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Being a Chef de Partie means youll need to come wi. Its a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies. Our Glasshouse restaurant is a theatre for food in the heart of the hotel, boasting eight live coo

The Restaurant Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints depicting the world celebrated Thirty-Six Views of Mount Fuji. Featuring an elegant menu of flawless sushi, sashimi and nigiri , alongside our signature dining concept, Tapasu. Whats the role about? As part of our Culinary Department, youll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. Who you are Proven experience in a similar role within a 5* luxury company is desirable Excellent time management skills and able to work to deadline Attention to detail, efficient and responsible Ability to work as part of a team and individually A genuine passion for the culinary arts and the desire to progress in this field Salary: Up to £35,000 per annum plus tronc Shift Pattern This role consists of 45 hours per week, working any 5 days out of 7. Your shift patterns will typically consist of: 10:00-17:00 or 15:00-23:00. Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive: Competitive salary Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App Personal development support Wide range of recognised qualifications and development opportunities Discounted rates on Food & Beverage 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years Pension Life Insurance Sick Pay Long Service Awards Earn up to £600 for recommend a friend scheme Cycle to work scheme Uniforms And other local benefits TPBN1_UKCT

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Job Description Were looking for a Chef de Partie to join the kitchen team at Jazz Cafe.

Beefeater is seeking a Grill Chef for the Griff House in Nuneaton.

A popular burger restaurant in Greater London is seeking a skilled Grill Chef to join their kitchen team. The ideal candidate has strong grilling skills and a passion for delivering high-quality food in a fast-paced environment. Responsibilities include taking charge of the grill, ensuring quality c

As a Grill Chef, you will be responsible for preparing, cooking, and serving mouth‑watering meals as part of the kitchen team. Grill Chef - The Griff House Beefeater. Join us as a Grill Chef at the Griff House Beefeater Nuneaton as part of the kitchen team cooking the dishes our guests love.

Ideal candidates should have previous experience as a grill chef or Chef de Partie, along with full availability. Black Bear in Greater London is looking for a full-time grill chef to work approximately 45 hours per week. Responsibilities include opening/closing the restaurant and managing grill and

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the positi

Hickory's Smokehouse in the UK is seeking a passionate Grill Chef to join their energetic kitchen team.

If you’re a passionate, skilled chef who loves working with top‑quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and

Whitbread is currently hiring a Grill Chef for Tindale Crossing Brewers Fayre in the North East of England.

Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants. Alto are hiring a Chef de Partie! Competitive Industry pay (based on sala

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at Miller & Carter – Hinckley, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does th

A leading BBQ restaurant brand in the UK seeks a dedicated Chef to enhance their high-energy kitchen team.

Kick-start your career with a hands‑on apprenticeship where you’ll earn while you learn and gain a nationally recognised qualification.You’ll work alongside experienced professionals, developing real skills in a fast‑paced, supportive environment.Monday to Sunday, Tuesday and Wednesday days

Honest Burgers Ltd is looking for a Grill Chef for their location in London, specifically at London Bridge. This role involves cooking our acclaimed burgers and managing the grill section while ensuring high standards of health and safety.

We are looking for a dedicated and experienced Afghan Chef to lead our kitchen’s most vital stations. You will be responsible for the heart of our menu: the authentic Barbecue Grill and our signature Pilau dishes. Manage a high-volume, traditional charcoal or gas grill.

A leading BBQ restaurant chain in the UK is seeking a Chef to join its busy kitchen team. This role involves cooking fresh, authentic BBQ food, working with authentic BBQ smokers, and developing chef skills.

A prominent football club in London seeks a passionate Grill Chef to join their team on match days.

As a Chef with Byron, we’ll train you to have all the knowledge and skills needed to serve our guests our delicious burgers, fries & sides, plate after plate after plate. Led by your Head Chef, working with your team, you’ll help to create not only world-class burgers and sides, but an engaging

Previous experience as a grill chef or CDP. Your duties will include opening and closing, as well as working the grill, fry and pass sections.

Miller & Carter in Hinckley is looking for a passionate Chef to join their team. As a Chef, you will prepare food and ensure the highest standards of cleanliness and safety in the kitchen.

Roka - Charlotte Street is looking for a full-time Chef de Partie to join their vibrant culinary team. In this role, you will deliver creativity and consistency that define the ROKA dining experience while supporting senior chefs and inspiring the brigade.

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and a

A leading hospitality business in London is seeking a Grill Chef for their Woolwich Beefeater restaurant.

A leading burger restaurant chain is seeking a Chef to help create delicious meals in a vibrant kitchen. You will work closely with the Head Chef and your team to ensure the preparation and presentation of high-quality dishes.

Kick-start your career with a hands‑on apprenticeship where you’ll earn while you learn and gain a nationally recognised qualification.You’ll work alongside experienced professionals, developing real skills in a fast‑paced, supportive environment.Monday to Sunday, Tuesday and Wednesday days

Grill Chef – Tindale Crossing Brewers Fayre. As a Grill Chef, you’ll work with the kitchen team to prepare, cook and serve mouth‑watering meals in our pub‑restaurant.

A leading gaming and leisure company in Blackpool seeks a Chef de Partie to help deliver an exciting new American-inspired menu.

Crown and Anchor, located in Apuldram, is seeking a Grill Chef passionate about quality fresh food to join their kitchen team. The role is ideal for an existing Commis Chef or a dedicated Kitchen Porter ready to elevate their hospitality career.

Grill Chef – The Carousel Brewers Fayre. Join us at The Carousel Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a chef at The Carousel Brewers Fayre in Scarborough.

TipTopJob is seeking a dedicated Senior Sous Chef for a prestigious modern Italian grill restaurant in East London. You will lead the kitchen brigade, support the Head Chef, and master the charcoal grill while maintaining high standards.

Join us at Marine Court Table Table as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Marine Court Table Table. Come and be a Chef at Marine Court Table Table in Dover.

Prepare meats for coal BBQ, including marination and grilling.

You’ll have some experience already working as a Grill Chef using premium fresh good ideally on a charcoal grill. Operate as a Grill Chef, preferably with experience on a charcoal grill. We are excited to be recruiting a Grill Chef to join our kitchen team.

Izgara Finchley, a well-established Turkish & Mediterranean restaurant since 1999, is looking for an experienced and dedicated Grill Chef to become a vital part of our kitchen team. Proven background as a Grill Chef, ideally with specific experience in Turkish or Mediterranean cuisine. We are commit

The ideal candidate will lead the kitchen brigade, supporting the Head Chef in daily operations while mastering the charcoal grill. This role requires a proven Sous Chef or a strong Junior Sous Chef ready for the next step. Corecruitment is seeking a Senior Sous Chef for a prestigious modern Italian

Izgara Finchley in Greater London is looking for an experienced Grill Chef to join their kitchen team. Candidates should have a proven background in grilling, preferably with Turkish or Mediterranean cuisine experience.

A popular burger restaurant in Greater London is seeking a Grill Chef to join their dynamic team. The Grill Chef will prepare delicious burgers and support various kitchen tasks, ensuring high food standards.

Experience as a Grill Chef, Line Chef, or Chef de Partie is essential. Hickory's Smokehouse in the Borough of Wyre is seeking a Commis Chef to start the next chapter in your hospitality career.

Grill chefs are the beating heart of each Bleecker site. Grill chefs support the GMs to achieve our food standards on a daily basis. Has experience as a Grill Chef or worked in a kitchen setting.

Grill Chef / Line Chef / Chef de Partie. Grill Chef, Line Chef or Chef de Partie. Working across grill, smoke and prep sections.

Whitbread is recruiting a Grill Chef at Marine Court Table Table in Dover, offering a part-time role of 16 hours per week with a pay rate of up to £14.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 39 week sessional post i.Temporary until 31st March 2027.Wednesday - Thursday, 10:00-15:15.We are looking for an enthusiastic Early Years Support Worker

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.