On and off-site Occupational Health Service. Referral Scheme Introduce a Star where you can earn up to £1,500*.
We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Assistant Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and cust...
As aAssistant Master Chef you will be responsible to assist the MasterChef to carry out activities pertaining to all aspects of foodpreparation and kitchen operation. Our Min Jiang Restaurant Kitchen is looking for anAssistant Master Chef to join a busy and dynamic kitchen.
Our Min Jiang Restaurant Kitchen is looking for an Assistant Master Chef to join a busy and dynamic kitchen.As a Assistant Master Chef you will be responsible to assist the Master Chef to carry out activities pertaining to all aspects of food preparation and kitchen operation.Whats in this for yo...
Our Min Jiang Restaurant Kitchen is looking for an Assistant Master Chef to join a busy and dynamic kitchen. As a Assistant Master Chef you will be responsible to assist the Master Chef to carry out ...
The Support & Development Chef will also assist the operations team wit... ZIPC1_UKCT
... Rosette venue as a Sous Chef! We're looking for a skilled, creative chef with fine dining ... What Youll Do: * Assist in leading and managing the kitchen team. * Create exceptional d... ZIPC1 ...
Pastry Chef de Partie - Brooklands The Peninsula London is pleased to announce we are seeking aPastryChef de Partieto assist the Sous Chefs and Executive Chef in leading a brigade, being responsible ...
The Ideal Junior Sous Chef at Ottolenghi Notting Hill will: * Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and plating * En... ZIPC1_UKCT
Work effectively within the kitchen team, communication with Line Cooks, Sous Chefs, and Front-of-House staff to ensure timely and accurate order fulfilment. * Assist with other kitchen duties when ...
... Chef ... The purpose of this role is to assist in the daily running of the Kitchen department, ensuring that ...
Main responsibilities of the Sous Chef include, but are not limited to: * Assist the Head Chef and the Senior Sous Chef in being responsible for the management of all food production to clients ...
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality ...
We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: * Generous, above ... Maintain food hygiene, temperature records on your watch and assist with the ordering and ...
As a Commis Chef you will assist in the preparation and delivery of meals to pupils, as well as cleaning and washing up. As well as having an excellent presentation, organisational and communication ...
Key Responsibilities: * Assist the Head Chef in daily kitchen operations * Prepare and present seasonal, fresh dishes to a high standard * Ensure kitchen cleanliness and food safety standards are met
Manage all team aspects for the sous chef and general assistant, including but not limited to, training, compliance training, performance management, food and health & safety, recruitment. * E nsure ...
Main responsibilities of the role include but are not limited to: * Assist in the production of food and service within the Pastry. * Supervise commis chefs, apprentices and trainees within your ...
Training and Development : * Assist in the training and development of junior kitchen staff, such as Commis Chefs. * Provide guidance and support to junior staff to ensure they meet the required ...
We are seeking a well organised and self-motivated Commis Pastry Chef who is able to assist in pastries and sweet products for the breakfast and lunch service. * The successful pastry chef must be a ...
Job Role - Support and Development Chef Rate of pay - £40,000 - £45,000 Hours - 40 (Monday ... To assist operations team in menu planning, development & promotions. To ensure the catering ...
KEY RESPONSIBILITIES * Assist the Head Chef in creating, engineeringand updating menus that align with the venues culinary concept and standards; * Supervise and coordinate the kitchen team, ensuring ...
Ensure compliance with health, safety, and hygiene regulations, maintaining clean and organized workstations. 4. Menu Development & Quality Control * Assist the Executive Chef in menu planning and ...