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Location: The Co-operative Food, Norton St Phillips, Bath, BA2 7PE.Contract: 16 hours per week + regular overtime, permanent, part time.Working pattern: Varied shifts including early mornings from 6am, afternoons, late evenings until 10pm and weekends, to be discussed at interview.This role will ...

Reporting to the Hospitality Service Manager, the Head Chef is responsible for ensuring high quality of food service and meal preparation within the home. The Head Chef will lead and manage the catering team working closely with the other service teams ensuring the highest service standards are a...

Location: Princess Victoria St, Bristol, BS8 4BX.Contract: 8 hours per week + regular overtime, part time.Working pattern: 2 varied shifts mostly including early mornings (store opening), to be discussed at interview.Role will also include working in our in-store bakery.You can apply for this rol...

This role would suit a proven Head Chef or a talented Sous or Senior Sous Chef ready to take the next step. Head Chef – Country Estate – East Sussex. Nestled among rolling vineyards and the chalky beauty of East Sussex, this exceptional hospitality destination is seeking a Head Chef to lead the

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

Reporting to the Hospitality Service Manager, the Head Chef is responsible for ensuring high quality of food service and meal preparation within the home. The Head Chef will lead and manage the catering team working closely with the other service teams ensuring the highest service standards are a...

Location: Bristol, BS15 1PN Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at our client's care home, you will have the chance to deliver hotel/restaurant standards w...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Keywords: Carer, Care Assistant, Care Professional, Care Worker, Healthcare Assistants, Support Workers. With a career as a Care Assistant at Guardian homcare, every day will be different to the next. Job Description What you’ll do

As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. Manage the kitchen in the absence of t...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Location: The Co-operative Food, Norton St Phillips, Bath, BA2 7PE.Contract: 16 hours per week + regular overtime, permanent, part time.Working pattern: Varied shifts including early mornings from 6am, afternoons, late evenings until 10pm and weekends, to be discussed at interview.This role will ...

Job Description Hospitality Team Member YHA Bristol Permanent, flexible contract 25-37.Are you looking for a fun and varied job in hospitality? YHA Bristol are looking for a Hospitality Team Member who will have a primary focus on Reception (though there will be a requirement to work in other ar

Customer Team Member Location: The Co-operative Food, 44 St Winifreds Ave West, Harrogate, HG2 8LS 30 per hour Contract: 12 hours per week + regular overtime, permanent part-time contract Working pattern: varied shifts including afternoons, late evenings (store closing) and weekends,

Job Description Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have alway...

The Role: Reporting to the Hospitality Service Manager, the Head Chef is responsible for ensuring high quality of food service and meal preparation within the home. The Head Chef will lead and manage the catering team working closely with the other service teams ensuring the highest service stand...

Job Description ABOUT THE ROLE As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs. Keeping the home clean and safe is no small task, which is why the role of a Bank Housekeeping Assis...

Reporting to the Hospitality Service Manager, the Head Chef is responsible for ensuring high quality of food service and meal preparation within the home. The Head Chef will lead and manage the catering team working closely with the other service teams ensuring the highest service standards are a...

Job Description As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.

As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. Manage the kitchen in the absence of t...

Join us as a kitchen assistant and be part of a talented team, assisting with food preparation, operating the dishwasher, and keeping the kitchen clean, tidy and safe. Discount scheme across hundreds of retailers - Great training and opportunities to progress - Meal provided for shifts over 6 hou...

As a Senior Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents. Craft Culinary Delights: Join Our Bigh...

Job Description Located on the bank of the canal in Lower Weston, the Locksbrook Inn is the perfect pitstop in Bath.The Locksbrook takes pride in being a family-friendly pub serving a delicious range of dishes, alongside proper pints and hand-selected wine.Are you passionate about cleanliness? Do...

Location: The Co-operative Food, 11-13 Main Road, Rochester, ME3 9AA.Contract: 12 hours per week + regular overtime, permanent, part time.Working pattern: Shifts between 6am and 10am including weekends, to be discussed at interview.This role will also include working in our in-store bakery.You ca...

HEAD CHEF WANTED – DRIVE THE PASSION, LEAD THE FLAVOUR. Long service awards + £1,000 chef referral bonus. At least 1 year Head Chef experience.

Customer Team Member Location: The Co-operative Food, 44 St Winifreds Ave West, Harrogate, HG2 8LS 30 per hour Contract: 12 hours per week + regular overtime, permanent part-time contract Working pattern: varied shifts including afternoons, late evenings (store closing) and weekends,

Refer a friend and Chef recruitment incentives of up to £1000. Minimum 1 years experience as a Head Chef. Leading a team of chefs and KP's, Train, Coach and mentoring is a must.

We're currently recruiting a dedicated General Kitchen Assistant to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 16 hours per week. As a General Kitchen Assistant, you will use your skills to maintain a high standard of quality work. Our ideal...