£29000–£31000 yearly
Full-time
York
Prepare a variety of Indian dishes while ensuring authentic flavors and high-quality presentation.
Assist the Head Chef in daily kitchen operations and food preparation.
Plan and develop the menu, introducing new dishes while maintaining customer favorites.
Monitor food preparation processes to ensure quality and consistency. Oversee stock levels and order supplies to ensure an efficient kitchen operation.
Maintain hygiene and safety standards, ensuring the kitchen complies with all health and safety regulations.
