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Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. Support the Chef in overseeing kitchen operations and maintaining

A catering company is seeking a Chef to prepare main meals and snacks for over 200 students at Stoke College.The role involves working 5 days a week over 39 weeks, with shifts from 7:00 am to 2:30 pm or 12 pm to 7:30 pm, totaling 35 hours per week.Successful candidates will need a trade test and mus

Restaurant Manager Iconic Notting Hill Restaurant Location: Notting Hill, W11 Salary: Up to £45,000 DOE A landmark West London restaurant is hiring a Restaurant Manager to lead service across a 160-cover modern French brasserie, bar and private dining room. The site has a long-standing reputation in the neighbourhood and has recently been reimagined under new ownership. The kitchen is led by a well-known London chef patron, the menu is ingredient-led modern French brasserie, and the guest base spans local regulars, destination diners and private events. The role You'll own the floor through service leading the team, holding standards, managing the section structure, and working alongside the sommelier and bar lead. Outside service, you'll support the General Manager on rotas, stock, training and pre-shift briefings. What we need Current Restaurant Manager or strong Assistant Restaurant Manager experience in a premium restaurant or comparable independent operation Service-led visible on the floor, calm under pressure, sharp on standards Solid grip on rotas, stock and labour cost Wine-literate able to support the sommelier and answer guest questions confidently Trained, structured approach to team development What's on offer A 160-cover site with three distinct trading spaces dining room and bar, basement, alfresco terrace A clear next step toward General Manager in a serious, well-resourced operation Established trade from day one not a launch, not a turnaround Genuinely independent operating culture, with the standards of a branded group Apply Send your CV in confidence to Graham Townley at Recruitment Evangelists. All approaches handled discreetly. The hiring restaurant is not named at this stage and will be disclosed at first-stage conversation. TPBN1_UKCT

Following the award of our Michelin Star , MICHAEL CAINES at The Stafford is looking for a passionate and experienced Head Waiter / Supervisor to join our front-of-house team. Located in the heart of St Jamess, our restaurant celebrates seasonal British cuisine with modern elegance , led by renowned chef Michael Caines . Guided by his philosophy No Reason, Just Passion, our team is driven by a deep love for hospitality, attention to detail, and the pursuit of excellence in every aspect of service. This is an exciting opportunity for a hospitality professional who thrives in a high-level dining environment and is passionate about delivering exceptional guest experiences while supporting and guiding a team. The Role As Head Waiter / Supervisor , you will support the management team in delivering seamless service and maintaining the highest standards on the restaurant floor. You will lead by example, ensuring that every guest receives attentive, knowledgeable, and memorable service. You will play an important role in coordinating service, mentoring the team, and ensuring smooth communication between front-of-house and kitchen . Key Responsibilities Supporting the Restaurant Manager and Assistant Restaurant Manager during service Leading and coordinating sections to ensure smooth and efficient service flow Ensuring guests receive attentive, knowledgeable, and personalised service Supervising and mentoring Chef de Rang, Commis de Rang, and runners Assisting with team briefings and maintaining service standards throughout the shift Maintaining strong communication between front-of-house and kitchen teams Handling guest feedback and resolving issues in a professional and calm manner Supporting training and development of junior team members Ensuring compliance with restaurant standards, hygiene, and service procedures We Are Looking For Someone Who Has strong experience in a quality or fine-dining restaurant environment, ideally within restaurants with AA 3 Rosette and/or Michelin recognised Demonstrates leadership and the ability to motivate a team and work with them to deliver exceptional guest memories Has a true passion and love for hospitality Maintains excellent attention to detail and professionalism Communicates confidently with both guests and team members Is motivated to grow within a Michelin-starred restaurant What We Offer Competitive salary plus service charge Staff meals on duty Training and career development opportunities The opportunity to work in a Michelin-starred restaurant alongside a passionate and dedicated team A supportive and professional working environment within The Stafford Collection If you are passionate about hospitality and would like to be part of the journey at MICHAEL CAINES at The Stafford , we would love to hear from you. Apply now and become part of our Michelin-starred team where we believe in No Reason, Just Passion. TPBN1_UKCT

OPPORTUNITY: An exciting opportunity to join the opening team as Assistant General Manager of an ambitious new wine bar concept launching June 2026, working alongside a thought-leader in the London wine world. THE CONCEPT CONCEPT: Inspired by southern european wine bar culture and set in a west London mews with generous outdoor space for dining and drinking - it will be a creative, cultural and community hub combining rare wines, ingredient-led cooking, art, music, poetry and design. PEOPLE: The project comes from co-founders Elliot Milne (founder of Milk Beach) and Alex Price (Former Head of Wine at Plates, Head of Wine for HAM Restaurants, Beaverbrook and Annabels), bringing together deep experience across hospitality, wine, and operations. WINE: The wine program will be thoughtful and creative, exploring both classic old world estates and new age independent winemakers, all underpinned by low intervention sustainable farming practices, with an extensive selection of winemakers from all over the world. FOOD: an ingredient-led food offering that draws on Italian and Southern French influences, from an exciting chef to be announced soon. VIBE: The aim is to create something fresh for West London, a vibrant, community-led space that showcases exceptional wines and plates with a lively atmosphere and a carefully curated cultural program including musicians, speakers, poets and wine nights. In the summer, the mews will come alive with street-side dining and drinking. WHO WE ARE LOOKING FOR: PASSIONATE: were building a team that is passionate about hospitality, wine and food and with a never-ending curiosity to learn and share CONNECTION TO THE ARTS: were looking for people with a genuine connection to and interest in the arts, who will resonate with and add to the cultural and community ethos of the wine bar EXPERIENCE: minimum two years experience in hospitality management, WSET Level 3 wine knowledge ROLE& RESPONSIBILITIES: The Assistant General Manager (AGM) is a key full-time leadership role at the wine bar, working alongside the General Manager to run a successful business and drive team culture. This is a hands-on, floor-led position focused on delivering high standards, developing the team, and driving culture. Were looking for someone who brings energy, ideas, and a genuine desire to grow with the business. Wine & Guest Experience - A passionate and well-connected wine professional with strong knowledge across both low-intervention and classic producers. Plays an active role in developing and managing a distinctive wine list, while driving guest engagement and sales through confident, informed recommendations. Continues personal development through tastings, wine lunches, wine events and producer visits. Service Leadership - Leads from the front with a hands-on, service-driven approach. Runs organised, high-quality services with clear structure, strong attention to detail, and a consistent focus on delivering an exceptional guest experience. Team Development & Culture - Inspires, trains, and develops the team through hands-on coaching and structured education. Builds a positive, accountable culture, managing performance and providing clear, constructive feedback in collaboration with senior leadership. Operations & Financial Performance - Supports the GM in the effective running of the business, maintaining strong operational knowledge across systems and ensuring Health & Safety compliance. Contributes to financial performance through labour control, stock management, cost of goods, and driving revenue on the floor. What we Offer: Unique opportunity to play an influential role in the creation and growth of a new wine bar concept 46-48 hour work week Mentorship under a highly experienced leadership team Ongoing training and educational opportunities for both product and management Awards programs and annual prize opportunities Friendly and motivating team environment Inclusive and diverse workforce Team socials 28 days holiday per year Meals, softs, coffees, and teas while on shift Up to 50% discounts at all group venues TPBN1_UKCT

ABOUT THE ROLE As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing the day-to-day operations across our food and beverage outlets: Culfords Restaurant (including two private dining rooms 80 covers), the Speakeasy Bar, the Library and In-Apartment Dining This is a hands-on role that requires leadership by example, a keen eye for detail, and a passion for impeccable service. You will be responsible for supporting a multi-skilled F&B team, ensuring seamless and personalised service delivery, and contributing to the training and development of the team. A proactive and forward-thinking approach is essential. You will be expcted to take initiative in identifying opportunities for service enhancements, ensuring all resident requests and orders are followed up promptly and professionally, and supporting a culture of continuous improvement. You will work closely with the Restaurant Manager and Head Chef to bring to life our unique culinary vision and deliver memorable dining experiences to our Residents and their guests. ABOUT YOU We are looking for someone who is enthusiastic, confident, and genuinely passionate about food, wine, and exceptional service. You should thrive in a luxury hospitality environment, have a strong floor presence, and enjoy leading from the front. The ideal candidate will be proactive, detail-oriented, and demonstrate strong initiative. You will anticipate guest needs, follow up thoroughly, and constantly look for ways to enhance the resident experience. You will ideally have experience in a similar role within a high-end restaurant or hotel and be eager to grow your leadership skills within a collaborative and inspiring team. KEY RESPONSIBIITES Support the Restaurant Manager in daily operations and deputise in their absence Maintain the highest standards of service across all outlets Take initiative to improve the guest experience and resolve service issues swiftly and effectively Train and mentor F&B team members, to consistently deliver the highest level of service Follow up diligently on all resident requests and in-apartment dining orders to ensure accuracy and satisfaction Build meaningful relationships with Residents to understand and anticipate their preferences Ensure compliance with Health & Safety and Hygiene regulations Assist with rota planning and labour management to optimise staffing levels Contribute to stock control, ordering, and supplier liaison Drive resident engagement through personalised, thoughtful service SKILLS Leadership & Service Excellence Experience supervising or leading a restaurant or F&B team Calm, approachable and professional manner Natural ability to engage with residents and team members alike Proactive and forward-thinking with strong follow-up habits Supportive of a strong, team-oriented culture Detail-oriented with high standards of presentation and etiquette Operational Knowledge Solid knowledge of food and beverage operations in a high-end setting Strong wine knowledge; WSET or sommelier training advantageous Familiarity with EPOS and table management systems Understanding of latest trends in luxury hospitality Financial & Administrative Understanding of cost control and basic budgeting principles Ability to manage stock and ordering processes Competent in Microsoft Office and hospitality software systems QUALIFICATIONS & EXPEREINCE Previous experience in a supervisory or assistant manager role in hospitality Background in luxury hotels, private members clubs or fine dining preferred Hospitality or restaurant management qualification desirable Sommelier certification or WSET Level 2+ an advantage THE BENEFITS 33 days Annual Leave Life Insurance Cover Annual Discretionary Bonus Employee Assistance Platform, also offering a range of added benefits Various Salary Sacrifice Schemes (C2W, Tech, Home, Car) Enhanced Maternity, Adoption and Paternity Pay Medicash Long Service Awards Meal on Shift Recommend a Friend Dry Cleaning 2 Paid Volunteer Leave days per year TPBN1_UKCT

Assistant Chef - Bank page is loaded## Assistant Chef - Banklocations: St Albanstime type: Full timeposted on: Posted Todayjob requisition id: R1208698Job Description:Assistant Chef / 2nd Chef - BankAllington Court Care HomeLye Lane St Albans AL2 3TNCarehome. We are looking for an

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. As Brand Assistant, you will be working at the heart of the Brand Team, supporting PR, content, digital platforms and ambassador prog

Preparing orders during service.Helping with daily kitchen prep.Keeping the kitchen clean and organised.Organising fridges and storage properly.Following hygiene and food safety standards.Supporting smooth day‑to‑day kitchen operations.Able to work well under pressure.Experience with Greek cuisi

The Assistant Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, an

As an Assistant Chef at Guys Court Residential Care Home, your responsibilities include:. Prepare varied, high-quality menus with the Chef Manager.

Busy Bees In Portishead is seeking an Assistant Chef to join the kitchen team at Busy Bees Wanstead Village.

Zizzi Restaurants is looking for an Assistant Head Chef in the United Kingdom. In this role, you will lead the kitchen in the absence of the Head Chef, ensuring exceptional food quality and team performance.

Assistant Chef – Busy Bees Wanstead Village - 11:30am-4pm. Support the Chef in overseeing kitchen operations and maintaining food safety and hygiene standards.

Sanctuary Group is seeking an Assistant Chef to work at Guys Court Residential Care Home in Wyre, England.

A leading care provider in the West Midlands is seeking an Assistant Chef to support meal preparation and enhance the dining experience for residents.

Busy Bees Nurseries is seeking an Assistant Chef in Greater London to create nutritious meals for young children.

A healthcare provider located in Harefield is seeking a passionate Assistant Chef to join their kitchen team.

A respected care organization in Greater London is looking for an Assistant Chef to prepare diverse, high-quality menus and maintain food hygiene standards.

URBN is seeking a culinary professional for the café at their London Head Office.This full-time role (Mon-Fri, 8am-3:30pm) involves food preparation, maintaining hygiene standards, and managing breakfast service for staff meals.Ideal candidates should have strong culinary experience, excellent comm

Gold Care Homes seeks an Assistant Chef to prepare nutritious meals for residents at Willesden Court.

We are looking for an Assistant Chef at Hollymount Primary School, in Mertonwho wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We’re excited to welcome an Assistant Chef to our friendly team at Riverlee in London. Prepare varied, high-quality menus with the Chef Manager.

This is a fantastic opportunity for a hospitality professional who wants to work Monday‑Friday, so you can enjoy your evenings and weekends! You will work in a small team of 3, supporting the head chef with running the breakfast service and delivering a daily changing menu representing different c

This is a fantastic opportunity for a hospitality professional who wants to work Monday‑Friday, so you can enjoy your evenings and weekends! You will work in a small team of 3, supporting the head chef with running the breakfast service and delivering a daily changing menu representing different c

Caterlink LTD is seeking an Assistant Chef for Hollymount Primary School in Greater London.

A reputable health provider in Greater London is seeking a passionate Assistant Chef to join their kitchen team.

Chef & Cook in the United Kingdom is seeking a kitchen staff member to prepare orders, maintain cleanliness, and assist with daily kitchen operations.

Assistant Chef / 2nd Chef - Bank. We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

As an assistant chef in one of our care homes, your duties will include supporting and working alongside the head chef in leading the kitchen team to prepare healthy and nutritious seasonal meals for our residents as well as catering for those with any specialist dietary requirements. Now Recruiting

HC-One is looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and a good understanding of Hazard Analysis Critical Control Points. In your role as an Assistant Chef at HC‑One, you’ll value one thing above all: Kindness. You’ll cook and serve nutritious, healthy meals

Renaissance Care group is seeking an Assistant Chef for Meadowlark Care Home in Forres, United Kingdom. The role involves supporting the head chef in preparing nutritious meals, supervising kitchen staff, and ensuring compliance with hygiene standards.

A health and care organization in the UK is seeking an Assistant Chef to prepare high-quality menus and maintain food hygiene standards.

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Are you our next Assistant Chef? Here’s more about the role :. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more s

Bupa is seeking an Assistant Chef at Allington Court Care Home in St Albans to create nutritional menus and manage kitchen staff.

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of

Middlemore Farm (91725) is seeking a Kitchen Assistant to support the kitchen team in creating exceptional dining experiences. The role offers a chance to learn and grow into a Commis Chef position within a fast-paced environment.

KITCHEN ASSISTANT / COMMIS CHEF | £12. We are looking for a Kitchen Assistant / Commis Chef to join our friendly team. Kitchen Porter or Chef experience.

AWD online is looking for a Kitchen Assistant / Commis Chef to join a Central London Hotel. This full-time, permanent role involves assisting senior chefs in food preparation, cooking, and ensuring quality and hygiene standards.

A family-friendly leisure organization in Bedford is seeking a Kitchen Assistant / Commis Chef to join their team.

As a Kitchen Assistant / Commis Chef you will support senior chefs with food preparation, cooking, and service delivery, ensuring high standards of food hygiene, presentation, and kitchen operations are consistently maintained. We have a fantastic new job opportunity for a Kitchen Assistant / Commis

Supporting them in the chef role as cover is required and as Kitchen Assistant (KA) at other times. Rawcliffe Manor are looking for a Relief Chef/KA to join their kitchen team. To build our kitchen team we are currently recruiting for a passionate Relief Chef /KA to work within the kitchen team.

Working as a Kitchen Assistant / Commis Chef you will support senior chefs with food preparation, cooking, and service delivery, ensuring high standards of food hygiene, presentation, and kitchen operations are consistently maintained. As a Kitchen Assistant / Commis Chef you will gain exposure to m