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Overview We are seeking experienced chefs to work with a variety of our clients within Glasgow and surrounding areas and join our hospitality team on the temporary side. These shifts that will be offered will be worked through an agency getting paid weekly between £16 to £18 per hour. About the Role: • Work through an agency with a variety of shifts available each week., • Choose the shifts that suit you—anything worked Monday to Sunday is paid the following Friday., • Pay rates range from £16 to £18 per hour, depending on the venue., • You may be the sole chef on-site, supported by a kitchen or catering assistant., • Some locations may require home baking and catering for anywhere between 10 to 100 residents., • A PVG check and relevant food safety/allergen training are required—but don’t worry, HRC covers the costs! What We’re Looking For: • At least one year of experience in a similar role., • Confidence in adapting to different kitchen settings., • Understanding that agency shifts vary week to week. If you are interested and looking for shift work then please APPLY NOW!

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard.

Assistant Chef Blenheim Court, Liss - £12.

Assistant Chef needed for a care home.

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. Report any Health & Safety issues, potential hazards, accidents o

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Our client are looking for an experienced self employed cleaner to deliver regular weekly cleaning services on their site.It is estimated that the cleaning tasks will take 4 hours to complet

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local produce.

Previous experience as a Sous Chef or CDP.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your c

Chef : Aviation Catering & Logistics. Reporting into the Sous Chef, Operations.

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

Title: Senior Chef De Partie £30,900 Per Annum Full Time. As our next Senior Chef De Partie, you. Are responsible for supporting the other Senior CDP and Head Chef in a busy kitchen.

Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). Sous Chef: £18 p/h CDP: £16. Skills / Experience Food Hygiene Level 2 Previous experience as a Sous Chef or CDP Attention to detail with a focus on excelle

We're on the hunt for a visionary Head Chef to join our.

NPD Development Chef Location: Glasgow (with travel to customer sites) Salary: £50,000 - £60,000 Are you the kind of chef who doesn't wait for a brief, but writes the future menu instead? We're looking for a commercially sharp, trend-obsessed NPD Development Chef who can turn

Head Chef in leading a talented brigade and delivering outstanding kitchen operations from day one.

As Head Chef, you will lead from the front, maintain the highest standards of food quality, drive performance through clear KPIs, and ensure operational excellence across all areas of the kitchen.

HEAD CHEF PIZZA PUNKS Glasgow.

Doubletree by Hilton Strathclyde.Doubletree by Hilton Strathclyde, Bellshill.Competitive Salary + Generous Service Charge.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.Culinary qualification or equivalent experience.Availability

Following a significant refurbishment and with continued investment planned across the resort, we are seeking an ambitious and highly skilled Restaurant Head Chef to lead the culinary direction of our restaurant and Gallery dining offering.

Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery

Doubletree by Hilton Strathclyde.Doubletree by Hilton Strathclyde, Bellshill.Competitive Salary + Generous Service Charge.We have an exciting opportunity for a.If you thrive in a fast-paced environment and are ready to excite the world of.Able to work well under pressure in a fast-paced environment.

As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. A Breakfast Chef serving IHG brands is a

They are looking for a passionate Chef de Partie looking to continue to learn and progress their career in a fantastic and nationally renowned kitchen. Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland.

Reporting To: Human Resources Director.To ensure all areas of the building are cleaned to the highest standard.This includes all communal areas and washrooms, which are to be cleaned regularly throughout the day.Duties will include vacuuming, mopping, dusting, emptying bins, polishing and wiping all

Our Client Is Hiring: Experienced Chef – Perth. They are now looking for an experienced Chef to join their family.

Contract: Temporary ongoing About the Role: Blue Arrow is currently recruiting experienced Chefs to join a fast-paced and high-performing catering operation at Glasgow Airport. Key Responsibilities: What You'll Be Doing Preparing, cooking, and presenting a range of dishes Supporting food pre

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what you need

Were looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel. This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the H

As an enthusiastic Sous Chef you will report to the Head Chef and together you will be leading our team of chefs to ensure that dishes are prepared and cooked according to the (brand) standards. Leading the kitchen team in absence of the Head Chef. Sous Chef - Courtyard by Marriott Glasgow SEC.

Head Chef - RELOCATE TO A PRIVATE ISLAND PARADISE IN AUSTRALIA - $110k AUD + Bonus + Fully Expensed Accommodation & All Living Costs. Head Chef opportunity with a high-end, laid-back, multi-award-winning luxury boutique hotel operation located on a stunning private island just off the coast of mainl

We are currently seeking a passionate and skilled Pizza Chef to join our culinary team. The Pizza Chef will be responsible for preparing and cooking a variety of hand stretched pizzas to perfection, as well as managing the pizza kitchen operations.

Were looking for a Wok Chef to join our kitchen team.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week). Monthly masterclasses with Michelin-starred chefs.

Sous Chefs who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by

Working in a supportive role for the Executive Chef, to ensure the smooth and effective running of Duel in the Sun kitchen on a day to day basis to achieve optimum financial returns for the company, whilst ensuring highest levels of employee and guest satisfaction. To ensure that all food production

Head Chef Scottish Highlands Luxury Country House Hotel Live In Available. We are recruiting a Head Chef for a beautiful country house hotel in the Scottish Highlands, offering an exceptional opportunity to lead the kitchen at a stunning property set amongst some of the most breathtaking scenery

Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week.Blue Arrow is currently recruiting experienced.This is an exciting opportunity to work within a dynamic, customer-focused environment, preparing high-quality dishes for

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do.

At Mar Hall, we are seeking an exceptional Pastry Sous Chef to lead and elevate the pastry offering across the entire resort.

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Glasgow restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section a

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.To ensure full area of responsibility is cleaned (and cleared where contractually bound) in line with relevant cleaning schedule to Elior UK and client standards.To ensure COSHH and He