Chef

Chef & Cook

15 hours ago17 views

Prepare a variety of Indian dishes while ensuring authentic flavors and high-quality presentation.
Assist the Head Chef in daily kitchen operations and food preparation.
Plan and develop the menu, introducing new dishes while maintaining customer favorites.
Monitor food preparation processes to ensure quality and consistency.

Oversee stock levels and order supplies to ensure an efficient kitchen operation.
Maintain hygiene and safety standards, ensuring the kitchen complies with all health and safety regulations.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Monday to Saturday
  • Salary
    £29,000 – £31,000 yearly

pin icon21-23 Bootham, YO30 7BW, York

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ChefYork

Indian Restaurant • 1-10 Employees

Hiring on JOB TODAY since November, 2024

The Raj offers a superb menu with a range of Indian cuisine to suit all tastes and pockets, all cooked to order on the premises from fresh ingredients, by a team of specialist chefs.

Mr forhad  Ahmad avatar icon
Mr forhad AhmadActive 8 hours ago

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