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It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and

Experience in a commercial kitchen as an assistant cook/chef or something very similar. You will be working closely with the Nursery Cook, you’ll assist in preparing nutritious, freshly made meals while maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Yo

Liverpool Experience Campus operates the city's waterfront event campus – the interconnected M&S Bank Arena, Liverpool Experience Campus and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, developing our offer over the last decade to that of a world-class provider of venue and event services. We are currently seeking a passionate and innovative Head Chef to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus' Sports and Entertainment Culinary operations. Company Benefits We are an award-winning, world-class venue where our people are at the heart of everything that we do. Recognition and reward are of huge importance to us at Liverpool Experience Campus, and just some of the benefits staff can enjoy include: • An enhanced holiday scheme which increases with length of service., • An excellent pension scheme is available., • Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts., • Enhanced maternity, paternity and adoption leave schemes., • An excellent occupational sick pay scheme., • Free onsite parking right in the heart of the city centre., • Employee Reward Platform., • A dedicated wellbeing strategy to support staff when at work., • 25 Qualified Mental Health First Aiders on site. Liverpool Experience Campus is a place where you can truly make a difference. Some of the wonderful things Liverpool Experience Campus have achieved / continue to work towards: • Disability Confident Employer, • Sunflower Friendly Business, • Member of the Fair Employment Charter, • Real Living Wage employer, • Social value impact plan – last year we contributed over £6.4m, • Green Meeting’s Gold Standard, • Sustainability Strategy, • Positively influencing biodiversity – in the grounds of our campus, we have 3 beehives, • Carbon Neutral Campus, • Accessibility Strategy, • AccessAble Guide Main duties include: • Lead menu development and culinary innovation across retail and hospitality services., • Ensure food quality, presentation, and consistency meet Liverpool Experience Campus brand standards., • Manage and mentor Sous Chefs and wider kitchen teams, fostering a high-performance culture., • Oversee stock control, menu costing, portion control, and wastage reduction., • Ensure compliance with all relevant legislation including Health and Safety, Food Safety, Allergen management, COSHH, Environmental Health, and Fire Precautions., • Collaborate with F&B leadership and support services to align culinary delivery with operational and commercial goals., • Drive efficiency in kitchen operations, ensuring labour and food cost targets are achieved., • Act on guest and client feedback to continuously improve culinary standards., • Maintain strong supplier relationships and oversee procurement of food products., • Support event planning and execution, ensuring seamless integration of culinary services. The successful candidate will lead the culinary strategy and execution across LEX' s Sports and Entertainment Culinary operations, ensuring innovation, consistency, and compliance while delivering exceptional guest experience. As a ‘hands-on’ Chef, you will provide leadership, vision, and operational excellence across all your kitchen teams, embedding the “One Team” culture and aligning culinary delivery with commercial objectives. The ideal candidate will have experience of: • Opening new hospitality operations in Arenas, Stadiums, or large venues., • Understanding how to build systems, teams, menus, and workflows from the ground up while embedding them successfully within an established organisation., • Transitioning from outsourced to in house catering models., • Designing and implementing operational frameworks., • Developing cost efficient procurement and supplier relationships., • Specifying and commissioning equipment, planning kitchen layouts and ensuring compliance with regulatory requirements. If you are a hardworking and committed professional ready to contribute to our continued success, we’d love to hear from you! Join us at Liverpool Experience Campus and be part of something extraordinary! Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible. Closing Date : 29 May 2026 Interview Date : 1 and 2 June 2026 Equality, Diversity and Inclusion Liverpool Experience Campus know the value of having a diverse and representative team across our organisation. We promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such we strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief or sexual orientation.

We’re looking for a Deputy Kitchen Manager to lead and inspire our team of Line Chefs, helping deliver outstanding food and exceptional guest experiences. Other businesses may call this role Sous Chef or Assistant Kitchen Manager. The role reports directly to the Kitchen Manager.

The Lanes Bristol is looking for someone to assist the chef with food preparation and service at our unique venue that combines a bowling alley, bar, and diner. Responsibilities will include learning to make pizzas using fresh ingredients and hand-stretched dough as your training progresses.

The role involves preparing and delivering high-quality food while ensuring guest satisfaction in a fast-paced environment. A leading hospitality business in the UK is seeking a Line Chef to join its team in Bristol. Ideal candidates will have experience as an assistant chef or chef, excellent organ

As an Early Years Kitchen Assistant, you will support the Chef in the preparation and cooking of age-appropriate food for all the children in the nursery, with minimum wastage, and in keeping the kitchen a clean and safe environment. We're looking for a Part Time Early Years Kitchen Assistant to joi

As an Early Years Kitchen Assistant, you will support the Chef in the preparation and cooking of age‑appropriate food for all the children in the nursery, with minimum wastage, and in keeping the kitchen a clean and safe environment. We are looking for a Part Time Early Years Kitchen Assistant to

Our Kiddi Caru Nursery in Downend is looking for a caring and enthusiastic Kitchen assistant to join our team. You will play a key role in supporting the chef to create delicious meals and maintaining a safe and clean kitchen.

Grandir UK is seeking a Kitchen Assistant for Kiddi Caru Day Nursery in Downend, Bristol. This role offers flexible working hours of 25-30 hours per week and aims to create a positive environment while supporting the chef with meal preparation and kitchen maintenance.

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified) Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training. Location: Home/Field based - Must be flexible with travel across Gloucester, Bristol and surrounding area. Salary: £31,600 - £34,300 (salary dependent on qualifications) Package: Excellent Holiday Entitlement, Mileage + much more! Type: Full-time, Permanent Our client is happy to consider non-qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking from scratch, and also have some Front of House experience at Supervisory level or above. Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification. Essential Criteria: FOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader, General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar BOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta). Experience of working Front of House at Supervisory level or above, within a restaurant/pub setting. Ideally hold a Level 2 Hospitality qualification / Pro Cookery. Must be IT literate. Must be confident to support learners Maths and English Functional Skills. Full driving licence and use of own vehicle. Must be flexible with travel.Duties include: Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). Delivering via a blended learning approach (Remote/face-to-face delivery). Delivering Maths and English Functional Skills Level 2. Managing your diary efficiently to ensure timely visits and reviews are conducted. Organise and maintain documentation on learners' progress. Support, advise and motivate learners. Overcome barriers to learning and adapt delivery to meet learner’s needs. Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note: KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information

Assistant Chef / 2nd Chef - Bank. We are looking for an equally passionate Assistant Chef to join the team and help deliver an excellent dining experience for our residents.

Bupa is seeking an Assistant Chef at Allington Court Care Home in St Albans to create nutritional menus and manage kitchen staff.

Renaissance Care group is seeking an Assistant Chef for Meadowlark Care Home in Forres, United Kingdom. The role involves supporting the head chef in preparing nutritious meals, supervising kitchen staff, and ensuring compliance with hygiene standards.

We are looking for an Assistant Chef at Hollymount Primary School, in Merton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

A reputable health provider in Greater London is seeking a passionate Assistant Chef to join their kitchen team.

We’re excited to welcome an Assistant Chef to our friendly team at Riverlee in London. Prepare varied, high-quality menus with the Chef Manager.

This is a fantastic opportunity for a hospitality professional who wants to work Monday‑Friday, so you can enjoy your evenings and weekends! You will work in a small team of 3, supporting the head chef with running the breakfast service and delivering a daily changing menu representing different c

The Coin Street Nursery has a fantastic opportunity for an enthusiastic team player, who wants to gain experience in a non-domestic kitchen supporting our in-house nursery chef. Your role will be to support the chef running the nursery kitchen, providing food for the children and childcare staff in

Zizzi is on the lookout for an Assistant Head Chef in Bath, offering up to £14.

Caterlink LTD is seeking an Assistant Chef for Hollymount Primary School in Greater London.

This is a fantastic opportunity for a hospitality professional who wants to work Monday‑Friday, so you can enjoy your evenings and weekends! You will work in a small team of 3, supporting the head chef with running the breakfast service and delivering a daily changing menu representing different c

Kitchen Assistant / Commis Chef – Indian Restaurant. We're seeking a motivated Kitchen Assistant / Commis Chef to join our friendly team.

As an Assistant Chef at Guys Court Residential Care Home, your responsibilities include:. Prepare varied, high-quality menus with the Chef Manager.

Busy Bees In Portishead is seeking an Assistant Chef to join the kitchen team at Busy Bees Wanstead Village.

The Assistant Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, an

Assistant Chef - Bank page is loaded## Assistant Chef - Banklocations: St Albanstime type: Full timeposted on: Posted Todayjob requisition id: R1208698Job Description:Assistant Chef / 2nd Chef - BankAllington Court Care HomeLye Lane St Albans AL2 3TNCarehome. We are looking for an

A respected care organization in Greater London is looking for an Assistant Chef to prepare diverse, high-quality menus and maintain food hygiene standards.

HC-One is looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and a good understanding of Hazard Analysis Critical Control Points. In your role as an Assistant Chef at HC‑One, you’ll value one thing above all: Kindness. You’ll cook and serve nutritious, healthy meals

Cater Link Limited is seeking an Assistant Chef at Hollymount Primary School in Merton, Greater London.

Center Parcs UK & Ireland is hiring a Kitchen Assistant / Commis Chef for their Indian Restaurant at Woburn Forest.

Assistant Chef – Busy Bees Wanstead Village - 11:30am-4pm. Support the Chef in overseeing kitchen operations and maintaining food safety and hygiene standards.

Assist the chef with food preparation and service.

Zizzi Restaurants is looking for an Assistant Head Chef in the United Kingdom. In this role, you will lead the kitchen in the absence of the Head Chef, ensuring exceptional food quality and team performance.

A leading care provider in the West Midlands is seeking an Assistant Chef to support meal preparation and enhance the dining experience for residents.

Sanctuary Group is seeking an Assistant Chef to work at Guys Court Residential Care Home in Wyre, England.

Having the ability to run the kitchen in the head chef’s absence. Stepping into the Head Chef’s shoes while they’re away, running the kitchen and leading the team to deliver exceptional food while ensuring maximum profitability.

Coin Street in Greater London is looking for an enthusiastic Kitchen Assistant to support the nursery chef in providing healthy meals for children at their nursery.

URBN is seeking a culinary professional for the café at their London Head Office.This full-time role (Mon-Fri, 8am-3:30pm) involves food preparation, maintaining hygiene standards, and managing breakfast service for staff meals.Ideal candidates should have strong culinary experience, excellent comm

Gold Care Homes seeks an Assistant Chef to prepare nutritious meals for residents at Willesden Court.

We are looking for an Assistant Chef at Hollymount Primary School, in Mertonwho wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of