Prepare a variety of Indian dishes while ensuring authentic flavors and high-quality presentation. Assist the Head Chef in daily kitchen operations and food preparation. Plan and develop the menu, introducing new dishes while maintaining customer favorites. Monitor food preparation processes to ensure quality and consistency. Oversee stock levels and order supplies to ensure an efficient kitchen operation. Maintain hygiene and safety standards, ensuring the kitchen complies with all health and safety regulations.
... Chef to assist in the running of this small kitchen at a fresh food pub with Rooms in York. This fresh food venue averages 100 covers on a Saturday & Sund... ZIPC1_UKCT
You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety. As an expert in coaching, your team will work for you to deliver ...
Job Advert: Chef de Partie Luxury Hotel in Yorkshire I am currently seeking a talented and ... Key Responsibilities: * Assist in preparing and cooking high-quality di... ZIPC1_UKCT