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Grill Chef – Minehead Brewers Fayre - Restaurant. Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Minehead Brewers Fayre.

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and ...

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. We’re looking for a Head Chef for our food-famous pub - The White Horse in Hascombe, near Godalming.

Location - The Junction Tap .We are excited to welcome new Bar Team Members to The Junction Tap.No prior experience is needed—we’ll provide all the training and support you need.We value team collaboration and are looking for individuals who enjoy working together and creating memorable expe

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in he

We are excited to welcome new Bar Team Members to Popworld & Fleet.No prior experience is needed—we’ll provide all the training and support you need.We value team collaboration and are looking for individuals who enjoy working together and creating memorable experiences for our guests.Greet ever

We are committed to continuous improvement, building a skilled, knowledgeable, and flexible workforce alongside promoting innovation and creativity whilst keeping children, young people and families at the heart of all we do.We really value our workforce and offer you a great benefits package inc...

The ability to assist the Head Chef with orders, stock taking, food hygiene at Squirrel.

Are you ready to showcase your love for hospitality and create unforgettable guest experiences? Look no further! Our hotel food and beverage team is dedicated to providing exceptional service, and we're on the hunt for enthusiastic individuals to join us in delivering top-notch dining experiences...

The ability to assist the Head Chef with orders, stock taking, food hygiene at The Junction Tap.

Proven experience as a Head Chef or strong Sous Chef in a quality-driven kitchen. Head Chef – Boutique Cotswolds Hotel £60,000 – £70,000 per annum. As Head Chef, you’ll be responsible for overseeing the entire culinary operation-from breakfast through to dinner service-ensuring consistency,

Saturday Bar Team Member - Hampshire.We are excited to welcome new Bar Team Members to Scarlet Tap.No prior experience is needed—we’ll provide all the training and support you need.We value team collaboration and are looking for individuals who enjoy working together and creating memorable exper

This is an exciting opportunity for an experienced chef to showcase their creativity and leadership within a dynamic kitchen environment. As Pastry Sous Chef, you will:. Support the Head Pastry Chef in ensuring the smooth running of the pastry section.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Camberley.

This supported housing provider has a mission to provide high quality, safe and sustainable housing for people with dual diagnostic needs.They emphasise dignity, respect and empowerment for tenants, aiming to help individuals achieve independence and stability.Their properties span within the Wes...

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be require...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

In this role, you'll have the opportunity to support and guide other chefs, contributing to a culture of growth and excellence. Collaboration is key-you'll work closely with the Head Chef, kitchen and front-of-house team, as well as support centre to align with operational, commercial, and guest-...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Are you ready to bring energy, serve up smiles, and be part of something exciting? At Popeyes, we’re all about flavour, fun, and southern hospitality—and we’re looking for full-time Team Members to help us bring the New Orleans spirit to the UK! .Whether you're looking for flexibility or a lo

We are committed to continuous improvement, building a skilled, knowledgeable, and flexible workforce alongside promoting innovation and creativity whilst keeping children, young people and families at the heart of all we do.We really value our workforce and offer you a great benefits package inc...

To train as a chef - if that appeals?.

Come in for a chat to find out more about where we are taking the pub and how you are going to fit in with those plans What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to ...

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted me...

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings There will be a fully supported induction showcasing the technical skills required in healthcare...

This position is ideal for individuals looking to advance their culinary skills in a vibrant restaurant environment while working collaboratively with experienced chefs. Assist in the preparation of ingredients and dishes according to recipes and chef instructions. Support the head chef and senio...

A passionate Chef with experience in B&I catering who looking for their first sous chef role. Are you a talented and motivated chef with a passion for food and a background in Business & Industry (B&I) catering?. We're looking for a dedicated Sous Chef to join our professional kitchen team in Wok...

Chef de Partie - The Ragged Robin, Godalming. Chef de Parties for our new opening, The Ragged Robin in Godalming. Eager to develop themselves and their dishes with guidance from our Chefs.

You will have fine dining experience at sous chef or senior chef de partie level and have the drive and energy to create high quality food. Working closely with the Head Chef the successful applicant will have the responsibility to evolve the existing menu. Sous Chef required for a premier hotel ...

Head Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Head Chef to lead our team. This is for a Head Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Are you a talented and motivated chef with a passion for food and a background in Business & Industry (B&I) catering? We're looking for a dedicated Sous Chef to join our professional kitchen team in Bracknell. A passionate Sous Chef with experience in B&I catering. Support the Head Chef in managi...

We are recruiting a Commis Chef on a Full-Time, Permanent basis, working 38 hours per week with alternate weekends.

Our client is a fabulous Boutique hotel situated in Eastbourne area and they are looking to recruit a Head chef chef to help join their brigade. Experience at Sous Chef level at fresh food led restaurant or ideally fine dining / rosette standard. Head chef - Boutique hotel - £60,000 East Sussex a...

Refer a Chef bonus scheme - earn yourself £s. Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have at least 2 years' previous experience of working in high-volume kitchens – delivering dishes to company time standards and specific...

We are leaders in supplying innovative, sustainable building solutions to the UK construction industry; building progress for people and the planet.Since 1858, weve helped shape the UK; powering the construction of homes and hospitals, roads and railways, schools and cities alike.Our mission is t...

Refer a Chef incentive - earn yourself £s. Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and m...

We are looking for a skilled and passionate Chef de Partie to join our kitchen team. Proven experience as a Chef de Partie or in a similar role.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Support the Sous Chef and kitchen management in delivering excellent service across all kitchen functions. If you are a passionate and motivated Chef de Partie - Pastry looking to progress your culinary career within a respected hotel environment, we would love to hear from you. Chef de Partie - ...

Assistant Head Chef - UK - Wokingham. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Please note this is a weekend position 10 hour shifts Saturday and Sunday ABOUT THE ROLE As a Maintenance Assistant at a Barchester care home, you'll help to create the safe and attractive surroundings that enable us to give our residents the quality care and support they deserve.It's important t...

Due to continued growth, we are recruiting additional Chef Managers to join the IFG Team- You will assist with the mobalisations of our new sites in September then move to head up the team as Chef Manager at a school local to where you are based. Job Title: �

Youll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Youll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. Use your experience and passion for amazing food, when you join Signature Senior Lifestyle...

Refer a Chef incentive - earn yourself £s. Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and manag...

A passionate Chef with experience in B&I catering who looking for their first sous chef role. Support the Head Chef in managing daily kitchen operations. Sous Chef - Wokingham | Up to £27,000 | Monday to Friday | 40 Hours per Week.

Whether it's mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you'll be instrumental in creating better careers and better moments for everyone involved. Chef - Part Time - Cheshire Oaks Outlet Village. As a Chef at Prezzo, you'll be an integral part of our kitch...

Youll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Second in command to the Head Chef, youll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. Youll also use your creativity and passion to help the...