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The Restaurant Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints depicting the world celebrated Thirty-Six Views of Mount Fuji. Featuring an elegant menu of flawless sushi, sashimi and nigiri , alongside our signature dining concept, Tapasu. Whats the role about? As part of our Culinary Department, youll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. Who you are Proven experience in a similar role within a 5* luxury company is desirable Excellent time management skills and able to work to deadline Attention to detail, efficient and responsible Ability to work as part of a team and individually A genuine passion for the culinary arts and the desire to progress in this field Salary: Up to £35,000 per annum plus tronc Shift Pattern This role consists of 45 hours per week, working any 5 days out of 7. Your shift patterns will typically consist of: 10:00-17:00 or 15:00-23:00. Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive: Competitive salary Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App Personal development support Wide range of recognised qualifications and development opportunities Discounted rates on Food & Beverage 28 days annual leave(including Bank Holidays), rising by 1 day each year for 5 years Pension Life Insurance Sick Pay Long Service Awards Earn up to £600 for recommend a friend scheme Cycle to work scheme Uniforms And other local benefits TPBN1_UKCT

The Royal Air Force Club is a private members club located in Londons Mayfair which offers luxurious surroundings to serving and former serving officers of the RAF and Allied Air Forces. Having opened its doors in 1922, the Clubs building is full of history and character. With 110 bedrooms and 10 meeting and banqueting rooms, the Club is a truly hidden gem with a modern and elegant interior and facilities. ROLE DESCRIPTIO N We are looking for Chef de Partie who will be responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes in line with the clubs culinary standards. Working closely with the Sous Chef and Executive Chef, the Chef de Partie maintains excellence in food quality, hygiene, and teamwork within a fast-paced, member-focused environment. DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your designated section (e.g., grill, pastry, larder) to the highest standards Ensure consistency in taste, quality, and presentation in line with the club's expectations Support the delivery of la carte, banquet, and bespoke member dining experiences Adapt dishes to meet dietary requirements and members' preferences SECTION MANAGEMENT Take ownership of your section, ensuring mise en place is completed efficiently Maintain smooth and timely service during busy periods Monitor stock levels and communicate ordering needs to senior chefs Minimise waste and control food costs TEAM TRAINING Supervise junior staff including Commis Chefs, Demi CDPs, and Apprentices. Provide mentorship and training to ensure skill development and consistent standards across the team. Foster a positive, collaborative, and professional kitchen culture. HYGIENE & SAFETY Maintain strict adherence to food safety, hygiene, and allergen management policies (HACCP compliance). Ensure the main kitchen and equipment are clean, well-maintained, and sanitized regularly. Monitor the quality and freshness of all ingredients used, ensuring proper stock rotation (FIFO) and storage. REQUIREMENTS Previous experience as a Commis Chef or Demi Chef de Partie in a high-end kitchen Experience in a 5-star hotel, fine dining restaurant, or private members club preferred Strong culinary skills with attention to detail and presentation Ability to work under pressure in a fast-paced environment Good knowledge of food safety and hygiene regulations Team player with strong communication skills Ability to work varying shifts, including weekends and public holidays. TPBN1_UKCT

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

A popular burger restaurant in Greater London is seeking a skilled Grill Chef to join their kitchen team. The ideal candidate has strong grilling skills and a passion for delivering high-quality food in a fast-paced environment. Responsibilities include taking charge of the grill, ensuring quality c

Sticks'n'Sushi UK Limited in Kingston upon Thames is seeking a dedicated Grill Chef to join their kitchen team. The role emphasizes teamwork, a positive attitude, and a commitment to high standards while grilling and presenting kushiyaki sticks.

As a Chef, you will prepare food and ensure the highest standards of cleanliness and safety in the kitchen. Miller & Carter in Hinckley is looking for a passionate Chef to join their team.

A prominent football club in London seeks a passionate Grill Chef to join their team on match days.

Beefeater is seeking a Grill Chef for the Griff House in Nuneaton.

Alto are hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc). Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen

Roka - Charlotte Street is looking for a full-time Chef de Partie to join their vibrant culinary team. In this role, you will deliver creativity and consistency that define the ROKA dining experience while supporting senior chefs and inspiring the brigade.

A leading gaming and leisure company in Blackpool seeks a Chef de Partie to help deliver an exciting new American-inspired menu.

Whitbread is currently hiring a Grill Chef for Tindale Crossing Brewers Fayre in the North East of England.

Grill Chef – The Brache Beefeater. Join us at The Brache Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Brache Beefeater in Luton.

Join us at The Carousel Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – The Carousel Brewers Fayre. Come and be a chef at The Carousel Brewers Fayre in Scarborough.

Grill Chef - The Griff House Beefeater. Join us as a Grill Chef at the Griff House Beefeater Nuneaton as part of the kitchen team cooking the dishes our guests love. As a Grill Chef, you will be responsible for preparing, cooking, and serving mouth‑watering meals as part of the kitchen team.

Grill Chef – Tindale Crossing Brewers Fayre. As a Grill Chef, you’ll work with the kitchen team to prepare, cook and serve mouth‑watering meals in our pub‑restaurant.

A leading BBQ restaurant chain in the UK is seeking a Chef to join its busy kitchen team. This role involves cooking fresh, authentic BBQ food, working with authentic BBQ smokers, and developing chef skills.

We are looking for a dedicated and experienced Afghan Chef to lead our kitchen’s most vital stations. You will be responsible for the heart of our menu: the authentic Barbecue Grill and our signature Pilau dishes. Manage a high-volume, traditional charcoal or gas grill.

Hickory's Smokehouse is seeking a Chef to join their busy kitchen in the UK, known for its award-winning BBQ and training.

A popular gourmet burger chain in Kingston upon Thames is looking for a talented Grill Chef with a passion for cooking.

Beefeater in Luton seeks a Grill Chef to join the kitchen team, working 25 hours per week for up to £14.

Crown and Anchor, located in Apuldram, is seeking a Grill Chef passionate about quality fresh food to join their kitchen team. The role is ideal for an existing Commis Chef or a dedicated Kitchen Porter ready to elevate their hospitality career.

Hickory's Smokehouse in the UK is seeking a passionate Grill Chef to join their energetic kitchen team.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at Miller & Carter – Hinckley, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does th

Ideal candidates should have previous experience as a grill chef or Chef de Partie, along with full availability. Black Bear in Greater London is looking for a full-time grill chef to work approximately 45 hours per week. Responsibilities include opening/closing the restaurant and managing grill and

This role is for a chef who takes pride in their work, enjoys working in a busy kitchen, passionate about grilling and presenting the very best kushiyaki sticks caring about quality, teamwork, and consistency. A desire to learn and grow as a chef. We welcome chefs from all backgrounds and cultures.

You will lead the kitchen brigade, support the Head Chef, and master the charcoal grill while maintaining high standards. TipTopJob is seeking a dedicated Senior Sous Chef for a prestigious modern Italian grill restaurant in East London.

Previous experience as a grill chef or CDP. Your duties will include opening and closing, as well as working the grill, fry and pass sections.

The ideal candidate will lead the kitchen brigade, supporting the Head Chef in daily operations while mastering the charcoal grill. This role requires a proven Sous Chef or a strong Junior Sous Chef ready for the next step. Corecruitment is seeking a Senior Sous Chef for a prestigious modern Italian

A popular burger restaurant in Greater London is seeking a Grill Chef to join their dynamic team. The Grill Chef will prepare delicious burgers and support various kitchen tasks, ensuring high food standards.

Experience as a Grill Chef, Line Chef, or Chef de Partie is essential. Hickory's Smokehouse in the Borough of Wyre is seeking a Commis Chef to start the next chapter in your hospitality career.

A leading hotel chain in Egham is seeking a passionate Chef de Partie to join their kitchen team.

Grill Chef / Line Chef / Chef de Partie. Grill Chef, Line Chef or Chef de Partie. Working across grill, smoke and prep sections.

What do we look for in a GBK Grill Chef (apart from a love for burgers)?. When you play the game of gourmet burgers, you flip or you fry – because we don’t do microwaves – our meals are freshly prepared by only the finest of grill champions. If you’re a talented chef with a passion for learn

Must live locally and available work shifts at short notice.IDEAL FOR SOMEONE LIVING NEAR TOOTING, MITCHAM.Food and Beverage Services, Hospitality, and Restaurants.

Grill chefs support the GMs to achieve our food standards on a daily basis. Has experience as a Grill Chef or worked in a kitchen setting. Grill chefs are the beating heart of each Bleecker site.

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and a

As a Grill Chef, you will create quality fresh food in a fast-paced environment alongside a fun and friendly team. Young's Pubs is seeking a passionate Grill Chef for The Lamb in Hindon, a 12th-century coaching inn. You will benefit from a Chef development program, apprenticeship opportunities, and

Chef de Partie- Mon to Fri - Warton. Title: Chef de Partie- Mon to Fri. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

Chef De Partie - Seasonal Staff - Staines-upon-Thames. What we look for in a Chef de Partie:. Support and work alongside talented chefs.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our

We are looking for a Head Chef at Yavneh College, Borehamwood, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Cook in Charge, St Brendan's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and und

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from.Myjobscotland as a safe sender.If you are unsure how to do this, please contact your email provider for gu

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef - Coreus Restaurant to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.