vulnerable people so background checks are conducted to ensure only the right people are working for us. We OFFER Paid Training and CPD Consistent Rota/ Guaranteed Hours Referral bonus (for referring a friend) Great opportunity for progression Generous pension scheme Bicycle scheme Employee assistance program Mentoring/Coaching for excellence, and many more Job Types: Full-time, Part-time, Permanent Part-time hours: 20-25 per week Why Join Us? Supportive and friendly working environment Opportunities for professional development and career progression, comprehensive training and induction program Support in obraining Level 2,3,4 or 5 Health and Social Care qualifications Competitive salary and benefits package Employee well-being and assistance programs How to Apply: If you feel you are the right person for this role, please apply today through CV Library. Verity Healthcare is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are committed to equality, diversity and inclusion and welcome applications from all walks of life. As part of our commitment to the Disability Confident scheme, we actively encourage applications from individuals with disabilities and long-term conditions. If you require any reasonable adjustments at any stage of the recruitment process, please let us know. Our Commitment to Safer Recruitment: Verity Healthcare is committed to safeguarding and promoting the welfare of our clients. As part of our safer recruitment process, all successful applicants will be subject to a thorough vetting process, including: Enhanced Disclosure and Barring Service (DBS) check Verification of qualifications and experience Comprehensive reference checks, including a recent employer reference Right to work in the UK verification

Head Chef Letchworth Garden City, Hertfordshire £45,000 - £46,000 + Bonus + £5,000 - £6,000 Tips This is an outstanding opportunity for a Head Chef looking to take ownership of a successful, award-winning kitchen while enjoying genuine work-life balance and long-term career progression. My client is investing in growth and expansion, creating the perfect platform for a talented Head Chef to put their own stamp on an already thriving operation. With a modern British menu, fresh seasonal ingredients and an established reputation for quality, this Head Chef position offers the chance to lead from the front, influence the food offering and play a key role in the next stage of the business's journey. The Head Chef will oversee a busy, high-quality kitchen within a well-regarded dining pub, restaurant and rooms operation. The role provides the opportunity to showcase creativity through seasonal menu development, lead and inspire a dedicated kitchen team, and maintain the high standards that have earned the business its prestigious accolades. This Head Chef opportunity would suit someone who enjoys working with fresh ingredients, thrives in a fast-paced environment and is excited by the prospect of helping shape the future direction of a growing hospitality business. Experience within quality-led kitchens, gastropubs or rosette environments will naturally complement the role. Alongside a fantastic package, you can look forward to: £45,000 - £46,000 salary Bonus scheme £5,000 - £6,000 annual tips 28 days holiday 45-48 hour working week with excellent work-life balance Short-term accommodation available if required Discounted food and drink Company trips and team events Cycle to work scheme Pension scheme Free parking What truly sets this Head Chef role apart is the culture behind it. My client is a genuine family-run business that places huge value on its people and creates an environment where individuals are trusted, supported and recognised for their contribution. The team is passionate about delivering exceptional food and hospitality, while maintaining the welcoming and collaborative atmosphere that has helped the business build its reputation. With exciting plans for continued growth, this Head Chef position offers a rare opportunity to join at an influential stage and develop alongside the business. If you're a Head Chef looking for a role where your ideas will be valued, your career can progress and your work-life balance is genuinely respected, we'd love to hear from you. Apply today to find out more about this exciting Head Chef opportunity

We are seeking a motivated and experienced Food Safety & Quality Manager to lead food safety, quality and compliance activity within our production environment at Pilgrim's Europe, Ballymena.

Define and implement the global Quality & Food Safety strategy. Global Quality & Food Safety Leadership. Embed quality and food safety into day-to-day business operations.

Act as a key decision-maker on quality and food safety matters, providing clear guidance and escalation where required. Partner closely with Operations to ensure all products meet food safety, legal, and quality requirements at all times. This role is well suited to a motivated and detail‑driven q