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We are looking for a Butcher/Pie Maker to work in a traditional family-run butcher and pie maker with over 50 years of experience. They cure their own bacon, make their own sausages, and produce a wide range of products including pork pies, gravy pies, and quiches, all made on-site. We pride ourselves on supplying premium products to farm shops and retail outlets. working in a chilled environment, handling meat products, and ensuring all goods are stored and dispatched efficiently. Key Responsibilities: Oversee food production processes ensuring high standards of quality Prepare and process various meat products according to recipes Maintain strict adherence to food safety regulations Collaborate with team members to optimize production efficiency Assist in butchery tasks as required Ensure cleanliness and organization of the kitchen area Participate in training new staff on food preparation techniques Contribute ideas for product development and improvement Cooking of Pies and Cooked Meats Qualifications Proven experience in food production or butchery Strong knowledge of food safety standards Ability to work effectively within a team environment Excellent attention to detail and organisational skills Previous kitchen or restaurant experience is a plus Picking, packing, and preparing meat products for dispatch Operating within cold storage areas (chilled conditions) Maintaining high standards of hygiene and food safety Loading and unloading deliveries Working as part of a team to meet daily targets Benefits: Full training provided PPE supplied Opportunities for overtime and career progression Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

Are you a credible Sales Executive, Technical Sales, Sales Engineer who's not afraid to pick up the phone and speak to people? This role has business development, account management & project management - based in Corby - with great prospects to grow into a home based, field sales role within 18 to 24 months after extensive product and sales training. Working for the UK sales & service office of a major European manufacturer of packaging machinery selling to the pharmaceutical and food manufacturing markets. BASIC SALARY: Up to £45,000 BENEFITS: · Good holiday package rising with service (including Christmas shutdown) · Commission on new machine sales. · Access to full company benefits package including pension. LOCATION: Corby - office based for the first two years so you must be commutable to Corby. COMMUTABLE LOCATIONS: Kettering, Northampton, Burton Latimer, Wellingborough, Rushden, Thrapston, Oundle, Peterborough, Stamford, Oakham, Leicester, Market Harborough, Lutterworth, Bedford, Rugby, Huntingdon. JOB DESCRIPTION: Sales Executive, Technical Sales, Sales Engineer, Internal Sales, Project Manager Based at our site in Corby, this role is a mix of Projects, Sales and Account Management. Working with and shadowing the Sales Manager, you will develop your skills whilst learning our niche sector and customers. This role will give you opportunities to meet with clients across the UK and Ireland, whilst also receiving world class product training at the manufacturing headquarters in Italy. KEY RESPONSIBILITIES: Sales Executive, Technical Sales, Sales Engineer, Internal Sales, Project Manager · Projects: Working as a hub between customers, suppliers and internal contacts to keep everyone informed as to the progress of the manufacture, installation and commissioning of their capital equipment projects · Sales: Following up on enquiries, contacting current and lapsed clients, with a focus on proactive business generation - prospecting and canvassing companies across pharmaceutical, food, general industrial to book meetings through our database, self-generated leads, contacts at exhibitions and marketing etc. · Account Management: Working with a broad and long standing account base to check they're happy with current projects and establish time lines for future needs. Booking and attending meetings (across the UK and Ireland) to discuss those requirements. PERSON SPECIFICATION: Sales Executive, Technical Sales, Sales Engineer, Internal Sales, Project Manager · You've got some kind of technical, engineering, mechanical mindset. This could be from school, work experience or hobbies. Either way, you're not intimidated by mechanical engineering principals. · You're good with customers and can be credible. We sell by providing high quality products and offering strong consultancy to our clients. · You want to build a career in sales management, project management. Working closely with our Sales Manager - this is an opportunity to learn a niche industry from an expert - selling high quality, internationally renowned equipment to high profile customers. · Previous experience of either internal sales or project management or both working for a technical or engineering company would be advantageous. THE COMPANY: We are the sole UK subsidiary for a large Italian manufacturer of capital equipment selling to the pharmaceutical, food, general industrial manufacturing sectors. Based in Corby, we have a strong reputation throughout the UK and Ireland as experts in our field. PROSPECTS: This role is intended to evolve into a full Sales Manager position in the next 12 to 18 months after full product training at their Head office in Europe and on the job sales training and mentoring in the UK. Working closely and being guided / mentored by our existing Sales Manager will set you up with an excellent career path within our well-paid and high-margin sector. It is highly likely you will have worked in any of the following roles and/or markets, and worked with the following products and/or services: Technical Sales / Mechanical Sales Engineer / Sales Engineer, Sales Executive, New Business Sales, Business Development Sales, Sales Manager, Project Engineer, Project Manager, Project Executive, Account Manager, Account Executive, Mechanical Engineer, Service Engineer, Technical Sales, Technical Account Manager, Industrial Capital Equipment INTERESTED? Please click apply. You will receive an acknowledgment of your application. Please Note: Wallace Hind Selection have been chosen as the retained recruitment partner of our client and therefore any direct applications to our client from candidates or agencies will be forwarded on to us direct. REF: SP18249, Wallace Hind Selection

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing 14Forty and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1501/92470001/52785214/BU #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef, Gastro Pub, ASAP Start A busy country pub in the Northamptonshire countryside is hiring a Sous Chef Peak summer food sales up to £50k per week Big outdoor space for high-volume service Outdoor BBQ offer during the summer months Set in a former stationmaster's house with views over the lake and countryside The role You will support the Head Chef and lead the kitchen day to day. Run service at pace, inside and outside Cook with fresh produce and bring ideas to the menu Drive consistency, quality, and speed during peak trade Manage prep, ordering, stock, and wastage Lead, train, and develop junior chefs Keep standards tight on food safety and cleanliness What you need Sous Chef experience in a fresh-food kitchen Confidence running busy services and outdoor trade Strong people skills Calm, approachable leadership Clear focus on coaching juniors and building a team culture Pay and contract Salary: £36,000 + tronc (around £3-4,000 per year) Salary or Hourly options available Contracted hours: 48 per week Start date ASAP Apply Send your CV TPBN1_UKCT

Elior at work - Workdays Made Better with Great Food A great workday starts with great food , and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus , we keep teams happy, energised, and ready to take on the day . What you'll be doing... As a Chef Manager, you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Working Pattern: Monday to Friday / 07.00 to 15.00 What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Brownsover Hall hotel is designed to be a retreat, offering a tranquil and picturesque setting for both leisure and business travelers. Whether its a luxurious weekend break, a memorable celebration, or a corporate meeting away from the hustle of the city, we offer a bespoke, personal experience that reflects our commitment to excellence. The Junior Sous Chef is responsible for running a designated section of the kitchen and supporting the delivery of high-quality food across all areas of hotel service, including the restaurant, afternoon tea room, banqueting, and weddings. The junior sous will also deputise in the absence of the sous chef and head chef and be a role model and mentor to other chefs. This role involves preparing dishes to specification, maintaining food hygiene standards, and assisting with training and mentoring junior team members. THE ROLE: Assist the Head Chef and Sous Chef in overseeing kitchen operations for all hotel Food outlets, including hotel restaurant, conference & banqueting, afternoon teas, weddings & special events Supervise daily food preparation and production to ensure consistent quality and presentation. Support with the training, coaching, and development of the kitchen team. Ensure all food safety, hygiene, and health & safety regulations are followed (e.g., HACCP, EHO compliance). Work closely with the events and front-of-house teams to plan for and execute high-volume functions. Monitor kitchen inventory and assist with ordering, stock rotation, and waste management. Store food items correctly, including labelling and rotation in line with kitchen procedures. Lead the kitchen in the absence of the Head Chef and Sous Chef, ensuring service standards are maintained. Help ensure consistent execution across multiple simultaneous events and services when required. IN RETURN: Work in a beautiful, tranquil setting, surrounded by stunning gardens and a luxurious environment. Join a growing, ambitious company with a strong focus on employee development and career progression. A competitive salary Employee discounts on food and beverage and accommodation across the group Access to an employee benefit scheme offering hundreds of discounts on high street shopping, gym memberships, cinemas, will writing, cycle to work scheme and various others. Employee of the Month recognition award scheme with an annual trip for all Employees of the Month and a cash sum for the Employee of the Year Free and confidential 24-hour staff assistance help line, supporting employees mental wellbeing Virtual GP Long service recognition and rewards. OUR VALUES: Building positive teams to make the difference Teamwork Exceeding customer expectations every time Professionalism Helping each other work smarter Efficiency Empowering each other to make an impact Quality Having a big smile! Friendliness Distinct Group Ltd is proud to be a member of the Hoteliers Charter, therefore making a commitment to providing a workplace environment built on the foundations of respect, fairness, equality, diversity and opportunity; and to placing colleagues wellness and career development at the heart of our operations. Therefore, the successful candidate will have a similar passion and way of working. If you are ready to take the next step in your career and lead an exceptional team at a beautiful destination hotel, we would love to hear from you. TPBN1_UKCT

My client is looking for a Baker to join there team in a bustling bakery setting. The ideal candidate will assist in the production of delicious baked goods while maintaining high standards of food safety and quality. Responsibilities: - Assist in the preparation and production of a variety of bakery items - Follow recipes and guidelines to ensure consistency in product quality - Work within a bread plant - Maintain cleanliness and organisation in the kitchen and work areas - Assist with stock rotation and inventory management - Adhere to food safety regulations and hygiene practices - Support the Head Baker in daily tasks. Experience: - Previous experience working in a medium to high volume bakery and working within a bread plant - Knowledge of food production processes and culinary techniques - Ability to bake, cook, and prepare food items effectively - Familiarity with kitchen equipment and tools used in baking - Strong attention to detail and ability to follow recipes accurately Full-time, Temp to perm Monday - Friday 4pm - 12am Pay: £12.90 per hour Benefits: • Company pension, • Free parking, • On-site parking

We are looking for a Butcher/Pie Maker to work in a traditional family-run butcher and pie maker with over 50 years of experience. They cure their own bacon, make their own sausages, and produce a wide range of products including pork pies, gravy pies, and quiches, all made on-site. We pride ourselves on supplying premium products to farm shops and retail outlets. working in a chilled environment, handling meat products, and ensuring all goods are stored and dispatched efficiently. Key Responsibilities: · Oversee food production processes ensuring high standards of quality · Prepare and process various meat products according to recipes · Maintain strict adherence to food safety regulations · Collaborate with team members to optimize production efficiency · Assist in butchery tasks as required · Ensure cleanliness and organization of the kitchen area · Participate in training new staff on food preparation techniques · Contribute ideas for product development and improvement · Cooking of Pies and Cooked Meats · Qualifications · Proven experience in food production or butchery · Strong knowledge of food safety standards · Ability to work effectively within a team environment · Excellent attention to detail and organisational skills · Previous kitchen or restaurant experience is a plus · Picking, packing, and preparing meat products for dispatch · Operating within cold storage areas (chilled conditions) · Maintaining high standards of hygiene and food safety · Loading and unloading deliveries · Working as part of a team to meet daily targets · Benefits: · Full training provided · PPE supplied · Opportunities for overtime and career progression Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Brownsover Hall hotel is designed to be a retreat, offering a tranquil and picturesque setting for both leisure and business travelers. Whether its a luxurious weekend break, a memorable celebration, or a corporate meeting away from the hustle of the city, we offer a bespoke, personal experience that reflects our commitment to excellence. The Chef de Partie is responsible for running a designated section of the kitchen and supporting the delivery of high-quality food across all areas of hotel service, including the restaurant, afternoon tea room, banqueting, and weddings. This role involves preparing dishes to specification, maintaining food hygiene standards, and assisting with training and mentoring junior team members. THE ROLE Take full responsibility for a specific kitchen section (e.g. larder, grill, pastry), ensuring food is prepared and presented to the required standard. Work across all food service areas, including: hotel restaurant, conference & banqueting, afternoon teas, weddings & special events Prepare menu items in line with recipes, portion control, and presentation standards. Support Sous Chef and Head Chef in maintaining a smooth and efficient kitchen operation. Ensure all food safety, health & safety, and hygiene regulations are adhered to at all times Store food items correctly, including labelling and rotation in line with kitchen procedures. Assist with training and supervision of Commis Chefs and kitchen porters as required. Maintain a clean, organised workstation and uphold kitchen cleanliness standards. Contribute ideas for menu development and improvements when requested IN RETURN: Work in a beautiful, tranquil setting, surrounded by stunning gardens and a luxurious environment. Join a growing, ambitious company with a strong focus on employee development and career progression. A competitive salary Employee discounts on food and beverage and accommodation across the group Access to an employee benefit scheme offering hundreds of discounts on high street shopping, gym memberships, cinemas, will writing, cycle to work scheme and various others. Employee of the Month recognition award scheme with an annual trip for all Employees of the Month and a cash sum for the Employee of the Year Free and confidential 24-hour staff assistance help line, supporting employees mental wellbeing Long service recognition and rewards. OUR VALUES: Building positive teams to make the difference Teamwork Exceeding customer expectations every time Professionalism Helping each other work smarter Efficiency Empowering each other to make an impact Quality Having a big smile! Friendliness Distinct Group Ltd is proud to be a member of the Hoteliers Charter, therefore making a commitment to providing a workplace environment built on the foundations of respect, fairness, equality, diversity and opportunity; and to placing colleagues wellness and career development at the heart of our operations. Therefore, the successful candidate will have a similar passion and way of working. If you are ready to take the next step in your career and lead an exceptional team at a beautiful destination hotel, we would love to hear from you. TPBN1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team at Coventry . Location: Coventry, CV23 9LP Rate of Pay: £36,500 per annum Working Pattern: 5/7 , 40 hours per week, 7am - 3pm, flexibility required Key Responsibilities: Oversee daily kitchen operations, with a primary focus on breakfast, brunch, and dinner services, ensuring high standards of food quality, presentation. Lead, manage, and support a team of 10 kitchen and front-of-house staff, fostering a positive working environment and ensuring consistent performance through active supervision and engagement. Develop and plan menus in line with seasonal availability, customer preferences, and budgetary guidelines, while maintaining variety, nutritional balance, and cost control. Manage staff rotas and scheduling, ensuring appropriate coverage across all services and monitoring working hours to comply with labor regulations and operational needs. Conduct regular stock takes and maintain stock levels, placing timely orders, minimising waste, and ensuring cost-effective use of resources. Facilitate effective communication within the team through regular meetings and clear, timely updates to ensure alignment on daily operations, service expectations, and kitchen priorities. What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Our client is a fast growing UK division of a world leading international food company who are looking to expand their commercial team, bringing on board a Quality Assurance Specialist to play a key role in the growth of their business. Make sure all products meet applicable food safety legislation

Food Safety and Quality ManagerLocation: Craigavon, Co. Armagh Hours: Full-time, on-site working PurposeFull responsibility for advising on all technical aspects of factory production and its environment on relevant shifts, ensuring that all products meet Customer and legal requirements, particularl

A prominent food manufacturer in Brentwood is seeking an experienced Technical Manager to oversee their technical department. You will play a crucial role in achieving BRC accreditation while managing the QA team and ensuring compliance with food safety legislation.

Food Safety & Quality AuditorLocation: Dungannon Contract: Temporary (9–12 months maternity cover) Hours: Rotating shift pattern Week 1: Monday, Tuesday, Friday, Saturday & Sunday – 06:00–18:00 Week 2: Wednesday & Thursday – 06:00–18:00 Purpose of the RoleTo implement, audit, and continua

A leading food manufacturing company based in Berkshire is looking for a Head of Technical to oversee technical management and ensure the safety, quality, and legality of products. The ideal candidate will have proven experience in the food industry, particularly with grocery retailers. If you have

The ideal candidate will be a QA / Quality Auditor / QC / Technical Auditor from within the food industry. The main focus of the role is to assure the quality, safety and legality of all products throughout the manufacturing process, whilst ensuring both the company and regulatory authorities’ sta

This entry-level role offers a genuine opportunity for growth and development, emphasizing food safety, quality, and compliance. A leading food manufacturing business in Chessington is seeking a motivated Technical Assistant to support their technical team. With a focus on supportive culture and men

A leading fresh food business in the UK is looking for a Technical Product Manager to oversee ingredient quality and supplier compliance. This role offers a unique opportunity to impact the quality of fresh produce directly. Key responsibilities include managing supplier audits, collaborating on qua

A leading UK food manufacturer is looking for an experienced Central Technical Director to lead Food Quality and Safety across central functions. Responsibilities include overseeing compliance with food safety regulations and managing technical relationships with customers. The ideal candidate will

The ideal candidate will have a degree in Food Science and experience in quality management roles. A leading food manufacturing company in Mid Suffolk is seeking an Assistant Technical Manager.

A leading food safety firm in Cambridgeshire is looking for a Quality Systems Manager to lead HACCP and TACCP programs while enhancing the Quality Manual. The ideal candidate will have a solid background in food processing and quality systems, paired with strong project management and communication

A leading food manufacturer in Somerset is looking for a proactive Technical Assistant to maintain high standards of food safety, quality, and compliance. You will support the Technologist and Technical Manager with audits, quality assessments, and technical projects. Experience in a QA/QC role with

A well-established food manufacturing company in England is seeking an experienced Technical Services Manager to join their technical leadership team. This role involves supporting the Technical Manager, managing the Quality Management System, and leading HACCP activities to maintain compliance and

A notable food manufacturing firm in Greater London is looking for an experienced Quality Manager to oversee food safety, compliance, and quality standards in production. Ideal candidates will have over 4 years of food quality management experience, excellent communication skills, and attention to d

A leading food company in London is seeking a Food Quality Manager to oversee the food development and quality control processes. Candidates should hold a bachelor's degree in food science or similar, with proven experience in the food industry, demonstrating strong organizational and leadership ski

This role involves inspiring the kitchen team, ensuring high food quality, and managing stock while adhering to health regulations.

Ideal candidates possess a degree in Food Science or equivalent experience in the industry, along with strong communication skills. A reputable food manufacturer in England is seeking a Technical Support Manager to oversee technical queries from customers and suppliers. This role involves managing c

This crucial role involves leading quality and food safety initiatives, managing a diverse team, and ensuring compliance with ISO standards. A global ingredients solutions company seeks a Quality Manager in London, ON.

A leading food safety company in England is seeking individuals for day or night shifts to ensure compliance with food safety standards. This is a critical position ensuring the safety and quality of food products in a dynamic work environment. The role involves conducting audits, supporting product

A well-established UK food supply business is seeking an experienced Technical Manager to lead food safety, quality, and compliance across a complex supply network. Candidates should have strong knowledge of BRCGS, HACCP, and food safety legislation, as well as the ability to drive a culture of food

A leading food manufacturer in Somerset is looking for a proactive Raw Materials Technical Assistant. This role involves ensuring that all raw materials and packaging meet quality and safety standards. The ideal candidate will have experience in food manufacturing and excellent communication skills.

In this role, you will drive innovations in food product development from concept to launch, ensuring compliance with food safety standards. Ideal candidates are problem solvers with a background in food science and strong communication skills. This is a full-time position ideal for individuals read

A growing food retail company in Greater London is seeking a Quality Manager for Team Doyak. This role involves overseeing the Food Safety Management System and advocating quality standards to ensure innovation while maintaining compliance. The ideal candidate will have a strong background in food s

Driving a strong food safety and quality culture across the factory. Quality Manager - Food Manufacturing. We are working with a well-established food manufacturing business in Peterborough who are looking to appoint an experienced Quality Manager to join their site leadership team.

A leading UK food manufacturing business seeks a Head of Technical to oversee the site’s technical agenda and ensure food safety and quality compliance. Candidates should have a strong understanding of BRC standards, retailer audits, and hold HACCP and Food Safety qualifications.

A leading food manufacturer in the Bedford area is looking for a Quality Auditor to assure product quality, safety, and legality within their manufacturing process. A strong customer service ethos and experience in the food industry are essential.

In this full-time role, you'll ensure the quality and safety of fruits and vegetables. Essential qualifications include Food Safety Level 2 and HACCP Level 2, along with experience in a similar position. A leading workforce solutions provider is seeking a Quality Controller in Northwich, UK.

This full-time role offers an exciting opportunity to enhance food safety and quality standards. An established food manufacturing business is looking for a motivated Deputy Quality Assurance Manager in County Durham.

A leading Asian-inspired food brand in the UK seeks a Head of Food to ensure food quality and development. The role involves overseeing product launches, collaborating with various teams, and maintaining high standards in food quality and innovation. Candidates should have a relevant degree and expe

The ideal candidate will have leadership experience in a food manufacturing environment, strong knowledge of food safety, and be proficient in systems like SAP. A well-known food manufacturing company in Greater London is seeking a Production Team Leader to oversee production operations at their Fer

A leading food manufacturing company in Peterborough is seeking an experienced Quality Manager to join their leadership team. You'll manage quality systems, oversee audits, and strive for continuous improvement within a fast-paced environment. The ideal candidate will have a robust background in foo

A leading food production company in Greater London is seeking an experienced Technical Manager to lead food safety and quality compliance efforts. The ideal candidate should have a BSc in Food Safety and at least 5 years of experience in technical roles within food manufacturing. This role involves

A major food safety and quality management company in North West Leicestershire is seeking a Quality Manager to serve as the first point of contact for customer visits and audits. The successful candidate will manage food safety and quality, ensuring compliance with industry standards. This role req

The successful candidate will help uphold food safety and quality standards across the site. A leading food manufacturing company is searching for a Technologist for their Technical team in Greater London. Ideal for those early in their technical careers, this role promises substantial responsibilit

Delivering food safety, legality, quality and integrity for all our customers and brands along with ensuring that all designated procedures and practices comply with legal, BRC and MMS requirements,. And we’re passionate about the quality of our food. Relevant experience or a degree in science, fo

A leading food retail company in Greater London seeks a Quality Manager to lead food safety efforts for its innovation team. Join our mission to innovate in the food industry while ensuring safety and quality. This role involves developing food safety strategies, managing compliance with regulations

A family-run food business in Essex is looking for a Quality Assurance Manager. The successful candidate will check food products for safety and compliance, conduct audits, and maintain quality records. Applicants should have relevant experience in a food manufacturing setting, possess excellent com

Significant food industry knowledge - food processing and food law. Lead the implementation and development of the Quality Assurance programs for all food products and deliver Quality KPI performance. Are you an experienced Quality Manager within the food industry looking for an exciting new challen